Director Of Food & Beverage Jobs in Oregon

Job Title: SUPERVISOR / Working Chef Company: Elephants Delicatessen Location: Portland, OR Description: The successful candidate must have the ability to utilize standardized recipes, and maintain the high standards set forth by the company. He or she must have experience working in a fast paced high volume environment and possess excellent knife skills and sound culinary techniques. This position requires strong leadership ability and excellent communication skills both written and verbal. The Kitchen Supervisor/ Working Chef supervise eleven to thirteen bi-lingual cooks. Skill Requirements A min. of two years management experience Bilingual is a requirement Three years Food Production Experience

Job Title: Assistant Banquet Manager Company: Location: Bend, OR Description: Set in the foothills of the Cascade Mountains, Sunriver boasts a dry and temperate climate ideal for enjoying outdoor recreational activities. Located 15 miles south of Bend Oregon, Sunriver Resort is regarded as the Northwest?s finest year-round vacation, family, meeting and golf destination. Sunriver Resort is a proud partner of Destination Hotels and Resorts (DH&R), proven leaders in the development of world-class hotels and resorts. The DH&R portfolio is continually growing and includes some of the finest properties in the nation. Sunriver Resort, as all DH&R hotels and properties, aspires to create a work place that values family, work life balance and community. Continue your career journey by joining our well established 4-Diamond Resort in beautiful Central Oregon! We are currently looking to hire a seasoned food & beverage professional to join our banquets team! Qualifed candidates will have prior banquet experience, a strong eye for detail and a team player! To view full job description and apply, visit our website at www.sunriverresortjobs.com EOE.

Job Title: Banquet Manager/Creekside Golf Club Company: Location: Corvallis, OR Description: Creekside Golf Club, a private golf club with public event facilities, is seeking a full time Banquet Manager. Previous experience in a banquet/event setting is desired. This position requires a flexible schedule including most weekends and holidays. Your responsibilities will include the successful execution of all banquet events, from Corporate meetings to Weddings as well as Member events and Golf Tournaments. The Banquet manager works closely with the Catering Director to ensure a successful operation ending in a positive guest experience. This position requires good communication skills, basic computor skills, good organizational and supervisory skills, a working knowledge of table and room set ups and knowledge of food and beverage/pricing. Current OLCC/Oregon Food Handlers cards required; must be able to lift 30lbs and stand for long periods of time. As a Creekside employee, you will enjoy golf and pool priviledges as well as club discounts in our Pro Shop. If this position describes your experience, please send your resume today; we will be scheduling interviews immediately and filling the position no later than the end of March. Please no phone calls or drop ins.

Job Title: Restaurant Manager Company: Location: Portland, OR Description: Our DENNY'S franchise group is looking for a Management Candidate with proven leadership ability to work in the Portland Market. The candidate should have some restaurant supervision or related experience, as well as skills in Hospitality, Teambuilding, Guest Service, and Employee Motivation. Full range of benefits offered. Criminal history check is required. Please forward resume by email, or FAX to Register to View .

Job Title: Housekeeping Manager Company: Nestucca Ridge Development, Inc. Location: Pacific City, OR Description: Kiwanda Hospitality Group in PACIFIC CITY on the OREGON COAST is looking for a skilled HOUSEKEEPING MANAGER to oversee the housekeepers at our three properties:  Inn at Cape Kiwanda, Cottages at Cape Kiwanda and Shorepine Vacation Rentals.  Duties include managing our housekeeping team, cleaning, inspecting, training, maintainig cleanliness and service standards and good communication.  Spanish/English language skills are helpful.Two years managing housekeepers preferred, drug testing, background check and valid drivers license are a must.

Job Title: Assistant Manager Company: Benihana Inc. (Japanese Steakhouse) Location: Beaverton, OR Description: Now Hiring an Assistant Manager for our Beaverton, Oregon location! We’re Benihana and we’ve been entertaining guests for over 40 years as the leading Japanese restaurant in the dining industry. We are always looking for individuals who have what it takes to grow with us and share in our success. As a member of our Management Team you will be responsible for, but not limited to: Maintaining immaculate appearance and management attire exemplifying the best company image Maintaining integrity of menu items in strict adherence to recipes/specs Maintaining up-to-date knowledge of menu items, recipes, wines, beers and cocktails Conducting a thorough pre-shift and a thorough line check using scale, thermometer and spec chart without fail, every shift Ensuring the highest quality food, beverage, service and safety to guests Touching tables, getting to know regular guests by name, and setting the example for hospitality Maintaining high visibility on the floor recognizing that paperwork and office responsibilities are secondary to floor management Supporting the chief chef while overseeing BOH operations Communicating to staff their strengths and weaknesses on a daily basis Communicating with other members of the management team to ensure smooth shift transitions Preparing and accurately completing all required paperwork, ordering, scheduling and inventories Participating in employee interviews and giving subordinate managers feedback Ensuring all employees are given a proper orientation, training materials and programs Requirements Qualified candidates must possess: Proven successful experience as an Assistant Manager, or similar transferable skill set The ability to speak clearly and listen attentively to guests, other employees, managers and executives The ability to read and/or follow written and verbal instructions and implement the same The ability to add, subtract, multiply and divide The ability to apply common sense understanding to carry out instructions furnished in written or oral form The ability to make quick sound judgments when confronted by incomplete or ambiguous information The ability to perform office and computer functions on a daily basis The ability to understand facilities policies and procedures and to implement and enforce the same Benihana offers competitive employment benefits: Medical, Dental & Vision Insurance Life & Disability Insurance 401K Plan Vacation and Sick Leave Leave of Absence Accidental Death Coverage Employee Discount Holiday Pay Relocation Program Benihana is an Equal Opportunity Employer.

