Director Of Catering Jobs in New York

Job Title: Supervisor-Catering - Long Island Marriott Hotel (709002) Company: Long Island Marriott Hotel & Conference Center Location: Uniondale, NY Description: If you would like to apply, please go to www.marriott.com/careersLong Island Marriott Hotel Conference Center 100 James Doolittle Blvd Uniondale , NY , 11553Marriott seeks talented people to join their staff! At Marriott, you define what success means to you, and then we help make it happen. With opportunities for building your skills, colleagues who share your enthusiasm, and a clear career path with challenging work that provides direction for growth and promotion. If you're the kind of person who wants to be challenged, supported, and applauded, this is where you belong. FORTUNE magazine recognized Marriott International as one of the "100 Best Companies to Work For", for the twelfth consecutive year.Long Island Marriott Hotel Conference Center is currently accepting applications for the following position: Supervisor-Catering AM/PMResponsible supervising and assisting catering attendants in the set up and breakdown of conference room and meeting spaces following established procedures. Ensures that rooms are clean, lights and equipment are operating correctly and that area is properly supplied for guests. Responsible for the overall cleanliness, stocking, and proper storage of inventory. Positions requires excellent guest service skills and availability to work a flexible schedule.Go to: www.marriott.com/careersClick on Apply Now, United States and Territories - Non-Management which will open a new window.Upon entering the application website, search for openings by Zip Code. Then click Submit. Click the View Open Positions and Apply link to be taken to a list of departments with open positions. On the department page, select the appropriate department and then the open positions in that department will appear. From there, click Apply Now and begin filling out the entire application until you receive a message indicating your completion. Marriott International is an equal opportunity employer committed to employing a diverse workforce and sustaining an inclusive culture.

Job Title: Sales and Catering Coordinator - (Part-time) Crowne Plaza Hotel, White Plains Company: IHG Location: White Plains, NY Description: Do you see yourself as a Sales and Catering Coordinator? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This role is responsible for coordinating services for clients and in-house guest and provide administrative and sales support for the department.These responsibilities may include: respond to client calls and special requests and obtain final details, dates, times, and hotel room and meeting room requirements; administrative duties such as typing proposals, letters, contracts, etc.;coordinate outside vendor services needs where appropriate; and follow-up with client to ensure that arrangements meet their needs. This position may also perform other duties as assigned (guest room tours, property tours, special guest requests, maintaining calendars, answering phones and routing to appropriate sales staff, handling of mail, faxes, etc.) Requirements include a High School diploma or equivalent plus 1 year experience in a sales/catering office or related field. Some College is preferred. Type at least 50 wpm; proficient computer skills. You may be required to work nights, weekends, and/or holidays. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer M/F/D/V

Job Title: CATERING MANAGER, CHARTWELLS HIGHER EDUCATION Company: Compass Group Location: New York City, NY Description: Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish. This position is responsible for managing the on campus portion of the catering department in a college/university dining account. You oversee all internal and external catering for the account. You will be responsible for managing client relationships, along with ensuring that the food and service at the functions is of superior quality. You will handle the following: Responsibilities: Train catering staff in service techniques, menu presentation and customer service Track and monitor the labor and food cost for each event Assure attention to detail with catering functions Maintain excellent client relationships Work with the Chef in creating menus Qualifications: AS degree preferred Three to five years of foodservice management experience preferred Catering experience is required Must be able to work a flexible schedule Strong leadership and communication skills Excellent communication skills Experience with upscale catering events and trends Great People. Real Opportunities. Achieving leadership in the foodservice industryCompass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V

Job Title: Catering Coordinator Company: Location: Syracuse, NY Description: Panera Bread is seeking a Catering Coordinator for the Cicero location. Position entails daily sales, and maintenance calls, order taking, food production of all catering orders, POS ringing, delivery and set-up. Person must pay clost attention to detail, have superior customer service skills, be able to multi task and have a strong sense of urgency. Microsoft Office/Outllook skills required, as there are daily administrative duties. Catering or full service restaurant experience preferred but not required. Please send resume or inquiries to above email address, do NOT contact the store directly.

Job Title: BANQUET MANAGER/ MATRE'D NEEDED FOR A BUSY HALL Company: Location: New York City, NY Description: BUSY QUEENS BANQUET FACILITY SEEKING HIGHLY EXPERIENCED AND ENERGETIC BANQUET MANAGER/ MATRE 'D MUST RUN PARTIES WITH EMPHASIS ON SERVICE AND CUSTOMER SATISFACTION UNTIL THE END OF THE EVENT LIGHT SALES TO ASSIST THE DIRECTOR OF CATERING SIX DAY WORK WEEK SALARY PLUS TIPS

Job Title: Sales & Catering Manager Company: The Whiteface Lodge Location: Lake Placid, NY Description: Exciting 4 Star Opportunity Sales & Catering Manager The Sales & Catering Manager's responsibilities include: * Maintain accurate records, trace files, sales activity reports, contracts, etc.; frequently produce memos and reports that are effective, appropriate for the audience, and grammatically and technically accurate; effectively handle guests, owners and clients on the phone by practicing proper phone etiquette; effectively use computer systems and software or other means of written correspondence available. * Answer and direct all Sales phone calls. * Maintain work areas neat and organized. * Prepare and distribute BEO's, contracts, thank-you letters, cover sheets, Booking recap reports and site notices. * Transcribe dictated letters, memos, etc. Prepare graphs, charts, statistical research and budget information. * Daily updates and reports from maintaining future booking logs. * Distribute contracts, memos, to assigned individuals. The Whiteface Lodge offers competitive pay and excellent benefits.

