Director Of Food & Beverage Jobs in Missouri

Job Title: Catering Sales Manager Company: Millennium St. Louis Location: Saint Louis, MO Description: Responsible for soliciting new accounts, entertaining and maintaining relationships with existing accounts. ESSENTIAL FUNCTIONS: Travel to meet with or call assigned market segment contacts and individual corporate clients by telephone to solicit annual and week night business. Meet and greet clients, conduct property tours, taste meals and promote facilities and services. Answers customer inquiries. Develop client menus, write contracts and letters, as well as organize all other arrangements as they relate to social and corporate events. Supervise and attend the overall set up and implementation of events and meetings. Communicate with relevant departments to ensure proper servicing of accounts. Prepare and present weekly and monthly Catering/Sales reports. Must have extensive knowledge of Food and Beverage etiquette, guest relations and service standards. Ability to read, write and speak the English language fluently to interact with clients. Ability to analyze client needs and negotiate pricing. Basic mathematical skills to complete reports and points of scale. Ability to work under time pressures and extensive hours. Ability to use a computer with related software. Interpersonal skills to provide overall guest satisfaction.

Job Title: Restaurant Assistant Manager Company: Patrice and Associates Location: Kansas City, MO Description: Restaurant Assistant Manager Job ID: 01700475 Location: Kansas City, MO Salary: $30000 - $40000 Date Listed: Feb 17, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Popular Quick-Casual Chain seeks Assistant Managers! No Grease! No Bar! No late nights! Maximum of 3 closes per week! Qualifications * Minimum 3 years experience as salaried manager in full service or quick service dining * No more than 3 jobs in 7 years * Demonstrated leadership skills, including coaching, directing, and motivating a team * Evidence of loyalty * Prior experience in P&L, forecasting, and sales building * Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction Company Information Our client is a quick-casual concept that has ranked #1 on J.D. Power & Associates' annual restaurant satisfaction survey! They are a neighborhood bakery-cafe offering award-winning and fresh-baked bagels, breads, pastries, made-to-order sandwiches, specialty soups and salads and gourmet beverages, all served in a warm and friendly atmosphere. They consistently rank at the top for store cleanliness and for their managers being the most satisfied in their career! Responsibilities *Assist with overall operation of popular quick casual franchisee * Train and coach staff * Maintenance of restaurant * Schedule employees to cover shifts and meet labor budget * Manage food inventory and kitchen operations * Financial analysis and forecasting There are many perks and benefits with this fantastic company, including: * 401k * Health Benefits * Paid vacation

Job Title: Banquet-Catering Sales Manager Company: Crown Plaza - Clayton Location: Saint Louis, MO Description: Banquet-Catering Sales Manager - Full-Time (F/T)   The Crowne Plaza Clayton Hotel , in Clayton , MO , is currently seeking an experienced Banquet-Catering Sales Manager   We are seeking a Banquet-Catering Sales Manager candidate with a minimum of 2 years Banquet/Catering/Hospitality industry sales experience required.   The Catering Sales Manager is a key sales position, responsible for maintaining existing catering accounts as well as actively soliciting new business. In this role you will foster relationships with meeting planners, corporate contacts, as well as contact within the local social markets in order to meet or exceed revenue goals.   The Banquet-Catering Sales Manger also oversees client functions to ensure customer satisfaction. The ideal candidate will be passionate about event planning and committed to educating themselves on current food & beverage trends. Starwood Hotels & Resorts is dedicated to maintaining the highest reputation within our industry and the Banquet-Catering Sales Manager must be able to sell and keep that promise for the property. Candidates may be called upon to work extended workweeks, including weekends, to accommodate a client's needs as well as any functions they are overseeing. Starwood prides itself as a "promote-from-within" organization and opportunities for advancement may present themselves for a successful Catering Sales Manager. This position reports to the Director of Catering & Convention Services and is held accountable for quarterly sales goals.   Job Requirements: Education: High school or equivalent education required. Bachelor's Degree preferred.   We are offering a competitive salary commensurate with experience   The Crowne Plaza St. Louis-Clayton is centrally located in the heart of St. Louis 's most prestigious business and residential district and within walking distance of many of St. Louis 's finest restaurants, bars, boutiques, and galleries. The Crowne Plaza St. Louis-Clayton Hotel is the proud recipient of the 2009 Quality Excellence Award.   If you are interested in this excellent full time (FT) sales opportunity, we ask that you click on the Apply Now button to be linked via email with our Recruiter. Candidates can also fax a resume to our Human Resources Department or simply apply in person at our hotel. Our address and fax number can be found in the Contact field of this job Posting.   We look forward to receiving your information today.   Crowne Plaza Clayton Hotel

