Director Of Food & Beverage Jobs

Job Title: General Manager-Winebar Company: foodprint Location: Grand Rapids, MI Description: General manager for new 165-seat upscale winebar and restaurant in Grand Rapids, MI. Responsible for comprehensive management of FOH and BOH operations, interface with owners, key customers and the community. Oversees management team of three plus approximately 30 hourly staff. Understanding and ability to work with sommelier and marketing team to create an award-winning wine program.

Job Title: Food and Beverage Manager Company: DNC Parks and Resorts at Yosemite Location: Yosemite, CA Description: Unit Summary: This position is located at Curry Village in Yosemite National Park, California. Curry Village is a rustic camp with hotel, retail, and food and beverage facilities, whose peak season is primarily from March to November, but is open year round. Curry offers a Buffet for breakfast and dinner in the Pavilion, a Coffee Corner and Ice Cream Parlor, Pizza, Lounge, and Taco Stand. Your Role: •The successful associate will be responsible for leading all management staff in the direction of daily operations. •Directs the interviewing, selection, training and correction of staff to ensure smooth operation. Ensures staff scheduling is in compliance with applicable collective bargaining agreements, operating procedures and D.N.C. policies. •Mentor and develop current department management to increase bench strength and support succession planning. •Responsible for assuring excellent guest service is given in all Curry Village Food and Beverage operations, and for addressing guest concerns, complaints and comments. Be a driver of our GuestPath initiatives and increase our guest opinion survey scores. •Ensures all labor controls and sanitation procedures are implemented on a daily basis. Main focus will be on Labor Management System and ensuring all D.N.C. procedures, control systems, and other established operating plans are understood and implemented by members of the food and beverage service management staff.. •Coordinates and communicates all corrective counseling within food and beverage service department. Inspects all food and beverage operations on a daily basis and directs the correction of any issues. •Fully supports and ensures compliance with the Company’s Green Path, Guest Path, and ADA initiatives. Emphasis on improving Guest Path scores. •Perform as Curry Village Manager on Duty as needed. Performs other related duties as required. Our Expectations: •Degree in related field preferred. •Minimum of 3-5 years prior food and beverage experience required, including staff supervision. •Must have strong verbal, written and interpersonal skills with a high level of concentration and attention to detail. •Must have knowledge of food and wine service and preparation in a manner consistent with management of a wide variety of restaurant operations. •Must be able to read and comprehend all written documents pertaining to D.N.C. operations. •Must have the ability to read, write, speak and understand English well. •Must be able to prepare a wide variety of written reports including capital project requests, critique and review of operations, answers to guest complaints, and other normal business written communications. •Requires the ability to perform basic computations. Accounting skills helpful. •Must possess the ability to work independently, prioritize work and make decisions regarding correct formatting of work. •Must be able to work a variety of shifts.

Job Title: General Manager Company: Adventure Bound Camping Resorts Location: Schaghticoke, NY Description: GENERAL MANAGER OR MANAGEMENT COUPLE NEEDED IN NY: Current manager couple is retiring at busy activity oriented family camping resort with 400+ sites with both seasonal and transient campers. Camping resort has four swimming pools, two recreation halls, supervised activity program, special events, snack bar, game room, adult lounge, playground, laundry, bathhouse buildings, large store and much more! Minimum of 3-5 years experience in campground/resort/hospitality/restaurant industry. Knowledge of Campground Manager Reservation software and POS systems a plus but not necessary. Strong leadership ability, superior customer service and people skills, detail orientated person with strong organizational skills, operations background and knowledge, ability to work within a budget is needed. Extensive training available working under current management for one year as Assistant Manager(s) in 2010 and then take over as Manager(s) in 2011. Salary commensurate with experience and skills. Generous bonus program. Health, housing & vacation benefits. Visit our website www.abdeerrun.com. Please email resume: Register to View or fax: Register to View . No phone calls please.

Job Title: Restaurant Manager Company: Duke and King Location: Minneapolis, MN Description: We are looking for self-motivated leaders to join our team and manage a $1+ million business, every hour of every day will present you with new, exciting challenges. As a Restaurant General Manager at one of our franchise-owned Burger King restaurants, you will be an important member of the team who delivers our Customer Promise by managing human resource, operational and financail objectives. With strong performance, you can progress with possibilities for advancement to field positions.

Job Title: GM/Assistant Manager Company: V&M Food Enterprises, LLC Location: West Palm Beach, FL Description: Positions available at our Margate location. We are looking for motivated, friendly, team-oriented candidates who are passionate about service. The ideal candidate posses an engaging personality, attention to detail, and the ability to treat our guest with outstanding customer service. If you have the ability to multitask, the motivation to excel, achieve goals, follow company standards, the desire to work as a team, and are able to handle a high volume environment, then we’re interested in you.

