Director Of Food & Beverage Jobs in Wisconsin

Job Title: RESTAURANT MANAGER Company: Little Caesars Pizza Location: Madison, WI Description:  Competitive salary & the best benefits package in the business! Little Caesars Pizza is one of the top pizza chains in the world.  As an independent franchisee of Little Caesars, we are proud to be part of an international chain that has been around for 50 years. We are currently looking for a Restaurant Manager(General Manager) in your area.  As a Restaurant Manager you will be responsible for building and supervising a team that achieves Little Caesars goals of customer satisfaction, sales, and profitability and operate the restaurant according to the standards and procedures outlined in the Operations Manual. Our preferred candidate should have a minimum of two (2) years experience in a management role, in a quick or full-service restaurant or retail establishment.  The candidate should have a working knowledge of local store marketing techniques, sales building, and a proven track record of controlling costs. The candidate should possess strong management, team building, and communication skills.  The candidate should have the knowledge of how to read and analyze profit and loss statements. The candidate should have the ability to work a varied, 50-hour work week (including evenings and weekends) effectively under pressure and in stressful situations.  Candidates should be able to perform all the essential functions of the job.  A valid driver’s license is required from the state of residence with a driving record maintained within company guidelines and a reliable vehicle and auto insurance as a primary to complete daily banking responsibilities as required. If you have what we are looking for, then we invite you to apply today.  We look forward to speaking with you further about the benefits of working here.  We are an Equal Opportunity Employer  This position is being offered by a Little Caesars franchisee, which is a separately owned and independently operated business.  The franchisee is solely responsible for all employment decisions, including, without limitation, those relating to hiring and hiring criteria, termination, remuneration, personnel policies, benefits, record keeping, supervision, and discipline.

Job Title: Banquet Captain Company: Location: Madison, WI Description: The Madison Marriott West is currently accepting applications for Banquet Captain positions. The Banquet Captain is responsible for: training and directing the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business. Requirements include: comprehensive knowledge of food and beverage preparations; service standards; guest relations and etiquette; and knowledge of all applicable federal, state and local health and safety regulations. Two years previous experience as a Banquet Captain or Assistant Banquet Manager. Must have experience in all of the following areas: banquet service, banquet setup and banquet bars. We are a full service Marriott Hotel with 292 guest rooms and over 50,000 square feet of meeting space. At our hotel, our associates find something more than simply a job ? they find the encouragement and resources for unlimited personal and professional growth.

Job Title: Assistant Banquet Manager Company: US $35,000.00-US $40,000.00 / Year

Job Title: Kitchen Manager, Assistant Kitchen Managers with Scratch Cooking Corporate Restaurant Background Company: Patrice and Associates Location: Madison, WI Description: KITCHEN MANAGERS, EXEC CHEF'S - NEEDED form Corporate High Volume Upscale Casual Restaurant Chain'sLooking for Kitchen Managers from Upscale Casual Corporate Restaurant Chains with "Scratch Cooking" Experience. Strong Salary / Bonus Package! Description of Concept: An upscale casual dining restaurant with an on-site brewery. High volume ($4.5 to $5.5 million) made from scratch kitchen concept. They now have 26 Restaurants operating in eight different states. They offer a broad menu of items that are prepared fresh daily and are served in generous portions at reasonable prices. Their handcrafted beers are moderately priced and offer unique styles and flavors not typically produced by major breweries . Employment Benefits Not just competitive, but EXCEPTIONAL base salaries Financial Partnership programs for GM and EKM positions Quarterly Bonus Programs for all levels of Management Performance based stock awards for GM and EKM positions Medical, Dental, Long Term Disability Life insurance, and payroll deduct IRA Voluntary benefits: Short Term Disability and Vision Complimentary dining at any Granite City location for you and your family (excluding liquor and gratuity) Paid vacation in your first year of employment Ongoing Management Development Seminars Relocation allowances for Managers (where applicable) Average Weekly Volume : $70,000 - $100,000 (higher in certain areas) Store Hours : Monday - Thursday: 11:00am to 11:00pm Friday - Saturday: 11:00am to 12:00am (1:00am in certain markets) Sunday: 10:00am to 10:00pm Management/Salary Structures: Operating Partner (GM) - $55,000 to 85,000 (average $14,000 in annual bonus) Culinary Partner (Exec KM) - $55,000 to 85,000 (average $10,000 in annual bonus) AM’s (3)/AKM - $35,000 to 50,000 (average $8,000 in annual bonus) Profit sharing for OP with no buy in necessary. Candidate Criteria: Must have casual dining restaurant background from upscale restaurant establishment – no exceptions Looking for candidates from these type of restaurant concepts: Cheesecake Factory, McCormick & Schmick’s, PF Changs, Bahama Breeze, J Alexander’s, Houston’s, Yardhouse, Capital Grille, etc. AM / AKM candidates should have at least 4 years experience as a salaried restaurant manager Needs to have experience in high-volume restaurants – at least $3 million Must be employed in restaurants or recently unemployed (1-5 months out) No more than 2 jobs in 5 years, 3 in 9-10. Will Relocate depending on the candidate. ***APPLY HERE*** Scott Carlsen - Regional Recruiting Manager ontent">

