Director Of Catering Jobs

Job Title: Manager of Catering Operations -Renton Technical College - Company: Location: Seattle, WA Description: Manager of Catering Operations Renton Technical College. Full-time, exempt position. The Manager of Catering Operations will be responsible for supervising and coordinating the day-to-day operations of the College?s catering food department. Req?d: 3 years catering kitchen experience, 2 years supervisory or lead experience in food operations; Food handler?s permit and Washing State Liquor Control Board Class 12 permit, valid Washington State Driver?s License and a safe driving record. The scheduled shift will be Tuesday ? Saturday and the work hours will vary depending on work load and schedule. $47,382.48/year w/ full benefits. Visit www.RTC.edu or call Register to View for an application packet. This position will close on 12/10/09. EOE

Job Title: Event Coordinator/Catering Manager - Company: Location: Chicago, IL Description: Now Hiring! Event Coordinator/Catering Manager - Jerseys Pizza & Grill 2360 Lakewood Blvd Hoffman Estates, IL 60177 Jerseys is the upscale, social gathering place with sports entertainment, full service food/beverage and state of the art audio/visual systems. Voted Best Sports Bar! Best Pizza! Best Wings!! We are looking for a sales-oriented individual who will thrive in a fast paced environment. Compensation is an hourly wage ($10.00/hour) plus commission. Estimated annual income $32,000 - $34,000. Responsibilities include: Build and manage event and catering sales through outside cold calling! Plan and market monthly parties and other events at the establishment!! Example Superbowl Party and monthly UFC Promotions. Communicate event details with the management team Work with the General Manager to ensure maximum event sales Maintain relationships with current clients and develop new client relationships Qualifications: Excellent written and oral communication skills An energetic personality and professional appearance A well-organized individual who can work in a fast-paced environment A self-starter who also has the ability to work in a team environment We desire a full-time commitment with a flexible schedule. Health Insurance is provided!!!! Hiring Organization: Gregg Majewski - Jerseys

Job Title: CATERING COORDINATOR- CAFE TEAM MEMBER - Company: Location: Austin, TX Description: Do you enjoy the creative and ?people? perspective of the food industry? Do you wish you could have a career in a restaurant and not work your Weekends and Holidays? We are open for breakfast and lunch MONDAY ? FRIDAY. We are CLOSED Weekends & Holidays. Are you looking for a position that you enjoy as you feel like you truly contribute to the atmosphere and success of a non-corporate style small business? Do you like a fast-paced, team-spirited environment? Do you enjoy meeting new people, but treasure long term relationships as well? We are an Austin born unique ?food industry? business as we combine both the walk in Café and our Catering business. The Café part of our business is counter style with an eclectic, tropical ?Cheers? type of atmosphere. The Catering portion of our business involves Corporate Catering. Roughly 95% of our Catering is delivery, professionally and quickly set-up, and depart. For the position, you will be cross trained to be involved with both the Café and Catering parts of our niche business. Some of the responsibilities include: preparing food for the both our Catering and Cafe, negotiating our delivery schedule and route, and making sure all items are packed in an accurate and timely fashion. You would meet with 2-3 of our clients a day when you deliver and set-up catering functions before returning to the Café to be involved in our ?Cheers? type of atmosphere during lunch. We have a counter-style Cafe where we make food to order with our guests instruction. We have lots of long term relationships from this direct connection. You would drive one of our tropical hand - painted vehicles. A clear driving record is required. You need to have your own vehicle to get to and from work. Your vehicle needs to have both collision and liability coverage and be in good, clean condition just in case one of our vehicles is not operational for some reason. TO JOIN OUR TEAM, YOU MUST HAVE THE FOLLOWING CHARACTERISTICS: - Remarkable customer service skills - Outgoing-people pleasing mannerisms - Awesome phone skills - Comfortable working on a cash register and computer - Strong communication skills to convey details - Feel comfortable assisting clients with their food decisions - Have a positive, upbeat attitude - Ability to inspire someone to remember you and their experience - Be a problem solver - Possess a sharp attention to details - Feel comfortable in a ?Sales? type of position as we are all selling - Be interested in a permanent position - Feel comfortable finding your way around Austin - Have Food Managers Certification or be willing to get it ASAP - The ability to memorize and learn 2 menus quickly If you have ample experience in the hospitality industry, can confidently say that you meet the qualifications listed, then we may be a good fit for each other. Check out our website to see what we are about: www.gardenspotcafe.com. Make sure you look at both our Catering and Cafe menus. When responding to this, enter the following in the subject line: CATERING COORDINATOR- CAFE TEAM MEMBER Send to: Register to View

