Director Of Catering Jobs

Job Title: Director of Catering Company: Confidential Location: Contra Costa County, CA Description: Are you looking for the perfect job. We are seeking a creative individual who is people and goal-oriented with a proven track record for generating and boosting sales revenue as the Director of Catering.

Job Title: Catering Manager - California Un Company: ARAMARK Location: Baltimore, MD Description: Title: Catering Manager - California University of PennsylvaniaLocation: PA-CaliforniaARAMARK is a $12 Billion leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. ARAMARK has approximately 250,000 employees serving clients in 19 countries. In FORTUNE magazine's 2009 list of "America's Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry..and we are headquartered in Philadelphia, PA.About Higher EducationARAMARK partners with close to 600 colleges and universities throughout the United States, we strive to provide the best residential, retail, and catering options, service and facilities for students, faculty and administrators.Position DescriptionReports to the Food Service Director or Catering Director. Supervises catering operations both on and off campus for the component. Functions include booking&managing events, supervising preparation, service and cleanup. Level of impact is within own operation.Key Responsibilities? Supervise catering operations including such duties as booking, selecting and costing menu items, pricing, coordinating staff and equipment rental? Supervise the preparation, service, and clean up of food and refreshments? Assists with hiring, discipline, performance reviews and initiating pay increases of employees? Coordinates activities with other internal departments, participates in management team meetings, interfaces with Vendors and key service users within client organization? External Customer Relations? Ensures that appropriate sanitation and safety standards are met? Employee training - catering service/ TIPS Ideal candidates will possess a bachelor's degree and/or 6-8 years industry&management experience as well as the ability to manage in a diverse environment with focus on client and customer services. Strong organizational and time management skills are essential to success in this role. The ability to manage multiple tasks simultaneously while providing a high level of customer service is critical. Experience with and knowledge of all Microsoft Office applications required.P&L accountability and/or contract-managed service experience is desirable.

Job Title: Catering Manager Needed Company: Location: Dallas, TX Description: Catering Manager Needed Must have at least 2years of catering Experience apply inside or send resume UpperDeck Restaurant and bar 1403 E campbell Rd Richardson Tx 75081

Job Title: Catering Director Company: Location: Lehigh Valley, PA Description: Catering Director position available ? Minimum two years experience as a wedding/event planner required. Must be energetic and outgoing with exceptional interpersonal skills. Ability to sell, organize and facilitate small to large functions, including the training and directing of staff. Detail oriented with strong organizational and computer skills is also necessary. Pay structure will be commensurate with experience. This is a full time, benefited position for the right applicant. Please send resume with contact information. Position is available immediately

Job Title: Supervisor-Banquet Operations Company: Marriott International Location: San Diego, CA Description: Ensure staff is working together as a team. Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needsare met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. Document pertinent information in appropriate department logbook. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Developand maintain positive working relationships with others, and support team to reach common goals. Followall company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professionallanguage, and answer telephones using appropriate etiquette. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requestedby Supervisors.

Job Title: Event Planner and Marketing Coordinator for Catering Company Company: Location: Seattle, WA Description: Successful West Seattle catering company is looking for an event planner and marketing coordinator.. We are a custom catering company that makes everything from scratch. We also run two corporate cafes, one public and one private. DUTIES WILL INCLUDE: Planning menus and writing proposals for clients Managing the website Marketing tasks, including generating and implementing new ideas Seeking new business and giving presentations to potential corporate clients Server scheduling Co-ordinating events from start to finish Post event client follow-up Writing daily menu summary in close liaison with cooks. HTML Newlsetters Serving and staffing events (includes nights and weekends) Office management tasks including: helping load vans, re-packing catering supplies, answering phones, responding to emails and managing catering schedule. There will also be some personal assistant tasks for the owner. REQUIREMENTS Food Knowledge: An intimate knowledge of and distinct love of food, beyond just eating. Either professional kitchen or food writing skills preferred. You should have some knowledge of how to put together well balanced menus. Writing Ability: You will need to write daily. You must be detailed enough to spell correctly or use spellcheck. Please include a writing sample with your resume and cover letter. People/customer relation skills: You must love to interact with people. You will spend a lot of your day talking with clients. Technology Experience: A knowledge of basic HTML is required. Flexibility: This is a small business where all our employees are required to be flexible and open minded. You may be required to work nights and weekends, or you may be asked to do any random task from driving food to Puyallup to fixing a paper jam in a printer. Strong Personality: This job is demanding but also very rewarding. You will need to know how to set your personal boundaries in terms of time commitment while also pulling your weight as an employee. Please write a cover letter addressing the above issues and have it as inline text in your email. Please attach a word (.doc, not .docx) resume and your writing sample.