Job Title: Camp Manager Housekeeping Camp Company: DNC Parks and Resorts at Yosemite Location: Yosemite, CA Description: Unit Summary: This position is located at Yosemite National Park. Yosemite is located approx. 2 hours from Fresno, CA. The park is a major tourist destination with 4 lodging facilities, 21 stores and numerous recreational activities. Your Role: •As the Manager of Housekeeping Camp you are responsible for all aspects of the business to include but not limited to financial well being of the unit, hiring of staff, administration of Corrective Counseling, training of both management and staff, communicating with Upper Management and Human Resources and maintaining both Operational Standards as well as Guestpath Standards. Our Expectations: •Candidate must have at least 3 years previous Hotel Management experience supervising both managers and staff. •Must be able to work varied hours as the business requires. •Must have strong interpersonal skills. •Ensures the compliance of all DNC policies, standards and procedures •Must have the ability to consistently lift 50 lbs. capable of working in a standing position throughout a majority of the daily work shift, as well as continuous lifting, stretching, kneeling, bending, stooping, twisting, and squatting throughout the day. •Ability to read, write, speak and understand English fluently. •Ability to work independently, prioritize work, and make decisions regarding correct formatting of work. •Ability to respond to and address guests concerns. •Provide a positive example of exemplary guest relations. •Ability to empower associates to provide excellent guest service. •Ability to respond to emergency situations.

Job Title: Front Office Manager Company: Executive Hotel Management Location: Baton Rouge, LA Description: Front Office Manager. The Crowne Plaza in Baton Rouge LA is a full service, 294 room hotel. The Front Office Manager will be accountable for the effortless and seamless movement of guests in and out of the hotel. It is primarily an evening position (3-11 PM) but may be day in accordance with hotel needs. Most weekends are required. The ideal candidate will have hospitality supervisory experience and be knowledgeable in the day-to-day operations of the Front Desk, Bell Staff, PBX, Concierge, Valet, and Reservations. Is responsible for hiring, scheduling, training, developing, and motivating the staff and creating a positive guest experience. Must have excellent communications skills, professional demeanor, and stable history of progressive development in the hospitality industry. Experience with Encore and Holidex preferred. Organized and detail oriented. Due to the cyclical nature of the hospitality industry, you may be required to work varying schedules, including weekends, as dictated by the business needs of the hotel. Acts as Manager on Duty on occasion. Opportunities exist for upward mobility. Compensation will be based on experience and will include a bonus structure. Although we do not pay for full relocation there may be some assistance available. Please visit www.crownebaton.com for more information on the hotel. Minimum Qualifications: • At least an Associate's degree but with more experience less formal education required. • Two to four years experience in front office/housekeeping/guest services. • Two years supervisory experience required.

Job Title: TM Food & Beverage Manager Company: DNC Parks and Resorts at Yosemite Location: Yosemite, CA Description: POSITION SUMMARY: Tuolumne Meadows Lodge is located in the scenic High Sierras of Yosemite National Park. Candidate should enjoy an outdoor life style in a remote area of the National Park. Hiking, biking, backpacking, mountain climbing, fishing, swimming and guided horseback trips are just some of the activities the candidate will be able to take advantage of. EDUCATION, EXPERIENCE AND SKILLS REQUIRED: Degree in related field preferred. Must have two (2) years prior supervisory experience. Ability to work varied shifts required. Must have strong interpersonal skills including the ability to communicate effectively and positively with staff and guests. Must be able to read, write, speak and understand English well. Must understand financial and cost accounting procedures and able to perform basic computations and accounting functions. Must have knowledge of food and wine service and preparation in a manner consistent with the Tuolumne Lodge Restaurant operation. Must be able to prepare a wide variety of written reports and correspondence. High level of concentration and attention to detail required. Ability to work independently, prioritize work and make decisions required. Must be able to work in a standing position throughout the majority of a daily work shift. Sitting, standing, walking, bending, stooping, squatting, kneeling, pushing, pulling, seeing, hearing, speaking and able to consistently lift and carry (50) fifty pounds.

Job Title: General Manager Company: Wonef-Longwood, LLC. Location: Orlando, FL Description: Now hiring General Managers or Assistant Managers with Fast Food experience in the Orlando, FL area.

Job Title: Restaurant Mgr - Burlington Company: IHOP Northeast Location: Burlington, NJ Description: We are currently hiring experienced Restaurant Managers for our IHOP location who can deliver upon our guest promise of "Come hungry, Leave happy." We Offer our employees an opportunity for growth and advancement; paid vacation, on-the-job Training, bonus plan and health Benefits.