Job Title: Catering Manager-Tuscaloosa Company: Aramark Location: Tuscaloosa, AL Description: About Higher EducationWhen it comes to on-campus dining, facilities services, sport arenas and conference center services, ARAMARK is the real head of the class. Partnering with close to 600 colleges and universities throughout the United States, we strive to provide the best residential, retail, and catering options, service and facilities for students, faculty and administrator. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who arent afraid of spearheading change, who know how to lead and who appreciate endless opportunity.Position DescriptionReports to the Food Service Director or Catering Director.Supervises catering operations both on and off campus for the component. Functions include bookingmanaging events, supervising preparation, service and cleanup. Level of impact is within own operation.Key Responsibilities· Supervise catering operations including such duties as booking, selecting and costing menu items, pricing, coordinating staff and equipment rental· Supervise the preparation, service, and clean up of food and refreshments· Assists with hiring, discipline, performance reviews and initiating pay increases of employees· Coordinates activities with other internal departments, participates in management team meetings, interfaces with Vendors and key service users within client organization· External Customer Relations· Ensures that appropriate sanitation and safety standards are met· Employee training - catering service/ TIPS

Job Title: Catering Coordinator - Company: Location: Indianapolis, IN Description: Panera Bread at Fort Harrison Center is looking for the right person to become our next VIA Panera Coordinator. This highly self-motivated person must have a sales background of 3-5 years and a proven track record of success. You must be able to work on your own while driving sales and building relationships with customers. This is a hands on role for production and a sense or urgency is very important. The only way to apply is on-line www. panerabread.jobs. Select catering and Ft. Harrison Center.

Job Title: Banquet Supervisor - Company: Location: Atlanta, GA Description: The Wyndham Peachtree Conference Center is seeking an experienced,energetic, customer service oriented Banquet Supervisor. The Banquet Supervisor is responsible for assuring the success of all banquet events, while maintaining a profitable operation and high quality products and service levels. He/she is expected to share ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high. Please apply in person at 2443 Highway 54 W, Peachtree City, GA 30269. Applications and interviews are accepted on Monday's 9:00-11:00am, and Tuesday's 1:00-3:00pm.

Job Title: Catering Manager - Company: Location: Atlanta, GA Description: SPrior Catering Sales experience with track record of accomplishments is required. Well rounded in hotels, upscale catering halls, and kosher catering a must. Must possess exceptional customer service and a high sense of urgency. Prefer 3 - 5 years solid Social Sales experience. Experience in Delphi is helpful. EOE/AA eeking an experienced, ambitious, well groomedCatering Sales Manager to join our Team of Hospitality Professionals!

Job Title: Catering Coordinator Company: Cancer Treatment Centers of America Location: Chicago, IL Description: Catering CoordinatorCompany Name: Midwestern Regional Medical Center - Zion, Il Employment Type: Part Time (benefited)Location: ZION, IL, United StatesDepartment: Dietary-Enviro ServSalary: Highly CompetitiveShift/Hours: m-f 6:00 - 10:00 AM as needed may require to stay for heavy catering on certain days for lunch. May require to work weekends iShift Details: Must have catering experience will explain in detail during intervew the hoursHours/Pay Period: 48Degree Required: A.A.Job ID: 2009-001192Date Posted: Nov 4, 2009Years Experience: 3Job Type: SupportLocation: Midwestern Regional Medical Center - Zion IlNote: Please read the complete description below before applying for this job. Complete DescriptionJob Summary/Purpose:Assist all activities related to special functions and catering according to the catering managers direction; set-up, delivery, break down Responsible for preparation and setup of small functions including continental, cold entr e's, fruit, meat, vegetable, and cheese trays, bread and danish baskets. Overtime maybe required during peak times and special functions. Some weekends maybe required for functions.Minimum Qualifications:* one year catering experience in a restaurant or institutional food service; or Associated degree plus three years supervisory catering experience in a restaurant or institutional food service.* Knowledge of HACCP-Food Borne Illness Prevention* Food Service Sanitation Certificate, State of Illinois (or completed within one year of hire)Additional InformationRotating Shifts may be required.

