Director Of Food & Beverage Jobs in Texas

Job Title: Operations Manager & Trainees Company: Signature Services Corp Location: Dallas, TX Description: Qualifications: Ability to organize and prioritize. Must pass a background check. Must be able to leave the Dallas area for 15 weeks -to work and live at summer camp. Management experience. Cooking Experience. Able able to work weekends. Flexible. Ability to make sound decisions, problem solve. Ability to train others. Strong work ethic. If you have a passion for cooking, baking, training and love to travel then this is for you. We have great opportunites for experienced food service people to learn all aspects of our company from operations to sales and marketing. You will be involved in cooking, baking, training, recruiting and administrative duties of a nation wide food service company. We also have an international program that includes study abroad programs and we are a designated sponsor under the J-1 summer work travel program which lets us recruit international students to work in the United States during their summer break for up to four months. We are looking for people who are flexible, entrepreneur, and have a willingness to learn. Must be well organized, self disciplined and goal oriented with an outgoing personality. Must be able to travel up to 60% of the time. Background check required. If you have a passion for the food service industry and want to be involved in both operations and management than this is a great opportunity for you. Excellent pay and great benefits.

Job Title: Restaurant Mgr/Shift Leader Company: Snappy Salads Location: Dallas, TX Description: Opportunity. Respect. Fun. The three main components of a good job. We are a 2-unit restaurant chain in Dallas that is growing. We are looking for someone with prior restaurant experience, a passion for people and a love of this business to become our next assistant manager/shift leader. Snappy Salads was recently named "Best Salad Shop" by D Magazine. We were named the 68th fastest-growing company in Dallas by SMU Cox School of Business. Our sales and transactions were up 7% last year (not many restaurants can say that right now!). We are looking for an up-and-coming leader. A person with a positive attitude with an idea of where he/she wants to go in life. Find out more information about us www.snappysalads.com.

Job Title: Restaurant Manager Company: Pei Wei Asian Diner Location: Plano, TX Description:   At Pei Wei, we believe that service comes from the mind – hospitality comes from the heart!    We are searching for energetic and seasoned leaders to be a part of our management team, ones who like to work in a fast-paced environment, are passionate about food, care about people and strive to provide the best experience for their Guests. Opportunities are available in the Plano area!  The ideal Manager would have a minimum of 3 years as a restaurant manager with kitchen management or supervisory experience, strong leadership and financial skills, be guest-focused and proficient in culinary operations.    Job Requirements:Responsibilities include providing development for the management team and hourly staff; working with the management team to create a safe and sanitary work environment; ability to attain financial goals associated with budgets, cost controls and the P&L and ultimately insuring our daily shift execution produces an outstanding Guest Experience.    Pei Wei offers a competitive salary and benefits package.   For more information about our company, visit our web site at www.peiwei.com    Pei Wei Asian Diner is an Equal Opportunity Employer.Job Code : 2103 Division/Department : Pei Wei Asian Diner

Job Title: Manager/Restaurant Company: Location: Hereford, TX Description: Managers needed by local fast food restaurant, must have 2-3 years experience in the food industry, restaurant business, or as a manager in sales/retail. Must have good people skills, good communication abilities, willing to work long hours, available for morning, evenings, weekends, holidays. Pay is negotiable on experience and qualifications. No RIO.Supervisory Experience Required: NoMinimum Pay: ---Maximum Pay: ---Additional Pay Details: ---Workweek: Full Time - 30 hours or more per weekDuration: RegularShift: RotatingAdditional Workweek Details: ---Benefits: ---Veterans Only: NoRecovery Act Job: NoFederal Contractor: NoGreen Job: No

