Director Of Food & Beverage Jobs in Illinois

Job Title: Restaurant Manager - Chicago Company: The Cheesecake Factory Location: Chicago, IL Description: Restaurant Manager - Chicago Description The Restaurant Manager is responsible for all front-of-the-house (FOH) functions on an opening, mid- or closing shift to include guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambience, housekeeping, and set-up, food & beverage quality, safety and pace.  The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise.  The Manager is assigned a work group consisting of a FOH department (i.e., Front Desk) and/or a profit/cost center such as Retail or Repair and Maintenance.  The Manager is responsible for staffing, scheduling, financial goals and staff development of the assigned work group. Key Duties & Responsibilities: People: Sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish.  Personally intervenes to correct below standard service issues and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant. Supports and works well with all members of the management team.  Communicates with team members, GM, and corporate staff using "four way" communication.   Demonstrates and extends same "caring for the needs of the guests" attitude with staff.  Demonstrates skill and care when selecting, orienting, training, coaching, appraising and terminating of staff.  Works with GM, team members and HR on disciplinary matters and issues.  Cross trains and develops staff to provide opportunities for growth and advancement.  Using learned recovery techniques, successfully resolves guest problems to ensure the guest's happiness with their Cheesecake Factory experience.  Documents unresolved situations for corporate intervention. Takes responsibility for growth and development by setting goals and seeking out knowledge without direction. Maintains good energy and positive image to guests and staff during the shift. Operational Excellence: Conducts daily line checks for food quality freshness and standards at the beginning of each shift.  Manages expo to ensure food quality, recipe adherence and proper plate presentation.  Corrects any food or beverage problems before they reach the guest.  Demonstrates thorough recipe knowledge and awareness of food and beverage quality. Uses opening and closing checklists at each shift.  Follows shift plan and conducts pre-shift meetings with staff.  Makes adjustments to staffing levels as needed to achieve labor goals. Achieves and maintains a clean and sanitary environment throughout the restaurant.  Demonstrates and promotes safety awareness; handles staff and guest injuries per CCF standards.  Quality Profits: Achieves financial goals for the assigned area without compromising food or beverage quality and service. Demonstrates solid knowledge of CCF Policies and Procedures, proper use of forms, payroll procedures, reports, local applicable employment laws and employee file maintenance.  This position qualifies for industry leading benefits with stock options, 55 hour work week, with 2 days off consecutively.  Qualifications Minimum 2 to 5 years as a manager in a full service (table service with full bar) restaurant. Must possess strong leadership skills. Solid track record of success in previous assignments demonstrating upward career tracking. Strong communication skills Must be dependable, reliable and motivated. Able to work ten hour-plus shifts, with extensive standing/walking. May lift materials and/or product up to 50 pounds or more. For information about our company, visit www.thecheesecakefactory.com.  To apply for this position, visit www.cakecareers.com.  EOE. Primary Location IL-Chicago-Chicago

Job Title: Sign On Bonus! Restaurant Manager - Immediate Openings! Company: Patrice and Associates Location: Rockford, IL Description: Restuarant Manager - Kitchen Manager - Assistant Manager - Now Hiring!Sign On Bonus! Restaurant Manager - Immediate Openings! National Restaurant Chain NOW HIRING Restaurant Managers If it inspires and excites you to help build a growing, profitable restaurant business in which the highest standards of quality, value and hospitality are expressed; where respect, integrity and pride are a way of life; then we would love to hear from you and discuss how you might fit into our clients extraordinary culture.Benefits: Excellent compensation package (Pay to $40,000) Management Incentive Performance Plan 401(k) Savings Plan Profit sharing Medical/Dental/Prescription Drug Plan Life insurance Exceptional Performance Based Bonus Plans Short-term and long-term disability benefits for management Excellent training and leadership development program Paid Vacation Qualifications: We are seeking a talented Manager with a track record of success and definable accomplishments 2+ Years Restaurant Manager experience No employment gaps on your resume Great tenure and career progression Clean criminal background College Education a plus, High School required! We have openings Nationwide. Please submit your resume today for consideration! Keywords: Restaurant, Manager, General, Assistant, Kitchen, Chef, Executive, FOH, BOH, Casual dining, family dining, fast food, AM, GM, AGM, KM, AKM, Partner, Proprietor, Managing Partner, bistro, café, restaurant franchise for sale, franchise opportunity, work from home franchise, staffing franchise, human resource franchise, HR franchise, supervisor, food, dining, hospitality, eatery, kitchen, meal preparation, buffet, region, vp, vice presidentr v p

