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Director Of Food & Beverage Resumes in Iowa

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1.
B Small
Location: Siouxcity, IA 51105
... n a positive manner. Education: 1973 Graduate of Cobleskill High, Cobleskill, NY 1983-84 One (1) year Business Management Fort Scott Community College - Fort Scott, Kansas Experience: Nov 02 – Jan 09: VVS Inc. Corporate Office: PO Box 87, Cozad, NE 69130-0087 Job location: Tyson Dakota City, NE 68731 Contact: Deb Cutler - (605) 235-2278 or (712) 899-6359 Duties: • Consultant to VVS, INC., for setting up all cafeterias, including the dismissal and hiring of existing and potential managers and employees • Continued to manage, performing all duties required by previous employer • 2007-09 Promoted to Assistant General Manager of 2-Cafeterias/2-s hifts • Trained new ...

97 hits
2.
B Dillehay
Location: Newton, IA 50208
... ger in a successful company. I am skilled at planning a budgeting to stay within my allotted numbers. I am skilled at training employees to adhere to company requirements as well as teach them the art of salesmanship. I am skilled, and pride myself on, excellent customer relationships. I pride myself on seeing return customers. Notable AchievementsI took over my store at the beginning of the year 2009 and we have a 45% increase in volume over this year. When I was an assistant manager prior to 2009 I won the highest personal sales award three years in a row. Resulting in 59% of the sales in the stores I was working. I have an average items per ticket rate of 1.9 with 41% of my sales be ...

95 hits
3.
G Dehning
Location: New Virginia, IA 50210
... nt thus achieving a beneficial future for my employer and myself. Work Experience Iowa Machine Shed Restaurant , Urbandale, Iowa (November 2006 -Present) Manager/server/b artender/expo/tr ainer Began employment as server/bartender /expo Become main closing server at night Elected to become the main training server for new hires Selected into the Rising Star Program for new executives-takin g classes and learning all the roles and tasks of an executive. Have worked all shifts as a manager- open, mid and closing manager. Draw up floor plans for each shift. Handle customer complaints on servers or food. Take catering/banquet calls. Start them from start to finish. Set up banquets and done ca ...

93 hits
4.
L Allen
Location: Long Grove, IA 52756
... in providing leadership to companies in transition and has a proven track record in motivating individuals to perform in high functioning teams. A professional with outstanding oral and written communication skills and ability to adapt to any audience. An analytical thinker that is very creative in problem solving, marketing and salesmanship techniques. A skilled project manager able to establish goals, develop performance measurement metrics and assess her own and the team's performance. Has a diverse background and experience in attracting and developing individuals. One who understands recognition is a powerful ingredient for success as shown by leading staff through years of well below i ...

91 hits
5.
F Altmix
Location: Urbandale, IA 50323
... ity management. Decisive leader with proven success in maximizing revenue, increasing retention, and identifying growth opportunities. Adept in performing within dynamically changing environments requiring focused decision-making. Streamlining hospitality processes, implementing cost control measures, and enhancing operational efficiency. Technical proficiency in Microsoft Office.CORE COMPETENCIESCate ringCulinary ServicesHospital ity ManagementExecut ive Leadership Convention ServicesBanquets Event PlanningCost Containment Food & Beverage ManagementOutlet sGuest & Customer RetentionStaff Supervision & Training CAREER HIGHLIGHTSAchiev ed Executive Committee position with a 4 Dia ...

89 hits
6.
C Thomas
Location: Indianola, IA 50125
... include running quality shifts control labor and food costs was responsible for up to 12 employees on a shiftRestaurant General Manager4 2002 - 9 2007 SRM Inc (Burger King | Stuart Iowa Restaurant/Food ServicesGeneral Manager of 2 locations Clive then Stuart Oversaw all aspects of the operations in charge of hiring and training of new crew managed all controllable costs such as food,labor,and r&m<BR> ; EDUCATIONHigh School or equivalent, 8 1985 - 6 1988 Winter park high school | Winter park florida SKILLSschedule writingprofit and loss understandingInv entoryCAREER HIGHLIGHTS2004 was no#1 in bottom line profit out of 72 locations INTERESTSFishing computer gamin ...

87 hits
7.
T Wilson
Location: Davenport, IA 52806
... edge of restaurant management, and experience with new store openings. Emphasis in sales and marketing strategies. Ability to communicate effectively with customers, management, and staff. Education Scott College, Davenport IA. Presently taking Entrepreneurs courses Recently received Health, Accident, and Life Insurance Certificate Professional Experience Managing Partner- KFC Davenport IA. 2009 Responsible for all the day to day operations of restaurant. Project sales goals, labor costs, hiring and scheduling, and marketing initiatives. Exceeding guest services needs thru excellent 800 call scores and mystery shops. ...

85 hits
8.
T Hoover
Location: Bettendorf, IA 52722
... eveloping to their fullest potential, our guests are satisfied, and the hotel is exceeding expectations. I am seeking the opportunity to excel with a reputable management company who places high value on their people, guests, and reputation. EDUCATION 1982 - 1986 Bachelor of Arts University of Iowa EXPERIENCE August 2008- Present Ramada Inn General Manager Bettendorf, IA RAAJ LLC Was hired to administer and supervise to a Holiday Inn Express. It is a 22 year old 114 room hotel that was converted to a Ramada in 2006 we are the top ranke ...

83 hits
9.
D Taylor
Location: Ely, IA 52227
... d Tips TrainerEmploymen t/staffingKnowle dge of all areas in restaurant operation: cooking, serving, bartending, etc.Sales and Marketing: management and employee trainingType 50 wpm - Excel/MicrosoftP ersonal and skill development for PersonnelWORK HISTORY: Red Robin Restaurant - October 2008 - present Manager Davenport, IA $52,000 Chop House - November 2007 to June 2008 Manager $40,000 Cedar Rapids, IA Due to the flood in Cedar Rapids, Iowa, the restaurant has been closed. Crowne Plaza - 2004 to July 2007 Food/ Beverage Manager $40,000 Cedar Rapids, IA The Crowne Plaza changed ownership and is remodeling, therefore, staff has been reduced. WR Restaurants - 2003-2004 Kitchen Manager/Gene ...

81 hits
10.
K Hempfner
Location: Mason City , IA 50401
... , supervisory guidance to employees, and mutual customer and employee conflict resolution. Up-to-date management education gleaned from formal education. I am a hard worker that is motivated by goals and am enthusiastic in regards to personal and professional improvement. Education Hamilton College, Mason City, Iowa Bachelor of Science, Applied Management, graduate December 2005 Associate of Applied Science-Travel Business Management, graduate April 2004 Employment History 2006-2007 Diamond Jo Casino Northwood, IA 50459 Food and Beverage Supervisor „X Opening of Casino „X Supervision of 15 or more employees „X Daily operati ...

79 hits
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