Director Of Food & Beverage Jobs in Utah

Job Title: Restaurant General Manager-Manager-Assistant Manager Company: Arby's Location: Price, UT Description: Arby's Restaurant Group is looking for Great Salaried Managers! A General Manager is responsible for establishing goals and objectives for the restaurant to attain while maximizing guest satisfaction. He/She has complete responsibility of restaurant operation, including the following: Driving sales through excellent operations and marketing execution Controlling profit and loss Business analysis Training and developing management team Employee coaching and evaluations Recruiting and leading team members A Manager is responsible for attaining goals and objectives for the restaurant while maximizing guest satisfaction. He/She has complete responsibility of restaurant operation, including the following: Driving sales by providing outstanding product and serviceTraining and developing restaurant team Employee coaching and evaluations Recruiting and leading team members  An Assistant Manager assists in almost all aspects of restaurant operations, including the following: Customer Satisfaction Coaching and motivation Recruiting and interviewing employees Sales projection and scheduling Inventory control / record keeping Retention Equipment maintenance Training employees  We are looking for General Managers with at least three years of restaurant management experience, Managers with two years of experience and Assistant Managers with at least one year of management experience. Do you have the hunger to move your career to the next level? Candidates should exhibit the following behaviors: Strong People Oriented Leadership skills Excellent communication skills Drive and determination Sound decision making and problem solving Desire for personal and professional growth  As a management level employee with ARG, you will be provided with the following: Aggressive compensation On-going performance evaluations Competitive medical, dental and vision benefits Paid holidays and vacation 401(k) with company match Educational Assistance Generous employee referral program

Job Title: Fast Food Restaurant Manager Company: Tetco Location: Moab, UT Description: Job Purpose: Serves fast food restaurant customers by directing food and beverage preparation; maintaining customer goodwill; collecting revenues; maintaining supplies, equipment, and sanitation; managing staff. Duties: * Accomplishes fast food restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. * Achieves fast food restaurant operational objectives by contributing information and analysis to operations reports; completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; identifying needed system improvements; implementing production and food preparation changes. * Meets fast food restaurant financial objectives by estimating requirements; contributing information for annual budget preparation; implementing and controlling expenditure schedules; analyzing variances; initiating approved corrective actions; helping promote the restaurant; increasing sales; improving profits. * Opens the fast food restaurant by urning-on equipment; checking service areas, dining area, kitchen, and grounds for cleanliness and appeal. * Maintains flow of satisfied fast food diners by maintaining kitchen production; monitoring order-taking and filling; performing all fast food jobs, as needed; responding to customer complaints and special requests. * Provides fast food meals and drinks by following menus and "specials" of fast food chain; anticipating consumption; using approved suppliers; placing and receiving food and supply orders; minimizing waste; directing and controlling food preparation and cooking procedures; ensuring that quality standards of fast food chain are met. * Keeps fast food restaurant equipment operating by following operating instructions; teaching employees proper use and maintenance of equipment; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs; * Maintains safe, secure, and healthy work environment by following and enforcing fast food chain standards and procedures; complying with sanitation and legal regulations; maintaining pest control, trash removal, landscaping services; snow removal, traffic control, and security services. * Closes the fast food restaurant by balancing out the cash drawer; making bank deposits; reconciling charge slips; turning-off equipment; activating security system. * Accomplishes fast food chain goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Skills/Qualifications: Cost Accounting, Inventory Management, Decision Making, Process Improvement, Strategic Planning, Informing Others, Verbal Communication, Customer Service, Food Sanitation, Management Proficiency, Quality Focus

Job Title: Assistant Manager Company: Gecko Hospitality Location: Salina, UT Description: Assistant Manager Description Find the best restaurant jobs with a Gecko Hospitality Recruiter. What started almost 55 years ago with one restaurant has grown today to more than 11,000 worldwide...And we're still growing! Our way of life has become more than creating special orders for our guests: it's about clean, safe restaurants; food that is freshly made and served hot; and the kind of fast, friendly service you'd want for yourself and for your family. The successful General Manager will work closely with their team to ensure proper shift coverage, restaurant cleanliness and training of crew members. Qualified restaurant manager candidates should have at least 2-3 years of current restaurant management experience. Benefits: Medical Dental 401K Plan Paid Vacation Long Term Disability Short Term Disability Vision Life Insurance Family Dining Contact Information Wendy Gawlik, CPC Register to View ext 305 phone Register to View fax Position Information Location: Salina, UT US Salary/Wage: $35,000 - $45,000 Status: full-time Job Category: Restaurant Last Updated Date: 2009-03-19 15:21:09 <