Job Title: RESTAURANT MANAGER Company: Recruiting Plus LLC Location: Pekin, IL Description: IMMEDIATE INTERVIEW Recruiting Plus is now interviewing for the Following: St. Louis, MO. QSR General Managers, Assistant Manager's and Shift Leader's over 25 positions with OUTSTANDING COMPANIES. These are not posted jobs. Sedalia, MO. Assistant Manager for a great company with growth. Sedalia, MO. OUTSTANDING Growth AGM/Km 45 to 50k Full service Wichita, KS AKM Great opportunity ALL of Il, Assistant Manager's 12 positions available. Decatur, Springfeild, Pekin and Bloomington IL CONDUCTING INTERVIEW NEXT WEEK 3/17/10 IN PEKIN, IL AND 3/18/10 IN SPRINGFIELD, I L PLEASE HAVE CURRENT OR LAST POSITION IN THE RESTAURANT INDUSTRY!!! Please forward a clean copy of your resume along with a current picture of yourself if available. Why look for a job, when we can find a career? Career specialist say that looking for a job is a full-time occupation all its owns. You can scour the internet and fax your resume or e-mail it or spend hours on-line filling out applications by the dozen, but most of the positions available won't be the one you want. RECRUITING PLUS can help. Most of the position we are trying to fill are not advertised! We specialize in connecting the appropriate candidate to the best available position. With over 100 plus COMPANIES on our client list that is not just a desire but a reality. We have the following positions that we are interviewing for right now and the positions need to be filled ASAP. These are CAREERS, not just another job. The list continues to grow on a daily bases. Recruiting Plus will review your resume. We will insure that you understand how to interview for the specific position you are seeking. Recruiting Plus will advocate for you prior to your interview. There is NO FEE to you. Since we are providing a valuable service to our client companies, they cover the fee. PLEASE “YOU MUST HAVE YOUR CURRENT OR LAST POSITION IN THE RESTAURANT INDUSTRY TO BE CONSIDERED”. VISIT: WWW.RECRUITINGPLUSLLC.COM LARY A. BEYER RECRUITING PLUS LLC Register to View Register to View

Job Title: General Manager_Vernon Hills Company: ARAMARK Location: Chicago, IL Description: Title: General Manager_Vernon HillsLocation: IllinoisARAMARK Corporation is a world leader in providing award-winning food and facilities management services to health care institutions, universities and school districts, stadiums and arenas, international and domestic corporations, as well as providing uniform and career apparel. ARAMARK was ranked number one in its industry in the 2009FORTUNE500 survey and was also named one of "America's Most Admired Companies" byFORTUNEmagazine in 2008, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers. Headquartered in Philadelphia, ARAMARK has approximately 242,500 employees serving clients in 20 countries.About Higher EducationWhen it comes to on-campus dining, ARAMARK is the real head of the class. Serving more than 600 colleges and universities throughout the United States, we strive to provide the best residential, retail and catering options for students, faculty and administrators. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who aren't afraid of spearheading change, who know how to lead and who appreciate endless opportunityWe are currently seeking a General Manager for an historic house museum based out of Vernon Hills, IL. As General Manager, you will plan, direct, and control catered services, public relations and sales objectives, meet facility operations and financial goals, client and customer needs. You will also be responsible for the development and growth of a support team. The General Manager will have daily interaction with the client and client's customers and employees.Ideal candidates will possess a Bachelor's degree or equivalent experience and a minimum of 5 years of operations management experience in food and beverage. P&L accountability and knowledge of all financials including budgets, cost controls/or contract-managed service experience for at least $4 million total managed volume, required. Previous management experience within a convention center or sports venue and in running specialty events with high profile clientele, strongly preferred. Qualified candidates must have a strong background in the following areas: catering, concessions, fine dining, and food and beverage sales with the ability to communicate effectively with VIPs, client contacts, senior management within ARAMARK while also being an effective and motivating leader of multiple departments. Strong organizational and time management skills, the ability to manage in a diverse environment with focus on client and customer service, the ability to manage multiple tasks simultaneously while providing a high level of customer service are necessary for success in this role. Proficiency in all Microsoft Office applications, required. You must be willing to work event based hours that may include some evenings, weekends and holidays.

