J Garner Location: Blue Springs, MO 64015 ... yah oo.com Objective Dynamic, results-oriented restaurant manager offering focused leadership to drive sales and profitability in highly competitive markets.Major Accomplishments Commended for outstanding communication skills, both with guests and staff, as well as quick conflict resolution abilities. Serv-Safe Food and Alcohol certified.Experi ence BUFFALO WILD WINGS October 2008 February 2010 Hospitality/Bar Manager Independence, MO Managed 40+ associates for a full service bar and restaurant generating $2.8 milli ...
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P Baker Location: Kansas City, MO 64155 ... n in a business knowing that I can provide support for knowledge to both my peers and employees. ACCOMPLISHMENT: o Successfully opened three delivery units at higher potential; than corporate expectation for Papa John's International including Store #1500 o Opened 3 delivery units and 1 restaurant for the Pizza Hut Corporation under Pepsi-Cola o Successfully corrected problem delivery and restaurant units to their potential o Management certification from Papa John's International, Cracker Barrel, and Pizza Hut EXPERIENCE: May 2001 to June 2009 - Cracker Barrel Associate Manager: Controlling Food and Labor Co ...
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A Swaim Location: Centralia, MO 65240 ... Extensive background in customer-oriente d service operations and business development, including sales, marketing, and promotions. · Excellent communication skills; maintain positive relations with staff and customers in high-volume, fast-paced operations. · Extensive background in clerical duties, including filing, typing, reformatting, and answering phones. · Familiar with Microsoft Word, Microsoft Excel, Microsoft PowerPoint, and e-mail with the ability to learn new programs quickly with proper training. Employment Les Bourgeois Vineyards and Bistro 02/08-Present Catering Director · Serve as department head at third largest winery in Missouri · Seek, book, and assi ...
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T Grisham Location: Branson, MO 65616 ... March 2004 - Present Duties Include: Overseeing the daily operations of the 116 unit French Quarter Resort, 44 unit Grand Regency Resort, and the 40 unit Coppertree Motel. I supervise the front desk, reservations, housekeeping, laundry, activities, and maintenance departments. Front Desk Manager March 2002 – March 2004 Duties Include: Check-in and check-out of resort guests, training of front desk staff, communication with other departments regarding guest needs, and daily credit card and cash reconciliation. WHITE RIVER ENVIRONMENTAL Branson, MO Plant Operator August 2000 – March 2002 Dut ...
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T Thomas Location: Blue Springs, MO 64015 ... perience Ability to work with diverse groups of people Effective communication skills Detail - oriented; ability to prioritize Multi-task; time management skills Excellent Customer Service skills Proficient in Microsoft Word, Excel, Publishing, Outlook and Kronos payroll systemPurchasing /Inventory LEADERSHIP Increased employee retention rate by 28% through an employee recognition program called, "Associates Now". Increased customer service scores by 35% using customer survey card and direct feedback from customers. Responsible for managing union/non-union employees. Conducted quarterly SEAU union meetings. Coordinated company employee events (i.e. Breast Cancer Awareness Denim Day, A ...
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M Jones Location: Grover, MO 63040 ... lanning and implementation seeking a position as a General Manager or National Accounts/Sales Manager where these skills will add value. Areas of Expertise Restaurant ManagementBar Management Selling to Buyers at Chain Accounts Wholesale/Retail Operations Customer Relations Strategic Planning Business DevelopmentCateg ory Management Promotional MarketingCreativ e Development Professional Experience JM Restaurant Group, LLC - St. Louis, MOAugust 2007 - Present Owner of Peppertini's Piano Bar and Grill Responsible for the day to day operations of a high end live entertainment piano bar and restaurant. www.peppertinisp ianobarandgrill. com Pabst Brewing Company - Chicago, ILJune 2004 - July ...
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P Gray Location: Saint Louis, MO 63121 ... .Soon becoming the owner of a chain of food restaurants. Experience June 2009-Still Present- Morrison HealthCare Food Service St.Louis, Mo.Sous ChefFOH and BOH management as well as traveling to open up new accounts within the company.Preparat ion, portioning, and perfect garnishing of food, as well as proper food storage.July 2008-June 2009 Sunrise Senior Living St.Louis, Mo Head Chef Duties include food cost, scheduling, budget, cost control,cross training, ect.April 2007-July-2008 Ruth Chris's Steak House ...
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B Layton Location: Saint Clair, MO 63077 ... g a dynamic team approach.KEY QUALIFICATIONS:A ccomplished management professional known for delivering strong and sustainable revenue and profit gains in highly competitive markets. Seeking a management position in a fast-paced and challenging environment. Select strengths encompass:•20+ years experience in the food & b everage industry.•Strate gically building and maintaining profitable business relationships. •Strong communicator and team leader. •Effectively managing event cycles from initial client consultation through event conclusion.•Prof icient with computers, Microsoft Word and Microsoft Excel.EDUCATION: •Indiana University - Purdue University - Indianapolis (IUPUI), 1 ...
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J Ziegler Location: Ballwin, MO 63011 ... ring 15+ years of hands-on experience in every facet of the hospitality industry. Solid understanding of business management; able to meet the needs of a faced-paced, high-turnover industry. Strong ability to assess operational needs and establish strategies that increase productivity, enhance customer satisfaction, and improve sales and profitability in highly competitive markets. Respected leader, known for improving quality and consistency by utilizing well-honed and proven team building, and motivation skills. Excellent communicator who draws on finely tuned interpersonal skills to influence critical business decisions.Comput er proficient and familiar with several POS systems including ...
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C Stauffer Location: Joplin, MO 64804 ... cember 2009General Manager / Director of OperationsAs GM and DO I was responsible for the daily operation of the business. This included, but not limited to food preparation, quality control, inventory management, daily money management, cleanliness of the restaurant, labor control through manager and crew scheduling, hiring and training personnel, maintenance of equipment and ensuring the success of franchise and health inspections.McDo nalds of Columbus, KSJune 1995 - June 2005General ManagerAs GM I was responsible for the daily operation of the business. I oversaw kitchen and dining room procedures. I was also responsible for meeting and exceeding McDonald's Corporation Monthly Franchi ...
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