T Van Duursen Location: Roanoke, VA 24018 ... services, catering, free standing Italian Restaurant and golf clubhouse)80-roo m, all-suite hotel with 27 holes of championship golf, tennis and fitness facilities holding a 4 Diamond AAA rating800-room resort including 10 restaurants and one lounge over 2,500 acres with F&B revenue's over $15 Million hosting corporate events for up to 5,000 guests550-unit (approx. 1,250 rooms) seaside golf resort with multiple outletsPrivate country clubs under the management of Private Club AssociatesCreate d/Designed Club Products and ServicesSteered the Club through a membership increase of 59% in less than six months and increased membership 77% in 18 months.Designed and successfully opened/operate ...
97 hits
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W Cappello Location: Stuyvesant , NY 12173 ... New York, Manhattan and Europe. Positions during this period included restaurant ownership, executive chef, innkeeper, dining room supervisor, kitchen manager, banquet director and culinary school instructor. Innkeeper Hotel Mountainbrook: 6/1/07-7/1/09 Upscale Catskills resort area boutique bed and breakfast 19 room property. Worked with local NFP Foundation on concept development, marketing strategies and completion of construction design prior to opening. Responsible for all decisions pertaining to daily operations. Achieved break even occupancy within first year of operation. Owner-Operator of Mountain Brook Dining and Spirits. 11/1/94-3/25/06 A fine dining destination restaurant i ...
95 hits
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B Schilder Location: Smithville, NJ 08205 ... nvironmentSUMMA RY Successful and diversified career in Hospitality involving operations management, personnel motivation and development Capabilities - Business Development & Profit Improvement . Project Direction . Problem Solving . Forecasting . Strategic Planning . Cost Control . Purchasing . Planning & Coordinating . Establishing & Implementing Policies, Procedures, Goals & Objectives . Menu Planning . Budget Control . Personnel Supervision of Restaurant & Business and Social Events . Computer Proficiency EMPLOYMENT2009 HARBOR'S BIZAARE FOOD & SPIRITS Stone Harbor, New JerseyManaging Partner/Investor Managing ...
93 hits
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B Garcia Location: Tampa, FL 33617 ... ision, performance, training and evaluation of all positions within the restaurant. In order to consistently exceed guest expectations and provide the highest levels of product and services. Banquet Manager - Manage Banquet service operations to achieve customer satisfaction, quality service and compliance with policies and procedures while meeting/exceedin g financial goals. Analyze Banquet Event Orders, communicate effectively with customers, managers and associates to ensure that all room set-ups, equipment, supplies, staffing and menus meet/exceed customer's expectations. Monitor and control Banquet budget (i.e. labor costs, beverage costs, supplies and equipment) and coordinate with eve ...
91 hits
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I Fernandez Location: Miami, FL 33033 ... oordination from sales to completion with a proven ability to lead and motivate high performance teams; recognized for consistently completing projects within time and budget constraints. Professional Experience Casa Casuarina (The Former Versace Mansion) May 2008 – July 2008 Miami, FL Director of Sales / Special Events Acted as primary contact to event managers for all event logistics. Served as the point person to exclusive contractors to ensure seamless execution of show plans. Coordinate and supervised all event set up activities to ensure excellent service levels. Developed and reviewed floor plans, parking and load-in requirements, and security covera ...
89 hits
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J Canup Location: Dayton, NV 89403 ... et Supervisor 2007 to 2009Lakemont Homes Warranty Representative 2004 to 2007Lions Gate Hotel Banquet Captain 2003 to 2004MCI Worldcom Telecommunicatio ns Network Engineer 2000 to 2002Pepper Mill Restaurant/Bar Manager 1999 to 2000McClellan AFB Air Craft Maintenance Foreman 1989 to 1999Orange Julius District Manager 1985 to 1989Sambo’s Restaurant General Manager 1980 to 1985Holiday Inn (Holidome) Banquet Manager 1978 to 1980Coco’s Famous Burgers Assistant Manager 1976 to 1978WARRANTY R ...
87 hits
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L Miczek Location: Murrells Inlet, SC 29576 ... t experience, specializing in soups, sauces, garnishes and numerous specialty items. Experience in customer service, dependable, dedicated, hard working and I have plenty of southern hospitality. Mostly high volume experience, sufficient amount of management experience and I'm ServSafe certified. Able to work with and through others to obtain object able goals in a changing environment. EDUCATION Supervision in the Hospitality Industry (ProMgmt. Program) 02/2010 Nutrition for Culinary Professionals (ProMgmt. Program) 02/2010 Le Cordon Bleu College of Culinary Arts, Miramar, FlCulinary ArtsClass of 2009Horry Technical College, Myrtle Beach, S.C. Accounting/ Management CERTIFICATIONS ...
85 hits
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H Escobar Location: REDONDO Beach, CA 90278 ... tly-acquire d guest service operations know-how with a proven ability at successfully analyzing, communicating and coordinating a variety of elements in large volume on a day-to-day basis. Areas of particular knowledge and capability include— Management—Organ izing, Directing, Troubleshooting and Supervising all Aspects of Hotel Operation, Including Front Office Administration, Reception, Reservations, Food & Beverage (Coordination with On-Site Providers), Concierge, Bell Services, Housekeeping, Night Management and Financial Accounting; Controlling In-House Coordination of Key Hotel Guest Services Through Effective Interaction with all Departmental Staffs. Sales / Marketing— ...
83 hits
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R Leblanc Location: Metairie, LA 70006 ... the food and beverage industry. Experience: Harrah's Hotel and Casino July 2006- Present Banquet and Room Service Manager Responsible for overseeing all aspects of the Banquet department. This includes working with the sales managers to facilitate the setting of all banquet functions and meeting spaces. Also responsible for all aspects of the room service department. Saturn of New Orleans June 2006- July 2006 New and used car salesman.. Moved up and was on the verge of being the number two salesman after only one month of employment. Radisson Hotel 759 Rooms- 65,000 sq ft convention space July 2004 - September 2005 Banquet Manager New Orleans, La. Responsible for overseeing all aspects of t ...
81 hits
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T Nurney Location: Atlantic Beach, FL 32233 ... ough direct contact with restaurant owners, developed scope of work, co-coordinated all trades, prepared punch list and performed final walk through. Quality craftsmanship performed on time and with strict adherence to job specifications. Company experienced substantial growth due to exceeding customer expectations and by fulfilling the needs of the owners. September 2001 - September 2002Corporate Food and Beverage Director, HAMPTON GOLFProject director for new construction of two clubhouses and remodeling of an existing restaurant and banquet facility. Worked diligently with architects, interior designers and contractors from initial design phase through operational opening of facility. ...
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