R Mayo Location: Westerly, RI 02891 ... n Micros, Rapidfire, and Positouch, computer systems* Nine years experience in the restaurant industry in back and front of house* Committed to professional excellence and conduct Training and Credentials* TIPS certified in alcohol awareness until 2010* STOP certified in alcohol awareness until 2012* NRA certified in food safety until March 2010RI food safety manager certified until March 2010Work Experience09/08- 09/09 Filomena's Restaurant and Catering Waterford , CT Co-Op/ Waitress/Hostess /Catering/Assist ant Manager Learned Micros computer system while placing average of 100 guest orders per shiftServing up to 100 guests per ...
95 hits
3.
A Vinoben Location: Providence, RI 02906 ... ns leveraging a successful hospitality career. INDIA INTERNATIONAL INC., PROVIDENCE, RI (Chain of contemporary Indian Restaurants in Rhode Island) November 2003 - PresentDIRECTOR OF OPERATIONS Effectively manage all multi-unit operations of three restaurants including sales, concept and menu development, and profitability Responsible for maintaining an efficient food service operation with over 60 high quality food service staff by recruiting, selecting, training, scheduling, supervising and evaluating. Responsible for generating multi-unit sales with annual sales totaling up to $2.5million Monitor multiple revenue sources and administer all purchasing and inventory controls Han ...
93 hits
4.
R Semple Location: Block Island, RI 02807 ... CHASING AGENT: ORDERING OF ALL FOOD AND NON-FOOD ITEMS FOR THREE SEPARATE RESTURANTS AND A CATERING OPERATION. CONTROLLING INVENTORIES, ADJUSTING PAR LEVELS AND ADVISEING THE APPROPERATE MANAGER OF THOSE RESULTS EVENTS COORDINATOR: SUPERVISE THE SET-UP AND SERVICE AT ALL OF OUR ON-SIGHT, AN OFF PREMISE CATERED FUNCTIONS. COORDINATE THE MOVEMENT OF EQUIPMENT FOR EACH EVENT. ATTEND WEEKLY MEETINGS TO REVIEW UP COMING EVENTS. PREFORM ON SIGHT INSPECTIONS WITH THE CLIENT, TO ESTABLISH THEIR EQUIPMENT NEEDS AND ANY SPECIAL REQUESTS ESTABLISHED A ROMANTIC DINNER FOR TWO PACKAGE LANDSCAPE CONSULTANT: PLAN, DESIGN AND MAINTAIN THE MANY FLORAL GARDENS AROUND THE RESORT. 1990—1992 BUSCH GARDENS ...
91 hits
5.
K Boebinger Location: Cumberland, RI 02864 ... d exceed the expectations of the customers and organization. Professional Experience Cumberland Public Schools/ Incarnation Catholic School 2002 - Present Substitute Teacher Stouffer Dublin Hotel Dublin, Ohio 1991 - 1992 Catering Manager Catering Sales Manager · Conducted departmental staff and training meetings · Evaluated client's needs and proposed appropriate accommodations · Conducted monthly inventory · Maintained expense control through daily monitoring · Negotiated event contracts with client representatives Embassy Suites Hotel Columbus, Ohio 1990 - 1991 Assistant Ba ...
89 hits
6.
M Piganelli Location: Clinton, RI 15026 ... liday Inn, Beaver Falls, PA * Responsible for operations of Food & Beverage Department within a 157 room suburban hotel, including budget, forecast, P&L, and brand standard compliance. Includes 200 seat casual-dining 24-hour restaurant, room service, lounge, 400 capacity ballroom, and two additional meeting rooms * Staff direction of approximately 25 full & part time associates, and two full-time managers. * Manager on duty certified. Feb 2006 - June 2007: General Manager Applebee's Restaurant, Erie, PA * General Management responsibilities of a family-themed 200 seat franchised-chain restaurant. Annual revenue in exces ...
87 hits
7.
S Arora Location: Providence, RI 02906 ... Audit / Front Desk Agent) 09/08 - 08/09 RADISSON AIRPORT HOTEL, Warwick, RITraining interns, dealing check-in/out, auditing all financial transactions for the hotel, either in Rooms Division or F&B, flash report.Assistant Room Service Manager 09/07 - 02/08 FOUR SEASONS HOTEL, Boston, MATrained and monitored approximately 10-15 other servers in proper service techniques.Prepa red scheduling, control staffing, doing reviews, attending menu meetings, safety meetings, promote idea for up-selling techniques, distributing TIPS.Assistant Executive Steward 03/07 - 09/07 FOUR SEASONS HOTEL, Boston, MA Cleaning and Sanitization of Food and Beverage back area, Kitchen, Walk ...
85 hits
8.
D Batease Location: Barrington, RI 02806 ... n the hospitality industry. A proven leader in creating a team environment while promoting individual growth and development to achieve financial goals, and the highest quality and service level. Outstanding marketing, leadership, and communication skills. Excellent problem-solving skills, and experienced at working in high-pressure environments. Demonstrated commitment to guest satisfaction, and the maintenance of customer confidence. Highly motivated and consistent in exceeding set goals. Extensive background in all operating departments. Successful development of operating and capital budgets for both owners and management companies. Extreme company loyalty. WORK EXPERIENCE ...
83 hits
9.
M Salaun Location: Westerly , RI 02891 ... Catering at the Best Western Hotel Mystic in Mystic, Connecticut. Prior to the Best Western, I have held management positions in several outstanding hotel venues including the Watch Hill Inn, the Providence Biltmore and Mystic Hilton Hotels. I am an Event Designer with twenty-five years of combined entrepreneurial and professional experience. My responsibilities have offered me a diversified and extensive range of knowledge in the field, which includes: ·Themed event planning and orchestration ·Banquet sales-and-servic e operations, corporate meeting planning, set-ups, proposals and contracts. ·Office Management, menu planning and a unique flair for culinary presentations. ·Vendor negotiati ...
81 hits
10.
K Love Location: Middletown, RI 02842 ... tions. Seeking a management level position where I can utilize my background, passion and skills to contribute to expansion of business development and achieve career enhancement. Work History 11/2008-Present Details with Love, Newport R.I. Owner/ Lead Consultant * Full service wedding consulting and event planning servicing Southern New England * Working as a liaison between client and industry to determine the essential factors of the wedding such as: locate the venue, suggest and hire vendors, negotiate contracts, plan the aesthetics of the event, and handle all of the details that are involved in planning a truly unique event. We advise the couple of the decisions that need to be mad ...
Saved Resumes
