Director Of Food & Beverage Jobs in Florida

Job Title: Assistant Manager Company: V&M Food Enterprises, LLC Location: Boynton Beach, FL Description: Positions available at our Boynton Beach location. We are looking for motivated, friendly, team-oriented candidates who are passionate about service. The ideal candidate posses an engaging personality, attention to detail, and the ability to treat our guest with outstanding customer service. If you have the ability to multitask, the motivation to excel, achieve goals, follow company standards, the desire to work as a team, and are able to handle a high volume environment, then we’re interested in you.

Job Title: General Manager Company: Wonef-Longwood, LLC. Location: Orlando, FL Description: Now hiring General Managers or Assistant Managers with Fast Food experience in the Orlando, FL area.

Job Title: GM/Assistant Manager Company: V&M Food Enterprises, LLC Location: West Palm Beach, FL Description: Positions available at our Margate location. We are looking for motivated, friendly, team-oriented candidates who are passionate about service. The ideal candidate posses an engaging personality, attention to detail, and the ability to treat our guest with outstanding customer service. If you have the ability to multitask, the motivation to excel, achieve goals, follow company standards, the desire to work as a team, and are able to handle a high volume environment, then we’re interested in you.

Job Title: Restaurant Managers - Immediate Interviews Company: Location: Ocala, FL Description: ARE YOU PASSIONATE ABOUT FOOD AND EXCELLENT SERVICE! We are looking for outgoing people with at least 2 years of recent salaried restaurant management experience, preferably in a high volume, full service casual dining or family dining concept. Should have P&L skills, product knowledge, some computer skills, excellent employee and customer service skills and the ability to work varied schedules. Manager for popular Full Service Family Dining Concepts To $30-50K+ MUST HAVE HIGH VOLUME CASUAL DINING EXPERIENCE The list of employee benefits are to long to list! Excellent training program!! * You need a high school Diploma/GED, and a valid driver's license. * You need a background check that will show NO FELONIES. If this is something that you would be interested in, please forward resume

Job Title: Pei Wei Asian Diner - General Manager Company: Location: Orlando, FL Description: Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience. You'll see guests at the counter exploring the Asian-inspired menu - ready to create one of 150 unique combinations with flavors from five different countries. You'll see cool, comfortable design in an open, energetic atmosphere. Perfect for a lunch meeting or a laid-back dinner. Fast enough for guests on the go, and lively enough to make them want to stick around. Best of all, you'll see your team. Greeting guests and taking orders. Running food to tables. And wok-searing each entree at 600 degrees. Like our successful bistro concept, P.F. Chang's, Pei Wei offers imaginative flavors and unforgettable hospitality - in a quicker, more casual setting. It's a dynamic environment where you can jump in and instantly prove yourself. Now, Pei Wei is seeking leaders for our management team. People who put the guest experience first. People who want to build on their skills and discover new ones. You'll manage the front and the back of the house. Plus, you'll work with budgets, cost controls and the P&L. In other words, you'll wear a lot of hats. And to help you rise to the challenge, there's a proven structure and real-time coaching. Managing your Pei Wei is intense, but balanced. No late nights means more life outside of work. And with a competitive salary and benefits, you'll be excited about the job - and feel valued for doing it. Walk into your Pei Wei Asian Diner, and prove what you already knew about yourself. RESTAURANT GENERAL MANAGER Available in Orlando

Job Title: Restaurant Managers Company: Location: Daytona Beach, FL Description: High Level Restaurant Manager needed! Our client is looking for a seasoned Restaurant Manager; who strives to provide a fun, social environment for their guests by creating a neighborhood feel. Creative drinks, moderately priced foods, and frequently changing specials are what guests can expect to find when dining here. Our client knows the secret to their success is their team. They make work fun, and provide a chance for upward mobility for their managers and team members! Responsibilities * Maintenance of facility and equipment * Schedule employees to meet labor budgets * Manage food inventory and kitchen operations * Financial analysis and forecasting * Bar Management and liquor inventory * Build strong relationships with team members, vendors, and guests Some of their benefits include: * 401k * Medical, Dental, Vision Insurance * Vacation pay * Sick pay * Competitive salaries and bonuses * Ongoing training and development Qualifications *Minimum 2 years CURRENT casual dining management experience *Preferably current AGM or GM experience *Good tenure -- no more than 2 jobs in 5 years, 3 in 9-10 years *Clean criminal background *No bankruptcy *High school diploma or GED required *Proven ability to train and motivate a team *High energy, ability to make decisions quickly *Proven track record in maintaining strong cost controls and quality standards *Prior knowledge with Performance Management *Prior knowledge with Coaching & Corrective Action If you meet all the requirements, please send your resume to this posting.

Job Title: Assistant Restaurant Manager - O Company: Hyatt Location: Tampa, FL Description: Title: Assistant Restaurant Manager - Oystercatchers RestaurantLocation: FL-TampaAssists in managing single, specialty food and beverage outlet on a daily basis and coordinates special events. May be responsible for staffing, scheduling and training of staff. Must be able to work a.m., p.m. shifts any day of the week including weekends and holidays. Excellent customer service and communication skills are required.

