Director Of Catering Jobs in Pennsylvania

Job Title: Catering Supervisor Company: Aramark Location: West Chester, PA Description: ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazines 2009 list of Worlds Most Admired Companies, ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more at the companys Web site, www.aramark.com, or www.twitter.com/aramarknews.When it comes to on-campus dining, facilities services, sport arenas and conference center services, ARAMARK is the real head of the class. Partnering with close to 600 colleges and universities throughout the United States, we strive to provide the best residential, retail, and catering options, service and facilities for students, faculty and administrator. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who arent afraid of spearheading change, who know how to lead and who appreciate endless opportunity.This Catering Supervisor is at West Chester University. As the Catering Supervisor you will supervise total catering operations to include such duties as booking, selecting and costing menu items, pricing, arranging for temporary help and equipment rental. You will supervise the preparation and service of food and refreshments, as well as clean-up. The Catering Supervisor directly supervises catering employees with responsibility for hiring, discipline, performance reviews and initiating pay increases. Will be required to take and pass the DOT physical and driving test.ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazines 2009 list of Worlds Most Admired Companies, ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more at the companys Web site, www.aramark.com, or www.twitter.com/aramarknews.When it comes to on-campus dining, facilities services, sport arenas and conference center services, ARAMARK is the real head of the class. Partnering with close to 600 colleges and universities throughout the United States, we strive to provide the best residential, retail, and catering options, service and facilities for students, faculty and administrator. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who arent afraid of spearheading change, who know how to lead and who appreciate endless opportunity.This Catering Supervisor is at West Chester University. As the Catering Supervisor you will supervise total catering operations to include such duties as booking, selecting and costing menu items, pricing, arranging for temporary help and equipment rental. You will supervise the preparation and service of food and refreshments, as well as clean-up. The Catering Supervisor directly supervises catering employees with responsibility for hiring, discipline, performance reviews and initiating pay increases. Will be required to take and pass the DOT physical and driving test.Ideal candidates will possess a bachelors degree and/or 2-3 years industry catering supervisory experience as well as the ability to manage in a diverse environment with focus on client and customer services. Strong organizational and time management skills are essential to success in this role. The ability to manage multiple tasks simultaneously while providing a high level of customer service is critical. Experience with and knowledge of all Microsoft Office applications required. PL accountability and/or contract-managed service experience is desirable.Ideal candidates will possess a bachelors degree and/or 2-3 years industry catering supervisory experience as well as the ability to manage in a diverse environment with focus on client and customer services. Strong organizational and time management skills are essential to success in this role. The ability to manage multiple tasks simultaneously while providing a high level of customer service is critical. Experience with and knowledge of all Microsoft Office applications required. PL accountability and/or contract-managed service experience is desirable.Food Service Management

Job Title: Sales and Catering Coordinator Holiday Inn-Historic District Company: InterContinental Hotels Group Location: Philadelphia, PA Description: Do you see yourself as a Sales and Catering Coordinator?Whats your passion? Whether youre into sports, shopping or karaoke, at IHG were interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And were looking for more people like this to join our friendly and professional team.This role is responsible for coordinating services for clients and in-house guest and provide administrative and sales support for the department.These responsibilities may include: respond to client calls and special requests and obtain final details, dates, times, and hotel room and meeting room requirements; administrative duties such as typing proposals, letters, contracts, etc.;coordinate outside vendor services needs where appropriate; and follow-up with client to ensure that arrangements meet their needs. This position may also perform other duties as assigned (guest room tours, property tours, special guest requests, maintaining calendars, answering phones and routing to appropriate sales staff, handling of mail, faxes, etc.)

Job Title: Banquet Manager Company: The Pub & Restaurant Location: Hanover, PA Description: BANQUET MANAGER We are looking for a Banquet Manager with past event planning, management, and office experience. This person must be a leader throughout banquet events and be able to work in a fast-paced, team-oriented environment, while being open to working within the main office throughout the day and when the Office Manager has time off. Success within this position requires strong organizational skills, the ability to multitask, providing continuous open communication with all other management and staff, and a willingness to have fun while working. Visit our website at www.the-pub.com to view our story, our banquet packet, and to find out how you would fit in at our establishment. We provide health insurance, paid vacation time, and closings on five major holidays. Please submit your resume by emailing us at Register to View or mailing directly to The Pub & Restaurant, 20-22 Lincoln Square, Gettysburg, PA 17325.

