F Gyldendal Location: ALISO Viejo, CA 92656 ... ing, mentoring and communication skillsRespected and accomplished Maitre'd, sommelier and managerSuccessfu l track record of turning non-productive restaurants into fluid cash flow establishmentsHa nds on management style that lowers turnover, empowers staff to excel and offers growth and challengesComfor table with Fidelio, Micros - FOH and BOH, plus various management and POS systemsHistory of opening new properties from the ground upResponsible for service audits and developing action plans that reflect any necessary areas of opportunity and focus for daily shift operationsHigh volume experience from §3 million to over §15 millionAbbility to conduct gastronomic and wine seminarsCareer Syn ...
97 hits
2.
P Heberer Location: Napa, CA 94559 ... rmy National Guard Private/Second Lieutenant 1986-1989 Tennessee Military Academy Officer Candidate School References: Michael L. Moser President & COO Bravo Cucina Italina Columbus Ohio 614-340-9412 John Sattler President of North Star Ranch Tyler Texas 903-352-0641 Ernesto Blanco General Manager of Dancing Hare Winery Napa California 707-322-5719 Paul Heberer 2052 Wilkens ave Apt 45 Napa California 415-306-1852 Work Experience: 2006-2009(presen t) Tuscany Restaurant Napa California Executive Chef/General Manager Implemented programs to control purchasing, food cost and labor control Installed policies for money/cash transactions for servers and restaurant Developed batch recipes and in ...
95 hits
3.
W Engelberg Location: Winnetka, CA 91306 ... packages including: Word, Publisher, Excel, Access, QuickBooks, and UPS Worldship ?Major strengths in planning, problem solving, leadership and communication. ?Honest, friendly, outgoing, fun, cheerful and enthusiastic. ?Excellent communication, interpersonal and organizational skills. A true team player and leader. ?Excel at directing a cohesive staff in the successful attainment of objectives. ?Demonstrates competence and poise in professional and social settings. ?Computer literate - can quickly learn new software. ?Capable of handling multiple projects concurrently. ?Bring enthusiasm to team projects and encourage others to develop workable ideas. ?Assertive, self-motivated, goal-orient ...
93 hits
4.
C Schaefer Location: Los Angeles, CA 90066 ... record in launching high profile restaurants through each phase, including construction, equipment research and purchasing, menu development, developing of vendor relations, policy and procedures implementation, hiring and training of staff, and designing systems for all areas of business. Skilled at transforming and empowering existing businesses by identifying problem areas and introducing tools and systems to streamline daily operations and increase revenues.Dynamic leader and mentor able to build a team atmosphere, and inspire managers and staff to perform at their highest levels. Direct employees with a firm but fair style resulting in employee satisfaction and subsequently improved ...
91 hits
5.
J Konecni Location: Canyon Lake, CA 92587 ... e in catering management, event planning, and business development. Proven contributor to profitability and productivity in projects for hotels, resorts, restaurants, catering services, golf courses and business associations. Open to relocation. PROFESSIONAL EXPERIENCE: CONSULTING & INTERIM POSITIONS, Southern CA (6/08-present) Provided marketing and management expertise in catering enterprises, social organizations and business associations in Riverside and Orange Counties. Consistently achieved goals within budgets At My Place, Corona, CA, 3/09-6/09: Consulted in marketing and management of a new concept restaurant serving lunch and dinner, with entertainment. - Coordinated addi ...
89 hits
6.
A Downey Location: Menifee, CA 92584 ... ities. WORK EXPERIENCE: Four Months/ Food and Beverage Manager P.G.A of Southern California I was back at the P.G.A. handling the food and beverage department, as the Food and Beverage Manager until the course sold and is now East Valley Golf Club. Two Years/ Food and Beverage Manager and Event Coordinator Hesperia Golf and Country Club I was hired as the Food and Beverage Manager and Event Coordinator. My responsibility were costing food, creating menus, ordering, inventory, pour cost, liquor inventory, selling events, managing the event, scheduling and labor control. Five Years/Food and Beverage Supervisor P.G.A of Southern California My employment began with the grand opening of the fac ...
87 hits
7.
R Ahmadi Location: Mission Viejo, CA 92691 ... in streamlining staff and resourcesEmploye e trainingEffectiv e communication between service and managementHuman resource developmentCusto mer serviceMaintaini ng and developing quality standardsBilingu al (Farsi, English)Experien ce:November 2005 - October 2009Portavia Restaurant And Lounge - Restaurant/Bar Manager - Nashville, TNDuties included full overseeing of bar operations/finan ces: inventory control, purchasing, cost analysis, and promotional team.October 1993 - September 2005 Tehran Production Catering - Owner/Manager - Nashville, TNAdministrative duties included purchasing, inventory control, cost effective planning, budgeting, payroll services, profit/loss analysis, and even ...
85 hits
8.
W Williams Location: Los Angeles, CA 90069 ... f-motivated team player/builder, at ease in high stress, fast paced environments involving multiple responsibilities .Career experience is that of a proactive leader with expertise in sales and marketing, strategic planning, staff training and motivation using considerable communication skills.Employmen t HistoryMarch 2003 thru Present DayPICNIC Catering & Events Los AngelesManaging Partner of this very busy catering company in Los Angeles. Developed five star client lists. Producing corporate, celebrity and public events from 100 guests to 1500 guests on a monthly basis. Handled staffing, menus, rentals, food ordering and all aspects of large event production in New York and Los Ange ...
83 hits
9.
F Hogue Location: SAN Mateo, CA 94401 ... i-unit Administration, Customer Service, P&L Management, Employee Relations, and Culinary . SUMMARY OF QUALIFICATIONS · Twenty years experience in the restaurant industry as an Area Manager, General Manager, Owner and Executive Chef. · Experienced in all aspects of Operations, and Facility Management, Food & Beverage Control, Multi-Unit Administration, Catering and Food Safety · Dedicated to quality customer service and operational excellence. · Adept knowledge of the budgeting process, forecasting, developing action plans, production schedules, cost controls, labor saving techniques, menu & facility desig ...
81 hits
10.
S Steffenauer Location: Pleasanton, CA 94566 ... nd motivating employees. Successful in negotiating and winning cooperation and support. Poised and professional with both top management and support staff. Successful experience in sales, marketing and promotion. RELEVANT EXPERIENCE Marketing Support/Client Services/Special Events Assembled customized marketing packets used in presentations to potential clients. Attended annual sales/marketing meetings to plan events to boost business in community. Organized/worked sponsor hole at annual John Madden Golf Tournament. Represented Outback Steakhouse management team at San Jose Chamber of Commerce. Lobbied for “Meal Break Period” vote with Northern California Outback Managers ...
Saved Resumes