Job Title: Food Service Director - (Business Dining) - Menominee, WI Company: ARAMARK SCM, Inc Location: Menomonee Falls, WI Description:   ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazine's 2009 list of "World's Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more at the company's Web site, www.aramark.com, or www.twitter.com/aramarknews.   The Business Services division of ARAMARK provides a wide range of food, facility, and other support services to more than 500 clients in business and industry, at more than 1,400 locations in the U.S.  ARAMARK offers Fortune 500 companies and other large and small employers a single-source provider for employee cafés, executive dining rooms, catering, convenience stores, conference center management, and facility management. ARAMARK Business Services is looking for professional leaders committed to providing our customers with unique solutions, outstanding variety, and healthy menu choices to improve the overall well-being and productivity of client locations.   As a Food Service Director you will oversee daily foodservice operations in a Corporate Dining unit of a highly secure client location. You will establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development. You will assist in unit forecast and unit accounting. You will ensure that requirements for appropriate sanitation and safety levels in respective areas are met and will coordinate and supervise unit personnel regarding production, merchandising, quality and cost control; labor scheduling and staffing; employee training. You will conduct period inventory and perform other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards. You will also be responsible for daily interaction with the client and client's customers and/or employees. Strong people skills & great work ethic, culinary background with hands on experience, management experience - former chef manager or AFSD with a strong desire to learn and grow. M-F operations, one shift with limited catering. Ideal candidates will possess a bachelor's degree in Institutions Management, Foods and Nutrition or other related fields, plus a minimum of two to five years of relevant experience (years of experience is greater for larger unit assignments). Excellent food production knowledge is essential for this role. The ability to manage in a diverse environment with focus on client and customer services, entrepreneurship and building and growing a strong business is essential for success in this role. The ability to identify defects in the preparation and service of food and implement improved quality control procedures as well as to communicate effectively with clients, client customers and support staff is required. Responsible for responding effectively to changing demands. Proficiency in all Microsoft Office applications is required. P&L accountability and/or contract-managed service experience is desirable.

Job Title: Taco Bell Restaurant General Manager Job Company: Location: Madison, WI Description: Click here to apply for this Taco Bell Restaurant General Manager Job (Madison, WI, US)Madison, WI, USTaco Bell Restaurant General Manager You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.Restaurant General Manager behaviors include:· Ensuring the entire restaurant team is properly trained and developed. · Interacting well with customers, Taco Bell management and the restaurant team. · Resolving conflicts in a timely and effective manner. · Making sure your team understands and acts on business priorities This Summary Overview generally describes key job duties for Taco Bell Corporate employees. It is not all-inclusive, and a similar job at other Brands, Franchise or License locations may be different.Location ID: 59622551

