A Irizarry Location: Brooklyn, NY 11239 ... units/accounts, management , sanitation, HACCP, with expertise in special programs, marketing and 3rd party and in house food inspections.EXPE RIENCE1/2004 - Present Department of Education Brooklyn, NYSchool Food Service ManagerStarted managing 3 schools now I manage 5 school cafeterias. Provide supervision and training to staff of 20+ food service workers. Oversees and implements Hazard Analysis Critical Control Point (HACCP), sanitation procedures, and OSHA to the staff. Cater special events for after school events such as "pajama literacy night","welcome back" and pre-k moving up ceremonies. I ensure that all programs meet and exceed their performance targets. I have raised feeding count ...
97 hits
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J Keith Location: Houston, TX 77043 ... Profit loss assessment, Staffing, Training, Entertainment and event planning for local restaurants and barsCompany: Alamo Draft House, Houston, Texas- April 2003- October 2005Title: Asst. General ManagerDuties: Waiting tables, Bartending, Producing weekly schedules, Training, Shift cuts, Comps, Voids, Checkouts, Liquor orders and Bank drops.Company: Fox Sports Network Television, Houston, Texas- January 2001- March 2003Title: Program Resource Asst.Duties: Screening programs, Retrieving commercials and offline editing for eight cable television sports networks. "Hands on" experience with 3/4 beta and beta SP formats and equipment in preparing video shows for air on all eight networks. Intera ...
95 hits
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A Greenwaldt Location: Chicago, IL 60625 ... organization. EXPERIENCE WARREN BARR PAVILION, CHICAGO, IL 60610 November 2007 - Present Director Dining Services Responsible for managing a budget of $800,000 per year at this 200 bed north side facility. This includes all ordering, inventory and production controls. Doing all scheduling and HR functions for 25 employees in this union environment. GLEN ELSTON NURSING AND REHAB, CHICAGO, IL DECEMBER 2006 November 2007 Director of Dining Services Responsible for entire department and charting in Health Care for this 117-bed facility. This includes all budget and inventory controls. Training and scheduling of staff. Production troubleshooting and resident satisfaction. SERVICE IS US, C ...
93 hits
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L Boggs Location: Myrtle Beach , SC 29579 ... ne Lakes Country Club with a team consisting of three food and beverage managers, two executive chefs and twenty six staff membersExtremely successful in hosting multiple events (weddings, golf outings, non-profit Galas, meetings, corporate events and holiday parties) occurring the same day at different locations while exceeding guests expectations. Tremendous time management with fine attention to detail and sharp awareness of inaccuries, prompt to take corrective actionExperience identifying marketing in which to capitalize on and increase revenue by decreasing the availability at each location Work Experience Director of Catering | Grande Dunes Clubs and Amenities and Pine Lakes Country ...
91 hits
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M Moore Location: El Mirage, AZ 85335 ... of employees.WORK EXPERIENCERestau rant ManagerJanuary 2010- PresentAnacapa Restaurant at Corte Bella Country ClubIndustry: Restaurant/Food ServicesOVERVIEW -Successful management of staff to an increase in sales of 12%-Utilization of Reservation lists, and banquet hall to ensure increase of sales in the future-Preparing restaurant and employees for shifts and ensuring the restaurant is ready to open according to standards-Creati ng and modifying weekly schedule for servers, bartenders, hostess, bussers, and expos-Visiting with customers at their table to ensure the dining experience is meeting guest expectations.-Re solving complaints-Placi ng orders and maintaining stock -Checking out the ...
89 hits
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R Stone Location: Auburn, WA 98002 ... management skills proven by 24 years of successful employment.Profi le ________________ ________________ ________________ ________________ _____________ Motivated, personable business professional with a successful 24-year track record of management experience. Talent for quickly mastering technology Diplomatic and tactful with professionals and non-professional s at all levels. Accustomed to handling sensitive, confidential records. Demonstrated history of professional service and following all company, state and federal guidelines. Flexible and versatile able to maintain a sense of humor under pressure. Poised and competent with demonstrated ability to easily transc ...
87 hits
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M Glisson Location: Plant City, FL 33566 ... l P&L responsibilities . Strong start-up, rapid growth and turnaround experience. Proven skills in strategic planning, organization, building relationships, influencing thinking, human resource management, motivation, problem solving, conceptualizatio n; building, and improving operations through promoting a team-based work atmosphere and superior customer service. Career history of positive sales results and strong ROI. Expertise in initiating projects and programs that boost associate productivity and efficiency while enhancing the customer experience. SELECTED RESPONSIBILITIES AND ACCOMPLISHMENTSS UCCESSFULLY LED ALL ASPECTS OF A 2,500 ASSOCIATE, $200+ MILLION COMPANY DIVISION INC ...
85 hits
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P Harris Location: Medina, OH 44256 ... progressive management career in the multi-unit restaurant and alcoholic beverage industry. Skilled at developing and executing targeted business initiatives that drive guest counts, achieve revenue targets, maintain healthy profit margins by hiring and developing staff and all the while acting with the highest of ethics and integrity at all times. Effective communicator and leader with proven ability to always move the needle forward by establishing and building relationships with staff, guests, landlords & external agencies by establishing a high level of confidence and trust. Big picture leader who understands important aspects of the business and has demonstrated expertise and t ...
83 hits
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T Timmins Location: Norton, MA 02766 ... University Providence, RI Applied Associate of Science (AAS) in Culinary Arts Awarded 5/2002 Bachelor of Science (BS) in Culinary Arts Awarded 5/2004 Bachelor of Science (BS) in Culinary Nutrition Awarded 3/2005 Dean's List (all terms), GPA 3.75/4.0Work Experience:Miss Mendon Diner Mendon, MA EXECUTIVE CHEF 1/10-6/10 Cooked all menu items and prepared for breakfast, lunch, and dinner in the 60 seat diner. Created daily specials and implemented themed evenings to utilize product and boost interest. Responsible for scheduling staff; ordering, and maintaining appropriate inventor ...
81 hits
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M Landon Location: Riverside, CA 92509 ... Obtain a position using my Management and Business skills in a setting where there are opportunities for career growth Desired Status Full time Management position Desired Salary $54,000.00 -65,000.00 Desired Shift Days or Swing I have built my career in The Food & Beverage Industry and have held a Management position in this Industry for the past 15 years. For the longevity of my career I have maintained an excellent attendance and employment history. I have full management experience overseeing 140 + employees and multiple outlets, ensuring the efficiency of all daily operational functions are maintained. I am ...
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