Director Of Catering Jobs in Pennsylvania

Job Title: Catering Supervisor Company: Location: Harrisburg, PA Description: Fast paced high volume environment. Responsible for all aspects of catering, set up, direct staff, breakdown. Must have previous supervisory experience & posses strong oral communication skills for client interaction. Must work flexible & inconsistent schedule. Valid drivers license required. Previous Catering and/or Food Service recommended. Part time hourly rate to start with strong opportunity for advancement. Fax resume to Register to View or hit reply and email resume. EOE Employer. Every day, more than 120,000 Sodexo employees work to improve the quality of daily life for our clients and customers. The people of Sodexo touch the lives of millions of men, women and children each day.

Job Title: Banquet Captain Company: Starwood Location: Marshalls Creek, PA Description: Serve guests at a level of service as established by departmental management. Supervise banquet staff at all stages of a function from set up to break down.

Job Title: Catering Supervisor - Convent Company: Location: Pittsburgh, PA Description: SAGE Dining Services is seeking a catering supervisor for a busy convent in the North Hills area of Pittsburgh. Events range from simple coffee service to sit down dinners. The catering supervisor will be responsible for supervising the set up, execution and clean up of catering events and will supervise a group of employees to run functions. Examples of duties: setting up buffet, filling items, delegating to a small group; ordering linens, etc. Candidate will learn catering inventory, costing out events, ordering equipment, etc. We will teach you! Client interaction is a large part of this position's responsibilities. Must be a go-getter. This is a busy operation and demands employees with a focus on the task at hand. Culinary background not necessary but would be helpful. This is a full time position with health benefits. Pre-employment drug screen and background check. Local candidates only.

Job Title: Director of Catering Company: Confidential Location: Pittsburgh, PA Description: The Director of Catering is responsible for the overall success of the catering sales department. The Director of Catering must be able to successfully train, supervise and manage the catering sales area to ensure complete guest satisfaction. This individual is also responsible for soliciting and booking banquet and catering functions.

Job Title: Catering Supervisor Company: Aramark Location: West Chester, PA Description: ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazines 2009 list of Worlds Most Admired Companies, ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more at the companys Web site, www.aramark.com, or www.twitter.com/aramarknews.When it comes to on-campus dining, facilities services, sport arenas and conference center services, ARAMARK is the real head of the class. Partnering with close to 600 colleges and universities throughout the United States, we strive to provide the best residential, retail, and catering options, service and facilities for students, faculty and administrator. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who arent afraid of spearheading change, who know how to lead and who appreciate endless opportunity.This Catering Supervisor is at West Chester University. As the Catering Supervisor you will supervise total catering operations to include such duties as booking, selecting and costing menu items, pricing, arranging for temporary help and equipment rental. You will supervise the preparation and service of food and refreshments, as well as clean-up. The Catering Supervisor directly supervises catering employees with responsibility for hiring, discipline, performance reviews and initiating pay increases. Will be required to take and pass the DOT physical and driving test.ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazines 2009 list of Worlds Most Admired Companies, ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more at the companys Web site, www.aramark.com, or www.twitter.com/aramarknews.When it comes to on-campus dining, facilities services, sport arenas and conference center services, ARAMARK is the real head of the class. Partnering with close to 600 colleges and universities throughout the United States, we strive to provide the best residential, retail, and catering options, service and facilities for students, faculty and administrator. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who arent afraid of spearheading change, who know how to lead and who appreciate endless opportunity.This Catering Supervisor is at West Chester University. As the Catering Supervisor you will supervise total catering operations to include such duties as booking, selecting and costing menu items, pricing, arranging for temporary help and equipment rental. You will supervise the preparation and service of food and refreshments, as well as clean-up. The Catering Supervisor directly supervises catering employees with responsibility for hiring, discipline, performance reviews and initiating pay increases. Will be required to take and pass the DOT physical and driving test.Ideal candidates will possess a bachelors degree and/or 2-3 years industry catering supervisory experience as well as the ability to manage in a diverse environment with focus on client and customer services. Strong organizational and time management skills are essential to success in this role. The ability to manage multiple tasks simultaneously while providing a high level of customer service is critical. Experience with and knowledge of all Microsoft Office applications required. PL accountability and/or contract-managed service experience is desirable.Ideal candidates will possess a bachelors degree and/or 2-3 years industry catering supervisory experience as well as the ability to manage in a diverse environment with focus on client and customer services. Strong organizational and time management skills are essential to success in this role. The ability to manage multiple tasks simultaneously while providing a high level of customer service is critical. Experience with and knowledge of all Microsoft Office applications required. PL accountability and/or contract-managed service experience is desirable.Food Service Management

