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Director Of Food & Beverage Resumes in Montana

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1.
K Raimer
Location: Bozeman, MT 59715
... e.I'm very flexible in my job assignments,hard -working,loyal,a nd cheerful person.can cook for 50 and up to 500 at one setting EDUCATION: u.s.army-cook.m. m.h.s.great barrington ma,diploma-gen. ACCOMPLISHMENTS: owner operator of miss adams diner.owner sold the building for 2500.000.I began my employment as a line cook at yellowstone park,old faithful inn ,and was asked to lead prep team.I raised the quality and speed of production.mysel f and three other cooks cooked for 3.2 million in a 6 month period EMPLOYMENT HISTORY: evergreen of bozeman dietary mgr.6-06 to present.mt.rushm ore nat.park cook 4/06 to 5/06.joe's family restaurant,Inver ness,FL.11/05 to 03/06.western caf'e bozema ...

97 hits
2.
S Stencel
Location: Kalispell, MT 59901
... rm career growth. SUMMARY: I have over 23 years of Management experience in a high volume restaurant/hotel environment. As a General Manager I have been responsible for weekly/monthly income statements, preparing monthly/yearly operation budgets, accounting for weekly food & beverage and non-food purchases. Under my direction, store sales increased through innovative marketing and store specific promotions. I also communicated directly with the owners of the last two restaurant franchisees. EDUCATION: Augusta State University, Augusta, GA Bachelor of Business Administration, Finance and Economics, 1986 ACCOMPLISHMENTS Staffing and Retention Awards, 2003, 2004, 2005 and 2006. Millenni ...

95 hits
3.
J Laverdiere
Location: Kalispell, MT 59901
... SSISTANT DIRECTOR OF SALES AND NATIONAL ACCOUNTS MANAGER FOR GROUSE MOUNTAIN LODGE (WHITEFISH, MT) EDUCATION: BACHELOR'S OF SCIENCE FROM UNIVERSITY OF MASSACHUSETTS CURRENTLY STUDYING FOR CERTIFIED HOSPITALITY MARKETING EXECUTIVE ACCOMPLISHMENTS: INCREASED MY SEGMENT ROOM NIGHTS FOR RED LION BY 12 % FOR EACH OF MY 3 YEARS WITH THE ORGANIZATION GOALS FOR GROUSE MOUNTAIN LODGE FOR 04 WERE AT 98% AND GOALS FOR 05 ARE AT 134% AND FOR 06 ARE ALREADY AT 48% EMPLOYMENT HISTORY: PARTNER OF MERIDIAN MAYFLOWER MOVING (ENTREPENERIAL OPPORTUNITY) FROM 1994 - 1998 SALES MANAGER FOR RED LION HOTELS (FORMERLY WESTCOAST HOTELS) FROM 1998 TO 2002 SALES MANAGER AND ASST DIR SALES AND NATIONAL ACCOUNT ...

93 hits
4.
R Clifton
Location: Missoula, MT 59802
... ertise and a big picture view of the hospitality industry seeks senior operations role. Experienced in coordinating with accounting, operations, marketing and sales; highly effective at working with owners. Strong analytical skills including trend analysis and the ability to develop innovative tactics to resolve problems. Excellent eye for details and can carry out actions to improve the appearance of the property, as well as establish relevant actions that meet guest’s expectations. Assess team accomplishments, motivate personnel and develop solid organizational structure. Manage to a budget while increasing revenues. Outstanding oral, written and training communications skill ...

91 hits
5.
R Mckain
Location: WEST Yellowstone, MT 59758
... objective TO OBTAIN A POSITION WITHIN THE HOTEL INDUSRY THAT WILL CAPITALIZE ON OVER 18 YEARS OF HOTEL EXPERIENCE Experience MAY 2008 – PRESENT KELLY INN OF WEST YELLOWSTONE WEST YELLOWSTONE, MT 59758 406-646-4544 FRONT DESK CLERK To be the point person for taking reservations, solving customer issues, and ensuring a quality stay for all guest. JUNE 2006- 2007 WILD HORSE INN FRASER CO. 80442 970-726-0456 HOUSEKEEPING MANAGER Quality control of the cabins as well as staff development. I was also responsible for grounds control, laundry and tending to numerous wedding groups. APRIL 2005-NOVERBER 2005 ECONOLODGE MOOSE CREEK INN CODY WY. 82414 307-587-2221 HEAD HOUSEKEEPER Supe ...

