Director Of Catering Jobs in Virginia

Job Title: Director of Catering Company: Starwood Location: Vienna, VA Description: Train, supervise and work with all catering and convention services staff, in order to solicit and book banquet and catering functions that ensure customer satisfaction and maximize hotel revenue and profitability.

Job Title: Catering Coordinator Company: Jackson 20 Location: Alexandria, VA Description: The Catering Sales Team for Jackson 20, a Kimpton Restaurant, is looking for an energetic, personable, and service oriented person to come on board as our Catering Coordinator. This person will be able to handle and prioritize multiple tasks, be a forward thinker in anticipating needs of the clients and the catering sales team, and be willing deliver service excellence. Position Summary: To provide administrative support for the Catering Sales operation. The position serves as a key liaison with clients and internal restaurant and hotel departments, by effectively maintaining the various communication documents. This is accomplished through basic administrative support, working on special projects as assigned and being proactive and responsive in a timely, friendly, tactful and professional manner. Additionally, the position is responsible for booking and coordinating the catering details for smaller groups.

Job Title: Banquet Captain Company: Westin Virginia Beach Town Center Location: Virginia Beach, VA Description: ESSENTIAL JOB FUNCTIONS1. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.2. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.3. Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.4. Maintain positive guest relations at all times.5. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.6. Resolve guest complaints, ensuring guest satisfaction.7. Monitor and maintain cleanliness, sanitation and organization of assigned work areas.8. Maintain complete knowledge of service requirements for assigned functions: a) Detailed menu selections, major ingredients, appearance, texture, quality standards, garnish and method of presentation. b) Particular characteristics/descriptions of wines/champagnes ordered. c) Prices for specified selections on cash functions. d) Groups' names and background. e) Type of functions and expected attendance/guarantee numbers. f) Scheduled hours of service. g) Special requests/arrangements. h) Order of service, traffic flow in room. i) VIPs.9. Organize all assigned functions and complete preparation work in accordance to departmental standards. Follow up on special arrangements to ensure compliance with such.10. Check storage areas for proper supplies, organization and cleanliness. Complete requisition for additional supplies needed and submit to Manager. Instruct designated personnel to rectify any cleanliness/organization deficiencies.11. Retrieve linens/skirting required for designated functions and transport such to function area.12. Inspect the scheduled function area/room for cleanliness, working condition and proper furniture/equipment set up; rectify any deficiencies with respective departments.13. Meet with the Chef and Banquet Manager to review scheduled group's menu and equipment requirements. Ensure agreement of delivery times, amounts and special arrangements. Communicate service needs throughout the function.14. Prepare station assignments for Banquet Servers according to group requirements and Hotel standards.15. Ensure that assigned staff have reported to work; document any late or absent employees.16. Coordinate breaks for assigned staff.17. Assign stations and sidework to Servers in accordance with departmental procedures. Communicate additions or changes to the assignments as they arise throughout the shift.18. Conduct pre-function meeting with Servers and review all information pertinent to set-up and service of group.19. Inspect grooming and attire of staff; rectify any deficiencies.20. Inspect table set-ups; check for cleanliness, neatness and agreement with group requirements and departmental standards; rectify deficiencies with respective personnel.

Job Title: Catering Coordinator Company: Northrop Grumman Corporation Location: Springfield, VA Description: Assists in the organization of internal and external business related functions, symposiums, conferences, program events, banquets, and VIP briefings. Coordinates and arranges for major hotel accommodations and services, transportation, communications and facilitates support, client and guest entertainment, program functions, and similar activities to support company marketing and customer relations. Typical Minimum Education / Experience: High School and 2 years additional education and/or experience Must be Top Secret Sensitive Compartmented Information (TS/SCI) eligible. MULTIPLE POSITIONS. Security Clearance Required.

