J Di Lorenzo Location: Park Ridge, IL 60068 ... und in restaurant industry including: book keeping, health/sanitatio n regulations, employee management, food preparation, kitchen to server food distribution, opening/closing register/compute r systems, inventory, and banking. · Excellent communication skills; maintain positive relations with staff and customers in any business situation. · Chicago Department of Public Health Certified Foodservice Manager (Expires: 11/15/2010) and State of Illinois Department of Public Health Certified Food Service Sanitation license (Expires: 11/15/2010). · With years of experience in the industry I have encountered ever situation imaginable. I have the ability to deal with any situation decisively ...
97 hits
2.
V Murray Location: Chicago, IL 60636 ... tivation. Education 07-2005 thru 04-2006 Illinois School Of Health Careers Chicago, IL Certificate 09-1976 thru 06-1980 Hyde Park Career Academy Chicago, IL Diploma 08-1980 thru 05-1981 Central YMCA Community College Chicago, IL 03-1988 thru 01-1989 American Business Skill Center Chicago, IL Certificate 09-2001 thru 08-2002 Dawson Technical Institute Chicago, IL Experience 05-2003 thru Present Document Technologies, Inc. Chicago, IL Copy Clerk Quality Control/Final Check Photocopying Imaging Services Data Entry 03-2002 thru 01-2003 Brookfield Zoo Chicago, IL Sales Associate Display prices on merchandise Light cashiering ...
95 hits
3.
W Bazel Location: Lake In The Hills, IL 60156 ... vatorOvervie wMore than fifteen years of professional Banquet management experience. Exemplify leadership qualities and professionalism. *Extensive background in customer-oriente d service operations and business development, including sales, marketing, promotions, and cost control.*Excelle nt communication skills; maintain positive relations with staff and customers in high-volume, fast-paced operations including kosher events.*Proven ability to handle currency, payroll and financial transactions accurately; resolve discrepancies promptly. *Expert with Microsoft Word, Microsoft Excel, e-mail and other range of computer skills.Areas of ExpertiseManagem ent, SupervisionCom ...
93 hits
4.
D Bremer Location: Illinois City, IL 61259 ... mmary: * Skilled at organizing complex projects, defining project priorities, and delegating tasks. * Work well in a high pressure environment. * Well-organized and efficient. * Skilled at encouraging others and developing rapport. * Self-motivated and assertive. * Proven record of working within a budget. * Excellent communication, interpersonal and organizational skills. * Demonstrated record of high performance standards, including attention to schedules, deadlines, budgets and quality work. ...
91 hits
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E Meza Location: Schaumburg , IL 60193 ... e Food and Beverage industry Goal-oriented individual with strong leadership capabilities Organized, highly motivated, and detail-directed problem solver Proven ability to work in unison with staff, volunteers, and other departments on property as well as other global companies. Relevant Experience & Accomplishments Management/Super vision Directed recruitment and retention of supervisors and staff of 30 employees Producing and overseeing projects for Wyndham Hotel. Trained, supervised, coached and evaluated staff in all areas of Food and Beverage Coordinated and managed banquet functions, including major summer events, corporate retreats and semi ...
89 hits
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N Dillard Location: Bellwood, IL 60104 ... Feb. 19, 2007 - Present Manage multiple groups for Touch Tone Chef and Banquets Off-PremiseManag e the daily meetings and events to ensure quality of food product and presentation Maintain successful relationships with McDonald's executives and assistantsCreate supplementary revenue for hotel annual goals averaging $22,000-$27,000 monthlyAchieved mandated solicitation and booking goals for obtaining Touch Tone Chef clienteleInstrum ental in refurbishing the Touch Tone Chef website and online menuReceived Manager of the Quarter in 2007Received top reviews from our corporate clientsSkillful in dealing with diverse executive clientele to find so ...
87 hits
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C Griffin Location: Chicago, IL 60611 ... in as a Bartender at the main bar as well as the service bar. Working as a on call banquet server for all events; Weddings, Bar Mitzvahs etc. March 2003-October 2003 Rock Center Café/Restaurant Associates Rockefeller Center,20 West 50th street NY,NY 10016 (212) 332-7620 WaiterFulltime employeeWorking for the summer outdoor café, as well as on call in the main dining room July 2001-March 2003 Dock's Oyster Bar 633 Third Ave.NY,NY 10017 (212) 986-8080 WaiterFulltime employeeDecember 1999-January 2001 Chicama 20 West 18th Street NY,NY 10011 (212) 545-5353 WaiterFulltime employeeEducatio n 1990-1994 Indiana University Bloomington, Indiana B.S. Degree in History References Stere Gico (212) 840 ...
85 hits
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J Rose Location: Chicago, IL 60643 ... es for office tasks and special events ensuring that goals and promises are delivered on time. • Researching — able to undertaken careful, systematic studies and investigations pertaining to resources and budget management. • Teaching — able to give instructions and lessons enabling others to learn via explanation, demonstration and supervised practice. • Presentations — proficient in preparation and delivery of multi-media briefings to diverse audiences. • Working with others —an experienced team builder bringing enthusiasm and energy into group efforts by encouraging others and developing rapports. ACCOMPLISHMENTS: • Coordinated all food service related activities including compliance of ...
83 hits
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J Lockwood Location: Streamwood, IL 60107 ... ger, Supervisor and staff of thirty for three departments * Ability to analyze and solve problems quickly and efficiently * Investigate and troubleshoot any Guest Satisfaction correspondence via phone or e-mail * Handle multiple tasking under pressure * Scheduling, assuring proper staffing, supplies and equipment meets each departments needs * Payroll, recruitment, evaluating and continually training and motivating staff * Created and initiated training guidelines and department procedures for each outlet to meet all Marriott/Davidso n standards * Conduct daily service meetings and bi-monthly department meetings to ensure company policies and procedures are enforced * Designed and implem ...
81 hits
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B Wardlow Location: Harvey, IL 60426 ... ic and self motivated. *Competent and committed professional with a proven track record of success in assuming increasing levels of responsibility. *Relates easily with all levels of personnel. *Knowledgeable of delegating responsibilities , supervising, training, as well as, evaluated staff *Coached improvement skills. *Dsp certified through Department Of Health services. Certified in sanitation through State of Illinois. EDUCATION 1999-2000 Rust College Holly Springs, MS Major: Small Business Management 2004-Present South Suburban College South Holland, Il Major: Business Management PROFESSIONAL EXPERIENCE 2005-2006 Hyatt Regency Chicago Chicago, Il Ste ...
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