Job Title: Food Service Director Company: Location: Green Bay, WI Description: Sendik?s Food Market, Balistreri Owned and Operated since 1926, is not your average grocery store. We are a high profile, upscale Grocery Retailer with 8 locations in the Greater Metro Milwaukee Area. Providing quality products and exceptional customer service remains the hallmark of Sendik?s Food Markets. We are looking for an individual who can not only lead our 8 Deli Managers, but also enhance our expertise in the culinary preparation and presentation of our signature items, many which are made from scratch in our Deli Departments. If you are a person that enjoys being a foodie and has above average people skills with high levels of creativity, this position is a must see! Summary The Director of Deli Departments is responsible for ensuring consistency among all store deli departments, along with managing and developing all deli categories. In addition, this position is responsible for driving sales, merchandising, building strong relationships and alliances, and achieving financial goals within the deli departments. Responsibilities: ? Work with operations to effectively merchandise products ? Collaboratively develop product mixes and services that not only reflect the general needs of our customer demographic, but also the needs of the local communities ? Analyze current categories for maximum benefit, sales, and profit potential ? Continually develop new innovative recipes and specials ? Identify areas for future growth and market share gain ? Develop and execute marketing strategies and plans for operations ? Meet and exceed financial goals ? Streamline purchasing procedure ? Maintain and build strong vendor relationships ? Ensure that all safety standards are met and that we abide by food safety regulations ? Provide outstanding customer service to our stores ? Lead deli team of direct reports to support operations ? Other duties as assigned Qualifications: ? 5 year minimum of successful, high volume, operational management experience ? Experience in multiple facets of the retail/hospitality industry, including purchasing, inventory management, pricing, merchandising, marketing, cooking, and catering. ? Ability to understand and execute marketing and product strategies from concept to commercialization ? Knowledge of consumer food trends and the ability to identify, define, and deliver key products ? Strong knowledge of local and state health and sanitation and safety codes ? Ability to identify and pursue opportunities to improve current processes ? Superior understanding of budgeting and financial processes ? A self starter with the ability to build and lead a cohesive team ? Strong analytical and decision making skills ? Excellent written and verbal communication skills ? Strong computer skills Qualified candidates should send their detailed resumes to Register to View

Job Title: Restaurant Kitchen Manager Company: Patrice and Associates Location: Onalaska, WI Description: Restaurant Kitchen Manager Job ID: 01719109 Location: Onalaska, WI Salary: $40000 - $45000 Date Listed: Mar 9, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Celebrate the weekend every day! Corporate structure without the corporate red tape! 2 weeks' vacation the first year / 3 weeks' vacation after 3 years! Company Overview: Our client is a franchisee of one of the world's largest casual dining chains. They own a portfolio of brands, are financially sound, and offer terrific benefits. Position Overview You will be responsible for ensuring that guests have the best dining experience possible through the successful execution of kitchen operations.  Qualifications * High level of energy and can-do attitude * Outside-of-the-box way of thinking * Demonstrated ability to drive profitable growth while continuously improving customer satisfaction * Strong leadership skills with proven ability to build relationships with customers, vendors, and associates. * Proven track record in maintaining strong cost controls, and quality standards. * Prior knowledge with Performance Management * Prior knowledge with Coaching & Corrective Action * Training & Professional Development Responsibilities * Food / supplies inventory for the kitchen * Coaching and training line cooks * Communicate clearly and effectively with kitchen staff and servers * Work within budgets to meet or exceed goals Many benefits offered include: Medical, Dental, Vision Insurance Life Insurance Long term & Short term disability 2 weeks' vacation the first year / 3 weeks' after 3 years Paid sick time 401k with company match Bonuses offered to all salaried managers, regardless of level