Job Title: Director of Catering Company: Doubletree Hotel Portland, Lloyd Center Location: Portland, OR Description: The Director of Catering will be responsible for leadership of the Catering Department including budgeting of Hotel Banquet and Executive Meeting Center revenues, establishing sales goals for the Catering team, forecasting revenues, maintaining SOP's and working closely with operations departments to ensure quality and service of events. The Director of Catering is responsible for driving intiatives that will continue to grow the quality, sustainability and competitive edge of the Hotel's catered food and beverage program.

Job Title: Sales/Catering Manager Company: John Q Hammons Hotels Management LLC Location: Columbia, SC Description:  Who Will this Job Appeal To? People who enjoy selling properties that properly service groups. Individuals that like working at properties that continually train Sales Managers. People who want to fine tune their sales skills. Someone who wants to join a very progressive company. An individual looking for promotion.  Scope of this Position The Sales Manager is responsible for generating top line revenue for the hotel and contributing to a positive, enthusiastic environment. Major areas of responsibility include: Conducting sales calls including the follow up of all leads Compliance to all policies and procedures stipulated in the Sales Standards and Procedures manual Attending hotel sales meetings Maximizing use of time selling for assigned market segments Participating as a management team member Understanding hotel operations and attending both hotel customer and employee events Networking in the community and with clients.Requires a minimum of 1-2 year(s) of experience. This position reports to: Director of Sales Position will be required to work a varied schedule that may include evenings, nights, and week-ends.  Job Requirements Must be a citizen of this country or possess a valid work permit. Technical Requirements: Experience selling to a variety of market segments.Actively participate in industry related organizations.Strong background in selling rooms, F&B, Catering, Meeting Rooms, and A/V.Thorough knowledge of sales techniques.Enjoy asking for business and closing sales.Consistently make cold calls.Aggressively pursue new accounts on a weekly basis.Maximize yield.Consistently book repeat business.Track record developing long term business relationships.Spend minimal time in office.Maintain consistent verbal and written communication with clients.Conduct familiarization trips.Make onsite and field presentations to prospective clients.Work effectively with Rooms, Recreation, Catering, Conference/Convention Services, and Banquet Departments.Participate in local community to develop business.Attend trade shows and participate in sales blitzes.Excellent phone sales skills.Consistently meet or exceed sales goals.Enjoy a team sales approach.Desire recognition and compensation based on personal sales production.Maintain and use trace system.Strong background in Corporate sales.Strong background in T&T.Strong background in SMERF.Strong background in Group sales.Strong background in Incentive sales.Strong background in Social markets.Strong background in transient sales. Managerial Requirements: Clear, concise written and verbal communication skills.Ability to sell concepts and ideas to management, peers, and employees.Experience making presentations in front of groups.Ability to clearly and concisely present technical subjects.Demonstrate team building experience.Track record promoting an atmosphere of teamwork.Demonstrate ability to lead by example.Build morale and spirit.Participative management style.Solid career progression up through the ranks.Abilities to inspire, train, and develop people for promotion.Experience communicating, training, and managing multi-lingual staffs.A mentor who has inspired, trained, and developed people for promotion.Experience training and cross-training employees.Instill a guest service attitude in all employees.Experience training and developing employees with limited education/experience. Instill a "can-do" attitude in employees.Coach employees how to resolve and de-escalate conflicts.Instill a calm, organized approach in all situations. Business Skills: Excellent time management skills.Work with limited support.Strong organizational skills.Good knowledge of computers.Strong customer service orientation and skills.Exceptional detail in follow-up.Excellent cost control skillsAbility to produce consistent profits.Follow/enforce company policies and procedures.Assume responsibility/accountability.Create courteous, friendly, professional work environment.Think creatively. Educational Requirements: High School degree or equivalent.  Compensation Bonuspayable quarterly RelocationWe will pay relocation costs as agreed upon at time of hiring  Benefits Paid Time OffYes Medical Insurance Dental Insurance Life Insurance Vision Insurance Free Parking Matching 401-k Pension Plan An Equal Opportunity Employer Excellent base pay with a lucrative commission incentive program that pays out quarterly.