Job Title: Manager of Restaurant Operations Company: Celebrity Cruises Location: Miami, FL Description: Great vacations begin with great employees! **Please note in order to be considered for this and any other vacancies you MUST create an applicant profile at: jobs.rccl.com**Royal Caribbean Cruises Ltd. is one of the world's leading and revolutionary cruise lines. The company operates under the Royal Caribbean International, Celebrity and Azamara Club brands. Currently the fleet has 31 ships in service visiting over 180 attractive destinations. Combine your experience and sense of adventure by joining our exciting land-based team of employees. Royal Caribbean Cruises Ltd. is pleased to offer a competitive compensation and benefits package, excellent career development opportunities, each offering unique ways to explore the world. Join our team as a Manager, Restaurant Operations for Celebrity Cruises! This position is responsible and accountable for the overall Restaurant Operations on the Celebrity Cruises fleet, including achievement of guest satisfaction and revenue targets, budgetary compliance and crew satisfaction, training and development. The Manager, Restaurant Operations implements strategies and tactics to ensure continuous improvement in Celebrity Cruises Restaurant business performance, including concept development, promotions, operational efficiencies, systems implementation and quality assurance. Essential Duties and Responsibilities: 1. Serves as the functional leader of the company's restaurant operations, including leading the hiring, selection and training of Restaurant Management team members and providing guidance and support to shipboard Restaurant Managers and accompanying staff. 2. Monitors the overall effectiveness of the onboard restaurant Operations and shoreside dining administration process, ensuring the highest level of guest satisfaction, revenue performance, and financial discipline. Takes corrective action as required to ensure continuous improvement in departmental performance. 3. Recommends, develops and implements policy and procedures to ensure consistency and continuous improvement in the company's restaurant operations. Ensures the effective implementation and documentation of all policies and procedures through the company's proprietary systems. 4. Develops and implements managerial and crew training and rewards programs in partnership with company subject matter experts. Monitors program execution and takes corrective action as required. Develops and implements tactics to ensure the organizational capacity of the restaurant department consistently exceeds company requirements. 5. Reviews fleet performance results and provides all necessary guidance, support and tools to the restaurant managers to assist them in achieving the set targets in guest satisfaction, crew satisfaction, cost and revenue. 6. Conducts ongoing quality assurance activities, ensuring that all restaurant operations are being conducted in accordance with the company's product, service, sanitation (USPH) and related standards. 7. In partnership with departmental leaders, establishes and implements equipment specifications related to restaurant operations, including all tabletop items for company restaurants. Monitors fleet equipment par levels and standards and takes corrective action as required. 8. Project Manages and implements large-scale business improvement initiatives. Establishes cross functional work teams to ensure the proper development and execution of all project plans. 9. Conducts on-site reviews and takes corrective action to ensure compliance with the company's brand quality and operational standards. 10. Provides on-going support and leadership in fleetwide efforts to remain above and beyond compliance with all company and external standards, particularly related to Workplace Safety, Fuel Conservation, Environmental practices, ISM/ISO Code and the U.S.P.H. vessel sanitation program. 11. Performs other duties as required. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor or management. Requirements:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · 7-10 years food and beverage or related management experience preferably in a high volume, 4 or 5 star resort, cruise line, hotel, restaurant, or food service facility. · 2-4 years multi-site, multi-unit management experience highly preferred. · Bachelor's degree from a 4-year college or university preferred · To successfully adhere to the responsibilities stated, this individual must be prepared to travel 40% of the time as well as create and manage the travel requirements of the professionals and staff within the group. RCL is an Equal Employment Opportunity employer.

Job Title: Restaurant Manager Assistant Company: Location: Ocala, FL Description: Seeking for a talented and experienced Restaurant Manager Assistant Responsabilities: manage employee rotation shifts, take on general manager duties when he/she not available, pay roll, vacation and time off management. Requierments: able to work under pressure, overtime if necessary, restaurant management experience but not necessary, immediate attention to assist customers complains in a professional matter . Please apply only on-line. No applications on site.

Job Title: Assistant Deli Manager Company: The Fresh Market Location: Vero Beach, FL Description:     Assistant Deli ManagerThe Fresh Market prefers previous management experience in the retail, grocery, deli, hospitality, or restaurant industry.  The ideal candidate must have demonstrated excellent communication and leadership skills and possess basic math skills for ordering and inventory.  The knowledge of deli products (deli meats, sandwiches, cheese, rotisserie, and prep foods) is preferred. The Fresh Market will require demonstrated strong merchandising and multi-tasking skills. The ideal candidate must be highly motivated with a sense of urgency and the ability to work in a fast-paced environment at all times with all levels of employees.  Demonstrated excellent people skills are required for all positions within The Fresh Market.  The job requires standing, walking, bending, climbing throughout the entire work day and the ability to lift, stack and maneuver objects.  Weekend, evening and holiday work will be required in the position. Minimum age for employment is 18.       At The Fresh Market, we believe it’s the small things that make the biggest difference: A perfect strawberry. A cup of coffee. A genuine, helpful and friendly employee. These are the things that change our mood and our day. These are the things we remember. Join The Fresh Market, you’ll work for a company that’s dedicated to making positive, lasting impressions. A company that cares just as much about the little things as we do about the big ones.   Our Experience Makers enjoy: 20% employee discount on most store products Medical/Dental/Vision insurance available Employee Assistance Program 401(k) retirement plan with company match Apply online at thefreshmarket.com/careers  The Fresh Market is an Equal Opportunity Employer