L Leddy Location: Pendleton, OR 97801 ... erm management position where I can use the skills I have built over the years. I am currently the general manager of a franchised Wyndham hotel in Pendleton, Oregon. Over the last several years I have taken this property from failing on inspections to an A , and I have received an award of excellence here. I have increased the revenue by almost 200k per year and yet reduced the expenses. Guests are much happier and the rooms are now kept very clean. I am a very hands-on manager who closely watches over all operations. I have trained most of the employees myself and many of the building repairs were done by me. I am a very dedicated, honest and loyal person who has always ...
97 hits
2.
J Mckay Location: Portland, OR 97213 ... sional growth. Summary of Qualifications Organized, efficient, and precise with strong communication and liaison skills Skilled in planning and execution of special projects during time-critical environments Decisive and direct, yet flexible in responding to constantly changing assignments Enthusiastic, creative, and willing to assume increased responsibility Able to effectively coordinate multiple projects and meet deadlines under pressure. Proven ability to adapt quickly to challenges and changing environments Highly skilled at solving customer and employee relations problems Effectively able to communicate with customers, staff, and all levels of management High initia ...
95 hits
3.
T Nellen Location: Oregon City, OR 97045 ... under an 11% FOH Labor Cost Percentage. I am averaging a 33% Food Cost and year to date I have lowered the liquor cost percentage from 34% to 21% by implementing better inventory methods and restructuring buying procedures as well as scoring 100% on our last health inspection. I am interested in further developing of my career by expanding my knowledge of the restaurant industry. I have excellent detail, communication and organizational skills. Education 2004-2005 Western Culinary InstitutePortlan d, Oregon Graduated from Le Cordon Bleu Hospitality and Restaurant Management Program with a 4.0 GPA. Graduation date: December 2005. Food and Beverage Management Classic Food Preparation ...
93 hits
4.
J Salgado Location: Florence, OR 97439 ... ine , create ways of new advertisement, introduce table side flambé desserts, evaluation of team members, hiring and terminating. Communicates with the Chef to ensure the best quality service is given to our guests. Responsible that our guests are provided with the finest food and attentive service. Team members that serve in this position must have an outgoing, enthusiastic, customer service oriented nature about them. Taking order, serving guests, up-selling and describing specials and all menu items, polishing all glass and silverware. Daily reports. Prepare purchase orders and expense reports. Check that team members receive proper gratuities from banquets. 2006 to 2007. Angell J ...
91 hits
5.
K Bible Location: Huron, OR 44839 ... Phone: 419-433-3739 Alt: 419-366-2826 OBJECTIVE: To work with people to bring out their best, so they want to achieve the same goals and objectives as the company. To be able to hire the right people to obtain the work ethic standards needed to obtain the goals of the operation. Realize who the customer is and what they want; and being able to deliver it within company guidelines.EXPER IENCE: April 2002 Great Wolf Lodge Sandusky, OH to Restaura ...
89 hits
6.
D Lowndes Location: Lake Oswego, OR 97035 ... tempting to perfect the art of guest service. Qualifications: Team Development, Scheduling, Purchasing, Inventory Control, Creation and Control of Annual Budgets, Cash Flow and Fiscal Responsibility as relates to Monthly Profit & Loss Statements. Work History: May 2002 - May 2009 General Partner: Arnold Shain General Manager Dragonfish Asian Café Budgeted Sales 2008: $2.9 Million November 1997 - May 2002 Regional Manager: Kim Hudson General Manager Cucina! Cucina! Italian Café, Tigard Budgeted Sales 2002: $3 Million August 1996 - November 1997 Regional Manager: Ross Lincoff General Manager Cucina! Cucina! Italian Café, Portland Budgeted Sales 1997: $2.1 Mil ...
87 hits
7.
B Blessinger Location: Bandon, OR 97411 ... nters. Proven abilities in planning, marketing, cost analysis, budgeting, expense control, staffing, training and quality management. Ability to handle catering banquet functions to 800 people. Strong leadership skills and the ability to lead, train and motivate staff, excellent team building and interpersonal relations skills along with the ability to train leaders to train their staffs. Consistent background significantly increasing revenues and profits. Career Achievements •Created and implemented a guest rewards program, establishing an extensive customer data base which contributed to significant sales growth. •Delivered personal attention to customers to ensure high level of satisfacti ...
85 hits
8.
S Stobie Location: Sherwood, OR 97140 ... overall operation, budgets, training, quality inspection and project planning of these departments to ensure consistent and efficient high quality service to all internal and external customers Team oriented Manager who works effectively with frontline staff and department managers to develop systems and procedures necessary for seamless operationsThorou gh knowledge of Facility operations, OSHA, EPA, HIPAA Regulations and Joint Commission StandardsExperie nce in managing multiple sites, conference center, recycling programs and vendor contractsEDUCATI ONBusiness Management, Portland Community College, Portland, Oregon*Business, Montana State University, Bozeman, Montana*General Studies, E ...
83 hits
9.
C Carrington Location: Springfield, OR 97477 ... , Man. BA Business Administration - Cascade Business College, Bellingham,WA. Customer Service Management - ADP Computer Systems, Portland, OR.AWARDS & ACHIEVEMENTS: Earned 475 Customer Service Awards, a Role Model Award, 2 Top Sales Awards Achieved Front Page Headline news for remarkable upswing in local resort.SKILLS: Strong management skillsPlanning/O rganizing SkillsDependabil ity/Reliability/ ResponsibilityOf fice equipment - copiers, fax, computers Computer/Technic al Literacy Flexibility/Adap tability/Managin g Multiple Priority Communications Skills (listening, verbal, written) Leadership/Manag ement Skills ...
81 hits
10.
M Hegarty Location: Lake Oswego, OR 97034 ... asic cooking for the food service industry, City & Guilds 706-2 cooking for the foodservice industry, City & Guilds 706-3 advanced cooking for the foodservice industry. Work Experience 2006 till 2008 Mr Scarboroughs Restaurant Scarborough North Yorkshire England Chef Manager = managing and cooking a very busy restaurant in an English seaside town ,duties included staff training ,menu planning, purchasing, hiring, payroll, staff supervision, 2004 till 2005 Birch Bay Village Bar Harbor Maine Executive Chef = running the kitchen and dinning room of an upscale retirement community including an a la carte restaurant, plated meal service and special functions. Responsibilities includ ...
Saved Resumes
