Director Of Catering Jobs in Ohio

Job Title: Director of Catering Company: Location: Columbus, OH Description: Director of Catering- Sodexo Campus Services is in need of a dynamic leader for our flagship Catering operation at the Indiana Memorial Union, located in the heart of Indiana University in Bloomington, Indiana. This position is responsible for daily operations for on and off- site events, sales, marketing, and human resource management of over 80 employees all the while maintaining financial results. Hands on experienced managers only need apply. Culinary background preferred. Experience with Catering software helpful. Valid Driver?s license necessary. Send resume to Register to View or post to position # 386382 at Sodexo.com career center Sodexo is the leading food and facilities management services company in North America and a member of Sodexo Alliance. Every day, more than 120,000 Sodexo employees work to improve the quality of daily life for our clients and customers all over the U.S.A., Canada, and Mexico. We offer a full range of outsourcing solutions to the corporate, healthcare, education, government, and defense markets, including food services, housekeeping, grounds keeping, plant operations and maintenance, and integrated facilities management. The people of Sodexo touch the lives of millions of men, women and children each day. Our customers range from college faculty and students to children entering school for the first time; medical professionals and hospital staff to patients and their families; corporate executives to company employees of every job description. Regardless of the background, occupation or personal needs of our customers, our commitment goes well beyond the food services we provide. Our mission is to improve the quality of daily life for all the people we serve. College is about more than education. It's about the overall experience ? the quality of daily student life. To ensure the best experience possible, the campus community must surpass all expectations and be a place where students will flourish. We dedicate ourselves to providing a better way of life. We create environments that support social growth. Dining that broadens horizons. And facilities that are comfortable, safe, and attractive. By implementing customized, innovative food and facilities services, we create efficiencies that decrease costs and develop services that increase revenues. We help sculpt campus communities that capture the hearts and fuel the minds of students, faculty, and visitors.

Job Title: Catering Coordinator- InterContinental Conference Center Company: InterContinental Hotels Group Location: Cleveland, OH Description: Do you see yourself as a Sales and Catering Coordinator?Whats your passion? Whether youre into sports, shopping or karaoke, at IHG were interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And were looking for more people like this to join our friendly and professional team. The InterContinental Hotels Cleveland offers an impressive collection of hospitality choices. Our superior locations, luxurious accommodations, high tech meeting rooms, unique dining experiences and attentive guest services are unparalleled in the area. Conveniently located on the campus of the prestigious Cleveland Clinic, less than one mile from the University Circle cultural and arts district. Legacy village shopping and entertainment, the Rock Roll hall of Fame and Museum, Progressive Field and the Historic Warehouse District are all within easy reach.This role is responsible for coordinating services for clients and in-house guest and provide administrative and sales support for the department.These responsibilities may include: respond to client calls and special requests and obtain final details, dates, times, and hotel room and meeting room requirements; administrative duties such as typing proposals, letters, contracts, etc.;coordinate outside vendor services needs where appropriate; and follow-up with client to ensure that arrangements meet their needs. This position may also perform other duties as assigned (guest room tours, property tours, special guest requests, maintaining calendars, answering phones and routing to appropriate sales staff, handling of mail, faxes, etc.)

