R Leblanc Location: Metairie, LA 70006 ... the food and beverage industry. Experience: Harrah's Hotel and Casino July 2006- Present Banquet and Room Service Manager Responsible for overseeing all aspects of the Banquet department. This includes working with the sales managers to facilitate the setting of all banquet functions and meeting spaces. Also responsible for all aspects of the room service department. Saturn of New Orleans June 2006- July 2006 New and used car salesman.. Moved up and was on the verge of being the number two salesman after only one month of employment. Radisson Hotel 759 Rooms- 65,000 sq ft convention space July 2004 - September 2005 Banquet Manager New Orleans, La. Responsible for overseeing all aspects of t ...
97 hits
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V Winn Location: Mandeville, LA 70448 ... marketing, advertising, public relations, creative design and production, and business development. EXPERIENCE December 2007 – September 2008General Manager, Fleur de Lis Event Center, Mandeville, LA Store Manager, World Gallery Gifts and Café, Mandeville, LA Hired to oversee all operations of a non-profit, fair trade retail store while planning and developing an under-constructi on 6500 square foot full-service catering and children’s party facility. Managed daily sales, inventory, food and beverage, and cleaning operations. Produced opening and closing daily checklists, including end-of-day register close-out procedures. Created inventory and accounting procedures. Handled accounting, t ...
95 hits
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A Reymundo Location: Schriever, LA 70301 ... ing * Union Relations* Public Relations * Employee Relations * Consultant * ForecastingEclec tic knowledge of food and beverage industry encompassing a wide spectrum of cuisines, styles of service and operations of restaurants, hotels and resorts in the United States, Caribbean and Europe.Work Experiences:Amel ia Belle CasinoAmelia, LouisianaDirecto r of Food & Beverage / Executive Chef - responsible for the day-to-day operations for all Food and Beverage outlets including a buffet restaurant, sports bar grill, employee dining room, banquet and catering facilities, and all bars for casino floors. Responsiblefor seventy-five employees, food costs, inventories, purchasing and training ...
93 hits
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S Conrad Location: Baton Rouge, LA 70810 ... ietetic Internship Graduation: June 1st FOODSERVICE EXPERIENCE Our Lady of the Lake Regional Medical Center. Baton Rouge, LA - 3 weeksReviewed work procedures and operational problems in order to determine ways to improve service, performance, and/or safety.St. Elizabeth Hospital,Gonzale s, LA 3 week Performed food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessaryPerform ed energy audits to make sure the facilities are being used to the best of their abilities.Lane Regional Medical Center, Zachary, LA- 2 weeks Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in ...
91 hits
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D Miller Location: New Orleans, LA 70117 ... Myqualifications range from the back to the front of the house, including management andoperator positions. I have been self employed as owner and operator of my own businesses,both restaurant and catering; however, I am now making the transition to employee statusdue to family issues. I welcome any opportunity to advance within the hierarchy of yourestablishmen t, and my experience and expertise will be an asset to your company. It goeswithout saying that in this industry, one has to be a "people person" and this is one ofmy strongest features! I look forward to my interview with your company. Professional ExperienceOwner and Operator -- Chipoltes Togarashi Trace & Ally's in ...
89 hits
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N Poland Location: Keithville, LA 71047 ... ts-Open and close store-Make deposits-Drop video poker mach-Count down vaultRelay StaionAssistant ManagerShrevepor t,LA March 09-June 09-Take inventory-Receiv e invoices-Make Deposits-Make scheduleRelay StationShift LeaderFrison, LA Dec 08-March 09-Open and Close shifts-Make deposits-Take inventory-Make SchedulesDillard s Sales Agent Shreveport, LA October 2007 - January 2008 -Help with and Cash out customers -Count cash draws -Make flyers -Send out invites to VIP night -Send faxes & A nswer phones -Put together employee dayCopelands's Cheesecake Bistro Baker Bossier City, LA October 2006 - October 2007 -Count inventory & c ount cash till -Make cheesecakes to order ...
87 hits
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T Johnston Location: Livingston, LA 70754 ... lle, AL Assistant Bakery Manager Opened bakery. Directed employees. 1999-2002 Ruby Tuesday Baton Rouge, LA Manager Oversaw all areas of operation. Made schedules. Prepared orders for food, liquor, beer and wine. Completed inventory for food. 2002-2004 Applebee's Neighborhood Grill & Bar Hammond, LA Manager Oversaw all areas of restaurant operation. Made schedules. Active in hiring process for server, bar and host/hostess. Prepared liquor inventory and make appropriate orders. Made deposits. Handled customer complaints and questions. . 2004-2005 American Eagle ...
85 hits
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A Esquembre Location: Metairie, LA 70001 ... and motivate a team with clear directions. Effectively maximize revenues and profitability. Personal Details Date of Birth: 16 January 1963 Address: 2600 Houma Blvd. Metairie, Louisiana 70001 Skills Catering/Hospita lity - Bar and Restaurant Management including Banquet settings and Catering events. Cost control and customer service techniques. Work Experience Restaurant Manager Ritz-Carlton in New Orleans May 2008 Feb 2009 Responsible for the operational aspects of the main restaurant and the two lounges in the hotel with a staff of 30+ employees. Proven success on the reorientation of the restaurant with the implementation of a new training techniques, menus and products ...
83 hits
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C Leblanc Location: New Iberia, LA 70560 ... QUALIFICATIONS I have many talents which include but are not limited to interior design, decorating, professional wedding coordinating, Floral design, manpower time management, excellent skills with public relations, and customer services. I am a very energetic, enthusiastic and passionate about the work I do and take great pride in providing excellent service in all areas. I really enjoy working with the public and find I have the skills needed to fulfill positions requiring such a need. I was an onsite property manager for a new 17,000 sq. ft. reception facility. While there I helped start the business from ground up. Organizing all events, preparing social setting according to t ...
81 hits
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M Marnell Location: Metairie, LA 70001 ... nication and organizational skills and knowledge of providing quality service to the dining public. Work experience December ’2007-Present I ntercontinental Hotel Banquet Captain New Orleans, La. Responsible for the setup and servicing of all banquets, coffee breaks, receptions, and weddings that take place at the hotel and offsite locations. Supervision of all Banquet Servers and Housemen. Completion of all necessary interoffice reports and attendance at daily BEO Meetings. April ‘2006- December ‘2007 Royal Sonesta Hotel Banquet Waiter New Orleans, La. Set up and serviced various banquets that took place at the hotel. January ‘2005-August ‘2005 Razoo’s Sub Shop General M ...
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