Job Title: Restaurant Assistant Manager Company: Patrice and Associates Location: Saint Joseph, MO Description: Restaurant Assistant Manager Job ID: 01700487 Location: Saint Joseph, MO Salary: $30000 - $40000 Date Listed: Feb 17, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Popular Quick-Casual Chain seeks Assistant Managers! No Grease! No Bar! No late nights! Maximum of 3 closes per week! Qualifications * Minimum 3 years experience as salaried manager in full service or quick service dining * No more than 3 jobs in 7 years * Demonstrated leadership skills, including coaching, directing, and motivating a team * Evidence of loyalty * Prior experience in P&L, forecasting, and sales building * Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction Company Information Our client is a quick-casual concept that has ranked #1 on J.D. Power & Associates' annual restaurant satisfaction survey! They are a neighborhood bakery-cafe offering award-winning and fresh-baked bagels, breads, pastries, made-to-order sandwiches, specialty soups and salads and gourmet beverages, all served in a warm and friendly atmosphere. They consistently rank at the top for store cleanliness and for their managers being the most satisfied in their career! Responsibilities *Assist with overall operation of popular quick casual franchisee * Train and coach staff * Maintenance of restaurant * Schedule employees to cover shifts and meet labor budget * Manage food inventory and kitchen operations * Financial analysis and forecasting There are many perks and benefits with this fantastic company, including: * 401k * Health Benefits * Paid vacation

Job Title: Restaurant Manager - Red Lobster Company: Self Opportunity Location: Kansas City, MO Description: Come See What’s Fresh Today! Red Lobster is looking for Restaurant Managers for our locations throughout the Kansas City and surrounding areas! We're looking for committed professionals who will take full advantage of what we offer. Being a Red Lobster Manager is hard work, but it is a rewarding challenge. When you join the Red Lobster family, you'll impact everything we do. You'll make decisions that make a big difference. And you'll enjoy big rewards. As a Red Lobster Manager, you will drive our long-term success by creating an environment that combines the passion for food with the warmth of genuine hospitality. We offer a full range of rewards including extensive training, generous benefits and a competitive salary. We are pleased to speak to candidates with a variety of hospitality backgrounds including Hotel, F&B, Quick Service and Full Service General Management experience who enjoy being busy! Interviews will be:Thursday, April 8th From: 10:30am – 4:00pmAppointments Register to View Lobster4328 Noland Rd.Independence, MO 64055For appointments, please e-mail or fax your resume to: Register to View or Register to View If you have questions, please call Mike Ervin Register to View Register to View . Ext. 120 We strongly encourage you to compare our benefits offerings to any of our competitors. We're confident you'll be back. Medical/Dental Insurance & Vision Coverage Life & Accident Insurance Paid Vacations Retirement Program Other BenefitsCheck us out at www.redlobster.com Red Lobster | Restaurant | restaurant manager | manager | restaurant jobs | restaurant job | restaurant recruiters | restaurant recruiter | restaurant employment | restaurant careers | Restaurant resumes | restaurant resume | restaurant job search | restaurant career | restaurant job listing | restaurant job listings | restaurant management jobs | restaurant manager resume | restaurant management recruiters | restaurant manager jobs | restaurant manager resumes | restaurant manager resume | Restaurant manager careers | restaurant management employment | restaurant Manager recruiter | restaurant management job | restaurant management jobs | Restaurant manager career | restaurant manager employment | restaurant | Restaurants | manager | managers | experienced manager | experienced managers | Management | Full Service Restaurant | Quick Casual Restaurant | Fast Food Restaurant | multi unit operator | Food Service | Hospitality | Bar Manger | Shift Manager | search firm | hospitality search firm | restaurant search firm | restaurant managers | general manager | assistant manager | bar manager | FOH manager | BOH manager | restaurant jobs | assistant general manager | restaurant management, restaurant management jobs | restaurant franchises | franchising | managers | buffet | restaurant management careers | restaurant management | recruitment | manager | recruiter | recruitment | career | kitchen manager | opportunity | job opportunities | full service | assistant manager | casual full service | food service | family style | buffet | casual dining | quick service | fast food managers | general manager | general manager | managers | restaurant managers | restaurants