Job Title: Resident Motel Manager Company: Location: Portland, OR Description: The Sea Crest Motel is looking for a full time Manager to live on site. The Manager must have a friendly pleasant attitude, and be very good with people. The Manager is responsible for answering and returning phone calls and emails, booking reservations, checking guests in and out, assisting them in any room issues. For keeping the reservation files / software updated, accepting payment, tracking daily financials The Manager is responsible for the laundry and some room cleaning. The Manager is responsible for the general upkeep, minor repairs and maintenance of the residence, the grounds and Motel. The Manager makes bank deposits, picks up the mail and must be able to follow both verbal and written instructions, be an excellent communicator and have business sense as well as common sense and must have the physical ability to accomplish all of the responsibilities listed above. Computer Skills are Mandatory. The work load is seasonal, slow in winter, busy in summer. The Manager works 6 days a week and will get a one week paid vacation after 12 months on the job. Additional unpaid time off is available. Please send your resume to Register to View . On site interviews will be scheduled in April with selected applicants

Job Title: Store Manager / Restaurant Manager Company: Company Confidential Location: Tillamook, OR Description: We are a four store franchise on the beautiful Central Oregon Coast. We offer all the great benefits associated with world renowned McDonald's Corporation yet we are a family business with our employees as a top priority.Job ResponsibilitiesYou will manage a business which requires supervision of crew to ensure top-quality customer care in a fast-paced environment. Primary responsibilities include:*Teach customer service to our crew. Motivate them to provide great service and food in a clean restaurant.*Think on your feet, and focus on delegating.*Manage employees with emphasis on peak periods (breakfast, lunch and dinner).*Effective implement restaurant systems (i.e. training, scheduling, ordering)*Support the General Manager in achieving profit and loss goals.Your opportunities for advancement are limited to your dreams, skills and motivation. Our Assistant Managers attend McDonald's premier college accredited training classes to gain skill for further advancement.Job Qualifications*Strong work ethic and leadership skills*Prior management experience (McDonald's Experience Preferred)*Excellent work history and reference*Self-motivation to achieve goals*Good interpersonal skillsWithout prior restaurant management experience, you could be considered for our Hourly Shift Manager Position depending on level of past work responsibilities.Benefits*Competitive salary ($31,000-$48,500)*Opportunity for advancement*Comprehensive Medical Insurance*Dental/Vision Insurance available*Monthly Cash Incentives in addition to salary*Paid training in McDonald's Management Schools*Paid Vacations*Free Meals and Uniforms*Profit and Pension Program

Job Title: Banquet Manager/Creekside Golf Club Company: Location: Salem, OR Description: Creekside Golf Club, a private golf club with public event facilities, is seeking a full time Banquet Manager. Previous experience in a banquet/event setting is desired. This position requires a flexible schedule including most weekends and holidays. Your responsibilities will include the successful execution of all banquet events, from Corporate meetings to Weddings as well as Member events and Golf Tournaments. The Banquet manager works closely with the Catering Director to ensure a successful operation ending in a positive guest experience. This position requires good communication skills, basic computor skills, good organizational and supervisory skills, a working knowledge of table and room set ups and knowledge of food and beverage/pricing. Current OLCC/Oregon Food Handlers cards required; must be able to lift 30lbs and stand for long periods of time. As a Creekside employee, you will enjoy golf and pool priviledges as well as club discounts in our Pro Shop. If this position describes your experience, please send your resume today; we will be scheduling interviews immediately and filling the position no later than the end of March. Please no phone calls or drop ins.

Job Title: Restaurant Manager Company: Farmers Daughter Hotel Group Location: Lincoln City, OR Description: Come join our award winning Restaurant! We are currently looking for a Restaurant Manager to lead our Team. DUTIES AND RESPONSIBILITIES: * Controls the sales and profitability of the restaurant. * Establishes and monitors standards for restaurant including but not limited to personnel administration and performance, service to patrons, advertising, and publicity. * Establishes and maintains effective revenue management techniques to maximize restaurant revenues; reviews and analyzes financial statements. * Develops, implements, and monitors restaurant budget; oversees accounting functions. * Monitors overall condition of restaurant, public areas, and outside grounds; ensures that deficiencies are rectified. * Maintains visibility and accessibility to patrons, staff, and vendors; maintains effective communication with all staff to ensure restaurant is performing at established standards. * Ensures that patrons' needs are fulfilled and their dining experience is as pleasurable as possible; responds to guest feedback, including complaints/problems. * Establishes par levels for supplies and equipment; monitors and maintains proper inventory levels; authorizes purchase orders for supplies and equipment. * Maintains food and beverage history including but not limited to sales mix and history, actual/potential costs, bar stock, and production time. * Possesses and maintains through understanding of industry and stays abreast of industry trends; communicates/incorporates information to assure restaurant remains current. * Ensures all kitchen and food and beverage operations are in compliance with all legislated health and licensing guidelines; ensures adherence to all health and safety regulations and procedures. * Possesses and maintains thorough knowledge of all beverage selections available and characteristics/description of every wine/champagne on the wine list and by the glass; all menu items, preparation method/time, ingredients, sauces, portion sizes, presentation, and prices. * Prepares accurate and timely reports as required. * Interfaces with executive chef to plan menus and pricing, review daily specials and 86'd items, and develop menu preparation and implementation. * Assists staff with job functions as needed to ensure optimum service to all guests. * Hires, trains, supervises, motivates, and develops restaurant staff; manages schedules and workflow. * Supervises restaurant staff and provides day-to-day guidance and oversight of subordinates; actively works to promote and recognize performance. * Keeps up to date on overall activities of the team, identifying problem areas and taking corrective actions. * Performs other duties as assigned.