Job Title: Catering Supervisor Company: Aramark Location: Philadelphia, PA Description: ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazines 2009 list of Worlds Most Admired Companies, ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more at the companys Web site, www.aramark.com, or www.twitter.com/aramarknews.When it comes to on-campus dining, facilities services, sport arenas and conference center services, ARAMARK is the real head of the class. Partnering with close to 600 colleges and universities throughout the United States, we strive to provide the best residential, retail, and catering options, service and facilities for students, faculty and administrator. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who arent afraid of spearheading change, who know how to lead and who appreciate endless opportunity.This Catering Supervisor is at St. Josephs University. As the Catering Supervisor you will supervise total catering operations to include such duties as booking, selecting and costing menu items, pricing, arranging for temporary help and equipment rental. You will supervise the preparation and service of food and refreshments, as well as clean-up. The Catering Supervisor directly supervises catering employees with responsibility for hiring, discipline, performance reviews and initiating pay increases. Will be required to take and pass the DOT physical and driving test.ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazines 2009 list of Worlds Most Admired Companies, ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more at the companys Web site, www.aramark.com, or www.twitter.com/aramarknews.When it comes to on-campus dining, facilities services, sport arenas and conference center services, ARAMARK is the real head of the class. Partnering with close to 600 colleges and universities throughout the United States, we strive to provide the best residential, retail, and catering options, service and facilities for students, faculty and administrator. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who arent afraid of spearheading change, who know how to lead and who appreciate endless opportunity.This Catering Supervisor is at St. Josephs University. As the Catering Supervisor you will supervise total catering operations to include such duties as booking, selecting and costing menu items, pricing, arranging for temporary help and equipment rental. You will supervise the preparation and service of food and refreshments, as well as clean-up. The Catering Supervisor directly supervises catering employees with responsibility for hiring, discipline, performance reviews and initiating pay increases. Will be required to take and pass the DOT physical and driving test.Ideal candidates will possess a bachelors degree and/or 2-3 years industry catering supervisory experience as well as the ability to manage in a diverse environment with focus on client and customer services. Strong organizational and time management skills are essential to success in this role. The ability to manage multiple tasks simultaneously while providing a high level of customer service is critical. Experience with and knowledge of all Microsoft Office applications required. PL accountability and/or contract-managed service experience is desirable.Ideal candidates will possess a bachelors degree and/or 2-3 years industry catering supervisory experience as well as the ability to manage in a diverse environment with focus on client and customer services. Strong organizational and time management skills are essential to success in this role. The ability to manage multiple tasks simultaneously while providing a high level of customer service is critical. Experience with and knowledge of all Microsoft Office applications required. PL accountability and/or contract-managed service experience is desirable.Food Service Management

Job Title: Banquet Manager Company: Location: Pittsburgh, PA Description: Banquets Unlimited is looking for an experienced full-time banquet manager. Must be self-motivated, detail oriented, available weekends, have reliable transportation, punctual, friendly and clean appearance. Must be able to work well wtih others, be accommodating to the customers, and have good communication skills . If this is you please email resume to Register to View No Phone Calls Please!

Job Title: Catering Supervisor - Cashier - deli Company: Location: Philadelphia, PA Description: We are a regional food management company that is growing. If you have the passion of the food industry in you and want to be appreciated by the company you work for everyday, come join our energetic company. Are you the right person? Contact us today. Catering Supervisor, Deli Production, Grille, and Full/Part Time Cashier Must be organized, have excellent time management skills and creative. Looking for a dynamic personality for these front of house positions. Full time (37.5 hours per week) Monday-Friday 6:30am-2:30pm Benefits, 401K Part time (20-25 hours per week) 10am-3pm Monday - Friday Brief Overview of each position: Catering Supervisor - The responsibility of the Catering Supervisor is to be the main contact person for all catering sales within the facility, menu development, execution, delivery, clean up and follow-up and billing. This includes personal meetings, phone contact & email communication. Excellent communication skills via verbal and written. Assisting the Manager with daily cafe operations and ability to work on the register. Fill in as acting manager in manager's absence. Prior catering/restaruant experience a must. Deli - Experience on slicer. Slicing meats and cheeses. Prep of all deli components which includes salads. Customer service background. Making sandwiches to order. Good listening skills and up-selling ability. Create 4 daily specials. Grille - Experience with working on the grille. Can cook at least 4 orders at one time accurately for breakfast and lunch. Able to create daily specials. Good listening skills. Excellent customer service skills. Clean and organized. Demonstrate a lot of patience. Cashier - First and last person to interact with customer. Must be friendly, conscientious, honest, can multi-task. Responsible for complete set-up and breakdown of the serving area. Restock and order items within budget. Be able to handle money accurately. Can communicate clearly and listen intently. Requirements Must have at least 2 years in the restaurant/food service industry. Degree preferred. Active Serv Safe Certification preferred Driver's License with Clean Driver Record Must be able to stand on feet for 8 hours a day and able to lift up to 25 pounds Crimininal Background Check completed on all employees Send Resume with Salary requirements and date of availabilty and position desired. Interview process is 3-4 steps. Phone interview and 2-3 hands-on working days. Travel is expected to Bucks County and to Chester County for interviews. Only serious inquiries !