Job Title: Asst. General Manager Company: Gecko Hospitality Location: Milwaukee, WI Description: Asst. General Manager Description Find the best restaurant jobs with a Gecko Hospitality Recruiter. Corporate QSR Company Is Exploding And Has Immediate Openings For A Dynamic And Talented General Manager and Assistant Manager With An Incredible Compensation Package. In The 1960’s - TGI Fridays Created Casual Dining. In The 1990’s - Panera Bread Exploded With Fast Casual. In 2010 - This Concept Will Change The Face Of The Restaurant Industry! Do You Want To Take Your Career To The Next Level?  Join The Revolution Now!!!! This Is The Concept For You, With 10 Restaurants Opening In The Next 12 Months! Here Is What You Need To Bring To The Table: 3 Years Of QSR / Fast Casual Experience, Hiring And Developing MGR’s In The Restaurant Industry. Must Have Proven Success In P&L Management. Ability To Gain, Demonstrate And Coach In-Depth Operational Knowledge Of Restaurant Operations. Appropriate And Effective Communication In All Directions Including Excellent Written, Verbal And Group Communication Skills. Ability To Plan Activities, Set Goals, Effectively Manage Time & Work Calendar Along With All Available Resources To Accomplish Assigned Tasks And Achieve Organizational Goals. Effectively Demonstrates The Ability To Inspire Store Level Teams And Franchisees Toward Personal Improvement And Operational Development. Shows The Ability To Consistently Contribute To The Overall Improvement Of The Team As Well As Individual Team Members. Conducts And Presents Self With Poise, Integrity And Professionalism. If you bring the necessary experience and a passion for great food and hospitality, we will provide you with a Comprehensive Compensation Plan that includes: Full Medical Package Including Dental and Vision Life Insurance 401K Savings Plan AD&D Benefits Paid Vacation And Much MORE! Are You Are Ready To UPGRADE Your Career As A Hospitality Professional? Please forward a copy of your resume along with 3 references. Qualified candidates will be guaranteed to receive a call within two business days from a recruiter at Gecko Hospitality. Benefits: Medical Dental 401K Plan Paid Vacation Long Term Disability Short Term Disability Life Insurance Family Dining Contact Information Shane McCormick Register to View phone Register to View fax Position Information Location: Milwaukee, WI US Salary/Wage: $35,000 - $42,000 Status: full-time Job Category: Restaurant Last Updated Date: 2010-01-20 11:51:13 <

Job Title: Assistant Manager Company: Gecko Hospitality Location: Green Bay, WI Description: Gecko Hospitality :: Find Work :: Job Description   0&&parent.frames.length) if(!(x=d[n])&&d.all) x=d.all[n]; for (i=0;!x&&i Assistant Manager Description Find the best restaurant jobs with a Gecko Hospitality Recruiter. Do you want a great "sizzle" in your management career. Nationally, this company is expanding and the Green Bay Market is experiencing "red hot" growth with 2 new stores planned over the next 2 years. We are looking for energetic and enthusiastic leaders that can take the "heat" of running a multi-million dollar concept. Our managers are committed to leading a team that is passionate about food quality, providing great guest service and know how to have fun! What can you look forward to?   Highly Competitive Starting Salary   Obtainable Monthly Bonuses   Manager Workshops For Continued Development Medical, Dental, Vision and Life Insurance   401(k) Savings Plan with Company Match   Vacations Every Six Months Health Club Reimbursement                      And One Incredible Time!! Benefits: Medical Dental Paid Vacation Long Term Disability Short Term Disability Vision Life Insurance   Contact Information Shane McCormick Register to View phone Register to View fax   Position Information Location: Green Bay, WI US Salary/Wage: $33,000 - $42,000 Status: full-time Job Category: Restaurant Last Updated Date: 2010-01-20 11:47:19 var gaJsHost = (("https:" == document.location.protocol) ? "https://ssl." : "http://www."); document.write(unescape("%3Cscript src='" + gaJsHost + "google-analytics.com/ga.js' type='text/javascript'%3E%3C/script%3E")); var pageTracker = _gat._getTracker("UA-8261437-1"); pageTracker._trackPageview();       var gaJsHost = (("https:" == document.location.protocol) ? "https://ssl." : "http://www."); document.write(unescape("%3Cscript src='" + gaJsHost + "google-analytics.com/ga.js' type='text/javascript'%3E%3C/script%3E")); var pageTracker = _gat._getTracker("UA-8261437-1"); pageTracker._trackPageview(); http://www.geckohospitality.com/job_description.php?job=805