Job Title: Supervisor-Banquets - Philadelphia Marriott Downtown (575978) Company: Marriott International Location: Philadelphia, PA Description: Philadelphia Marriott Downtown  1201 Market St Philadelphia, PA, 19107   Marriott seeks talented people to join their staff! At Marriott, you define what success means to you, and then we help make it happen. With opportunities for building your skills, colleagues who share your enthusiasm, and a clear career path with challenging work that provides direction for growth and promotion. If you're the kind of person who wants to be challenged, supported, and applauded, this is where you belong. FORTUNE magazine recognized Marriott International as one of the “100 Best Companies to Work For”, for the twelfth consecutive year.   Philadelphia Marriott Downtown is currently accepting applications for the following position: Supervisor-Banquets – AM/PM   Ensure staff is working together as a team. Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. Document pertinent information in appropriate department logbook. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Develop and maintain positive working relationships with others, and support team to reach common goals. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.   Apply on Line Register to View http://greatjobs.marriott.com http://trabajos.marriott.com Upon entering the application website, search for openings by Zip Code. Then click Submit. Click the "View Open Positions and Apply" link to be taken to a list of departments with open positions. On the department page, select the appropriate department and then the open positions in that department will appear. From there, click "Apply Now" and begin filling out the entire application until you receive a message indicating your completion. Excellent benefits package: Medical, Dental, Vision, 401(K)Profit Sharing, Free Meals, Paid Time Off, Tuition Reimbursement, Company Paid Incentives, Career Advancement, Room Discount. EOE/M/F/D/V

Job Title: Banquet Manager Company: Starwood Location: Pittsburgh, PA Description: The Westin Convention Center, Pittsburgh is located in the center of the business and cultural district. We are connected by a skywalk to the new David L. Lawrence Convention Center and are very accessible to a variety of local attractions including the Heinz History Center, Andy Warhol Museum, PNC Park and Mellon Arena.The hotel has 616 guest rooms and suites; each featuring our signature Heavenly Bed® and Heavenly Bath®, 37,000 square feet of meeting space and a 8,000-square-foot WestinWORKOUT® featuring free weights, aerobic equipment, Nautilus training, indoor lap pool, steam, sauna, massage therapy and aerobic classes for our guests. We also house Pittsburghs premier seafood restaurant, The Original Fish Market.We are currently in search of a Banquet Manager.As aBanquetManager,your duties will include, but are not limited to the following:AVERAGE %OF TIME15% Review all written communication, i.e., resumes, daily/weekly, Banquet Event Orders to determine appropriate staffing levels, room/station assignments, buffet décor and enhancements as they relate to banquets and meeting room set-ups. Communicate all changes within the Banquet Department and makes adjustments according to the above items. Communicate information to the kitchen and other supportive departments prior to and during events.15% Responsible for maintaining a strong client relationship and ensuring that all convention specifications are communicated to and executed by all hotel operating departments making for a successful meeting experience for the meeting planner and attendees. Maintain constant communication with the Convention Service/Catering Sales Manager as it applies to the client at hand.15% Responsible for the appropriate and timely set up of all functions and meetings while maintaining standards of food, beverage and meeting specifications. Communicate all daily activities, in person or by log, to the other banquet personnel to ensure smooth transition and follow-up from one function to another.15% Responsible for the development and maintenance of all policies, procedures and quality standards within the department, utilizing a continuous improvement approach to ensure a high quality, cost effective and customer focused operation.10% Responsible for the development and implementation of a training plan to ensure a high quality presentation and level of customer service within the banquet service/function service staffs.10% Manage, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china, glass and silver as it relates to function services and banquet services.10% Give daily support and guidance to fellow banquet personnel as well as monitor job performance to ensure a successful meeting/banquet experience by our guests. 5% Maintain a high level of service by constantly training and coaching all direct reports and staff.2.5% Inspect and oversee the cleanliness and maintenance of all function space, public areas, and service areas on all banquet levels. Coordinate with Housekeeping and Engineering to ensure the highest level of product delivery.2.5% Responsible for monthly scheduling and payroll for the Banquet Department.The purpose of this position is to guide the banquet team in providing attentive and inspirational service

Job Title: Banquet Manager - Fairmont Pittsburgh Company: Location: Pittsburgh, PA Description: RESPONSIBILITIES ? Provide warm, sincere and engaging service that ensures Guests feel valued ? Treat each and every Guest as a unique individual ? Anticipate Guests? needs with thoughtful and personal touches ? Resolve Guest problems and never say ?no? without offering an alternative ? Be an ambassador for the Brand, Hotel, Community and Colleagues ? Be guided by Fairmont core values; respect, integrity, teamwork and empowerment ? Take an active, positive leadership role within the Hotel ? Maintain close communication with the hotel leadership team ? Manage day to day operations of his/her department ? Execute short and long term goals for his/her department ? Instill Fairmont operational standards ? Achieve productivity, costs & flow through ? Provide practical training ? Maintain a safe, spotless hotel ? Active floor presence with hands on management of functions and colleagues ? Focuses on Meeting Planner Satisfaction Scores in all duties and interactions ? Manages functions within labour and service guidelines ? Is immediately accesible to all clients on site with interaction at minimum every ½ hour ? Ensures creative residential style presentations and service through close relationships with banquet colleagues and culinarians ? Faithfully executes BEO?s line by line and ensures nothing is missed ? Conduct regular colleague briefings and participates in formal communication meetings ? Advise all colleagues of established standards and procedures set out by the hotel and the department ? Focus on development of colleagues service skills ? Ensure performance management principles are followed at all times ? Other duties as assigned QUALIFICATIONS ? Minimum 2 years progressive Food and Beverage Management experience, preferably in Banquets at a luxury property ? College Degree an asset ? Computer knowledge, particularly POS (MICROS) and Microsoft Office an asset ? Hands on management style with ability to prioritize and lead through example ? Strong organizational skills ? Excellent interpersonal skills, with great communication ability

