J Boyd Location: Cincinnati, OH 45255 ... e and work well employees. Helped with food, beverge, banquet room budget. Did monthly forecast. Did gratuity and time cards for banquets EDUCATION: Amelia High School - 1969 EMPLOYMENT HISTORY: June 1969 - Cincinnati Club for 21 years as secretary, membership secretary, catering manager January 1990 - Vernon Manager Hotel - catering sales manager. June 1983 - Carlton Cards (part time) - sales associate, opened and closed the store - did night deposits - counted the till. ADDITIONAL INFORMATION: very dedicated person and enjoy being with people ...
97 hits
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T Pursifull Location: Lakewood, OH 44107 ... nable business practices and people. Driving results through development of staff, procedural implementation, and education. Areas of interest include training, unit quality assessment and procedural implementation.E XPERIENCESeptemb er 2007 to present Dave and Buster's Westlake,OHAGM/S enior ManagerRun all aspects of an 11+ million dollar facility.Co ordinate and oversee the operations 4 major revenue streams, restaurant, liquor, amusement, and special events.As Senior Manager was responsible for all service staff and any support personnel.As AGM, oversee the financial and operational needs for all amusements and midway operations.Help with scheduling for 140+ team members.Pr ...
95 hits
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K Hazen Location: Westlake , OH 44145 ... Adept at communicating effectively with customers, vendors, and staff.• Able to motivate employees to perform to their maximum potential.• Exceptional orgazinational and planning skills; adaptable; enjoy new challenges.• Proficient with all Microsoft Products and highly computer literate.EDUCATI ONKaplan University * Currently Enrolled• Masters in Business Administration• Specialization in MarketingPennsyl vania Culinary Institute * August 2004• Associate Degree in Specialized Technology• Le Cordon Bleu Program in Culinary ArtsDevry Institute of Technology * March 2002• Bachelors of Science in Information Technology• Specialization in Web Design and Developme ...
93 hits
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M Mock Ii Location: Forest, OH 45843 ... . Bringing a track record of operations, client generation, and customer service with an advance level of decision-making abilities under all levels of pressure that has brought increased sales and profit. Problem recognition and solutions with operations efficiency, improved associate team work, associate to management communication and team to guest/customer relationship. Policy and manual writing with associate and management training. Excelling in the areas of customer satisfaction, problem recognition and solutions to bring in increased sales, profit and overall guest experience. Areas of QualificationsFo od and Beverage ManagementProble m Recognitions and SolutionsManagem ent/ Associat ...
91 hits
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T Ellis Location: Fairborn, OH 45324 ... Title; Kitchen Manager Key responsibilities ; Food and labor cost and controls. Unit ordering and inventories. Team member scheduling, screening, training and discipline. Troubleshooting maintenance issues. Constant communication with other management team members. Cash handling management ( closing books, deposits, etc… ) NORTHWITT INC. ( DBA- Buffalo Wild Wings ) June 2002 to June 2005 Title; Assistant General Manager Key responsibilities ; Food, Labor, Unit and Liquor inventories, costs and control. Cash handling management (closing books, deposits etc…). Team member scheduling, hiring, ...
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C Schaefer Location: Hilliard, OH 43026 ... pitality industry Strong verbal and written communication skills Hands-on manager with a proven track record in food service operations Exceptional leadership, team building, and training abilities PROFESSIONAL BACKGROUND Sodexo Services, Dublin, Ohio2006-Present General Manager Overall responsibility for cafeteria operations and high volume catering in a corporate call center account Maintains a high level of client and customer satisfaction and quality standards Possesses technical proficiencies in food service including: Strong organizational skills, marketing and merchandising procedures, HACCP standards, purchasing and vendor relations, inventory and cost control, foo ...
87 hits
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C Schroeder Location: Hubbard, OH 44425 ... anager: I was an asset to this employer because I role-modeled and trained others on how to follow corporate standards. As a result, the franchisee obtained approval for continued operation. Responsible for the operation of a franchise Taco Bell unit in Eastwood Mall Sales increased 10% Customer metrics improved from 84% to 95% Implemented cleaning program, inventory management system, and labor management Improved staffing and retention Met corporate license criteria for continued operationTaco Bell Corporation: Northeast Ohio January 1993-April 2007 Area Coach (2000-2007): In this position, I was relied upon to take on difficult assignments such as the operations of multibrand r ...
85 hits
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R Herbert Location: Dublin, OH 43016 ... llcoordinat ion, administration and direction of all Food and Beverage activities as well asfacility maintenance and all cash controls. I have a undergraduate degree in accountancy.Budg etary accounting and analysis is a strong skill that I possess. Work Experience Food and Beverage Controller (May, 1994 - Aug, 2009) Morton's of Chicago, Columbus, Ohio Responsible for maintaining inventory, ensure daily staffing needs are met whilemaintaining and monitoring accurate payroll and attendance, interact with purchasing andreceiving staff to place orders with vendors and ensure timely delivery, biweekly foodcost/counts and analysis, negotiated prices with vendors,develop and monitor sys ...
83 hits
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D Sworan Location: Novelty, OH 44072 ... banquets, have waited tables, bartending, and I manage the bar. I also do the ordering for all the bar products. I understand and I do work weekends, holidays, and nights. EDUCATION: Chagrin Falls High School ACCOMPLISHMENTS: I did my best to keep the hotel restaurant and bar in running condition. The owners are never around. I can set up and run a banquet for hundreds of people. And pull off a holiday brunch with limited help. EMPLOYMENT HISTORY: Aurora Inn Aurora ,Ohio 23 years Gamekeepers Taverne Chagrin Falls, Ohio 6 years ADDITIONAL INFORMATION: I am a TEAM LEADER. I am also a member of tha national and local HOG Club. We do alot of charity events. ...
81 hits
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R George Location: Canfield, OH 44406 ... fessional growth and opportunity for advancement. QUALIFICATIONS I have successfully operated and maintained a number of different types of food service operations throughout my career. During this time, I have proven within all aspects of the food service industry to be a dedicated employee, teacher, self-motivated, precise to all details involved and total customer satisfaction. EMPLOYMENT1999-2 008 Executive Chef/General Manager - Celtic Enterprises - Fonderlac Country Club - Poland, Ohio Responsible for all procedures involved in banquet services, grill room and club restaurant. Direct supervision of 50+ employees, purchasing, inventory, menu plan ...
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