Job Title: Catering Manager Company: Crowne Plaza Philadelphia City Avenue Location: Philadelphia, PA Description: ESSENTIAL DUTIES AND RESPONSIBILITIES Guest Service * Maintains guest service as the driving philosophy of the operation * Personally demonstrates a commitment to guest service in responding promptly to guests' needs * Committed to making every guest is satisfied * Develops added-value customer service programs * Empowers hotel staff to deliver guest service by encouraging and rewarding responsive guest assistance * Meets or exceeds guest satisfaction measures * Ensures hotel standards and services contribute to the delivery of consistent guest service * Implements and practices guest service initiatives, trains, and performs to Gulph Creek Hotel Standards Catering Manager Operations * Manage catering services, and banquet facilities through direct client contact and over the phone to maximize total revenue and ensuring sales goal are met and exceeded. * Sell and book catering functions- achieve financial performance for revenue and cost. * Develop annual operating budget / monthly forecasting. * Menu development food cost and analysis. * Develop ideas for sales and promoting of catering space, food, and beverage. * Hire, train, develop, and terminate catering personnel in conjunction with HR department. * Coordinate food, beverage, table arrangement, etc. with banquets. * Develop rapport with clients and establish loyal client base. * Attend appropriate trade shows and conventions. * Manage accounts proficiently and accurately, and monitor billing accounts. * Use STS tool for updating and tracking accounts. * Provide customers with accurate information for their overnight accommodations and meeting and banquet in formation. * Assist accounting with delinquent accounts. * Move throughout property to duct site inspections. Maximize revenue by selling all facets of the hotel, both orally and in written form to previous, current and potential clients. * Handle account detail so that all pertinent aspects of solicitation and closing are complete and documented. Utilize Service Managers to coordinate various departments' participation in servicing accounts. * Conduct outside calls three times a week averaging 20-25 calls per day, promote the hotel, and review competition reader boards to develop leads. * Prepare information for, meet with and entertain clients as deemed appropriate by potential business from that account. * Attend appropriate daily, weekly, and monthly meetings. * Complete any tasks assigned by GM and DOS. * Approach all encounters with guests and employees in a friendly, service-oriented manner. * Maintain regular attendance in compliance with Gulph Creek Standards, as required by scheduling, which will vary according to the needs of the hotel. * Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working. * Comply at all times with Gulph Creek standards and regulations to encourage safe and efficient hotel operations. * Growing existing accounts and generating new business in order to maximize revenue profits. * Attend all meetings required and participate in M.O.D program. * Other duties as required

Job Title: Director of Catering Suites - Wells Fargo Center, Philadelphia, PA Company: Aramark Location: Philadelphia, PA Description: ARAMARK Sports and Entertainment:ARAMARK Sports and Entertainment Services, Inc., a subsidiary of ARAMARK Corp, is a leading provider of food, lodging, recreational activities, facilities operations and merchandise services to more than 90 million people annually at over 250 facilities in the Canada and the United States. ARAMARK Sports Entertainment has revenues of approximately %241.6 billion and provides a wide range of managed services to sports stadiums and arenas, amphitheaters, convention centers, cultural attractions, national and state parks, and zoos.ARAMARK Sports, Entertainment and Conventions:The Sports, Entertainment and Conventions division within ARAMARK Sports Entertainment serves more than 200 premier sports stadiums, arenas Convention Centers and concert venues. Since 1975 weve created culinary memories at Convention Centers throughout the United States. The secret to our success is that we start with great food and a well managed facility. We understand that ensuring a memorable experience for our customers goes far beyond the food we serve. The Convention Centers division currently manages over 50 convention centers across the United States.Job ResponsibilitiesRecruit, hire, train, and manage all suite department managers, supervisors, suite attendants, runners, all in-seat servers and bartenders, and support staff with the assistance and guidance of the Premium Division manager and Resident District Manager.Develop and ensure all customer service programs.Handle all communications, orders, and requests from suite owners and guests.Interface with client counterparts on a regular basis.Ensure quality feedback to managers on a regular basis.Work with other managers as necessary to ensure 100% guest satisfaction.Up sell, contract, execute and oversee all aspects of food and beverage in the suites and other events as assigned. Ensure all invoice information is processed along with proper file maintenance.Oversee all menu production for the suites.Maintain a high level of sanitation, safety and cleanliness within the service area. Implement and promote quality improvements and aggressive hospitality programs.Keep Director of Premium Services advised of any equipment or supply needs, recommend new products and methods of operation.Maintain the highest quality of service and training of service staff on standards.Oversee event and employee scheduling.Any other task assigned by the Premium Services Manager or General Manager will be considered part of the job.