M Fisher Location: Coventry, CT 06238 ... ve Food & Beverage Operations & Sales Executive driving strategic planning, customer service and retention, and employee development increasing profits and decreasing costs. P&L Management ? growth strategy ? process improvement ? employee development & supervision ? purchasing & procurement ? Executive retail management SUMMARY OF QUALIFICATIONS Executive Leadership: Remarkable management and supervisory skills with proven ability to coordinate multifaceted activities, determine and analyze problems and implement corrective actions. Employee Development: Extensive experience designing and conducting management and employee training programs. Customer Relations ...
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E Tamburri Location: Stamford, CT 06901 ... y-Techni cal College, Norwalk, CT August 1995-May 1996 Studies: Graphic Design Experience g/r/a/n/d, Stamford, CT September 2003-July 2005 (“Excellen t”, NY Times) new american/fusion Executive Chef: Responsible for all aspects of the kitchen. Oversaw a staff of 6. Changed menu seasonally; created daily specials; held special events such as game dinners and wine dinners. Responsible for all ordering and maintenance of food cost. In addition to the a la carte business, I was responsible for overseeing a six figure banquet business. Bamboo Restaurant, South Norwalk, CT August 2002-August 2003 (“GoodR 21;, NY Times) Asian Fusion Sous Chef: Opening Sous Chef; assi ...
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J Rushworth Location: West Haven, CT 06516 ... sibilities and opportunity for advancement. Career Profile ACCOMPLISHED RESTAURANT MANAGER / GENERAL MANAGER / MANAGER offering solid background, over 20 years experience in management both restaurant management and Automotive industries. Complete manager with a strong record of performance in related management fields. Significant qualifications include: · Interacting well with people at all levels regardless of their · Working well as a part of a team through flexibility, open communication and compromise. · Quickly advancing to greater levels of responsibility based on · Staying current on advancements in the field by readin ...
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A Cortello Location: New Milford, CT 06776 ... rk) Supervisor: Chris Capiris- 203-744-1776 ext 197 Run Daily functions in Food and Beverage Department, Oversee staff, Hire, Fire, Reviews, Function reports. Accommodate guests as needed. Multitask on daily basis. Work weekends holiday long hours as needed. 3-4 days a week covered as MOD (manager on duty for the hotel) Deal with guest issues and any other issues on a daily basis. Do all schedules for Food and Beverage. In charge of Monthly inventory for All Beverage in hotel. Worked with Chef on New Menus. Knowledge of Delphi system ,POS and Micros Systems. Complete knowledge of front of house and back of house. Worked daily with Kitchen staff to ensure food quality for guests. ...
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J Krolikowski Location: Bristol , CT 06010 ... l Staffing and ProfitabilityLoc al store marketing AREA COACH1999 - 2004 Mita Enterprises / D.B.A. Pizza HutResponsible for 8+ units. Staffing of management personalTeaching Mgmt. ClassesHigh impact coachingLeading a shiftProfitabili ty of unitsMaking sure units are running properly Following all Pizza Hut standards MarketingLocal Store Promotions. [Local Promotions include ESPN / NY Yankees and overseeing Granton Marketing.]Compa ny marketing [newspaper co-ops, value mail, and coupon mail.]RESTAURANT MANAGER1984- 1999 Pizza Hut of America Staffing Cost controls of day to day operationsLocal Store Marketing Trai ...
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J Raicik Location: Middletown, CT 06457 ... igh quality food and service while being sensitive to member/guests needs · Strong cost control skills and business judgment · Supervise production, set up, service and presentation of all banquets · Ability to focus on the big picture and the immediate day to day procedures · Proficient in time management in order to balance time between floor supervision, administration, and interaction with members and their guests · Strong communication skills both written and verbal Work History The Hartford Club, Hartford, CT May 2007 ~ Present Director of Food and Beverage · Ensures that costs for food and beverage, equipment, and linens meet budgets · Responsible for ongoing ...
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G Peloquin Location: Old Lyme, CT 06371 ... cation and presentation skills. Works well under pressure, excellent problem solver, confident and efficient Computer literate in MS Office, MICROS, Lotus Notes, Stratton Warren (ordering system) and Visual One (Hotel Sales and Reservation Management System) Demonstrated success in: Opening and Re-Branding of 300 seat restaurant Managing labor costs for staff of 60 Building business and relationships with corporations and their respective event planners and consultants EDUCATION AND PROFESSIONAL DEVELOPMENT SMART Certified University of Humberside, UK Higher National Diploma (equivalent-Bach elor’s level) Travel and Tourism 1998 PROFESSIONAL EXPERIENCE The Gallery Res ...
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J Crandall Location: Ledyard, CT 06339 ... ted with outstanding leadership and crisis management skills. Exceptional hotel management professional with the business acumen to stand alone and make timely decisions that positively impact customer service and bottom line performance. An engaging, professional communicator with the ability to put others at ease, quickly building relationships based on mutual trust and benefit. Excels in high-pressure and high stress environments. Meets and exceeds goals and objectives. A proven record of success in meeting and exceeding financial objectives.Profe ssional strengths and abilities include:Employee SupervisionHirin g, Training and Mentoring New EmployeesEmploye e SchedulingProfit and Los ...
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C Waite Location: Plainfield, CT 06374 ... will further my professional experience and knowledge of the industry. Education: Johnson & Wales University Providence, RI B.S. Food Service Management May, 2006 A.S. Restaurant Management March, 2003 Food and Beverage Concentration G.P.A. 3.75/4.0, Dean's List; Magna Cum Laude Windham Technical High School Willimantic, CT High School Diploma May, 2000 ' Main Field of Study - Culinary Arts Graduated with High Honors Qualifications and Skills: § Dedicated passion for food, guests, employees, and a constant WOW § Always working to learn more and do better § Outstanding organizational skills, reliable and dedicated § Quick learne ...
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K Leffingwell Location: Mystic, CT 06355 ... le…Able to multi task in a fast paced environment…Func tions independently with efficiency…Contr ibutes and interacts well in a team setting…Positive work ethic…BS Degree in Business Management/Marke ting Technology Skills: Microsoft Suite, including Excel, Word, PowerPoint, Outlook; shorthand; able to learn and master job-specific programs; Internet Professional Experience: Self Employed as a Meeting Planner, 2007-2008 Currently under contract with Event Success, working for PricewaterhouseC oopers, LLP * Plan and oversee logistics for off-site corporate meetings * Attend meetings * Research venues, manage budgets * Maintain excellent relationship with clients and vendors Marke ...
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