Job Title: Director of Catering Company: Location: Cincinnati, OH Description: Director of Catering- Sodexo Campus Services is in need of a dynamic leader for our flagship Catering operation at the Indiana Memorial Union, located in the heart of Indiana University in Bloomington, Indiana. This position is responsible for daily operations for on and off- site events, sales, marketing, and human resource management of over 80 employees all the while maintaining financial results. Hands on experienced managers only need apply. Culinary background preferred. Experience with Catering software helpful. Valid Driver?s license necessary. Send resume to Register to View or post to position # 386382 at Sodexo.com career center Sodexo is the leading food and facilities management services company in North America and a member of Sodexo Alliance. Every day, more than 120,000 Sodexo employees work to improve the quality of daily life for our clients and customers all over the U.S.A., Canada, and Mexico. We offer a full range of outsourcing solutions to the corporate, healthcare, education, government, and defense markets, including food services, housekeeping, grounds keeping, plant operations and maintenance, and integrated facilities management. The people of Sodexo touch the lives of millions of men, women and children each day. Our customers range from college faculty and students to children entering school for the first time; medical professionals and hospital staff to patients and their families; corporate executives to company employees of every job description. Regardless of the background, occupation or personal needs of our customers, our commitment goes well beyond the food services we provide. Our mission is to improve the quality of daily life for all the people we serve. College is about more than education. It's about the overall experience ? the quality of daily student life. To ensure the best experience possible, the campus community must surpass all expectations and be a place where students will flourish. We dedicate ourselves to providing a better way of life. We create environments that support social growth. Dining that broadens horizons. And facilities that are comfortable, safe, and attractive. By implementing customized, innovative food and facilities services, we create efficiencies that decrease costs and develop services that increase revenues. We help sculpt campus communities that capture the hearts and fuel the minds of students, faculty, and visitors.

Job Title: Catering Manager Company: Sodexo, Inc Location: Kent, OH Description: Sodexo, one of the world's largest employers, is seeking a Catering Manager for its food operations at Kent State. This is an opportunity to be a part of a multi-million dollar account. The Catering Manager will oversee all catered events on campus, from coffee services to large banquet events, totaling just over $1M in revenue. The manager will ensure the success of the event from start to finish and direct a team of 20-40. This is a 9 month position with the months of December, January and February off.     Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Basic Education Requirement: High School Diploma or GED Basic Management/Supervisory Experience Required: None Basic Functional Experience Required: None You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED. Position Posting Title: Catering Manager

Job Title: Banquet Manager Company: Confidential Location: Cincinnati, OH Description: We are looking for a candidate who will be a hands-on, high-energy, multi-tasking and a leader who is able to create and motivate a positive atmosphere for all banquet associates. You must understand that guest satisfaction is of the utmost importance. You will work closely with the Sales and Food & Beverage departments to ensure that all events occur on time and according to the guest's expectations. Efficiently monitor the daily operations of the Banquet Department, including providing support and guidance to fellow banquet personnel to ensure a successful and effective operation ending in a positive guest experience. Hires, trains and directs the banquet staff in serving all the banquet activities, from table and buffet set-up to serving the meal and cleaning the room, in order to ensure a successful function.

Job Title: Catering Manager Company: Location: Cleveland, OH Description: Experienced Catering Manager needed for busy catering company including kitchen and possible office bookings. Must be VERY organized, have drivers license and reliable transportation. Apply Tue-Sun from 4pm-6pm at 820 Center Rd.(Rt. 83)

Job Title: FT Banquet Captain Company: Location: Columbus, OH Description: The Capital Club is now hiring a FT Banquet Captain. 1 - 3 years supervisory experience required along with a professional appearance. Fine dining ala carte experience a must. Hours vary and may include evenings, weekends and holidays. Apply online via Craigslist or in person at 41 S High Street 7th Floor (Huntington Center) between the hours of 9am - 11am or 2pm - 5pm. The Capital Club is proud to be a Drug Free Workplace. Drug testing is required prior to and throughout employment. EOE.

Job Title: Director of Catering Company: Confidential Location: Cleveland, OH Description: The Director of Catering is responsible for effectively selling the public space, food and beverage, and function planning services of the hotel to maximize revenues and profits for the hotel. He/she is responsible for establishing new accounts, generating revenues, and booking repeat business while keeping our standards exceptionally high. Solicit past local accounts as well as generate new business. Meet and greet in-house guests upon arrival, review the course of events and introduce other staff members. Develop agendas, ensure BEO's are issued, and complete all pertinent correspondence with outside vendors to finalize programs. Handle inquiry calls and outside sales calls. Follow through to completion of function(s).