M Habul Location: Phoenix, AZ 85032 ... with a Hotel and/or Restaurant that values hard and honest work and presents their employees with an opportunity for professional growth. EMPLOYMENT HISTORY 6/04-6/06Barton G – The Restaurant, and Barton G. Catering, Miami Beach, Florida Assistant General Manager Assisted the GM in all aspect of this unique restaurant concept. Directly in charge of the Liquor, Beverage, and Wine. I.e., liquor and wine inventories, budgeting, profit control, research and development of the wine and liquor lists. Supplies and the fixed assets control, purchase, maintenance and budgeting. PNL control and analyses Day to day operations. Employee education and development Planed and execut ...
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E Neville Location: Prescott Valley, AZ 86314 ... have since been returned to US soil. I will supply all details of both tours if requested. 03/01/2004 to 03/10/2005. , enlisted, - -SPC. US Army. , WA 99219, SFC WRIGHT, 509-458-5423. I was deployed to Iraq. I served as a cook at FOB Kalsu. After my shift I volunteered everyday for mounted and dismounted patrols. I was a SAW gunner and a 50 cal gunner. We performed many rolling vehicle check points, home searches and guard duty. I also spent time at FOB Gunner in Baghdad and at Anaconda. Can give better details at a later date. 03/10/2003 to 12/01/2003. Hrs per week: 55, Assistant Manager Dining Facility, WG05- -Civ. Lesco/EDP. Ft. Riley, Ks 66544, Fay Cherry, 785-239-9748. Assist ...
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G Goodloe Location: Anthem, AZ 85086 ... ve been successful by applying common sense to uncommon problems and by teaching those around me how to put their best effort forward every day. I developed and sharpened my managerial skills in a fast paced environment and fully understand what it takes to be successful while being mindful of the bottom line. Being a strategic thinker and early adopter of change, I have successfully met most of the challenges facing restaurants, and navigated the obstacles and pitfalls to achieve profit and growth. I have turned around a business with a low customer reputation by addressing core business tenets and revitalizing the meaning of customer service. I have gained the benefit of practical hands-o ...
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M Dognon Bertino Location: Fountain Hills, AZ 85268 ... isfaction. Employment History Norwegian Cruise Line Miami, Florida and Honolulu, Hawaii: April 1988 to April 2000, and June 2002 to Present Corporate Director of Hotel Operations · Responsible for the entire hotel operation of 12 vessels worldwide (15,000 guest rooms). · Areas of responsibility includes, Analytics, Capital and Budget Development, Hotel Refurbishment, Quality Assurance, Product Development and Enhancement, Housekeeping Operations, Front Office and Guest Services, Food and Beverage Operations, Guest Programs and Entertainment, Laundry Operations, Room Service, Onboard Revenue Outlets, shipboard Human Resources and Crew Welfare. · Develop annual budgets and capital ...
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J Fox Location: Phoenix, AZ 85024 ... eration.Twenty years of international educated hospitality professional in private and corporate settings with tremendous passion and personal energy for the industry, being fluent in English and German.Versatile national and international food service management experience, skilled in back of the house, front of house, bar/restaurant, catering, and technical marketing to safety and food production, project management, supply management, budget/funds management, personal management and logistic management.Plann ing, coordinating and developing of formal and informal meals and events, established and fostered relationships, needs assessment, coordinated and managed multiple accounts and pro ...
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W Moore Location: Cottonwood, AZ 86326 ... IONS: Professional business-savvy individual. Documented success record to increase revenue. Natural leader. No micro-management required. 10-year-plus experience in the hospitality business that encompasses all operational strategies EXPERIENCE:Best Western Cottonwood Inn, Cottonwood, AZ Feb 2006Sales & Marketing Manager. Primary duty is to bring bus/groups to hotel. Increased togroup sales 16 percent in first year; 10 percent second year; and, project to increase Present 25 percent in year 2008—Group database increased 54% in 2-year timeframe. - Forecasts weekly, monthly, annually projections for supplies, staffing, rates. - Review/update 330 day forecast quarterly for high-dema ...
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R Adam Location: Scottsdale, AZ 85255 ... keting finesse to increase profitability and productivity in the hospitality industry. SUMMARY OF Skilled and highly motivated professional with comprehensive experience QUALIFICATIONS in resort catering sales and conference services; a proven track record of delivering innovative marketing strategies and creative packages that strengthen market position and promote new business development; positive and effective interaction with clientele, management and staff; excellent attitude and work ethic. EXPERIENCE Scottsdale Cottonwoods Resort & Suites Scottsdale, AZ Director of Catering and Conference Services September 2008 to Present Recruited by Davidso ...
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C Kimball Location: Phoenix, AZ 85048 ... RKETING PROFESSIONAL with experience in various business environments. Background includes sales / marketing, customer service, operations management, catering, event planning, purchasing, inventory management and accounting. Strong work ethic with exceptional time management and organizational skills. Proactive and highly motivated to meet company goals and objectives.KEY SKILLSCustomer Needs Analysis Sales & Event Promotions Customer Retention Staff Training & Supervision Planning & Forecasting Inventory & Purchasing Strategic Planning Scheduling & Organization Promotional Event Planning Operations Management Newsletter Publication Microsoft, Excel, PowerPoint EDUCATION ...
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M Moore Location: El Mirage, AZ 85335 ... of employees.WORK EXPERIENCERestau rant ManagerJanuary 2010- PresentAnacapa Restaurant at Corte Bella Country ClubIndustry: Restaurant/Food ServicesOVERVIEW :-Successful management of staff to an increase in sales of 12%-Utilization of Reservation lists, and banquet hall to ensure increase of sales in the future-Use of Windows applications and Jonas POS software to process P&L Reports and document sales and labor totals for access in future sales forecasting Salary: $50,000Bar ManagerAugust 2008 - December 2009Hemingway's Cigar LoungeIndustry: Restaurant/Food ServicesOVERVIEW :-Successfully managed staff and trained employees on one thousand spirits, one thousand wines, nine hundred beer ...
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C Mascarenas Location: Phoenix, AZ 85032 ... the abilities to manage and motivate associates with leadership, strong communication and organizational skills. Self motivated and driven towards achieving excellence. Experience:Embas sy Suites San Diego Bay – San Diego, Ca Food & Beverage Director – February 2008 to October 2008 Responsible for overall Food and Beverage Operations, including Culinary, Stewarding, Banquets, Restaurant, Room Service, Complimentary Services and Lounge. Controlled expenses by utilizing departmental expense checkbook, maintained budgeted food and beverage inventory costs, supervise and direct management and staff in all areas of Food and Beverage. Reported directly to General Manager as part of Execut ...
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