Job Title: Chili's Grill & Bar - Restaurant Manager - Salt Lake City, UT Company: Brinker International Location: Salt Lake City, UT Description: WE ARE NOW HIRING AN EXPERIENCED RESTAURANT MANAGER FOR SALT LAKE CITY, UT                                                                     Rock With Us and Pepper in Some Fun! The party?s been going on since 1975, and today, it?s stretching across the globe. From all points in the U.S. to exotic locales in Asia and the Middle East, everyone comes to Chili?s for awesome food, great times and incredible career opportunities. Got your sights on seeing the world? Then join a different type of global brand with Chili?sGenerosity of Spirit and a Commitment to Our Community Brinker International is a global business, but our heart is rooted in the communities we serve. The organizations we support include, St Jude Children?s Research Hospital, Susan G. Komen for the Cure, Make-A-Wish Foundation, Meals on Wheels, Kenny Can Foundation for Brain Cancer, and the Brinker Family Fund. The Food?s Not The Only Thing That Rocks. So Do Our BenefitsAs Managers, you'll enjoy an extensive array of Benefits, Rewards and Growth Opportunities designed specifically for You, including:Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 day of hire, including domestic partner benefits Obtainable monthly bonuses with an annual potential up to 175% of plan Flexible Spending Plans and Tuition assistance Market Leading 401(k) Savings Plans with company match Managing Partner Program for top performing GM's Paid Vacation every 6 months Health Club/ Fitness reimbursement Dining discounts at ALL of our Brinker owned brands Let?s Get This Party Started!! If you are a results oriented Restaurant/Hospitality Manager with: Minimum of two years restaurant management (preferably in Full Service/Casual Dining) or retail management experience High energy, a fun loving personality, leadership skills to inspire a team And above all, the ability to create an unforgettable guest experience! Then bring your talent, energy and spirit to Brinker International?s Chili?s Grill and Bar and discover the enriching rewards of joining one of the nation?s most vibrant familiesBrinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity.Interested in becoming an hourly team member at one of our restaurants? Please apply in person at your local Chili's, On The Border, Maggiano's or Romano's Macaroni Grill. For a complete store location list log onto www.brinker.com.

Job Title: Multi Unit Restaurant Manager Company: Salt Lake City Location: Salt Lake City, UT Description: Multi Unit Restaurant ManagerTracking Code2427Job DescriptionNoodles & Company is a FRESH AND PLAYFUL restaurant brand built upon wholesome food, genuine service and good value. Known for its globally inspired menu, as well as BALANCE AND VARIETY, Noodles & Company has become a favorite dining destination in diverse communities across the U.S. By developing current markets and expanding into new ones, Noodles & Company plans to GROW THE BRAND to more than 500 locations throughout the next four to seven years.Attracting the most TALENTED STAFF is critical to the company's continued success. If you're an inspired individual who loves noodles from around the world, we offer a competitive compensation package including great benefits and exciting growth opportunities. At Noodles & Company we want to be a part of your life, not consume it!This position will be responsible for 8 - 10 restaurant.  Multi Unit restaurant experience is preferred.THE POSITION:The Area Manager oversees restaurant performance for his/her territory which includes:- Operations (the Food, the Quality, the Cleanliness)- People (the Hiring, the Training, the Managing)- Customers (the Service, the Relationships, the Loyalty)- Numbers (the Sales, the Budgets, the Profitability)THE PERKS:- Competitive base salary- Achievable bonus program- Auto mileage and cell phone reimbursement- Comprehensive benefits package (Medical, Dental, Vision, Life and Disability)- Health and Dependent Care Flexible Spending Accounts- Generous paid-time-off- Health Incentives- 401K plan for qualified employees- Generous Noodles discount *HJ*CB 02/13/2010Job LocationSalt Lake City, UT, US.Position TypeFull-Time/Regular

Job Title: General and Assistang General Managers Company: Cafe Zupas Location: Provo, UT Description: Cafe Zupas is Looking For Amazing General and Assistant General Managers! Join Our Team! We have a vision to be the premier fast-casual restaurant known for its fresh ingredients and superior tastes. We are a culture driven to create food that is alive with flavor and excitement, prepared from scratch using authentic ingredients. We're looking for high-energy, motivated managers to lead our restaurant. You must be passionate about food and running a great restaurant, enjoy coaching and leading our amazing staff and have the ability to provide guests with a great experience everyday. Come join our team and work for a restaurant with unlimited opportunity! Position Summary Our managers are responsible for the successful day-to-day operations of the restaurant. These include, though are not limited to: Training/development of team members, providing exceptional customer service, maintaining budgets, and ensuring only the freshest food is served! Main Responsibilities In addition to following Café Zupas policies and procedures, main responsibilities are as follows: Properly trains and develops employees through quality orientations, direction and feedback, refresher courses, performance evaluations and recognition. Fosters a teamwork environment. Compiles, prepares, and maintains P&L statements, budgets and cost controls in regards to revenue, food and labor goals. This includes practicing proper payroll, ordering, maintenance and safety procedures. Responsible for creation of weekly work schedule for employees and ensures proper staffing requirements. Coaches and Counsels employees on a timely basis. Also, makes decisions on promotions and terminations of employees and taking the appropriate action. Ensures that Safety and Security Awareness are emphasized, practiced and periodically inspected, and that employees are trained in appropriate responses to unsafe situations. Performs required administrative duties, which includes processing, in a timely manner, required paperwork for the corporate office, and meeting all necessary deadlines. Qualifications & Education/Training Must possess a high school diploma/GED/equivalent and be able to speak, read, write, and understand the primary language(s) of the work location. Basic knowledge of PC and Point-of-Sale functions in order to prepare various reports.

