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Director Of Entertainment Resumes in Missouri

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1.
D Gossett
Location: Branson, MO 65616
... nd make a inteligent decison when called on to do so. EDUCATION: BA Marketing/Manage ment Assocate Accounting EMPLOYMENT HISTORY: 2004-2007 General Manager Motel 2002-2004 OPC Assistant Manager Time Share VIP Officer Front Line Verification Loan Officer 2000-2002 Manager Grocery & Campground 1990-2000 Driver Recrriter Trucking Company Saftey Director PROFESSIONAL AFFILIATIONS: I am a member of the BBC,BARA, Kiwanis, and an alternate on the Board of BLALA. ...

97 hits
2.
C Parker
Location: Branson, MO 65616
... develop and direct all aspects of the daily operations andlong-term operational and marketing strategies for “The Great American Wild West Show”. * Business and Marketing Plans have led to commitments of $4,000,000.00 for the buildingof a permanent show facility in Branson, Missouri.2004-20 07: Branson's White House Theatre, Branson, MissouriGeneral Manager1200 (300 dining/900 theatre style) seat live performance venue, full service kitchenwith 600 seat conference center, retail, concessions and in-house television productionstudio .* Marketing, Sales and Creative Endeavors resulted in a 60% attendance increase, 70%increase in food sales and a 1.2 million dollar increase to the company's b ...

95 hits
3.
M Jones
Location: Grover, MO 63040
... lanning and implementation seeking a position as a General Manager or National Accounts/Sales Manager where these skills will add value. Areas of Expertise Restaurant ManagementBar Management Selling to Buyers at Chain Accounts Wholesale/Retail Operations Customer Relations Strategic Planning Business DevelopmentCateg ory Management Promotional MarketingCreativ e Development Professional Experience JM Restaurant Group, LLC - St. Louis, MOAugust 2007 - Present Owner of Peppertini's Piano Bar and Grill Responsible for the day to day operations of a high end live entertainment piano bar and restaurant. www.peppertinisp ianobarandgrill. com Pabst Brewing Company - Chicago, ILJune 2004 - July ...

93 hits
4.
B Layton
Location: Saint Clair, MO 63077
... g a dynamic team approach.KEY QUALIFICATIONS:A ccomplished management professional known for delivering strong and sustainable revenue and profit gains in highly competitive markets. Seeking a management position in a fast-paced and challenging environment. Select strengths encompass:•20+ years experience in the food & b everage industry.•Strate gically building and maintaining profitable business relationships. •Strong communicator and team leader. •Effectively managing event cycles from initial client consultation through event conclusion.•Prof icient with computers, Microsoft Word and Microsoft Excel.EDUCATION: •Indiana University - Purdue University - Indianapolis (IUPUI), 1 ...

91 hits
5.
J Honey
Location: Galena, MO 65656
... jects from beginning to end. Ability to build and coordinate new projects to ensure time efficiency and cut cost. Ability to effectively manage or lead staff while continuing initial responsibilities . Ability to develop operational procedures, ensuring quality and cost-efficiency. WORK HISTORY 02/2009 - 08/2009 Taco Bell - South Beach QSR, LLC. 6310 US 1, South Miami, FL Shift Leader Supervisor: Angelo Piconie · Daily Cash Receipts - Cash Drawer Audits · Customer Service - Maintain Customer Satisfaction · Delegate with clear direction of roles and responsibilities · Implement corporate training procedures · Motivate staff and provide a positi ...

89 hits
6.
K Mudd
Location: Saint Charles, MO 63304
... d service industry. Continuous progression of growth in positions held backed by a consistent, verifiable record of achievement.____ ________________ ________________ ________________ ________________ ________________ ________________ ________________ Education May 2001Purdue University, West Lafayette, IN - Bachelor of Science in Hospitality and Tourism Management with an emphasis in Contract Foodservice Management______ ________________ ________________ ________________ ________________ ________________ ________________ ______________Pr ofessional ExperienceUS Foodserv ...

87 hits
7.
A Grimmett
Location: Columbia, MO 65202
... nts in Missouri. Trained by one of Missouri’s top chefs/restaurant consultants and restaurant managers. Experienced in all areas of restaurant management, food preparation and presentation. Experience opening new properties, designing facilities, planning menus, hiring and training existing and new staff. Unique blend of creative flair and passion for food and wine, strong business sense of streamlining operations and improving service while preserving the highest levels of quality. Analytical with ability to anticipate, identify and correct problems. Read, research and anticipate restaurant industry trends. Skilled in developing excellent and professional teams in a ...

85 hits
8.
L Wooden
Location: Kansas City, MO 64132
... erebral stimulation, as well as provide opportunities to utilize my knowledge and various skills. Profile Over 20 years experience as a professional manager. Ability to direct complex projects from concept to fully operational status. Goal-oriented individual with strong leadership capabilities. Organized, highly motivated, and detail-directed problem solver. Proven ability to work in unison with staff, and management. Education Faith Bible College 210 S. Main Independence, Missouri 64050 Received Bachelors Degree in Theology/Counsel ing Major 9/05 05/09 UMKC 4700 Troost Avenue Kansas City, M ...

83 hits
9.
S Sittner
Location: Ofallon, MO 63366
... r managing the operation of a $2.5 million P & L tour site account. Responsibilities include client retention, sales, menu planning, hiring personnel, cost control, budgeting, marketing, and customer service. Responsible for team building and succession planning for a team that includes chef, and 22 employees. Food Service Director MAR’02 – SEP'03 ARAMARK SERVICES, INC. – Express Scripts/UGS Responsible for managing the operation of a $1.1 million subsidy account. Responsibilities included managing a multi site location preparing and delivering food to four cafés from one central kitchen. Client retention, sales, menu planning, purchasing, hiring personnel, cost control, budgeting, a ...

81 hits
10.
N Wood
Location: Kansas City, MO 64131
... rship, planning and coordinating skills while exceeding goals. EXPERIENCEDirect or of Sales & Marketing at Hampton Inn & Suites Country Club PlazaAugust 2008 - Present 203 Room Hotel / 5000 Sq ft of Meeting SpaceLeads and directs the development and execution of strategic sales and marketing plans andinitiatives to maximize hotel service and profitability. Interacts with clients and the media, directssolicitat ion efforts, secures business, operates information management systems, prepares andpresents statistical and performance reports and manages all revenue aspects of the operation.Determ ines, develops, monitors and adjusts sales and pricing strategies. Conducts competitiveand de ...

79 hits
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