K Mistry Location: Summit, NJ 07901 ... training sessions that significantly impact team performance. Sound background providing comprehensive, targeted, and effective instruction to employees in hospitality settings; hold BS in Hospitality Management. Expertise leading training programs following installation and conversion of major software systems. Committed to developing team expertise through initial, on-going, and advanced instruction. Exhibit comprehensive understanding of adult learning concepts and proficiency with variety of instructional techniques. Team-centered leader repeatedly recognized for adaptability, exemplary performance, and high degree of professionalism. Outgoing, dedicated, and versatile professional comm ...
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B Schilder Location: Smithville, NJ 08205 ... nvironmentSUMMA RY Successful and diversified career in Hospitality involving operations management, personnel motivation and development Capabilities - Business Development & Profit Improvement . Project Direction . Problem Solving . Forecasting . Strategic Planning . Cost Control . Purchasing . Planning & Coordinating . Establishing & Implementing Policies, Procedures, Goals & Objectives . Menu Planning . Budget Control . Personnel Supervision of Restaurant & Business and Social Events . Computer Proficiency EMPLOYMENT2009 HARBOR'S BIZAARE FOOD & SPIRITS Stone Harbor, New JerseyManaging Partner/Investor Managing ...
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J Tagorda Location: Livingston, NJ 07039 ... company in the Philippines for several years. I have strong customer service skills due to my extensive background in human resources and marketing (staffing, recruitment) which would fit the service industry well.Please accept the enclosed resume in consideration for the current posted/open position.Please find below a brief overview of my abilities that may match your needs/requiremen ts for the position.Work closely with upper management in all aspects of the business (President/CEO, VP, Department Directors)Manage recruiters, staffers and complete process from temporary levels through senior management levels in IT, corporate and medical human resources. In addition, as I work closely ...
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J Perrone Location: Farmingdale , NJ 07727 ... rience as a Maitre d' and banquet Chef enhances my related experience in sales, food service, customer service, and management. Very knowledgeable in banquet and catering operations. I hold ABC licenses in multiple towns for bartending as well as sanitation certification. Experienced in food handling and fish cutting. I also have an additional 10 years as a general manager in fast and family-style dining.Experienc e: Ovations Food Service - Atlantic City Convention Center/Boardwalk Hall - Atlantic City, NJ August 2009- presentSous Chef/kitchen manager with full responsibility of kitchen staff.Sous Chef for the winning team of the Chef's Chocolate Challenge, as seen on NBC News, ...
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G Langan Location: Clinton, NJ 08809 ... xperience in restaurant and retail management. Operations management of ordering, inventory control and coordination with local, regional and national suppliers. Financial reconciliation of daily sales receipts, facility security, maintaining regulatory requirements of EcoSure as well as Servesafe and OSHA. Full knowledge and experience of Kitchen Manager, Bar Manager and FOH Manager positions.Educat ion: Northern Arizona University, Flagstaff, Arizona. B.A. 1994Television Production Minor: Advertising-Mark etingEmerson College, Boston, Massachusetts 1989-1992Televis ion Production Minor: Advertising-Mark etingSemester Abroad: Kasteel Well, Holland - European Art HistoryHigh School: Princeto ...
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R Schneider Location: Berlin, NJ 08009 ... Bally's Atlantic City, Wild West Casino and Claridge Tower.Revamped Leadership team to give laser focus to improving quality and service. Brought division to profitability in 45 days through increased cost controls that reduced shrinkage and waste as well labor and scheduling controls to ensure staffing was consistent with business levels. Quality and Service levels remained high.Redesigned all menus to bring current with trends and customer demand. Improved control on portion sizes and purchasing to improve product while improving our costs.Upgraded catering operations with updated menus that were creative and fun. Improved focus on service through new service strategies and mandatory ...
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M Martinez Location: TOMS River, NJ 08753 ... o August 2009 Boston’s Pizza and Sports barNeptune, New JerseyGeneral ManagerResponsib le of all controls of the restaurantWeekly beer and liquor ordersWeekly beer and liquor inventorySchedul ing for managersMay 2007 to November 2008T.G.I. FridaysBrick and Toms River, New JerseyBar and Kitchen ManagerIn charge of all food, liquor, beer and supply orders, as well as updating all par levels for eachCompleted weekly food, liquor and beer inventoriesSched uling for both bar and kitchen staffMaintained the organization and labeling of the BOH to keep up with company standardsContinu ously trained BOH on the food preparation to ensure 100% satisfaction of the guest experienceTraine d all BOH emp ...
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R Dozier Location: Berlin, NJ 08009 ... s*Full working knowledge of kitchen operations and food preparation*Expe rience in staff scheduling, supervision, and managementCareer Profile1/06-12/0 9 Lucy's 51Management consultancy Assisted in menu design, staffing, and systems set up, for Ultra lounge Martini Bar/ Restaurant in Toluca Lake, CA12/03-12/09 J&K Enterprises Project Manager Managed worksite scheduling and planning, bookkeeping, labor cost and controls, design implementation, for real estate development company specializing in custom single family homes.11/01-8/03 The Highlands, Hollywood, CABeverage Manager Managed staff of 100+ employees. Responsible for inventory, order and cost controls, managed POS system, cash b ...
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J Garrido Location: West Orange, NJ 07052 ... ribute to the profitability and growth of a quality-oriented organization. EDUCATION Rutgers University, School of Management, New Brunswick/Newark , NJ 1997-May 2002 Bachelor of Science, Business Management GPA 3.8/4.0 Management Information Systems, Concentration QUALIFICATIONS § Experienced in customer relations, interpersonal and organizational skills, and negotiations. § Knowledge in training, evaluating, and managing personnel. § Strong written and oral communication skills; Oriented in people skills. § Ability to work effectively as part of a team, yet function well with independent responsibilities . COMPUT ...
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J Diblasi Location: Denville, NJ 07834 ... ortance of preparation and foresight.Proven ability to resolve conflicts.Provid e outstanding customer service and to exceed guest expectations.Pro fit driven with the knowledge and experience to maximize profitability.Te am player who is supportive and promotes positive employee morale._________ ________________ ________________ ________________ ________________ ________________ ________________ ________________ _PROFESSIONAL EXPERIENCECoccoL a Restaurant, Hillsborough, NJ 9/2007 - PresentDirector of OperationsTook over as the director of operations after one year of operation in an effort to get the restaurant, which was operating at a loss, above it's break even.Oversee every ...
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