R Leblanc Location: Metairie, LA 70006 ... the food and beverage industry. Experience: Harrah's Hotel and Casino July 2006- Present Banquet and Room Service Manager Responsible for overseeing all aspects of the Banquet department. This includes working with the sales managers to facilitate the setting of all banquet functions and meeting spaces. Also responsible for all aspects of the room service department. Saturn of New Orleans June 2006- July 2006 New and used car salesman.. Moved up and was on the verge of being the number two salesman after only one month of employment. Radisson Hotel 759 Rooms- 65,000 sq ft convention space July 2004 - September 2005 Banquet Manager New Orleans, La. Responsible for overseeing all aspects of t ...
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H Heyns Location: New Orleans , LA 70115 ... ntly provide outstanding guest service.Summary of QualificationsSU MMARY Skilled in various aspects of event planning, business development, public relations, promotions, special event coordination, client liaison, and customer service. Excellent client relations skills, timely completion of projects, and the ability to effectively represent corporate image, products, events, sales, and services.EXPERTI SE Skilled in hospitality industry coordination, establishing and maintaining guest relations, coordinating special promotions, providing concierge services, meeting planning, coordinating details for corporate clients, special events marketing, theme parties, visitor and VIP relations, inclu ...
95 hits
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M Marnell Location: Metairie, LA 70001 ... nication and organizational skills and knowledge of providing quality service to the dining public. Work experience December ’2007-Present I ntercontinental Hotel Banquet Captain New Orleans, La. Responsible for the setup and servicing of all banquets, coffee breaks, receptions, and weddings that take place at the hotel and offsite locations. Supervision of all Banquet Servers and Housemen. Completion of all necessary interoffice reports and attendance at daily BEO Meetings. April ‘2006- December ‘2007 Royal Sonesta Hotel Banquet Waiter New Orleans, La. Set up and serviced various banquets that took place at the hotel. January ‘2005-August ‘2005 Razoo’s Sub Shop General M ...
93 hits
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B Kalt Location: Baton Rouge, LA 70806 ... am seeking a position within your company in which I can make a noticeable difference in Food Service excellence. I am a professional with excellent organizational skills willing to do what ever is necessary to insure customer satisfaction. In addition, in the finest European tradition, my experience has been in every position front and back of the house. My organizational skills, attention to detail, operational, managerial, culinary, catering sales and five star service background, would make me an ideal candidate for your operation. I have devoted my food service career to exceeding customer expectations. Should you feel that my background, commitment to excellence and experience woul ...
91 hits
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M Alsaadi Location: Laplace, LA 70068 ... 2008 – Present Sheraton Metairie New Orleans Associate Director of Sales I am currently handling group corporate, association and government also handle corporate transient. My duties include training sales associates, month end reports, budgeting and marketing plans, prospecting new accounts, site visit etc. I spend time with each sales associate helping them come up with “out of the box” ideas to target new business. February 2006 - Present Jefferson Discount Budget Metairie, LA Owner/Operator June 2003 - February 2006 Radisson New Orleans Airport Kenner, LA Associate Director of Sales Handled group corporate, tour and travel, association and government also handled corporate transient ...
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A Thompson Location: Ruston, LA 71270 ... nagement operational practices demonstrated ability to initiate and utilize all aspects of hotel operations technology; skill in using Microsoft Office applications and integrated hotel information management software systems as related to the delivery, tracking and evaluation of hotel management systems; knowledge of hotel trends; ability to produce results as part of a collaborative team in a fast-paced environment as well as supervising staff to increase productivity and hotel profitability as well as auditing and quality control; excellent interpersonal, communication, organizational and analytical skills; Experience with and the ability to communicate effectively with staff, and the pub ...
87 hits
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J Chambers Location: Baton Rouge, LA 70810 ... rience Hilton Garden Inn January 2005-Current Director of Sales Implemented sales and marketing programs. Direct strategic planning of Internet Marketing, including short and long term forecast for market share and revenue growth. Responsible for growing existing accounts and generating new business to ensure that revenues met or exceeded budget in order to maximize revenue and profits, and improved hotel's performance in the marketplace. Analyze industry trend and competition to ensure revenue opportunities and set proactive strategies to meet or exceed set goals. Contracted new business, and formulated new offers. Create, tract and evaluate internal operations and marketing performance ...
85 hits
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B Lavigne Location: Gonzales, LA 70737 ... stay and grow with. Experience Site Safety Manager 09/02/2008 - 06/15/2009 Hydrochem Industrial, Prairieville, LA § Everyday safety of work crews § Administer JSA's and Safety Tailgate Meetings § Daily field Safety Audits § Communicate effectively during job audits with work crews. Safety Technician 12/01/2006 - 09/01/2008 Total Safety US, Gonzales, LA § Performed daily Safety Audits. § Setup Breathing air and instruct proper use to the customer § Wrote Job Safety Analysis for in plant work. § Delivery of Breathing air and other safety supplies to customer. General Manager/District Manager 11/12/2004 - 11/ ...
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B Kornegay Location: Baton Rouge, LA 70808 ... Present - Responsible for all facets of Food and Beverage for the hotel and Casino - Manage staff of 250 persons - Responsible for all labor and purchasing quotas Kona Grill Executive Soux Chef September 2007-May 2008 - Responsible for all facets of Food and Beverage at the hotel - Manage staff of fourty persons - Responsible for all labor and purchasing quotas Baton Rouge Marriott Food and Beverage Manager February 2006-July 2007 - Responsible for all facets of Food and Beverage at the hotel - Manage staff of fourty persons - Responsible for all labor and purchasing quotas Avoyelles on the River General Manager July 2003-February 2006 - Responsible for all facets of Restaurant operati ...
81 hits
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M Lejeune Location: Crowley, LA 70526 ... OUISIANA, 1992-93 CROWLEY HIGH SCHOOL, 1988-1992 EMPLOYMENT FOOD AND BEVERAGE MANAGER, Basil Hayes Catering, in Baton Rouge, La, (2007-2008). FOOD AND BEVERAGE ASSISANT MANAGER, Argosy Casino in Baton Rouge, La, (2003-2007). Managed full service casino of all food and beverage employee's. Responsible for oversight of all aspects of food and beverage including ordering, scheduling, interviewing, training, overseeing that all employees are responding to customers needs in a timely manner. Also, responsible for food cost and overtime ...
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