89 hits
6.
P Woodland
Location: Helena, MT 59601
... ent, the employees and the company's strategic and fiscal vision. EXPERIENCE: GENERAL MANAGER (Consultant) – GRIFFITHS CONSULTING, New Milton, England (August 2007 – March 2008) * Develop hotel policies and procedures. * Hotel Marketing and Sales promotions. * Developed emergency procedures. * Staff training and development. * Developed all service standards throughout all departments. * Hired as a consultant to develop hotel and staff. GENERAL MANAGER - THE HEARTWOOD RESORT & CONFERENCE CENTER, Trego, Wisconsin (Jan. 2005-July 2007) www.heartwoodcon ferencecenter.co m Full service resort, sleeps 240 people. Conference Center space for up to 800 people. 3.5 million USD room revenue. 2 ...

87 hits
7.
F Martinez
Location: Kalispell, MT 59901
... try and the world of Customer Service. Experience May 2005 – Oct 2006Red Lion Hotel Kalispell Kalispell, MT Front Desk Supervisor Assisted in selecting, training, supervising, scheduling, developing, discipline, and counseling associates in the Front Desk of the Hotel with approval of the General Manager. Promoted Hotel facilities and was in charge of the yield/revenue management; rate set up and programming. Responsible for maintaining / reporting inventories. Maintained Airline Accounts. Worked with the APS channel manager to maximize revenues for property. Maintained reservation system inventories and forecasting for front desk. Always maintained ...

85 hits
8.
J Jones
Location: Missoula, MT 59801
... Titles included: Cook, Assistant Manager. Duties included cooking, control of food and labor costs, inventory, daily bookkeeping, control of day to day operations of both front and back of house. Perkins Restaurant--Miss oula, Bozeman, and Helena, M.T. 1999-2007. Salary range $9.50/hr. to $41,000.00/year. Titles included: Cook, Guest Service Manager, Food Production Manager, General Manager. Duties included cooking, control of food and labor costs, ordering and inventory, daily and monthly bookkeeping, payroll, hiring, firing, training and scheduling all employees, control of day to day operations of both front and back of house, supervision of management team, and all control of a ...

83 hits
9.
J Wildgen
Location: Kalispell, MT 59901
... n Hotel & Conference Center- Yakima, WA General Manager 208 Rooms West Coast Hospitality Corp.1999-2005 Red Lion Hotels- Yakima, WA2001-2005 General Manager 325 Rooms & Catering for Convention Center Best Western- Hillsboro Hotel1999-2000 General Manager 123 Rooms B.F. Saul Company1998 Holiday Inn East- Columbus, OH General Manager-278 Rooms Adam’s Mark Hotels and Resorts1997 Adam’s Mark- Columbus, OH General Manager -415 Rooms Renaissance Hotels International198 5-1996 Renaissance Dublin Hotel - Columbus, OH1990-1996 General Manager - 217 Rooms Stouffer Riverview Plaza Hotel - Mobile, AL1988-1990 General Manager - 375 Rooms Stouffer Concourse Hotel - Los Angeles, CA1985-1988 Assist ...

81 hits
10.
D Scott
Location: Billings, MT 59102
... -309-5637 daviddscott624@y ahoo.corn Objective To secure a full-time position in the Restaurant and Hospitality field that will utilize and enhance my experience in the industry Professional Summary 2 Over eighteen (18) years experience providing excellent customer service 3 Over ten (10) years management experience, interacting with people of diverse backgrounds, and cultures 4 Possess significant experience in the hospitality industry with an emphasis in food service, Including food safety, food and beverage sales, forecasting, and purchasing 5 Extensive experience working in customer service trainning, where the customers are valued, and trainning are key to success ...

79 hits
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