J Di Lorenzo Location: Park Ridge, IL 60068 ... und in restaurant industry including: book keeping, health/sanitatio n regulations, employee management, food preparation, kitchen to server food distribution, opening/closing register/compute r systems, inventory, and banking. · Excellent communication skills; maintain positive relations with staff and customers in any business situation. · Chicago Department of Public Health Certified Foodservice Manager (Expires: 11/15/2010) and State of Illinois Department of Public Health Certified Food Service Sanitation license (Expires: 11/15/2010). · With years of experience in the industry I have encountered ever situation imaginable. I have the ability to deal with any situation decisively ...
97 hits
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W Bazel Location: Lake In The Hills, IL 60156 ... vatorOvervie wMore than fifteen years of professional Banquet management experience. Exemplify leadership qualities and professionalism. *Extensive background in customer-oriente d service operations and business development, including sales, marketing, promotions, and cost control.*Excelle nt communication skills; maintain positive relations with staff and customers in high-volume, fast-paced operations including kosher events.*Proven ability to handle currency, payroll and financial transactions accurately; resolve discrepancies promptly. *Expert with Microsoft Word, Microsoft Excel, e-mail and other range of computer skills.Areas of ExpertiseManagem ent, SupervisionCom ...
95 hits
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E Meza Location: Schaumburg , IL 60193 ... e Food and Beverage industry Goal-oriented individual with strong leadership capabilities Organized, highly motivated, and detail-directed problem solver Proven ability to work in unison with staff, volunteers, and other departments on property as well as other global companies. Relevant Experience & Accomplishments Management/Super vision Directed recruitment and retention of supervisors and staff of 30 employees Producing and overseeing projects for Wyndham Hotel. Trained, supervised, coached and evaluated staff in all areas of Food and Beverage Coordinated and managed banquet functions, including major summer events, corporate retreats and semi ...
93 hits
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J Lockwood Location: Streamwood, IL 60107 ... ger, Supervisor and staff of thirty for three departments * Ability to analyze and solve problems quickly and efficiently * Investigate and troubleshoot any Guest Satisfaction correspondence via phone or e-mail * Handle multiple tasking under pressure * Scheduling, assuring proper staffing, supplies and equipment meets each departments needs * Payroll, recruitment, evaluating and continually training and motivating staff * Created and initiated training guidelines and department procedures for each outlet to meet all Marriott/Davidso n standards * Conduct daily service meetings and bi-monthly department meetings to ensure company policies and procedures are enforced * Designed and implem ...
91 hits
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C Reum Location: Aurora, IL 60503 ... omplished restaurant and club manager with excellent experience managing both large- and small-scale parties, entertainment events and bar sales. Outstanding history of driving sales and profits while maximizing resources and reducing overhead costs. Strong leadership skills; innate ability to analyze business needs and build cogent teams to achieve company objectives. Financial acumen provides keen understanding of budgeting and sales forcasting to drive profitable business. CORE COMPETENCIES · Finanical Budgeting · Sales Forecating · Entertainment Venue Administration P&L Management · Inventory Managemnt · Cost Reduction Training & Development · Customer Service ...
89 hits
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G Amparan Location: Hodgkins, IL 60525 ... 5 To 11-08Chicago Marriott Southwest 1200 Burr Ridge Parkway Burr Ridge, IL 60527 (630) 986-4100 Banquet Manager/Restaura nt Manager Responsible for maintaining a strong client relationship and ensuring that all specifications are communicated to and executed by all hotel departments. Supervise and coordinate all aspects of the room/facilities set-up and food and beverage service requirements. Oversee staff hiring, scheduling, training, coaching and terminations. Responsible for the daily summary, bookkeeping and liquor control sheets. Ensure physical atmosphere and cleanliness of restaurant, including inspecting tabletops, and side-stations. Maintaining profitability of r ...
87 hits
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A Serkosky Location: Chicago, IL 60625 ... beverage, and audio-visual equipment Develop client menus and event details Communicate with all other departments to ensure total group satisfaction Provide first-rate customer service in the Chicago market Meet and greet all clients upon arrival Manage special requests for VIP clients Create group resumes weekly 04/07-03/07 Convention Services Manager The Millennium Knickerbocker Hotel, Chicago, IL Responsibilities : Conduct property tours Initiate the up-selling of food, beverage, and audio-visual equipment Develop client menus and event details Communicate with all other departments to ensure total group satisfaction Provide first-rate customer service in the Chicago market Meet ...
85 hits
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D Carthen Location: Elgin, IL 60124 ... th a reputable and growing company.Employme nt June 2008 / Present Holiday Inn Chicago - Skokie Skokie,IL Banquet Director Managed 10,000 square ft. of meeting space for ( Lakhani Hospitality ) Supervised the daily operations to ensure guest received outstanding services Knowledgeable Banquet services with American, South Asian & Kosher service May 2005 / November 2007 Sheraton Music City Nashville, Tn Banquet Manager Managed 32000 square ft. of meeting space ...
83 hits
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J Beireis Location: Lake In The Hills, IL 60156 ... cess in achieving revenue, cost, and productivity. Able to effectively guide and lead highly skilled team members. Highly dedicated with a strong work drive and conduct in a results oriented mode. Possesses the ability to build lasting client relationships which translate to increased revenue. EXPERIENCE PROFESSIONAL MEDICAL TRANSPORT, Arlington Heights, Illinois 1998-2009 Sales & Operations Manager · Steadily drove and sustained annual sales revenues from .5 million to1.2 mil with acquisition of major accounts. · Remained point-of-contact for acquired accounts giving clients personal attention and support. · Implemented a 24-hour, more efficient dispatch center which ...
81 hits
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G Khalil Location: Chicago, IL 60640 ... ge, first-class hotel company or a large catering operation. Experience 06/1992 - 12/13/2008 Hilton Chicago O’ Hare Chicago, Il Banquet Manager Responsible for all Food & Beverage functions in our Banquet & Meeting rooms, as well as outside catering. This includes coffee brakes, breakfasts, lunches, receptions, dinners and bars. Managed a full time staff of 25 servers, 4 managers, bartenders, bar backs, cashiers, an administrative assistant, and list of 40 “on call” servers. Responsible for 68 banquet rooms, including 5 ballrooms. Department generated $12.5 million in combined food & beverage revenue in 2007. Achieved a 10-15% year-over-year revenue ...
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