Job Title: Catering Manager - James Madison University Company: Aramark Corporation Location: Harrisonburg, VA Description: Description: - Catering Manager - James Madison University (56016)Job DescriptionCatering Manager - James Madison University-56016DescriptionAbout Higher EducationWhen it comes to on-campus dining, facilities services, sport arenas and conference center services, ARAMARK is the real head of the class. Partnering with close to 600 colleges and universities throughout the United States, we strive to provide the best residential, retail, and catering options, service and facilities for students, faculty and administrator. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who arent afraid of spearheading change, who know how to lead and who appreciate endless opportunity.Position DescriptionReports to the Food Service Director or Catering Director. Supervises catering operations both on and off campus for the component. Functions include booking&managing events, supervising preparation, service and cleanup. Level of impact is within own operation.Key Responsibilities? Supervise catering operations including such duties as booking, selecting and costing menu items, pricing, coordinating staff and equipment rental ? Supervise the preparation, service, and clean up of food and refreshments ? Assists with hiring, discipline, performance reviews and initiating pay increases of employees ? Coordinates activities with other internal departments, participates in management team meetings, interfaces with Vendors and key service users within client organization ? External Customer Relations ? Ensures that appropriate sanitation and safety standards are met ? Employee training - catering service/ TIPSQualificationsIdeal candidates will possess a bachelors degree and/or 4-6 years industry&management experience as well as the ability to manage in a diverse environment with focus on client and customer services. Strong organizational and time management skills are essential to success in this role. The ability to manage multiple tasks simultaneously while providing a high level of customer service is critical. Experience with and knowledge of all Microsoft Office applications required.P&L accountability and/or contract-managed service experience is desirable.Job : Food Service ManagementPrimary Location : US-VA-HarrisonburgOrganization : Higher EducationEducation Level : Associates Degree/College Diploma (13 years)Send this job to a friend Send this job description to a friend by email. All the relevant details will be included in the message.Send this job to a friendPlease refer to job code 700558 when responding to this ad.

Job Title: Banquet Manager Company: Sheraton Crystal City Location: Arlington, VA Description: Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Banquet Manager is responsible for the daily operations of the Banquet area. May be involved in the budgeting process and monitoring of daily revenues and payroll expenses.*Supervise and direct the Banquet associates including captains, servers, lead housemen, and housemen. *Interview, recommend hiring, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline and termination, as appropriate. *Supervise the daily operations of the Banquet area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with LSOPs and SOPs, Banquet Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality and hospitality. *Meet with the customers to review the Banquet Event Order and to review any changes, issues and/or problems to ensure delivery of a quality product. *Calculate and review the Banquet checks ensuring accuracy and present the check to the customer for signature to ensure payment. *Calculate and prepare the daily service charges and payroll ensuring accurate, prompt reporting to the Accounting Department. *Monitor and control the maintenance/sanitation of the Banquet areas and equipment to protect the assets and ensure quality service.*Comply with attendance rules and be available to work on a regular basis. *Perform any other job related duties as assigned.

