Director Of Food & Beverage Resumes in Connecticut
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1.
R Batty Location: Norwich, CT 06360 ... wn. In high school I had to design, create, and staff a hotel with restaurant so I have done some menu plaining as well. I have managed 2 hotels with over 1100 rooms. EDUCATION: Greater Lowell Voke Tech graduated in 1992 with a degree in hotel/restaurant management. some college work has been completed at Hesser college in NH as well as Penn Foster for my associates never graduated ACCOMPLISHMENTS: I created a maintenance program witch allowed me to see the most comment problems in a room. I am a certified mystery shopper as well as a pt merchandiser for various company's. Also studied as an outside travel agent EMPLOYMENT HISTORY: Mohegan Sun 1 Mohegan Sun Blvd Uncasville, ...
97 hits
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J Shannon Location: Fairfield, CT 06824 ... ains, NY Executive Chef Ran a 7 million dollar food and beverage operation in a 400 room hotel Voted Best Brunch in Westchester by Westchester Magazine Reduced food cost percentage from 32% to under 24% Managed a staff of 20 culinary workers and 20 stewards Developed, costed, and trained staff for banquet menus and seasonal restaurant menus Worked with Chef Tec Software for writing and costing all recipes Responsible for purchasing all food, non-alcoholic beverages, kitchen equipment, china, glass, and silverware Responsible for overseeing staff meals for 300 employees 1988 - 1991Ryetown Hilton HotelRyebrook, NY Executive Sous Chef Work ...
95 hits
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L Huzi Location: North Haven, CT 06473 ... management background, complemented by extensive academic preparation through degree from Culinary Institute of America. Accomplishments Cost effective, creative, hands on approach with emphasis on quality. Commitment of exceeding customer and client expectations. Development and execution of special functions. Extensive experience working effectively in unionized environment. Scheduling of personnel and training thru motivational management. PC skills: Microsoft Word, Excel, Power Point, Internet. Associates degree from Culinary Institute of America. Professional Experience Grove Garden Center • Clinton, CT Customer Service (Present) Focused on providing exceptional cust ...
93 hits
4.
D Itchkawich Location: Lisbon, CT 06351 ... ce oriented fields as possible. To use my extensive experience to cultivate new client relationships. Experience June 2005-PresentChel searose BallroomNorwich, Ct. Banquet Manager/Banquet Sales Manager Hire and Train all banquet staff: from set up crew to serving staff. Event Coordinator: from room layout and set up through execution of the event. Conduct all sales meetings with potential clients, conducting site tours and consultations. In charge of booking calendar and all accounts receivable associated with functions. Doubled the sales figures from start up in 2005-2006 and again doubled from 2006 -2007. June 2005-May 2002Ramada InnNorwich, Ct. Banqu ...
91 hits
5.
A Cortello Location: New Milford, CT 06776 ... rk) Supervisor: Chris Capiris- 203-744-1776 ext 197 Run Daily functions in Food and Beverage Department, Oversee staff, Hire, Fire, Reviews, Function reports. Accommodate guests as needed. Multitask on daily basis. Work weekends holiday long hours as needed. 3-4 days a week covered as MOD (manager on duty for the hotel) Deal with guest issues and any other issues on a daily basis. Do all schedules for Food and Beverage. In charge of Monthly inventory for All Beverage in hotel. Worked with Chef on New Menus. Knowledge of Delphi system ,POS and Micros Systems. Complete knowledge of front of house and back of house. Worked daily with Kitchen staff to ensure food quality for guests. ...
89 hits
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D Clark Location: Chester, CT 06412 ... *P rofessionally trained Executive Chef and General Manager with exceptional experience in creating and implementing fine dining, structured cuisine and operations management. Proven ability in all areas of culinary expertise including menu planning, food preparation, and production. Management expertise includes managing profit and loss, performing audits, staff management and development, inventory control, purchasing and client satisfaction. Excellent communication skills, both verbal and written.PROFESSI ONAL EXPERIENCE****** **************** **************** **************** **************** **************** **************** ***************S ODEXHO, Gaithersburg, MD 2000 ...
87 hits
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R Field Location: Torrington, CT 06790 ... ormal leader in various personal and professional settings, my desire is to secure a role of responsibility that utilizes my 15 years of manufacturing and quality experience, including 5 years of management in retail food businesses, to improve the bottom line results of an organization. Professional Experience Armoloy of ct 2007-present QA Technician- Inspection and lots of variety of paperwork. talk with customers and solve problems. Angrave Metrology & Supply 2006-2007 Calibration Technician – traveled and worked independently at customer sites to troubleshoot and calibrate a variety of gauges and equipment as well as resurfacing granite blocks Trusted for customer interface and i ...
85 hits
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R Schaefer Location: West Haven, CT 06516 ... but not limited to weekly inventory of food & beverage to keep cost at company projections. With sales of liquor at 50%, kept liquor costs at 17.5%. Scheduling wait staff, bartenders, hosts and bus staff. Effective labor responsibility decisions to keep labor costs at 19% or less. Imaginative ways to bring in higher beverage sales. Scheduled live nightly entertainment six evenings a week. Floor presence to insure all guests are happy and that all associates are following company policies. Opening, mid-day and closing responsibilities included money handling, computer work, food safety , placing, receiving and checking food and beverage orders to insure accuracy.Beverag e Manager5/20 ...
83 hits
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C Blanchard Location: Windsor, CT 06095 ... in Connecticut and Massachusetts. Known for building high performance teams that exceeded sales, profit and customer satisfaction goals. Core competencies include: · Managing P & L Training & Development Process Improvement Service Focused Brand Loyalty Waste Management Quality Customer Retention Inventory Control Performance Standards Problem Solving Proactive Attitude PROFESSIONAL EXPERIENCE RED ROBIN Training General Manager 2007 - 2009 Accountable for developing and promoting management while maintaining excellent standards with a team of 6 managers. Full P & L responsibilities . · Generated sales forecast and declining budget. · Developed, ma ...
81 hits
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S Huggins Location: New Haven, CT 06511 ... be effectively utilized.QUALIFI CATIONS: Highly creative, with the ability to create innovative menu items.*Strong sense of ownership and accountability for profitability objectives.*Comm itted to teamwork, performance excellence and total customer satisfaction.WOR K EXPERIENCE:2006 to Present Tower One New Haven CtChefManaged an entire food service staff, at a Sodexho facilityPrepare the dinner meal for resident's guest and employees 2005 to Present ABLE CATERING, CTCATERING/BANQU ET CHEFPrepare meals for banquets held on and off site.Manage and supervise kitchen staff.2003 - 2005 STERLING GLEN OF STAMFORD, Stamford, CTAn assisted living facility, 160 clients.EXECUTIV E CHEF*Managed an en ...
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