D Mcgettigan Location: Las Vegas, NV 89131 ... Cell: 702-401-5767 Email: macgett@cox.net Career Profile: Thirty years experience in the Food & Beverage Industry and a BA Degree in Hotel and Catering Management. My achievements are credible, my work ethic exemplary and a strong record of achievement in Food & Beverage and Resort Management. My future position will be one that will carry challenge, the ability to be creative and innovative in this fast moving world of conceptual change and strategic planning and the use of my knowledge to direct all operational segments in reaching its goals and objectives ...
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P Yambao Location: Las Vegas, NV 89113 ... and staff management______ ________________ ________________ ________________ ________________ ________SUMMARY OF QUALIFICATIONSTw enty five years of sales and operation experience in a variety of industries including six months as in-room dining manager, three years as assistant executive housekeeper, eight years as executive assistant to general manager in hotel and contracting company, three years as sales coordinator, six years as office manager in used car dealership.Prove n self-starter, working independently while contributing to the success of the entire team.Utilize excellent operation judgement and time management skills to balance efforts in the work area, multitasking to ensu ...
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J Canup Location: Dayton, NV 89403 ... et Supervisor 2007 to 2009Lakemont Homes Warranty Representative 2004 to 2007Lions Gate Hotel Banquet Captain 2003 to 2004MCI Worldcom Telecommunicatio ns Network Engineer 2000 to 2002Pepper Mill Restaurant/Bar Manager 1999 to 2000McClellan AFB Air Craft Maintenance Foreman 1989 to 1999Orange Julius District Manager 1985 to 1989Sambo’s Restaurant General Manager 1980 to 1985Holiday Inn (Holidome) Banquet Manager 1978 to 1980Coco’s Famous Burgers Assistant Manager 1976 to 1978WARRANTY R ...
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M Wilkinson Location: Las Vegas, NV 89131 ... Las Vegas, NVCatering ManagerManaged all aspects of Sales bookings with functions space, to include generating banquet event orders, collection of payments, credit applications, and any other client requests/require ments.Booked and coordinated all catering only events, both corporate and social.Served at liason between the client and hotel's operational staff, and communicated groups' needs to all required departments.Dayl ight Key Op for the Banquet and Catering Departments.1999 -2003 Crowne Plaza Hotel Omaha, NEMeeting Services ManagerCoordinat ed all aspects of events for corporate groups, including meeting space arrangements, food, beverage and ...
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B Oehlkers Location: Sparks, NV 89431 ... nclude staffing, training and quality control for all departments with focus on revenue enhancement and sales activities. Work closely with two chambers of Commerce’s as well as the local Convention Bureau (RSCVA), to reposition and re expose this newly acquired, soon to be re branded property. Developed re-training program to aid in bringing up to date hospitality skill sets and to enhance Guest Service Scores. Sales Manager 06-04 TO 01-06 Golden Phoenix Hotel Casino Reno, Nevada Sales Manager for 604 ...
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M Dean Location: Reno, NV 89501 ... Director or General Manager in a Hotel, Resort or Casino environment.KEY AREAS OF EXPERTISE* Project Management* Budget Management* Menu Engineering* Cost Analysis* Revenue Management * Forecasting* Leadership & Team Building* Renovations* Supplies & Purchasing * Union Negotiations * Quality Control* Customer ServicePROFESSIO NAL PROFILE* Escalates business development through innovative initiatives that increase productivity and revenue growth* Highly organized, proficient and detail oriented; expertise in the Food and Beverage industry* Self-motivated leader; experience managing personnel, financial issues, customer service, and Food and Beverage operations* Communicate technical ...
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S Serban Location: Las Vegas, NV 89147 ... truly great service. Experience 08/2009 - present Corona Casino Marketing, Las Vegas, NevadaVP of European MarketingDirect and oversee the company marketing function to identify and develop new customers for products and services;Reserch and develop strategies and planswich identify marketing opportunities, direct marketing and new project development;Buil d relationships with players/customer s in order to enhance customer loyality; enhance players/customer s experience by offering a full VIP services treatment, complimentary food and/or event invitations;Crea t a strong relationship with players/customer s and/or hotels and cazinos in order to build a great network and marketing path;Repr ...
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K Lavecchia Location: Las Vegas, NV 89129 ... er the company as well as myselfQualificat ions: Qualifications include but are not limited to: hiring and firing, training personnel, purchasing, inventory control, profit and loss, safety, scheduling, quality control, cost analysis, budgeting and sanitation control.Experien ce: 2008-current Romano's Macaroni Grill ManagerAccomplis hes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Achieves ...
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E Haldi Location: Henderson, NV 89052 ... SSIO NAL EXPERIENCE2008 - October 2009: Operation/Banque t Manager - Dragon Ridge Country Club, Henderson, Nevada Managed day-to-day operations in casual and fine dining restaurants, monitored and stocked beverage cart, oversaw banquet facility from set up, service, and break down. Successful managed events such as: weddings, corporate events, golf tournaments, and other club events. Size of events ranged from 20 to 300 people. Supervised restaurant and catering staff, set schedules, hired, organized and led training sessions, and handled disciplinary issues. Demonstrated flexibility and adaptability in meeting customers' needs, in all situations, while positively representing the company. ...
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E Brown Location: Henderson, NV 89074 ... sorts, Hotels, Restaurants and Catering operations continuously since 1978. I began my training in the kitchen at age 12 and completed a classical European-style apprenticeship over a six years period in Newport, Rhode Island. I served as Chef de Cuisine at Julie's Restaurant & Wine Bar in Holland Park, London in 1983; personal Chef to Jacquelyn Onassis and Maurice Templesman in 1984; and in 1989 in my role as Food & Beverage Director at the Sheraton Anaheim Hotel was honored as "Food & Beverage Team of the Year" by AIRCOA Hospitality Services. I have a strong background in all aspects of operations, as well as proven success in directing successful Sales and Marketing program ...
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