G Chen Location: Solon, OH 44139 ... ilities .WORK EXPERIENCESPaner a Bread 10/2009 - Current Shaker Heights, OhioCatering Coordinator* Assisted clients with menu planning according to their events* Business to business sales with departments in hospitals, universities, and companies* Planned breakfasts, luncheons and refreshments for 5-200 guests* Organized details in packaging, presentation, deliveries schedule and location set up* Multi-tasked in high volume VIA catering and café/bakery trafficBuffalo Wild Wings 10/2007 - 03/2009 Bainbridge, OhioServer, Expediter, Trainer, Hostess* Opened the store with the new staff and management in 2007* Serviced, hosted, expedited in a bar/full service environment* Collaborate ...
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A Jackson Location: Cincinnati, OH 45240 ... eating competitive advantages that increase earnings. Highly effective interpersonal skills with a proven ability to communicate concepts, ideas, and applied knowledge of products and services. Adept at testing new products to adapt to rapidly changing business environments. Extensive experience in the hotel and hospitality industry with skills in the following areas:Leadership and ManagementInspec tionTrainingQual ity ControlBudgeting Inventory Control SELECTED ACHIEVEMENTSMana gementOversight and management of operation of over 150 room hotel, with special emphasis on building strong well trained staff.Created and administered annual operating budgets.Negotiat ed vendor contracts.Manage ...
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T Pursifull Location: Lakewood, OH 44107 ... nable business practices and people. Driving results through development of staff, procedural implementation, and education. Areas of interest include training, unit quality assessment and procedural implementation.E XPERIENCESeptemb er 2007 to present Dave and Buster's Westlake,OHAGM/S enior ManagerRun all aspects of an 11+ million dollar facility.Co ordinate and oversee the operations 4 major revenue streams, restaurant, liquor, amusement, and special events.As Senior Manager was responsible for all service staff and any support personnel.As AGM, oversee the financial and operational needs for all amusements and midway operations.Help with scheduling for 140+ team members.Pr ...
93 hits
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R Phelps Location: Lib Twshp , OH 45044 ... rience / 14 Unit Franchise doing up to $8,000,000 in Annual Sales Participative management professional; results focused, entrepreneurial and practical. Progressive leadership experiences have created a passion for surpassing financial and service objectives via a combination of world class service delivery, lean operating methods, renewed marketing directions, and incentive driven rewards for team achievement. Derive genuine pleasure from transforming high-potential staff into outstanding leaders demonstrating the creativity critical to financial and operational success. Objective: To attain a Director of Operations position within a company, where I can lead a high integrity team to gr ...
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K Fullilove Location: Warrensville Heights, OH 44128 ... t and catering management. Education Syracuse University, Syracuse NY August 2006 Bachelor of Science in Hospitality Management with Honors, College of Human Services and Health Professionals, 3.4 G.P.A. Achieved Dean’s List status seven semesters; Received ServSafe Certification, I’m Smart Alcohol Training Certification, and American Red Cross CPR Certification. Key Competencies Supervision and Teamwork Supervised eight to ten employees daily working throughout three retail shops at Six Flags; also trained new employees. Awarded for consistently achieving daily sales goals and keeping shrinkage at a minimum at Rave. Supervised two sales associ ...
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J Smith Location: Malta, OH 43758 ... turnover of <100%Changed a 2 year negative sales trend and made it positive through staffing and qualitycontrol in six months.Competent at all positions in the store.Maintained a full staff according to the company's standards.Kept records of application and the interview process.Responsi ble for the hiring/training of all employees.Wrote weekly schedules for all employees.Assist ed in the counting of inventory and the calculations of weekly numbers (Food Cost,Labor Cost).Reconciled Profit and Expense Reports between our store and the corporate headquarters,dea lt with discrepancies when they occurred.Ran floor shifts and closed the store five days a week, managing the dining room and ...
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J Sams Location: Dublin, OH 43016 ... gement positions with knowledge of all aspects of responsibility. Bottom line oriented manager realizing that Q.S.C. is the direct focus of any successful business. Business Experience: Hall of Fame Cafes – Columbus, Ohio Vice President OperationsSeptem ber 2001 – Present Responsibilities include all aspects of developing and operating a new start-up concept for 5 cafes experiencing 2.5M to 6.0M in annual sales. Dramatic improvements effected in the development of systems and procedures for all areas of operation including hiring, training, new restaurant openings, menu development, purchasing programs and financial systems and controls. Negotiated major vendor contracts along with a co ...
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J Boyd Location: Cincinnati, OH 45255 ... e and work well employees. Helped with food, beverge, banquet room budget. Did monthly forecast. Did gratuity and time cards for banquets EDUCATION: Amelia High School - 1969 EMPLOYMENT HISTORY: June 1969 - Cincinnati Club for 21 years as secretary, membership secretary, catering manager January 1990 - Vernon Manager Hotel - catering sales manager. June 1983 - Carlton Cards (part time) - sales associate, opened and closed the store - did night deposits - counted the till. ADDITIONAL INFORMATION: very dedicated person and enjoy being with people ...
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K Hazen Location: Westlake , OH 44145 ... Adept at communicating effectively with customers, vendors, and staff.• Able to motivate employees to perform to their maximum potential.• Exceptional orgazinational and planning skills; adaptable; enjoy new challenges.• Proficient with all Microsoft Products and highly computer literate.EDUCATI ONKaplan University * Currently Enrolled• Masters in Business Administration• Specialization in MarketingPennsyl vania Culinary Institute * August 2004• Associate Degree in Specialized Technology• Le Cordon Bleu Program in Culinary ArtsDevry Institute of Technology * March 2002• Bachelors of Science in Information Technology• Specialization in Web Design and Developme ...
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C Ehret Location: Kettering, OH 45409 ... ahoo.com EDUCATIONSINCLAI R COMMUNITY COLLEGE, DAYTON OH.Working towards BA in business 1979-1984EMPLOYM ENTFrickers Sports Bar and Grill Manager 11/04 - 2/06 Performed inventory control,supervis ed scheduling,train ing,hiring and evaluations of employees.Perfor med daily operations accounting. Placed orders. Implemented in store promotions. Counted anddeposited cash. Responible for food and labor costs. Worked with budgets. Worked with p/l's. workedstrongly with customer satisfaction. Made people happy.Bob Evans - Assistant General Manager 6/02-09/04 Performed inventory control, supervised scheduling, training, hiring, and evaluation of employees.Proces sed payroll, counted and depos ...
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