Job Title: Chili's Grill & Bar - Restaurant Manager - Salt Lake City, UT Company: Chili's Grill & Bar Location: Salt Lake City, UT Description: Generosity of Spirit and a Commitment to Our Community Brinker International is a global business, but our heart is rooted in the communities we serve. The organizations we support include, St Jude Children's Research Hospital, Susan G. Komen for the Cure, Make-A-Wish Foundation, Meals on Wheels, Kenny Can Foundation for Brain Cancer, and the Brinker Family Fund. The Food's Not The Only Thing That Rocks. So Do Our BenefitsAs Managers, you'll enjoy an extensive array of Benefits, Rewards and Growth Opportunities designed specifically for You, including:*Highly competitive salary positioned at the top 25% of the industry *Medical, Dental, Vision and Life Insurance within 31 day of hire, including domestic partner benefits *Obtainable monthly bonuses with an annual potential up to 175% of plan *Flexible Spending Plans and Tuition assistance *Market Leading 401(k) Savings Plans with company match *Managing Partner Program for top performing GM's *Paid Vacation every 6 months Health Club/ Fitness reimbursement *Dining discounts at ALL of our Brinker owned brands WE ARE NOW HIRING AN EXPERIENCED RESTAURANT MANAGER FOR SALT LAKE CITY, UT

Job Title: Assistant Manager Company: Location: Salt Lake City, UT Description: If you are interested in this position please forward your resume to Register to View Cafe Zupas has a vision to be the premier fast-casual restaurant known for its fresh ingredients and superior tastes. We are a culture driven to create food that is alive with flavor and excitement, prepared from scratch using authentic ingredients. We're looking for high-energy, motivated managers to lead our restaurant. You must be passionate about food and running a great restaurant, enjoy coaching and leading our amazing staff and have the ability to provide guests with a great experience everyday. Come join our team and work for a restaurant with unlimited opportunity! Position Summary Our managers are responsible for the successful day-to-day operations of the restaurant. These include, though are not limited to: Training/development of team members, providing exceptional customer service, maintaining budgets, and ensuring only the freshest food is served! Main Responsibilities In addition to following Cafe Zupas policies and procedures, main responsibilities are as follows: Properly trains and develops employees through quality orientations, direction and feedback, refresher courses, performance evaluations and recognition. Fosters a teamwork environment. Compiles, prepares, and maintains P&L statements, budgets and cost controls in regards to revenue, food and labor goals. This includes practicing proper payroll, ordering, maintenance and safety procedures. Responsible for creation of weekly work schedule for employees and ensures proper staffing requirements. Coaches and Counsels employees on a timely basis. Also, makes decisions on promotions and terminations of employees and taking the appropriate action. Ensures that Safety and Security Awareness are emphasized, practiced and periodically inspected, and that employees are trained in appropriate responses to unsafe situations. Performs required administrative duties, which includes processing, in a timely manner, required paperwork for the corporate office, and meeting all necessary deadlines. Qualifications & Education/Training Must possess a high school diploma/GED/equivalent and be able to speak, read, write, and understand the primary language(s) of the work location. Basic knowledge of PC and Point-of-Sale functions in order to prepare various reports

Job Title: General Manager Company: Gecko Hospitality Location: Price, UT Description: General Manager Description Find the best restaurant jobs with a Gecko Hospitality Recruiter. What started almost 55 years ago with one restaurant has grown today to more than 11,000 worldwide...And we're still growing! Our way of life has become more than creating special orders for our guests: it's about clean, safe restaurants; food that is freshly made and served hot; and the kind of fast, friendly service you'd want for yourself and for your family. The successful General Manager will work closely with their team to ensure proper shift coverage, restaurant cleanliness and training of crew members. Qualified restaurant manager candidates should have at least 2-3 years of current restaurant management experience. Benefits: Medical Dental 401K Plan Paid Vacation Long Term Disability Short Term Disability Vision Life Insurance Family Dining Contact Information Wendy Gawlik, CPC Register to View ext 305 phone Register to View fax Position Information Location: Price, UT US Salary/Wage: $35,000 - $45,000 Status: full-time Job Category: Restaurant Last Updated Date: 2009-03-19 15:10:36 <

Job Title: Catering Coordinator Company: Location: Salt Lake City, UT Description: If you are interested in this position, please forward your resume to Register to View Cafe Zupas is looking to hire a Catering Coordinator in the Salt Lake City Area. If you have excellent customer service skills and LOVE people, we would love to have you join our family. If you are organized, friendly, and have strong leadership skills then we would love to discuss this great opportunity with you. Typical hours are M-F 8:00 am to 4:00 pm. We look forward to hearing from you! This is an IN STORE position. It is NOT an event management position. Our teams work together on our line every day!