Job Title: On the Border - Restaurant Manager - Plano, TX Company: Brinker International Location: Plano, TX Description: LiFE'S too SHORt NOt to SiZZLE.NOW HIRING AN EXPERIENCED RESTAURANT MANAGER PLANO, TX  Bold Flavors/Amazing Opportunities HEAR THAT SOUND? It?s the sizzle of incredible career possibilities with the nation?s favorite name in casual Mexican cuisine. At On the Border Mexican Grill and Cantina we?ve always done things differently ? like ?invent? the chicken fajita, innovate mouthwatering Mexican classics, and create management career paths that can take you far ? and leave boredom far behind. Generosity of Spirit and a Commitment to Our Community Brinker International is a global business, but our heart is rooted in the communities we serve. The organizations we support include: Susan G. Koman for the Cure, Meals on Wheels, St Jude Children?s Research Hospital, Make-A-Wish Foundation, Kenny Can Foundation for Brain Cancer, and the Brinker Family Fund. Spiced Up Compensation, Benefits, and Rewards As Managers, you?ll enjoy an extensive array of Benefits, Rewards and Growth Opportunities designed specifically for You, including: Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 day of hire, including domestic partner benefits Obtainable quarterly bonuses with an annual potential up to 175% of plan Flexible Spending Plans and Tuition assistance Market Leading 401(k) Savings Plans with company match Managing Partner Program for top performing GM's Paid Vacation every 6 months Health Club/ Fitness reimbursement Dining discounts at ALL of our Brinker owned brands.  *To review a full list of benefits visit: www.brinkerbenefitsu.comAre You Qualified To Sizzle With Us?If you are a results oriented Restaurant Manager with: Minimum of 2 Years restaurant management (preferably in Full Service/Casual Dining) or retail management experience High energy, a fun loving personality, and the leadership skills to inspire a team And above all, the ability to create an unforgettable guest experience Then bring your talent, energy and spirit to Brinker International?s On the Border and discover the enriching rewards of joining one of the nation?s most vibrant families **Interested in becoming an hourly team member at one of our restaurants? Please apply in person at your local On the Border, Maggiano's, Chili's or Romano's Macaroni Grill. For a complete list of store locations log onto www.brinker.com.Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity.

Job Title: Urgent! Restaurant Manager - Mid to High Level Company: Patrice and Associates Location: Sugar Land, TX Description: Urgent! Restaurant Manager - Mid to High Level Job ID: 01717314 Location: Sugar Land, TX Salary: $40000 - $50000 Date Listed: Feb 26, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Celebrate the weekend every day! Join a financially stable company in business for over 40 years with over 900 restaurants worldwide! Our client offers some of the best benefits in the business -  top-notch health care coverage, paid time off, even pet insurance! Qualifications * High level of energy and can-do attitude * Outside-of-the-box way of thinking * Demonstrated ability to drive profitable growth while continuously improving customer satisfaction * Strong leadership skills with proven ability to build relationships with customers, vendors, and associates. * Proven track record in maintaining strong cost controls, and quality standards. * Prior knowledge with Performance Management * Prior knowledge with Coaching & Corrective Action * Training & Professional Development Position Overview You will be responsible for ensuring that guests have the best dining experience possible. Key responsibilities include guest interaction, management of operating standards for service, upkeep of facility and equipment in the restaurant, as well as leading and coaching the hourly team. Responsibilities * Schedule employees to meet labor budgets * Manage food inventory and kitchen operations * Bar management and portion control * Financial analysis and forecasting Many benefits offered include: * Great healthcare coverage (Medical, Dental, Vision) * Company-paid life insurance * 401(k) * Voluntary Short-term and long-term disability, long-term care insurance * Flexible spending accounts * Educational assistance * Legal assistance plan * Adoption assistance * Domestic-partner coverage * Leave of absence * Child care discounts * Dining discounts * Optional home and auto insurance * Credit union * Direct deposit * Purchased time off * Vacation and holiday plan * Work-life balance * Pet Insurance

