C Moore Location: South Bend, IN 46635 ... t Education: August 2003-May 2007 Indiana University South Bend Marketing and AdvertisingG.P.A . 3.0Career History: Between the Buns Creative Catering-A Division of Between the Buns July 2002-Present South Bend, IN 46613 Catering Director-Market the newest division of the company; recruit and build repeat clients. Implement, plan, and oversee all Specials Events from Weddings to Golf Outings. Schedule staff, send and collect invoices, menu development, and website. Trainer-In charge of training new hires, testing new hires to be assured that trainin ...
97 hits
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T Neal Location: Shererville , IN 46375 ... Art Institute of Tennessee Nashville, TennesseeInterim Culinary InstructorProvid ed competency-based education aligned with the curriculumDesign ed and delivered class instruction through the development of instructional plansManaged a learning environment through keeping records, submitting grades in accordance to school policies2009 Food Management Group Louisville, KentuckyDirector of Dining ServicesResponsi ble for culinary, financials and overall experience of patientsResponsi ble for menus, inventory, ordering/purchas ing, food cost, training, sani ...
95 hits
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J Haver Location: Bryant, IN 47326 ... s in the mortgage industry-MVH Mortgage-Broker/ Owner. It has been both rewarding and challenging with our nation in its current status. I have gone through an FBI background check in relation to my mortgage principal management license and originators license with the Securities Division in the State of Indiana. I enjoy working with the public, as well as, providing the needed lending service to the area. My wife manages the day to day business operations of our mortgage business, which allows me the time to pursue the field that I enjoy, which is hotel management. I believe that I would excel in working with your organization because I truly find working with the public a challenging and ...
93 hits
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R Dean Location: Warsaw, IN 46580 ... nagement Consultants, Owner. 2003-Present. Provided unbiased comprehensive review and analysis of the business*s operations and practices. Developed customer specific cost control methods. Educated and trained the Staff on implementation of the new Business Operations Plan. Recommended product updates and equipment upgrades. Chief Maintenance Manager, Comfort Inn & S uites, Warsaw, In.. 2006-2007 Cost Compilation and Analysis for Budget Development. Procurement of all maintenance equipment and supplies. Negotiated with contractors for all maintenance services required. Supervised maintenance staff and contractor provide ...
91 hits
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G Mathews Location: Fortwayne, IN 46835 ... d and First Aide Certified• General Manager of the Year Award two years in a row• Best Gross Profit and Best Food cost Award yearly• Recognized lowest turn over in the company in their history • Established Teamwork Skills• Skilled in Problem SolvingEducation ________________ ________________ ________________ ____Bachelor of Art in Psychology, Sociology and LanguagesBombay University, Bombay, IndiaCertificate in Travel and TourismCareer College of Radio Bhavan, Bombay, IndiaDiploma in Telephone Operating and ReceptionistJ.J. College of Commerce, Bombay, IndiaProfessiona l Experience • A ...
89 hits
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M Halter Location: Kokomo, IN 46903 ... EXPERIENCEOWNER1 /2007 - 9/2009 ELEGANT EVENTS | Kokomo, IN Wedding and Event PlanningOwner/Op erator of Wedding and Event Planning business with onsite culinary services.SERVER/ TRAINER8/1997 - 7/2009SONDYS SYCAMORE GRILLE | Kokomo, IN Restaurant/Food ServicesTraining of staff of a fine dining restaurant for service, product introduction, plate and wine presentation/Det ailed customer service/Business building through fund raisers, corporate events and clientelle networking.SECRE TARY8/1994 - 8/1997 I.U. MEDICAL CENTER | Indianapolis, IN Secretary to Physicians in Gastroenterology Medical transcription/Ap pointment setting/Grant writing/General secretarial dutiesMARKETING DIRECTOR8/1990 ...
87 hits
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D Bohannon Location: Indianapolis, IN 46259 ... lls in revising and implementing procedures for strategic planning, operation evaluations, employee training and development.Deve loped, hourly and management policy manuals for both front and back of house including restaurant, stewarding, banquet, beverage, culinary and room service operations.Exper ience in concept design and menu planning, purchasing, capital and operating budgets.Computer proficient; word processing, spreadsheet, database and restaurant industry software including POS Systems. PROFESSIONAL EXPERIENCEINDIAN A LIVE CASINO, Shelbyville, INDirector of Food & Beverage (May 2009 - Present)Daily Operations of 3 Restaurant Concepts (Steakhouse, Sports Bar & Grille, Mar ...
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G Dibartolomeo Location: La Porte, IN 46350 ... experience and continuing education. · Diverse management experience in union and non-union environments, a variety of food and beverage establishments including theme restaurants, casino buffet, deli/snack bar, fine dining, special events, room service and casino beverage. EXPERIENCE Blue Chip Casino Hotel, Michigan City, IN - 2006 - 2009 Food & Beverage Operations Manager · Manage and direct a $9 million food and $3 million beverage operation. This includes 7 food and beverage outlets, 4 casino beverage stations and cocktail service. Outlets: Rocks Lounge, with live entertainment; William B's, fine dining; Options Buffet; Nelson's Deli; Fixations, coffee shop; Spa Blue Hotel r ...
83 hits
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J Hnery Location: South Bend , IN 46614 ... stent, verifiable record of achievement. experience Certified Chef Training & development specialist Successful catering experience (980+people) Maximizing kitchen productivity and staff performance education & qualifications John Adams High ? General Studies Grand Valley University-Hotel Restaurant Management ,Culinary Arts Grand Rapids Job Corps- Culinary Arts, Business Management Professional experience 2004-Present Cleaning Dynamics South Bend IN Manager /Head Janitor Managing multiple accounts Supervising over 12 employees 2004-Present Catering By Numbers, Catering & ...
81 hits
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J Dillon Location: South Bend, IN 46614 ... ,000 square foot clubhouse with adjoining pool complex and staff of over 50 part-time employees in-season (eight full-time). Responsible for indoor/outdoor food and beverage operation of three dining areas, two lounges and a pub with annual revenues of over $600K. Report to an 11 member Board of Directors and work with committees overseeing greens, golf, house, and social events. Serve a membership consisting of 220 golf members and 100 social members that generate over $2.4 million in total yearly revenues for the club. Was project manager for three extensive remodeling/capit al improvement projects. Key accomplishments this year include: *membership dues up over budget by $75K and ove ...
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