Job Title: Banquet Manager/Hotel Company: Location: Lehigh Valley, PA Description: We have an opening for a full time Hotel Banquet Manager. Applicants must be self motivated, have a steady and stable employment history, and must have at least two years of management experience in banquets. Those who do not have previous management experience in banquets will not be considered. Hotel banquet experience is much preferred. Responsible for the day to day management of all aspects of the rooms/facilities, set up, and food and beverage service, so that all efforts are directed toward guest satisfaction. Responsible for managing all banquet servers, bartenders, and set-up staff. Must coordinate with clients, food and beverage staff and the sales department to ensure a successful and effective operation, and exceed all guest expectations. Must be reliable and detail oriented, and have strong organizational and planning skills. The ideal candidate would enjoy leading and developing associates, resolving problems under time pressure, be detail oriented and have a passion for giving guests an exceptional experience. Banquet Manager reports directly to the General Manager. Must be flexible, able to work all hours and must be available to work weekends and holidays. There will be a pre-employment drug screen, as well as a criminal background check. Previous employment will be verified and references will be thoroughly checked. We offer medical, dental, matching 401K, short term and long term disability, life insurance, and a very generous paid time off (PTO) package. Please e-mail your resume to: Register to View ****(Please save and send all Word documents as .doc NOT .docx). Hotel Bethlehem 437 Main Street Bethlehem, PA 18018

Job Title: Banquet/Event Manager Company: Location: Scranton, PA Description: Scranton Area catering business seeks an experienced Banquet and Events Manager. This individual will have at least 2 years of experience managing banquets and staff; be organized and detail oriented; have a great rapport with clients and the ability to manage permanent and temporary staff. This individual must be a hands-on manager with the ability to do the job of the people he or she oversees. They must be able to carry a tray weighing up to 35 lbs. This position will oversee and work events mainly in the afternoon, evening and on weekends, although flexibility is a must. We offer medical and dental benefits, paid vacation package and a great work environment. Salary is based on experience but range is lower $30?s to low $40?s. Please email resume to reply address above.

Job Title: BANQUET MANAGER Company: EMPLOYMENT OPPORTUNITIES Location: Belle Vernon, PA Description: BANQUET MANAGER POSITION AT ELEGANT EVENT FACILITY. FULL RESPONSIBILITY FOR HIRING, TRAINING AND DIRECTING BANQUET STAFF IN SERVICING ALL THE BANQUET ACTIVITIES. OVERSEE MAINTENANCE OF BANQUET FACILITIES; EFFECTIVELY COMMUNICATE DETAILS OF EVENTS TO OTHER DEPARTMENTS TO ENSURE MEETING/EXCEEDING GUEST'S EXPECTATIONS. SUPPORT CERTAIN ACTIVITIES OF THE SALES DEPARTMENT. WORKING KNOWLEDGE OF ROOM SET UPS AND CAPACITIES, COMPREHENSIVE KNOWLEDGE OF FOOD AND BEVERAGE PREPARATIONS. MINIMUM TWO YEARS OF BANQUET MANAGER EXPERIENCE. FLEXIBLE SCHEDULE REQUIRED. ABLE TO ADAPT TO CHANGING NEEDS OF A START UP COMPANY. TEAM PLAYER. EXCELLENT VERBAL AND INTERPERSONAL SKILLS. ABLE TO MANAGE MULTIPLE TASKS, WHILE PROVIDING SUPERIOR CUSTOMER SERVICE. EXCELLENT COMPENSATION PACKAGE FOR FULL TIME POSITION. SEND RESUME AND SALARY REQUIREMENTS TO Register to View

Job Title: Catering Supervisor Company: Sodexho Location: Pittsburgh, PA Description: Catering Supervisor P/T for the University Club on the University of Pgh Campus. Two yrs previous exp.in banquet operations, must be able to work flex. hrs. Fax Register to View , or email Register to View EOE -->This listing brought to you by Pittsburgh Post-Gazette Jobs.