Director Of Food & Beverage Jobs in New Jersey

Job Title: Restaurant Management Job Fair Company: Fenwick Home Office Location: Paramus , NJ Description: The Fenwick Group dba Panera Bread who currently has 37 bakery cafes in Northern & Central NJ and is growing is having a job fair for Restaurant Managers. We have great growth opportunities for all of our managers and only promote from within. We also provide a great training program along with great benefits. Date: Monday March 15th Time: 9:00-6:00 Address: Paramus Rt.4 Bakery Cafe 165 Route 4 West Paramus, NJ 07652 This job fair is by appointment only. Please e-mail your resume to be considered for an interview. Requirements Candidate must possess three years of restaurant managing experience to be considered for an interview!

Job Title: Now Hiring Kitchen Managers in Northern New Jersey- Relocation Available Company: The Cheesecake Factory Location: Paterson, NJ Description: Now Hiring Kitchen Managers in Northern New Jersey- Relocation Available Description With our upscale chain, Grand Lux Cafe, The Cheesecake Factory Incorporated has cemented its place as one of the most successful restaurant companies in the country. Recipient of the 2009 People Report™ Catalyst Award for high management retention and low turnover, the Grand Lux Cafe in Paramus, New Jersey has an immediate opening for an experienced Kitchen Manager. The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen.  The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor costs and kitchen supplies for the kitchen. Key Duties & Responsibilities: People: Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following Company guidelines Manages assigned staff, including scheduling, performance feedback, discipline, investigations and terminations. Is responsible for ongoing training and professional development of staff members Effectively communicates to management to ensure effective and efficient operations without issue. Effectively builds trust with staff members and fellow management by providing clear and honest communication and feedback. Evaluates the quality, care and morale of the staff and strives to improve these areas through solid communication, care with schedule-writing, work group leadership, etc Quality Profits: Is responsible for achieving or exceeding the written restaurant budgets for the work unit  (i.e., food cost, food efficiencies, labor cost and direct kitchen expenses). Sets operational goals and follow-up plans for the work unit.  Directs and holds all work unit staff accountable for those goals. Assists in implementation and maintains all kitchen systems. Assists in maintaining current kitchen schedules, staffing templates, staff files, ordering and production targets, etc. Ensures compliance with inventory procedures. Operational Excellence: Maintains food quality standards for the restaurant.  Oversees all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Conducts daily line checks, food reviews and recipes of the day.  Ensures that clear feedback is provided to the entire kitchen team, including staff and management. Monitors all Commitment to Service/Mystery Guest scores, corporate support staff visitation notes, etc. Follows up with corrective action plan.  Responsible for managing on-going repairs, maintenance, programs, etc. Conducts monthly housekeeping, food safety and sanitation and facility reviews personally to improve restaurant standards of kitchen team and to correct deficiencies on a timely basis. Ensures the cleanliness of the kitchen by maintaining to specified standards, passing Health Department audits with a 90% or better, and training staff on proper sanitation guidelines Ensures that KM team and staff avoid cross contamination, improper food handling and/or storage practices, etc., through proper training and supervision This position qualifies for industry leading benefits with stock options, 55 hour work week, with 2 days off consecutively.  Qualifications Must have a minimum of two years of kitchen management experience in a full service, moderate to high volume restaurant. Solid track record of success in previous assignments demonstrating upward career tracking Strong communication skills Strong leadership skills Culinary school background a plus Ability to speak and understand Spanish a plus Able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time Able to grasp, lift and/or carry up to 50 lbs as needed Finger/hand dexterity to operate kitchen machinery, knives, etc Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation For more information about our company, visit our website at www.grandluxcafe.com.   EOE. Primary Location NJ-Paterson-Paramus

Job Title: Food and Beverage Manager Company: National Hospitality Associates, Inc. Location: Cherry Hill, NJ Description: Growing Hotel Company seeking a Food & Beverage Manager for one of their Southern, NJ-Cherry Hill area locations. Must have a minimum of 3 years hands on Banquet Manager experience. Must be assertive and driven, Must have a proven track record supervising a team and achieving excellent customer service. Must have strong employee motivation, training, scheduling and hands on lead by example experience. Must be an excellent communicator, well organized and detail oriented. Must be able to work a flexible schedule. Must have basic computer skills with knowledge in Windows, MS Word, Excel and Outlook. Must be able to work autonomously as well as following given instructions. Salary in the $45-$50K+ range.