Job Title: Restaurant Manager Company: Cracker Barrel Location: Liberty, MO Description: Cracker Barrel is born and bred in quality. In fact, quality is our way of life. You'll find it at the heart of our home cooked meals, and at the foundation of our growing success. Thanks to an exceptional team of hardworking individuals in over 590 locations throughout the US and our team of professionals at our corporate headquarters in Lebanon, TN, we have been voted by Restaurant and Institutions magazine as American's #1 family dining concept 19 years in a row. What does it take to have one of the best restaurants in America? It takes individuals who pride themselves on their strong leadership talents, demonstrate innovative ideas and have an unparalleled passion for their work. We are looking for Restaurant Managers for our stores in Liberty, Missouri.If you have 2 years of recent restaurant management experience and you are interested in talking please reply to this posting by forwarding your resume. Managers receive a generous compensation plan, including:*Medical/Dental/Prescription Drug Plan/Life Insurance*Employee Discount*Paid Vacation*401(K) Savings Plan*Flexible schedulesEmployment opportunities at Cracker Barrel Old Country Store, Inc. are open to all qualified applicants solely on the basis of their job-related experience, knowledge, skills, and abilities. Qualified applicants are considered for all open positions for which they apply and for advancement without regard to race, color, religion, sex, sexual orientation, national origin, age, marital status, or the presence of a medical condition or disability.

Job Title: Restaurant Managers Company: Recruiting Plus LLC Location: Sedalia, MO Description: Restaurant Management If you’re a District Manager, Assistant Manager, or Kitchen Manager, QSR Manager and a General Manager, Recruiting Plus has the experience and expertise to save you time and valuable resources. Over 29 years in restaurant and retail operations and recruiting experience (10 yrs) will be concentrated on building (strengthening) the most important element in your success: Your CAREER! Recruiting Plus LLC has the following positions available. FYI, the are outstanding growing companies and they or not posted. PLEASE " YOU MUST HAVE YOUR CURRENT OR LAST POSITION IN THE RESTAURANT INDUSTRY TO APPLY"NEW OPENING.... GENERAL MANAGER......GROWING COMPANY... SAWGRASS MILLS St. Louis, MO IMMEDIATE INTERVIEWS!!!!!!!!!!!!QSR, General Managers, Assistant Managers and Hourly Shift Managers Working with over 14 companies right now, these are not advertised positions.Belleville, IL QSR Assistant Managers and General ManagersSedalia, MO Needed ASAP TWO FULL SERVICE MANAGERS, KITCHEN MANAGER & AGM'S FOR TWO OUTSTANDING ORGANIZATIONS.We specialize in connecting the appropriate candidate to the best available position. There is NO FEE to you!!!NOW INTERVIEWING SHIFT LEADERS TO GENERAL MANAGERS!!!!!!!!Lary A. Beye Register to View Please visit my web site at: Register to View GOD BLESS YOU IN YOUR SEARCH