Job Title: Restaurant Manager --Guenther House Restaurant Company: Location: San Antonio, TX Description: Responsible for ensuring high quality operation of the Guenther House Restaurant through the supervision of staff, food preparation, and ordering of supplies, equipment, and ingredients. Responsible for staff training, relationships, and customer service. Adhering to standards for recipes, sanitation, safety and service to customers. Keeps records of operations and works closely with the Director to ensure the highest standards of food preparation and foodservice operations in accordance with C.H. Guenther & Son, Inc. PRINCIPAL DUTIES / RESPONSIBILITIES: Orders, receives, monitors the inventory, and supervises the dispensing of all ingredients, supplies, cooking, and serving equipment to maintain quality standards and minimize waste. Documents and reports end-of-month inventory to CHG Accounting Dept.Maintains highest possible level of sanitation by working closely with the Health Department., CHG/Pioneer Sanitation Dept. and Guenther House employees.Participates in the interviewing, hiring, and training of all Guenther House employees. Ensures effective staffing of restaurant through the scheduling or work times for all restaurant staff. Supervises staff on daily basis including appearance, work performance, adherence to safety policies, and work relationships with other staff members. Participates in employee review, recommendations for pay increases, transfers, promotions, and terminations.Conduct taste panels as needed subject to Guenther House approval. Ensure that cookbooks for bakery and kitchen are organized, up-to-date, and adhered to at all times.Schedule and conduct regular meetings with staff to cover customer comments, accomplishments and problems, goals and plans, training, safety meetings, manager?s meetings, operational meetings, and staff comments and ideas.Handle and report any staff and/or guest incidents to Director to prevent injuries and take corrective action.Handle customer complaints in the most diplomatic manner possible.Assist staff in the performance of their duties on an ? as needed? basis. Should be able to perform the duties of any member of the restaurant staff.Perform all duties in a manner designed to achieve budgeted goals.Perform Manager-on-Duty (MOD) role when scheduled:Checks / approves the quality of all food items. Fills out quality control (QC) sheet daily.Regulates employees? time. Check party list daily for tours and /or special events, and for proper check handling procedures for scheduled events. . Ensures both front and back of house are properly cleaned daily and checklist tuned over to next MOD. Reports daily sales and events in Manager?s Logbook. When opening and closing, do walk-through of entire facility to ensure cleanliness, safety and sanitation. Balance daily checkout and ensure bank deposit.JOB SPECIFICATIONS: High school diploma strongly preferred. College education desirable.Must have 5 years successful restaurant manager experience.Must have Food Service Manager Certification.Must be knowledgeable concerning hygiene, sanitation, and all health requirements related to food preparation / food handling. Must de diplomatic, courteous, and able to relate effectively with customers and employees.Must be highly motivated and have ability to effectively motivate the restaurant team to exceptional levels of customer service.Work hours vary between 8-12 hours per day, and may be up to 7 days per week and requires flexibility as needed.Area is noisy and requires good expressive and receptive communication skillsEXPECTATIONS:?Will demonstrate, promote and exemplify the Company?s Core Values in People, Quality and Growth.Selected candidates, upon job offer are required to take pre-employment Drug & Alcohol Test.Criminal background checks also conducted. (We use a newly approved Drug test that identifies illegal substances in your system, up to several months back from the date that you are being tested).AA/EOE/Drug Free Work PlaceSupervisory Experience Required: YesMinimum Pay: ---Maximum Pay: ---Additional Pay Details: ---Workweek: Full Time - 30 hours or more per weekDuration: RegularShift: RotatingAdditional Workweek Details: ---Benefits: 1. Medical/Health Insurance Plan2. Other Insurance PlansVeterans Only: NoRecovery Act Job: NoFederal Contractor: NoGreen Job: No

Job Title: Restaurant Manager - Whataburger Company: Self Opportunity Location: Dallas, TX Description: Whataburger….What a Career!! Whataburger was founded in 1950 on the idea of giving families something more, something better.  Our group of restaurants has continued this tradition, opening Whataburger restaurants in Texas and Florida. Today, we have 46 restaurants, each one run by a team of Associates that we proudly think of as “family”.  Available Restaurant Manager Positions include:General Manager Fast Track Rotating Schedule – Assistant Manager Overnight Schedule - Assistant ManagerWe’re looking for managers who earn the respect of their coworkers and serve as a role model for the whole team. As a part of our restaurant management team, you’ll assume responsibility for our customer’s entire experience at Whataburger – always taking care to make sure guest’s expectations are met, (and exceeded).  Strong organizational skills are vital in this position. You’ll be the hub for your store’s success, guiding everything from labor to food cost control, to local store marketing. Previous “hands on” restaurant management experience required. Preferably, candidates will have 3+ years of food service management experience. If you’re ready to join a fast paced environment, and enjoy working with people, then we want to hear from you! If you're prepared for a fun and stable career in restaurant management—one that enables you to make great money, improve your quality of live, and fosters both professional and personal development—we encourage you to e-mail your resume to Whataburger at:   Register to View  Check out some of the best benefits in the industry! Fast Track GM’s and Managers ·         Weekly Pay (Full time / salaried position)·         Monthly / quarterly bonus potential·         Medical, dental, vision·         Life Insurance·         2 weeks paid vacation·         401k  ·         Profit Sharing·         Secret shopper bonus·         Tuition Reimbursement·         Free Flu Shots·         Free Uniforms·         We promote within Equal Opportunity Employer

Job Title: Assistant General Manager - Courtyard by Marriott Company: Archon Hospitality Location: Houston, TX Description: Archon HospitalityScope:Coordinates the activities of hotel personnel as directed and provides support to the General Manager by performing the following duties

Job Title: Looking for Great Restaurant Bar Manager Company: Location: College Station, TX Description: Come work in a fun atmosphere with plenty of TV's, Pool Tables and over 100 types of your favorite frosty beverages!! Sports bar looking for 2 assistant managers who love the fast paced, sports bar atmosphere. You must have the following qualifications to apply: * 5 years experience in the restaurant industry, minimum 2 years as a salaried manager * Strong skills in bar management and liquor inventory management * Strong leadership skills with proven ability to build relationships with customers, vendors, and associates * Proven track record in maintaining strong cost controls * Prior knowledge with Performance Management * No restrictions on working late nights * No more than 3 jobs in the last 7 years Please send us your resume ASAP!!