D Stribling Location: Bear, DE 19701 ... root in Business Management through directing high volume operations in Restaurants, Resorts, Specialty Dining, Institutions, Multiple Quick Service Concepts; Retail Chains; Universities; Hospitals; Catering, Political Banquets, Conventions and Hotels. He specializes in generating revenue , controlling profitability; and designing training programs and operational systems; and enhancing Client / Customer Relations. He has numerous certifications, is known for being a respected Team Leader, and, is willing to re-locate. OBJECTIVE: To continue advancing by directing operations and developing people and profits in a growing corporation. ACHIEVEMENTS: Developed the “Manag ...
97 hits
2.
A Helms Location: Newark, DE 19702 ... iche Problem-solve and negotiate a diversity of customer service issues by assessing problem situations and using conflict resolution Featured in the Chester County Life, May/June 2006 issue for specialty drink recipes ABC liqueur license Good communication skills, in promoting and selling specialty drinks and menu items Motivated and enthusiastic about developing good relations with customers Effective working alone or as a cooperative team member Professional in appearance and presentation WORK HISTORY/EXPERIEN CE Food and Beverage Director October, 2007-October, 2008 Ed Oliver Golf Club, Wilmington, DE Responsibilities : ·1 Event and entertainment scheduling Tro ...
95 hits
3.
R Powers Location: Wilmington, DE 19810 ... cordv ille, PA 2000-present Independent caterer serving breakfast and lunch servicing construction/ind ustrial sites in Northern New Castle County. Lease truck and equipment through Suburban. Purchase and prepare most food products at Suburban commissary. Banquet ManagerRenaissan ce HotelLester, PA 1997-2000 Had direct responsibility for all banquet operations of this 15,000 square foot property. Duties included: scheduling and training of both waitstaff and housepersons, direct supervision of all banquet functions, purchasing and maintaining equipment, labor cost control and daily interaction with hotel/banquet clients. Food & Beverage Director Radisson HotelWilmington, DE 1994-1996 ...
93 hits
4.
T Turner Location: Milford, DE 19963 ... 0 Matt Lind Way Milford, DE 19963 (302) 424-3301 Volunteer Services Coordinator -Plan, organize, and oversee volunteer development by marketing, recruiting, training, and tracking. Work to broaden community relations within the organization’s service area by participating in various activities and events. Promote the safe and efficient operation of the salvage sorting program. Work closely with Food Bank staff to identify needs. Develop and utilize an effective volunteer training program. Maintain records of activities. Develop strategies for increasing volunteer participation, and propose and implement special events as related to volunteers. Assist other Food Bank staff in general ...
91 hits
5.
R Enrico Location: Middletown, DE 19709 ... where there are opportunities to make positive contributions by utilizing my effective communication, sales and customer service skills to become proficient in growing future business while performing additional, more complex duties as a team player. EXPERIENCE 06-087 to present WAWA Food Markets Store#0843 Middletown De Fresh Food Manager (FFM) As the Fresh Food Manager (FFM) I am responsible for managing all aspects of the fresh food and beverage operation of the store (collectively, the "food service area"). In addition I analyzes food service results and trends and prepare action plans to leverage the store's fresh food strengths and address areas of opportunity to ensur ...
89 hits
6.
G Becker Location: Bear, DE 19702 ... ience. Proven experience in increasing Revenue and Net Profits while maintaining the highest levels of guest and employee satisfaction. Proficient in all computer aspects of business, including Internet Marketing and financial reporting programs. Previous direct responsibility for over 120 employees. Able to motivate employees to achieve the highest level of workmanship. I would be looking for a position in the Mid-Atlantic, East Coast region that would recognize my overall experience, backed up by my current direct branded experience. Being raised in Delaware I would be looking for a long term position, one that I could settle into and show my abilities while being close to family. ...
87 hits
7.
B Ventura Location: Smyrna, DE 19977 ... n assisting and supporting accounts across the Mid-Atlantic region for the past 3 1/2 years. With over 20 years of management experience in school foodservice contract feeding, catering and fine dining, the depth of my knowledge in all matters relating to this industry is vast and invaluable. The determination to meet my goals and uphold all industry and company standards has resulted in a career that has been challenging and interesting. Professional Profile: October 2006-present District ManagerUnidine Corp. I am currently managing multiple accounts in healthcare in the Mid-Atlantic Region. After only 4 months with Unidine, I assisted in the sale of a new account in Virginia. My streng ...
85 hits
8.
T Littleton Location: Wilmington, DE 19810 ... skills. Seeking a management position that will provide an opportunity to learn and grow in the industry. Extremely detail-oriented, organized, and eager to undertake new challenges. Education BS in Hotel, Restaurant, and Institutional Management - University of Delaware - May 2006 GPA: 3.12 Founded the HSMAI chapter for The University of Delaware and was acting Vice President Coursework included: Marketing, Management, and Human Resources; Quantity Food Production and Services; Hotel, Restaurant, and General Food Service Purchasing; Management of Food, Beverage, and Lodging Operations; Accounting; Finance. Worked at The Courtyard by Marriott University of Delaware Campus for lod ...
Saved Resumes