Job Title: Director of Banquets Company: The Westin Tysons Corner Location: Falls Church, VA Description: The Westin Tysons Corner seeks an experienced hotel Food & Beverage professional for the position of Director of Banquets. Located just off the Capital Beltway, minutes from Washington D.C., The Westin Tysons Corner features 405 elegantly appointed guest rooms and suites and over 12,000 square feet of deluxe meeting space. ESSENTIAL FUNCTIONS AVERAGE % OF TIME 30% Review all written communication, i.e., resumes, daily/weekly, Banquet Event Orders to determine appropriate staffing levels, room/station assignments, buffet décor and enhancements as they relate to banquets and meeting room set-ups. Communicate all changes within the Banquet Department and makes adjustments according to the above items. Communicate information to the kitchen and other supportive departments prior to and during events. 15% Responsible for maintaining a strong client relationship and ensuring that all convention specifications are communicated to and executed by all hotel operating departments making for a successful meeting experience for the meeting planner and attendees. Maintain constant communication with the Convention Service/Catering Sales Manager as it applies to the client at hand. 15% Responsible for the appropriate and timely set up of all functions and meetings while maintaining standards of food, beverage and meeting specifications. Communicate all daily activities, in person or by log, to the other banquet personnel to ensure smooth transition and follow-up from one function to another. 15% Responsible for the development and maintenance of all policies, procedures and quality standards within the department, utilizing a continuous improvement approach to ensure a high quality, cost effective and customer focused operation. 10% Responsible for the development and implementation of a training plan to ensure a high quality presentation and level of customer service within the banquet service/function service staffs. 10% Manage, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china, glass and silver as it relates to function services and banquet services. 10% Give daily support and guidance to fellow banquet personnel as well as monitor job performance to ensure a successful meeting/banquet experience by our guests. 5% Maintain a high level of service by constantly training and coaching all direct reports and staff. 2.5% Inspect and oversee the cleanliness and maintenance of all function space, public areas, and service areas on all banquet levels. Coordinate with Housekeeping and Engineering to ensure the highest level of product delivery. 2.5% Responsible for monthly scheduling and payroll for the Banquet Department. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Job Title: Director of Catering - Sheraton Company: Stonebridge Companies Location: Roanoke, VA Description: Stonebridge Companies is a privately owned, innovative hotel management company headquartered near Denver, Colorado. Founded in 1991 by Navin C. Dimond, Stonebridge Companies has developed over 60 hotels and operated more than 75 lodging properties. Currently, Stonebridge Companies operates nearly 40 hotels comprising approximately 6,000 guest rooms in Alaska, Arizona, California, Colorado, Nevada, Utah, Virginia and Washington. The diverse portfolio includes select-service, extended stay, mid-scale and full-service hotels in primary and secondary markets. Stonebridge Companies has an immediate opening for a DIRECTOR OF CATERING at our Sheraton Hotel & Conference Center located in Roanoke, Virginia. This full service hotel surrounded by the picturesque Blue Ridge Mountains is located in a competitive market and requires a hands-on-dynamic leader who can fully develop the Social and Corporate Catering Market Segment, maximize Catering Revenues through up-selling techniques and minimize erosion of check averages from price-sensitive groups. If you are ready to take on the challenge, gain invaluable experience and execute your leadership skills, we would like to hear from you. This position is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on business and budgeted revenues, ensure a smooth flow of information from sales to banquet services and the Food & Beverage Department, create profitable menus and distribution of client expectations to F&B, prepares Catering Sales action plans focusing on client needs and maximize sales efforts to minimize gap periods, achieve targeted referral and team goals, plan and implement an on-going "hit list", maintain an effective trace system, merchandise function space and obtain maximum room rental whenever appropriate. The successful candidate will coordinate, direct and manage day to day operations. Knowledge of Sales Pro preferred.

Job Title: Banquet Manager Company: White Lodging Services Corp. Location: Richmond, VA Description: Come experience the excitement of White Lodging's growth and be part of the team! As one of the nation's fastest growing, independent hotel development and management companies, White Lodging is the place for high-achievers who thrive on the accountability and high impact experienced in a dynamic, high-growth environment. At White Lodging, you'll be surrounded with others who are inspired daily by the passion to deliver superior leading brand hotel experiences and premium investment returns among mid-to-large scale hotels across the country. Banquet Manager Marriott Hotel Richmond, VA .

Job Title: Banquet Manager Company: Belmont Country Club Location: Ashburn, VA Description:  Join an award-winning FORTUNE 1000 company!Belmont Country Club, an exclusive Toll Brothers golf course community located in Ashburn (northern Virginia), seeks a Banquet Manager to schedule and supervise staff as well as coordinate and oversee guest functions. Excellent opportunity to join a Forbes Global 2000 company! Qualifications: We seek a banquet manager with 3 – 5 years of experience in a high-end, high-volume banquet establishment.This position offers an excellent compensation and benefits package, including comprehensive medical/dental, 401(k), discounted stock purchase, discounts on mortgages, homes, appliances, and much more! Come see why Toll Brothers has been attracting and retaining some of the best professionals in the industry!APPLY ONLINE TODAY!Nestled in northern Virginia beneath the beautiful Bull Run Mountains, Belmont Country Club offers a spectacular championship Arnold Palmer signature 18-hole golf course, Swim & Tennis Center, and a Sports Pavilion with game room, fitness center, and an indoor sports court.