L Miczek Location: Murrells Inlet, SC 29576 ... t experience, specializing in soups, sauces, garnishes and numerous specialty items. Experience in customer service, dependable, dedicated, hard working and I have plenty of southern hospitality. Mostly high volume experience, sufficient amount of management experience and I'm ServSafe certified. Able to work with and through others to obtain object able goals in a changing environment. EDUCATION Supervision in the Hospitality Industry (ProMgmt. Program) 02/2010 Nutrition for Culinary Professionals (ProMgmt. Program) 02/2010 Le Cordon Bleu College of Culinary Arts, Miramar, FlCulinary ArtsClass of 2009Horry Technical College, Myrtle Beach, S.C. Accounting/ Management CERTIFICATIONS ...
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D Gardner Location: Summerville, SC 29483 ... estaurant Management, Country Club Management, Country Club Banquet & Beverage Management, Event Planner for various organizations and businesses Sales and Catering Training, Supervision, Forecasting Catering Administration National Account Contact Sales to Key Accounts Promotional Sales Coordination Recruiting and hiring Food and Beverage Cost Administration Budget Coordination Total Catering Budget Preparation ACHIEVEMENTS: Increased Food and Beverage Sales by 8 1/2 % July 1 to December 1, 1984 Increased Food and Beverage Sales by 11% in last 6 months employed by Marriott. Acquired Great success through personal ...
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L Boggs Location: Myrtle Beach , SC 29579 ... ne Lakes Country Club with a team consisting of three food and beverage managers, two executive chefs and twenty six staff membersExtremely successful in hosting multiple events (weddings, golf outings, non-profit Galas, meetings, corporate events and holiday parties) occurring the same day at different locations while exceeding guests expectations. Tremendous time management with fine attention to detail and sharp awareness of inaccuries, prompt to take corrective actionExperience identifying marketing in which to capitalize on and increase revenue by decreasing the availability at each location Work Experience Director of Catering | Grande Dunes Clubs and Amenities and Pine Lakes Country ...
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J Ryan Location: Mount Pleasant, SC 29464 ... ogist/ Laser Technicianto Tri-County Medi-Spa located within Tri-County Spinal Care and Medical Centerpresent North Charleston, SC 29420 In addition to performing electrolysis, I have learned to operate a VPL laser. I have been managed all marketing aspects, including but not limited to web design, newspaper advertisements and direct mail.Oct 2008 Serverto Page's Okra Grill / Page's Incredible Kitchenpresent Mount Pleasant, SC 29464 As a server at the family owned and operated Page's Okra Gril ...
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C Simmons Location: N Charleston, SC 29405 ... Applications ~ Accounting / FinanceExperienc e:j.b.c catering, Mt. Pleasant, SC (closed) August 2007-December 2009Catering Sales and Event Operations ManagerPlanned corporate functions, social events and weddings.Respons ible for event coordination, production and execution - encompassing sales, culinary, operations, customer service, and onsite management.Desig ned menus, event timelines and layouts.Provided on site event coordinating, serving as point of contact.Secured all rentals and bar reservations to event specifications.U p-sold each business opportunity to maximize revenue opportunity and achieve goals, keeping within client's budget.Exceeded guest expectations by ensuring all in ...
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A Bryant Location: Summerville, SC 29485 ... coaching best practices and maximizing profits. Fast-track career progression and history of repeated awards. Committed to providing an atmosphere of exceptional employee morale, high quality, and impeccable customer service.EDUCATIO N Pacific University May 2003BA Business AdministationEXP ERIENCEGeneral Manager September 2006 - PresentCracker Barrel Old Country Store Walterboro, SCDirect sales and profitability of full service restaurant and retail storeServed breakfast,kunch and dinner 7 days a week; accommondates 183 guests and manage a staff of 5 associate managers, retail manager, and a diversed staff of 118Extensive profit/loss ex ...
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L Matos Location: Columbia, SC 29221 ... n 15 years of progressive accomplishments in food and beverage management, with focus on restaurants, hotels and banquet facilities. •Motivated self-starter, exhibiting high ethics, hard work, dedication, competence and confidence, underscored by a personal commitment to outstanding professional performance. •Innovative, industrious achiever, with a highly creative and open mind. •Proven team leader, possessing analytical acumen, perception, judgement and energy. •Diplomatic team builder, demonstrating effective communication skills with diverse groups. •Enthusiastic promoter who is eager to learn, meet new challenges and assimilate new concepts and ideas quickly. AREAS OF EXPERTISE •Budget ...
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C Riese Location: Myrtle Beach, SC 29577 ... tial while striving for excellence. WORK EXPERIENCE 10/04 - 12/09Spring House Family Restaurant Murrells Inlet, Myrtle Beach & North Myrtle Beach, SC General Manager (ending $45,000) Hired as a Manager for the Murrells Inlet location in October 2004; transferred to the Myrtle Beach store a year later, then promoted to General Manager in August 2006, transferred to North Myrtle Beach in June 2009, then down-sized on December 28, 2009. Responsibilities include all hiring, training, scheduling, ordering, weekly payroll, monthly inventory, food and labor cost, bus/large group scheduling and menu design. 4/02 - 10/04 Inlet Grille & Raw Bar Murrells Inlet, SC General Manager (ending $52, ...
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J Kerton Location: Charleston, SC 29455 ... be creative in designing menus and overall event planningHIGHLIGH TS OF QUALIFICATIONSFe atured on the Food Network and in the Charleston City Paper for unique offerings and quality food service while Food & Beverage Director of the Charleston RiverdogsExperie nce in event planning and menu design for restaurants and catering eventsExperience supervising over one hundred food service employees Dedicated to quality food production and customer serviceEDUCATION Certified Concession Manager Certificate, August 2006, National Association of Concessionaires August 1998-May 2000, Culinary Institute of America, Hyde Park, NYSeptember 1995-June 1998, Syracuse University, Syracuse, NYHigh School ...
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N Poots Location: Irmo, SC 29063 ... peration of several small businesses since 1989. EXPERIENCE Foxfire Grill 2007-2009 Owner/ Operator 178 Seat Casual Dining Kotis Properties 2005-2007 Commercial Real Estate Agent, last sale was a shopping center for $3.8Million US Foodservice, Columbia, SC 2003 -2005 Territory Sales Manager ...
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