Conference Services Manager Resumes in South Carolina
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1.
L Miczek Location: Murrells Inlet, SC 29576 ... t experience, specializing in soups, sauces, garnishes and numerous specialty items. Experience in customer service, dependable, dedicated, hard working and I have plenty of southern hospitality. Mostly high volume experience, sufficient amount of management experience and I'm ServSafe certified. Able to work with and through others to obtain object able goals in a changing environment. EDUCATION Supervision in the Hospitality Industry (ProMgmt. Program) 02/2010 Nutrition for Culinary Professionals (ProMgmt. Program) 02/2010 Le Cordon Bleu College of Culinary Arts, Miramar, FlCulinary ArtsClass of 2009Horry Technical College, Myrtle Beach, S.C. Accounting/ Management CERTIFICATIONS ...
97 hits
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B Chrushch Location: Columbia, SC 29229 ... lub Industry to secure a challenging, long-term General Manager/Chief Operating Officer position with a private, progressive, and family orientated Country Club.SUMMARY OF QUALIFICATIONS:C ertified Club Manager actively involved with local and national CMAA chapters.In-dept h working knowledge and leadership responsibility for all aspects of a private club operation including food and beverage, golf, golf maintenance, tennis, fitness, and swimming.Empathi ze with the membership. Have the ability to understand the needs of the membership in order to be both proactive and reactive to exceed expectations.Str ong financial background in budgeting, strategic planning, analysis and reporting.Capi ...
95 hits
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D Gardner Location: Summerville, SC 29483 ... estaurant Management, Country Club Management, Country Club Banquet & Beverage Management, Event Planner for various organizations and businesses Sales and Catering Training, Supervision, Forecasting Catering Administration National Account Contact Sales to Key Accounts Promotional Sales Coordination Recruiting and hiring Food and Beverage Cost Administration Budget Coordination Total Catering Budget Preparation ACHIEVEMENTS: Increased Food and Beverage Sales by 8 1/2 % July 1 to December 1, 1984 Increased Food and Beverage Sales by 11% in last 6 months employed by Marriott. Acquired Great success through personal ...
93 hits
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L Boggs Location: Myrtle Beach , SC 29579 ... ne Lakes Country Club with a team consisting of three food and beverage managers, two executive chefs and twenty six staff membersExtremely successful in hosting multiple events (weddings, golf outings, non-profit Galas, meetings, corporate events and holiday parties) occurring the same day at different locations while exceeding guests expectations. Tremendous time management with fine attention to detail and sharp awareness of inaccuries, prompt to take corrective actionExperience identifying marketing in which to capitalize on and increase revenue by decreasing the availability at each location Work Experience Director of Catering | Grande Dunes Clubs and Amenities and Pine Lakes Country ...
91 hits
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L Peterson Location: Goose Creek, SC 29445 ... purchasing, invoices and much more. Within the stressed economy, I experience a downsizing with my past employer and I am now working a temporary position. I am looking for a permanent position where I can still utilizing all my skills. I am organized, dependable and good with multitasking. I would appreciate the opportunity to discuss my qualifications in person, and hope to hear from you for a personal interview and may be reached at 843-926-9126.Sin cerely,Lisa M. PetersonLisa M. Peterson 407 Greenmeadow Drive Goose Creek, SC 29455 Email: peterslm63@gmail com (843) 926-9126 SKILLS: Typing of 60 correct words per minute All Microsoft Office Software Internet, Payroll, ...
89 hits
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C Simmons Location: N Charleston, SC 29405 ... Applications ~ Accounting / FinanceExperienc e:j.b.c catering, Mt. Pleasant, SC (closed) August 2007-December 2009Catering Sales and Event Operations ManagerPlanned corporate functions, social events and weddings.Respons ible for event coordination, production and execution - encompassing sales, culinary, operations, customer service, and onsite management.Desig ned menus, event timelines and layouts.Provided on site event coordinating, serving as point of contact.Secured all rentals and bar reservations to event specifications.U p-sold each business opportunity to maximize revenue opportunity and achieve goals, keeping within client's budget.Exceeded guest expectations by ensuring all in ...
87 hits
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A Bryant Location: Summerville, SC 29485 ... coaching best practices and maximizing profits. Fast-track career progression and history of repeated awards. Committed to providing an atmosphere of exceptional employee morale, high quality, and impeccable customer service.EDUCATIO N Pacific University May 2003BA Business AdministationEXP ERIENCEGeneral Manager September 2006 - PresentCracker Barrel Old Country Store Walterboro, SCDirect sales and profitability of full service restaurant and retail storeServed breakfast,kunch and dinner 7 days a week; accommondates 183 guests and manage a staff of 5 associate managers, retail manager, and a diversed staff of 118Extensive profit/loss ex ...
85 hits
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C Riese Location: Myrtle Beach, SC 29577 ... tial while striving for excellence. WORK EXPERIENCE 10/04 - 12/09Spring House Family Restaurant Murrells Inlet, Myrtle Beach & North Myrtle Beach, SC General Manager (ending $45,000) Hired as a Manager for the Murrells Inlet location in October 2004; transferred to the Myrtle Beach store a year later, then promoted to General Manager in August 2006, transferred to North Myrtle Beach in June 2009, then down-sized on December 28, 2009. Responsibilities include all hiring, training, scheduling, ordering, weekly payroll, monthly inventory, food and labor cost, bus/large group scheduling and menu design. 4/02 - 10/04 Inlet Grille & Raw Bar Murrells Inlet, SC General Manager (ending $52, ...
83 hits
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J Kerton Location: Charleston, SC 29455 ... be creative in designing menus and overall event planningHIGHLIGH TS OF QUALIFICATIONSFe atured on the Food Network and in the Charleston City Paper for unique offerings and quality food service while Food & Beverage Director of the Charleston RiverdogsExperie nce in event planning and menu design for restaurants and catering eventsExperience supervising over one hundred food service employees Dedicated to quality food production and customer serviceEDUCATION Certified Concession Manager Certificate, August 2006, National Association of Concessionaires August 1998-May 2000, Culinary Institute of America, Hyde Park, NYSeptember 1995-June 1998, Syracuse University, Syracuse, NYHigh School ...
81 hits
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R Humphrey Location: Sumter, SC 29154 ... Nickie Meeks Hair Stylist (803)484-1717 Judith Watkins Grant organizer (803)484-6370 CAREER GOALS To find a company that I can grow with and move up the corporate ladder. EDUCATION ACHIEVEMENTS I have attended three years of college at Ohio University where I was majoring in Physical Therapy and minoring in film. EMPLOYMENT EXPERIENCE ( Starting with the most recent) Quality Inn and Suites Dec. 2003 to present 8929 Bass Dr. (803)854-3530 Santee, SC 29142 GM Bob Barnes, Owner Cholly Cla ...
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