Job Title: Assistant General Manager Company: Island Hospitality Location: Saddle River, NJ Description: The Residence Inn by Marriott® Saddle River is an upscale, 176-suite, extended stay hotel conveniently located near several NY and NJ Interstates, with easy access from both Newark Liberty International Airport and New York's La Guardia Airport. Currently we are seeking a highly motivated individual with Assistant General Manager experience, preferably with limited-service or extended-stay hotels. Responsibilities include assisting the General Manager with duties such as driving sales, ensuring outstanding guest service and associate satisfaction as well as bottom-line results in a very entrepreneurial environment. This position reports directly to the General Manager. Our Company: Island Hospitality Management is a National Hotel management company with a reputation for it's expertise in managing upscale extended-stay, select-service and full-service hotels across major brands such as Marriott, Hilton, Hyatt, and Starwood. Our company is nationally recognized for its ability to successfully improve a property's bottom-line through P&L controls and standards. While paying attention to every line item thereby ensuring generous bottom-line flows, we never lose sight of our guests and the need to maintain the highest standards of service, cleanliness and fresh ambiance. The ownership perspective of maximizing top-line revenue without sacrificing net-operating income is deeply entrenched in our corporate culture. We aggressively pursue this goal. We are an entrepreneurial, performance-driven, goal oriented organization, where passionate, competent and focused individuals are given the tools, guidance and techniques to make a difference. Based in Palm Beach, Florida, we operate hotels across the United States. We are one of the largest independent, third-party hotel management companies serving the industry with over 70 hotels in our portfolio.

Job Title: Restaurant Management Opportunities-Franklin/Belleville, NJ Company: McDonalds Location: Belleville, NJ Description: Shift Manager Ad This is it. It's time you joined a company that'll give you the tools to learn, grow and be what you want to be - both personally and professionally. Shift Managers The challenges are immense. The pay-off is even greater. And the hands-on experience you'll get is unlike anything - anywhere. Join the McDonald's management team within our corporate owned restaurants, and receive the training, the experience and the opportunities for success that only the world's largest Quick Service Restaurant can offer. If you're an energetic and driven individual with experience in a restaurant, retail or hospitality environment, please clickAPPLY NOW. McDonald's® and McDonald's independently owned and operated franchises are equal opportunity employers committed to a diverse and inclusive workforce. McDonalds Corporation is an Equal Opportunity Employer committed to a diverse and inclusive workforce. Zip Code locations: 07109, 07416, 07860, 07927, 08876

Job Title: General Manager Wanted Company: McDonald's Location: Bayonne, NJ Description: Hours: Full Time Pay: Competative Pay More experience. More opportunity. More success. It's all in a day's work when you're running your own multi-million dollar restaurant as a McDonald's Manager. Start today. You'll manage people. Streamline processes. And even provide front-line for managers who have the energy to lead the charge. If you're an energetic and driven individual with supervisory or management experience in a restaurant, retail or hospitality environment, we want to meet you! Apply online and see what your future can hold. We are looking for General Managers with McDonald's experience...

Job Title: Hotel General Manager Company: Confidential Location: Vineland, NJ Description: Leading hospitality company in southern New Jersey is currently seeking a seasoned General Manager for a major brand hotel. The General Manager is responsible for the overall day-to-day operations of the hotel, including but not limited to: -Training and development of front desk staff -Management and efficient scheduling of all staff, balancing the hotel's day-to-day needs against labor cost-per-room goals -Enforcing the highest level of standards and ensuring that the hotel achieves and maintains an A rating in all categories -Oversee the banquet and catering services of the property and build relationships with local businesses in need of these facilities -Assist in building and maintaining a steady revenue stream from local businesses in need of our accommodations -Ensuring that all staff (front desk, maintenance, housekeeping, etc.) are meeting daily goals Your most important goal as General Manager will be to ensure 100% guest satisfaction at all times. The General Manager will work closely with the Executive Housekeeper, the Director of Sales and Marketing, and the Chief Operating Officer to coordinate efforts and ensure that the Company's goals are being met.