Job Title: Banquet Manager Company: Oncenter Location: Syracuse, NY Description: Banquet Manager Reports to: Senior Banquet Manager Position Summary: The Banquet Manager is responsible for managing the Oncenter catering operation with sales in excess of $1,000,000. Oversees all service, front of the house production, catering personnel and financial aspects. Essential Duties and Responsibilities: 1. Plans and manages all operational aspects of a catering operation. 2. Ensures that customer service and customer satisfaction meet or exceed Oncenter standards. 3. Responsible for attractive visual display of all products. 4. Maintains close communications and works cooperatively with The Director Food & Beverage, Executive Chef, and Catering Sales Manager assigned to each function. 5. Hires, orients, trains and schedules staff. 6. Forecasts and controls labor costs. 7. Maintains positive employer/employee and labor relations. Directs, develops and coaches departmental personnel to work to full potential. Recognizes employees who meet or exceed expected levels of performance. Implements corrective action procedures with employees whose performance or conduct does not meet required levels. Conducts performance appraisals. 8. Implements company and departmental policies and procedures. 9. Adheres to labor contract. Participates in contract negotiations. 10. Implements and maintains high standards of sanitation in compliance with Department of Health regulations. 11. Maintains facilities and equipment in optimum condition. 12. Implements and maintains proper cash handling procedures. Ensures adherence to Oncenter cash handling policies and procedures. 13. Ensures the accuracy of inventories for beverage, china, glass, silver, linen, etc. 14. Assists in the implementation of Alcohol Awareness Program. 15. Completes daily, weekly and payroll paperwork according to schedule. Other Duties and Responsibilities: 1. Performs other duties as assigned. e-mail resumes to Register to View

Job Title: Supervisor-Catering - Long Island Marriott Hotel & Conference Center (709002) Company: Long Island Marriott Hotel & Conference Center Location: Uniondale, NY Description: If you would like to apply, please go to www.marriott.com/careers Long Island Marriott Hotel & Conference Center 100 James Doolittle Blvd Uniondale , NY , 11553 Marriott seeks talented people to join their staff! At Marriott, you define what success means to you, and then we help make it happen. With opportunities for building your skills, colleagues who share your enthusiasm, and a clear career path with challenging work that provides direction for growth and promotion. If you're the kind of person who wants to be challenged, supported, and applauded, this is where you belong. FORTUNE magazine recognized Marriott International as one of the 100 Best Companies to Work For?, for the twelfth consecutive year. Long Island Marriott Hotel & Conference Center is currently accepting applications for the following position: Supervisor-Catering" AM/PM Responsible supervising and assisting catering attendants in the set up and breakdown of conference room and meeting spaces following established procedures. Ensures that rooms are clean, lights and equipment are operating correctly and that area is properly supplied for guests. Responsible for the overall cleanliness, stocking, and proper storage of inventory. Positions requires excellent guest service skills and availability to work a flexible schedule. Go to: www.marriott.com/careers Click on Apply Now, United States and Territories - Non-Management which will open a new window. Upon entering the application website, search for openings by Zip Code. Then click Submit. Click the "View Open Positions and Apply" link to be taken to a list of departments with open positions. On the department page, select the appropriate department and then the open positions in that department will appear. From there, click "Apply Now" and begin filling out the entire application until you receive a message indicating your completion. Marriott International is an equal opportunity employer committed to employing a diverse workforce and sustaining an inclusive culture.

Job Title: Banquet Manager for busy Country Club Company: Location: Syracuse, NY Description: Cavalry Club in Manlius is seeking an experienced Banquet/Event manager for full time position. Computer skills as well as 'people skills' a must. Must be able to work weekends and holidays. Strong food and beverage knowledge a must. Please send resume to: Club Manager Cavalry Club 4801 Troop K Road Manlius, New York 13104

Job Title: Catering Director Company: Compass Group Location: New York City, NY Description: A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one to continue to rise above the competition in every aspect of our business from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success: \ Lackmann Culinary Services is a premier Regional Contract Foodservice Company, with a world-class client list, in varied segments of the hospitality industry. Lackmann is committed to our mission of providing quality food and exceptional service to our clients and guests. We realize that to survive in this competitive industry we must recruit, develop, promote, and retain the best team members to effectively accomplish our mission today and every day. This position is responsible for managing the catering department. You oversee all internal and external catering for the account. You will be responsible for managing client relationships, along with ensuring that the food and service at the functions is of superior quality. You will handle the following: Responsibilities: Train catering staff in service techniques, menu presentation and customer service. Track and monitor the labor and food cost for each event. Maintain excellent client relationships. Work with the Chef in creating menus. Qualifications: AS degree preferred. Three to five years of foodservice management experience preferred. Catering experience is required. Strong leadership and communication skills. Excellent communication skills. Catering experience is required. Great People. Great Service. Great Results. At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best. Achieving leadership in the foodservice industryCompass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V