Job Title: Director of Catering Sales Company: Westin Memphis Beale Street Location: Memphis, TN Description: Coordinate, supervise, and direct all aspects of the Catering and Convention Service Department. The DOC is responsible for planning, evaluating, organizing and directing the activities of Convention Service and Catering Sales. Provide total guest satisfaction for all local and group related functions by ensuring a consistent product to standards, while maximizing profitability and protecting the integrity of the guest experience. Achieve departmental and individual budgeted revenues for banquet and catering food, beverage, and rental. Maximize department and individual revenues by utilizing revenue per group room and revenue per square foot formulas. The DOC will be required to conduct weekly BEO meetings. The DOC will report to the DOSM.

Job Title: GM/Director of Catering-Premium On-Site Events Venue Company: Location: Denver, CO Description: Must have F&B and/or Hospitality Industry experience in Catering, Hotels, Venues, DMC, etc. Must have at least 5 years of work experience, at least 2 years of F&B or Hospitality experience and at least 1 year of management experience. Duties will include Managment of up to three professionals, Sales, Relationship Building and Operations. Please do not apply if you do not meet the above criteria. Please do not apply if you do not currently live in the Denver Metro area. No phone calls please.

Job Title: Sales & Catering Coordinator Company: Hyatt Corp Location: West Hollywood, CA Description: Global Hyatt has redefined the hotel experience that reflects the Hindi meaning of Andaz, personal style. Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide.What we play is life - Louis ArmstrongUncomplicated, sophisticated, young-at-heart, genuine, hospitable, vibrant....what do these words mean to you? Do they describe you or even more, the way you love to work and the people you want to work with? If so, then come be a part of this exciting launch of the Andaz, West Hollywood!At Andaz, we believe our guests select Andaz because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.At Andaz, we believe our guests select Andaz because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.The Sales /Catering Coordinator will assist sales Catering managers with administrative duties including but not limited to Word processing, account management, presentation preparation and customer follow up.This position willcoordinate account client needs and client events.The Sales/Catering Coordinator will maintain files, systems and communication to other departments as directed by sales/catering managers.The ideal candidate will demonstrate initiative and problem solving skills on assignments.Andaz associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Job Title: Panera Bread Catering Coordinator Assistant Company: Location: Orlando, FL Description: Promote, facilitate and manage daily catering orders through inbound calls as well as orders placed through the corporate marketing department. The Catering Coordinator is also responsible for the timely delivery and set up of all orders. This individual will be responsible for developing business relationships throughout Central Florida. SKILLS & REQUIREMENTS: Requirements * Minimum of 3-6 months restaurant experience; preferably in a catering role * Desire to work in a very fast paced, ever-changing environment * Excellent time management skills * Ability to handle multiple tasks * Reliable transportation and a valid Florida drivers license * Demonstrated ability to creatively organize and expand business opportunities * Demonstrated strong verbal and written communication skills * Ability to work variable hours daily Monday - Friday with some weekend hours * Desire to take ownership and increase weekly catering sales IMPORTANT NOTES: Must have valid Drivers Lisence and clean driving record. Some cafes have Company vehicles; however personal vehicles may have to be used and a vehicle insurance waiver will need to be signed. HOURLY: $8 - 9