Job Title: Restaurant Kitchen Manager Company: Patrice and Associates Location: Chicago, IL Description: Restaurant Kitchen Manager Job ID: 01692595 Location: Chicago, IL Salary: $45000 - $50000 Date Listed: Feb 8, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Nationwide Casual Dining Chain seeks Kitchen Manager Rotating weekends off * * Managing Partnership available * 50 hour work week Qualifications: - 3+ years experience as salaried Kitchen Manager from scratch-made kitchen operations - No more than 3 jobs in 7 years - Strong leadership skills with proven ability to build relationships with vendors and associates - Proven track record in maintaining strong cost controls and quality standards - Demonstrated ability to train and motivate kitchen staff Company Information Our client has 120 restaurants under a portfolio of brands. From casual dining to polished upscale dining, this restaurant group has something to please guests many tastes! This is a great place to advance in your career! Responsibilities - Direct kitchen operations - Management of food deliveries and checking for accuracy - Ensure compliance for company standards - Ensure the best quality products and service is given to guests - Maintenance of kitchen equipment and appliances - Food inventory and portion control Many benefits available, including: - Dining allowance for salaried managers - Medical, Vision, and Dental Insurance - Short & Long term disability - 401k - Tuition reimbursement - - Lucrative bonuses, paid monthly

Job Title: Chili's Restaurant Manager - Bolingbrook Company: Brinker International Location: Bolingbrook, IL Description: Chili's is hiring Restaurant Managers in your area!!!! Honesty, Integrity and Communication. These are the cornerstones of the ERJ Dining/ Chili?s philosophy. If you want to be part of a team with a dedication to the guests and employees?. Keep reading.Capturing the entrepreneurial spirit in a multi-million dollar concept. Leading devoted troops. Seating eight tops with a mere flick of your hand. As a Manager with Chili?s, you?re in charge of a business phenomenon. You are in the front of house doing what you do best? not stuck in an office doing piles of paperwork!As part of the reputable ERJ Dining Franchise group, the guest experience, the quality of the food, leading the entire staff - these are just part of your day. But so are great friends, outstanding benefits, amazing experiences, and very rewarding growth potential. Chili's has a strategic and strong growth plan for the next 5 years, which spells out professional growth opportunities for many ?Chiliheads? in the future.If you qualify for the job, you?ve been around. You know what it?s like. Now find out why we?re like no place else. DEVELOPMENT? Besides a strong 12-week training program, you can take part in Chili's development program and receive one-on-one development on topics from leadership to P&L management to strategic planning. To apply NOW, visit www.chilisjobs.com or send your resume to Register to View ? Our salary range starts are highly competitive for restaurant managers. Our bonus is one our managers see monthly (and yes, they do actually see a bonus monthly) that averages around $300-$450/month. We also have a 401k program with a company match. To apply NOW, visit www.chilisjobs.com or send your resume to Register to View ? Chili's has one of the strongest benefit programs in the industry. Some of the benefits are: medical, dental, vision, life, and vacations (and yes, we do take vacations regularly), and one of the best benefits we offer is we don?t bog our managers down with tons of office work. We want you with the guests!To apply NOW, visit www.chilisjobs.com or send your resume to Register to View OF LIFE? Our managers enjoy a five day work week. It is even possible to get a weekend off here and there! We value our employees and encourage using all of your vacation during the year!To apply NOW, visit www.chilisjobs.com or send your resume to Register to View 't all this sound too good to be true? Well it's not!! You too, could be a part of this incredible team. We're looking for a few good "soon to be Chili Heads" to help grow our "Perfect Pepper". ContactChili?s ERJ RecruitingRhonda Knigh Register to View Register to View Register to View