Job Title: GENERAL MANAGER Company: Compass Group Location: New Brunswick, NJ Description: GENERAL MANAGERJob ID: JM Register to View Description:A Fresh Approach To Great Results.Charlotte-based Compass Group North Americais the leader in foodservice management and support services. By combining fresh ideas with the industry s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one to continue to rise above the competition in every aspect of our business from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it s ourgreat peopleprovidinggreat servicethat generates ourgreat results.In turn, it s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:Job Description:Eurest Dining Services is recognized worldwide for standards of service and excellence within the foodservice industry. Our vast internal network is capable of sharing ideas and cultural experiences from around the globe to local, regional and national business. Eurest is proud to serve the world s most respected successful corporations, including many of the Fortune 500. Our recipe for success is flexibility, professionalism, presentation and a dedication to exceptional cuisine.Working as a General Manager for Eurest Dining Services will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.This position is responsible for overseeing day to day operations for a caf and catering services in a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along withensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:Responsibilities:* Oversee all P&L and budgeting as it pertains to the account.* Maintain excellent relationships with customers, guests and Client as well as other departments.* Work with the Chef and management team in creating menus and providing top quality food.* Roll out new culinary programs in conjunction with Eurest marketing and culinary team.Qualifications:* BS, Hospitality or Culinary degree preferred.* Three to five years of foodservice operation experience.* High volume production and catering experience is essential.* Previous experience managing a budget.* Desire to learn and grow with a top notch foodservice company.Great People. Great Service. Great Results.At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.Achieving leadership in the foodservice industryCompass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/VRequirements:Career Level Management (Manager/Director)Sector EurestAreas of Interest Foodservice - Business/Corporate DiningEducation Bachelor's DegreeLocale New Jersey-CentralPreferred Language English

Job Title: Assistant Manager Company: Gecko Hospitality Location: Sparta, NJ Description: Location: Sparta, NJ Salary/Wage: $35,000 - $45,000 Status: full-time Assistant Manager Description If You Bring The Necessary Experience And This Is What You Believe In, We are the company for you... If you’re an Assistant Manager Professional looking for a guest-first company that rewards driven manager professionals, then it’s time to maximize your potential.  As this Causal Theme concept continues to grow, our commitment to a strong belief in training, development and retention of team members will continue to drive our success. Bottom line…We’re building restaurants and we’re lookin’ for the best! We’re looking for an Assistant Manager with team-oriented professionalism who can develop others while managing a revenue-driven, high energy environment. Our Assistant Managers live our company values of courtesy, honesty and respect while having a great time in an upbeat atmosphere. A Successful Assistant Manager Candidate Will Bring 2+ Years Assistant Manager or Assistant Restaurant Manager Experience In Team Building, Sales Development, Strong Operational Skills, A Passion For Service Excellence, And The Ability To Drive Profit.  This is a Hands-On Position With A Cost Control Focus. If you would like to continue your success as a hospitality professional, please forward a copy of your resume to Register to View Use the power of Gecko Hospitality . . . more choices™   | Restaurant | restaurant manager | manager | restaurant jobs | restaurant job | restaurant recruiters | restaurant recruiter | restaurant employment | restaurant careers | Restaurant resumes | restaurant resume | restaurant job search | restaurant career | restaurant job listing | restaurant job listings | restaurant management jobs | restaurant manager resume | restaurant management recruiters | restaurant manager jobs | restaurant manager resumes | restaurant manager resume | Restaurant manager careers | restaurant management employment | restaurant Manager recruiter | restaurant management job | restaurant management jobs | Restaurant manager career | restaurant manager employment | restaurant | Restaurants | manager | managers | experienced manager | experienced managers | Management | Full Service Restaurant | Quick Casual Restaurant | Fast Food Restaurant | multi unit operator | Food Service | Hospitality | Bar Manger | Shift Manager | search firm | hospitality search firm | restaurant search firm | restaurant manager | restaurant managers | general manager | assistant manager | bar manager | FOH manager | BOH manager | restaurant jobs | assistant general manager | restaurant management, restaurant management jobs | restaurant franchises | franchising | managers | buffet | restaurant management careers | restaurant management | recruitment | manager | recruiter | recruitment | career | kitchen manager | opportunity | job opportunities | full service | assistant manager | casual full service | food service | family style | buffet | casual dining | quick service | fast food managers | general manager | restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant | shift manager Benefits: Medical Dental Paid Vacation

Job Title: Kitchen Manager Company: Patrice and Associates Location: Cherry Hill, NJ Description: Kitchen Manager Job ID: 01653165 Location: Cherry Hill, NJ Salary: $40000 - $60000 Date Listed: Mar 17, 2009 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Casual Dining Kitchen Manager needed for unique, upscale casual dining restaurant. Walk through the front doors and you know you're in for something special! With French limestone floors and decorative columns, hand-painted fabrics, contemporary lighting and an abundance of cherry wood, the lavish decor is just the beginning. Offering more than 200 menu selections including Appetizers, Pizza, Pasta, Seafood, Steaks, Salads, Sandwiches, and more. As a growth-orientated, talent-based company, we share a commitment to excellence. We are dedicated to the uncompromising quality of our food, service, people and profit, while taking exceptional care of our guests and staff. We offer competitve salary plus bonus and benefits that include; medical, dental, vision, life insurance, paid vacation, 401K with company match and so much more! Must have 3 years of management experience in full service / casual dining.