Job Title: Restaurant General Manager Company: Company Confidential Location: Saint Louis, MO Description: Restaurant General manager works under the direction of a Market Leader. Responsible for the hands-on day to day activities and operations of the restaurant, ensuring the successful implementation of Church's initiatives and programs, achieve or exceed all established financial sales and profitability plan, all banking responsibilities and all administrative responsibilities.  Duties include the following but are not limited to: Ensure all employees are trained in the All Star Customer Service Training Program Recruits, interviews and hires hourly staff.  Maintain appropriate staffing.  Administer all paperwork on time. Analyze profit and loss statements.  Meet established sales plan for unit.  Maintain and record inventory accurately. Completes performance reviews.  Manage, train and develop staff.  Write performance counseling and discipline.  Understands, enforces and adheres to all company policies and procedures.  Maintain all company operations standards and compliance.  Submit all invoices within period of service.  Ensure a clean facility at all times. Enforce appropriate dress and uniforms of all team members. Deliver consistent, high quality products daily, every shift.  Ensure guest satisfaction Notify Market Leader immediately of facility needs.  Ensure all equipment is in good working condition. Responsible for other duties as assigned Market Leader. Knowledge, Skills, Abilities must include: Knowledge of profit  statements Some knowledge of current training systems and POS systems Knowledge of preparing employee evaluations.  Knowledge of writing employee discipline. Knowledge of implementing policies and procedures. Knowledge of financial management Some knowledge of recruiting, interviewing and selecting hourly employees Skilled in developing employees by coaching, counseling, and building strong work habits. Skilled in dealing with people and improving customer satisfaction Ability to plan and organize the activities of others Ability to supervise others Ability to communicate with others by using all available resources (telephone,, written correspondence, face-to-face) Ability to manage conflict resolution Ability to create and provide a positive workplace Ability to move and lift a minimum of 50 lbs Must have own vehicle.  Must have valid drivers license and proof of valid insurance. Must be able to work a minimum of 50-55 hours per week. Must be available to work a flexible shift including weekends.  Must have a telephone or access to a phone at all times.  Must have a high school diploma/GED.  Must have two (2) years of supervisory experience working in the restaurant industry, AA degree, or three (3) years supervisory experience.  Successfully complete all training and make a passing score on all applicable tests.  Requirements: Must have own vehicle.  Must have valid drivers license and proof of valid insurance. Must be able to work a minimum of 50-55 hours per week. Must be available to work a flexible shift including weekends.  Must have a telephone or access to a phone at all times.  Must have a high school diploma/GED.  Must have two (2) years of supervisory experience working in the restaurant industry, AA degree, or three (3) years supervisory experience.  Successfully complete all training and make a passing score on all applicable tests.

Job Title: Restaurant Management Opportunities Company: Location: Springfield, MO Description: We are looking for some top notch talent to take operations to the next level. You must have 2-5 years fine dining or upscale casual dining experience as a salaried Assistant or General Manager. Plenty of growth and benefits with this position and salary depends on experience. If you are qualified please send your resume to Jack.

Job Title: Restaurant Manager - Denny's Company: Self Opportunity Location: Saint Louis, MO Description: Denny’s Restaurant Management Opportunities!!    Denny’s is the industry leader in the full service segment of family style restaurants. There are over 1700 company owned and franchised restaurants operating in 49 states as well as Guam, Canada, Puerto Rico, New Zealand and Singapore. While Denny’s is committed to our guests’ satisfaction, we realize this can only be accomplished through employees with the same level of commitment. As part of the Denny’s Team, you will have opportunities for both personal and professional growth. We are interviewing Restaurant Managers for our locations in St. Louis, MO!*A minimum of two years management experience in a high volume restaurant environment preferred* Join Us For Interviews!Wednesday, March 31st from:9:00 AM – 4:00 PM Appointments Preferred but Walk-Ins Welcome! Drury Inn1201 Drury LaneArnold, MO  63010APPLY TODAY!For consideration, please email or fax your resume to: Register to View or Register to View For questions contact Mike Register to View Register to View Ext 120. What can Denny’s provide for you? Great starting salary and bonus program! Outstanding, hands-on training and on-going training with Denny’s University! Huge growth potential for strong performers. An opportunity to manage others. Great Benefits!Restaurant Managers Restaurant managers provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant. The position reports to the restaurant General Manager and may supervise 15 - 20 restaurant employees per shift with direct accountability for all operational results for each shift worked. Experience/Education High School Graduate or equivalent, advanced education preferred. A minimum of 2 years experience in a restaurant as a manager or comparable position. Must successfully complete the Denny's management training program. Must be legally eligible for employment in the US. Pre-employment drug testing required. Benefits Our package for salaried employees is competitive and comprehensive, offering a wide range of benefits: Choice Plus Program Medical plan Dental plan Vision plan Employee, spousal, and children's life insurance plan Personal accident insurance plan - optional Long-term and short-term disability plans Matched 401(k) plan (to 3%) Paid vacation and holidays Free meals for restaurant management Internal promotional opportunities Employee Assistance Plan for you and your immediate family members Tuition Reimbursement Program Student Loan Program Service Awards Quarterly and Annual Bonus PlansTo find out a little more about who we are and what we do, please visit: www.dennys.com Denny’s | Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | general manager | assistant manager | bar manager | FOH manager | BOH manager | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | general manager | restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant