D Lowndes Location: Lake Oswego, OR 97035 ... tempting to perfect the art of guest service. Qualifications: Team Development, Scheduling, Purchasing, Inventory Control, Creation and Control of Annual Budgets, Cash Flow and Fiscal Responsibility as relates to Monthly Profit & Loss Statements. Work History: May 2002 - May 2009 General Partner: Arnold Shain General Manager Dragonfish Asian Café Budgeted Sales 2008: $2.9 Million November 1997 - May 2002 Regional Manager: Kim Hudson General Manager Cucina! Cucina! Italian Café, Tigard Budgeted Sales 2002: $3 Million August 1996 - November 1997 Regional Manager: Ross Lincoff General Manager Cucina! Cucina! Italian Café, Portland Budgeted Sales 1997: $2.1 Mil ...
97 hits
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R Campbell Location: Portland, OR 97239 ... s • Associate assistance and training • Diverse Industry experience – Hospitality, Transportation, and Airline • New Business Development- Client Acquisition and Relationship Management Qualifications and Strengths: Extensive Operations Management and Sales experience in the Hospitality/Hote l Industry, and Airline/Travel Industry, with an outstanding record of success and accomplishment in providing Innovative Management, Customer Service and a strategic sales direction. Operations and Personnel Management: • Developing and presenting employee training in all areas of service • Extensive experience in a Management/Super visory position • Experience in planning, sche ...
95 hits
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M Pitts Location: Portland, OR 97290 ... s others to focus on the event. Infectious enthusiasm for promoting programs in multi-tasking environments, ensuring high customer satisfaction with service, food and beverage. Supervise the restaurant employees; interview, recommend hiring, schedule, train, develop, empower, coach and counsel, recommend performance reviews, resolve problems, provide open communications and recommend discipline as appropriate. Respond to customer needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.PROFES SIONAL EXPERIENCEProfes sional ProfileOver 8+ year's progressive experience in responsible, high-visibility, leadership atmosphereSucces sfully coordinated ...
93 hits
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R Dix Location: Portland, OR 97203 ... onal goals in various situations and environments while maintaining attention to details. Offer the unique ability to handle pressure, work with a team, and provide excellent service. EDUCATION Bachelor of Arts, Hospitality Business Management December 2008 Minor - Business Administration Washington State University, Pullman Associate of Applied Science, Food Service Management May 2005 Certified Culinarian, American Culinary Federation The University of Montana College of Technology, Missoula WORK EXPERIENCE Holiday Inn Express, Pullman, WA Guest Services Associate: May 2008 - December 2008 Provide accommodation of a variety of guest requests and needs Increased RevPAR for a si ...
91 hits
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D Ralston Location: Salem, OR 97306 ... lls Microsoft OfficeMicrosoft WordAS 400ExcelNiteCler k / Nite VisionFiling/Edi tingTyping (55+ wpm)Office ProceduresTeleph one SkillsSwitchboar d AccountingBusine ss MathBusiness EnglishManagemen t SkillsCustomer Service SkillsEmployment Skills Developed ability to work in a fast-paced atmosphereMainta ined excellent customer relations and developed customer rapportDiplomati cally resolved customers complaints on as-needed basisAccurately calculated and made daily deposits of up to $20,000Reconcile d monthly credit card and bank statementsAudite d inventory and ordered all suppliesAbility to follow instructions well and make decisions with no supervisionKept both A/R and A/P current and ac ...
89 hits
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G Siragusa Location: Talent, OR 97540 ... (waiter) 11 Upper St. Martins Lane London, England La Charbonnade Rest. from May 1986 to Nov. 1986 as Chef de Range (waiter) 3 Circus Road St Johns Wood London, England Les Ambassadeurs Club from Nov.1986 to Mar. 1987 as Chef de Range (waiter) 5 Hamilton Place Park Lane London, England Jubilee Hotel from Mar.1987 to April 1988 as Head Waiter 11 Upper St Martins Lane London, England La Loggia Rest. from April 1988 to Dec. 1988 as Head Waiter 68 Edgewater Road London, England Princess Cruise Line from Jan. 1989 to Aug.1993 as Head Waiter Santa Monica, Calif. Windmill Inn of Ashland from Sept. 1995 to May 1996 as Supervisor and Head waiter 2523 Ashland St. Ashland, Or. 97 ...
87 hits
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J Tuerk Location: Seaside , OR 97138 ... (Operations Manager), Seattle Center, Responsible for all food and beverage, concessions, and catering operations, with in the Seattle Center campus. To include the Seattle Opera House, Mercer Arena. Ogden Entertainment Services (Asst. Catering Director, Kingdome), Holiday Inn's Inc., and Ramada Inn's Inc., (Food and Beverage Director). I have enjoyed working with these companies in the past, and proud of our accomplishments. I am moving back to the Seattle area in the next week, I am looking for a position, which I could offer my experience. I will be in your area this week or at your request. I would appreciate your consideration, and will look forward to the possibility of meeting ...
85 hits
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C Gimbel Location: Pendleton, OR 97801 ... les,hospitalit y and marketing experience. Excellent organizational and interpersonal communications. I am looking for a position that will provide daily challenges contributing to a productive team. Skills: Extreme knowledge and experience with food & beverage, catering sales, catering operations, conference and tradeshow planning. Managing multiple projects and developing presentations for executives. Professional Experience Food and Beverage Manager Wildhorse Resort & CasinoMarch 2007-April 2008 Pendleton, Oregon Scheduled and managed 50 employees Hired and terminated employees Ordered and received product Monthly inventory and controlled food cost Manging the day to day operatio ...
83 hits
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M George Location: Fairview, OR 97024 ... nt Self-starter, takes initiative, assumes responsibility and made decisions based on historical, statistics and analysis. People-focused, visible manager who builds motivated teams. Operations leader who creates long-term customer relationships within and outside the company that drives sales, effective processes, and value to the company’s bottom line. Developed business relations with reliable, quality partners in Romania and Bulgaria while the respective countries were going through continuous economic and political changes. Marketing & Promotions – Guest Relations Management -Destination Management – Tours Management PROFESSIONAL EXPERIENCE Quest Tours & Adventures 1995 – 20 ...
81 hits
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J Buen Location: Hillsboro, OR 97123 ... Server1990-1995- Red Robin, Chino, California- server, assistant manager, general Manager1995-1996 - Taco Bell, Portland, Oregon- assistant manager1996-2003 - Paradise Bakery, Portland, Oregon- assistant manager, general manager2003-2007 - Xerox Corporation, Portland and Hillsboro, Oregon- bindery, shrink wrap, production, limited training in DocuColor 2045 and Docutech 90 and DigiPath.2007-pr esent- Marie Callender's, Beaverton, Oregon- assistant managerSPECIAL SKILLS: Extensive experience in all workings of restaurant and bakery business including: hiring, staff development, profit and loss statements, cost control, c ...
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