Job Title: Dining Room Supervisor Company: Brookdale Senior Living Location: Vernon Hills, IL Description:   Dining Room Supervisor Job Number: DRSvhIL100216 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at Hawthorn Lake, located in Veronon Hills, IL!! One Company - One Mission - One Voice. Good people make the difference and are the key to the company's success. Brookdale Senior Living operates 565 locations in 35 states and employs approximately 27,500 full and part time associates and serves nearly 52,000 residents. BSL offers its residents access to a full continuum of services. - independent living, assisted living, retirement centers / continuing care retirement communities ( CCRC ) and management services. Immediate Opening: Dining Room Supervisor Related Job Titles: Food and Beverage Supervisor, Restaurant Supervisor, Dining Room Supervisor Job Type: Full Time Job Number: DRSvhIL100216 Location: Hawthorn Lakes - 10 E Hawthorn Parkway, Vernon Hills, IL 60061 Contact: Michael Eiserman Email: Register to View     Responsibilities include:   * Shows professional knowledge, proficiency and initiative in achieving goals and meeting standards. * Satisfies residents including, but not limited to, the quality of food served, quality of service, and overall sanitation of the Dining Room. * Supervises the overall efficiency of dining room operations. * Supervises, evaluates, trains and disciplines of all Service dining room staff. * Supervises organization and sanitation of dining room. * Performs any reasonable duty requested by Management to ensure the effective and efficient operation   Required Skills: -->    QUALIFICATIONS: * Ability to supervise a fast paced dining room that involves 10 to 15 employees during a shift. * Minimum one year of experience * Flexible schedule including weekends If you want a rewarding career enriching the lives of those we serve with compassion, respect, and excellence, we invite you to consider Brookdale Senior Living. Discover more about us at www.brookdaleliving.com. HOW TO APPLY: Please e-mail your resume to Michael Eiserman at Register to View or fax to Register to View . Keywords: cafeteria, cafeteria worker, manage, management, manager, restaurant, restaurant manager, server, supervise, supervisor, waiter, waitress, waitstaff, Chicago, IL, Naperville, Il, Schaumburg, IL. Libertyville, IL, Joliet, IL, Elmhurst, IL, La Grange, IL, Downers Grove, IL   Benefits:   Health Insurance, Life Insurance, Dental Insurance, Disability Insurance, 401(k), Tuition Reimbursement, Paid Time Off

Job Title: SEEKING SHARP AGM/RESTAURANT MANAGER & CHEF/KITCHEN MANAGER FOR NEW OPPORTUNITIES!!! Company: Gecko Hospitality Location: Schaumburg, IL Description:  Contact : John Bisceglie at    Register to View Register to View phoneClick here for all job listings in your area ABSOLUTELY NO REGISTRATION! Submit your resume directly to Gecko and maintain complete confidentiality.  Sharp Restaurant Manager / AGM  caliber for new opportunity!!!Chicago Northern/NW Suburbs - Schaumburg, Skokie areasSalary $42,000 - $64,000+++Bonus Qualifications: 3-5+ years in restaurant management experience Strong Financial Accountability Passion for operations Strong communication skills Guest first focus Kitchen Manager / Chef for new opportunity!!!Chicago Northern/NW Suburbs - Schaumburg, Skokie areasSalary $45,000 - $62,000+++Bonus Qualifications: 3-5+years culinary experience as  Kitchen Manager or Chef Maintaining high standards of food and hygiene Must be highly organized Passionate about food a must!!! Extremely Hard working/hands on  We know changing jobs is difficult and we can help. Did you know... The best positions often are not advertised? It's not easy getting to decision makers?If you're even qualified for the position?We arrange interviews around your schedule?We help prepare you for the interview?And, we conduct your job search in strict confidence? BENEFITSMedical Insurance & More 401k/Retirement Planning Tuition Reimbursement Stock Purchase Program Paid Vacation Bonus Program

Job Title: Restaurant Manager Company: Gecko Hospitality Location: Champaign, IL Description: Restaurant Manager Description Find the best restaurant jobs with a Gecko Hospitality Recruiter. Restaurant Manager & Entry Level Manager Opportunities Restaurant Recruiting Event Reports coming from experts in the Restaurant Industry say that Fast Casual Restaurants are THE place to be for the next 5+ years as they thrive in a down economy. Restaurant Recruiting Event for Panda Express with more than 1000 restaurants and they continue to grow at a steady pace (even in these tough economic times) because of their exceptional menu and service! This is definitely a long term career for today and the future! Panda Express is well financed and financially stable, and have an excellent track record and reputation for taking care of their Managers and employees. At Panda Express, we’re opening NEW LOCATIONS SOON! Great opportunities for the experienced, highly motivated restaurant management professional with a desire to advance and manage an established and growing business.If you are an experienced Restaurant General Manager, Assistant Manager or Shift Manager, please join us at our Management Open House and experience the passion we have been so proud of for the last 30+ years. We are currently interviewing for Restaurant Managers for our Panda Express locations in the Champaign/Springfield & surrounding area. Benefits: Generous Compensation Strong Bonus program 401K (company matching) Industry leading comprehensive insurance plan, which includes medical, dental, vision, life and disability insurance Great vacation plan and paid holidays Outstanding training program (on-going basis) And more!! INTERVIEW WITH US!! We are holding a Restaurant Recruiting Event for all Qualified Restaurant Managers and looking for passionate and sharp General Managers and Restaurant Managers. Day: Tuesday, April 21st Time to interview: 11am-3pm Scheduled appointment is required to attend!!! For consideration and to reserve your spot, please E-mail your RESUME to John Bisceglie: Register to View Panda express | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | restaurant manager careers | restaurant management job | restaurant management jobs | restaurant manager career | quick serve restaurant | fast food restaurant | restaurant manager | restaurant managers | general manager | unit manager | assistant manager | restaurant jobs | assistant general manager | assistant manager | restaurant management | restaurant management careers | restaurant management | manager | general manager | managers | restaurant managers | restaurants | restaurant | shift manager | hourly manager | shift leader | shift supervisor Copyright © Gecko Hospitality, L.L.C. All rights reserved. Copyright © Gecko Hospitality, L.L.C. All rights reserved. Benefits: Medical Dental 401K Plan Paid Vacation Long Term Disability Short Term Disability Vision Life Insurance Contact Information John Bisceglie Register to View phone fax Position Information Location: Champaign, IL US Salary/Wage: $25,000 - $45,000 Status: full-time Job Category: Restaurant Last Updated Date: 2010-02-19 11:43:33 <

Job Title: Food Service Manager- 2nd Shift Company: Location: Peoria, IL Description: Eurest Dining Services is recognized worldwide for standards of service and excellence within the foodservice industry. Our vast internal network is capable of sharing ideas and cultural experiences from around the globe to local, regional and national business. Eurest is proud to serve the world?s most respected successful corporations, including many of the Fortune 500. Our recipe for success is flexibility, professionalism, presentation and a dedication to exceptional cuisine. Working as a Food Service Director for Eurest Dining Services will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do. This position is responsible for overseeing day to day operations for a college dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following: Responsibilities: Oversee all P&L and budgeting as it pertains to the account. Maintain excellent relationships with customers, guests and Client as well as other departments. Work with the Chef and management team in creating menus and providing top quality food. Roll out new culinary programs in conjunction with Eurest marketing and culinary team. Qualifications: BS, Hospitality or Culinary degree preferred. Three to five years of foodservice operation experience. High volume production and catering experience is essential. Previous experience managing a budget. Desire to learn and grow with a top notch foodservice company. Great People. Great Service. Great Results. At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best. Achieving leadership in the foodservice industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V