D Wright Location: Epworth, GA 30541 ... . Highly organized, possessing strong marketing, merchandising, financial and customer service skills; consistent and reliable; commitment to excellence. Ability to train, manage and lead the work efforts of others; accurately assess challenges and provide timely and appropriate solutions, implement directions from customers and supervisors. Complete visual and verbal presentations to audiences. Create unique concepts for projects and events and apply throughout. Extensive knowledge of food and drink preparation, presentation and service. Continuing education through independent study and extensive travel. Employment History 2005-2009 Living Well By Design Blue Ridge, GA Own and operate fu ...
97 hits
2.
G Berry Location: Atlanta, GA 30354 ... quality events. Proactive, "take-charge" professional with over 25 years of experience in the hospitality industry. Team Player.Work effectively in a fast-paced environment and consistently prioritize tasks and meeting deadlines. Additional experience, housekeeping supervisor, pbx supervisor, front desk supervisor, reservations supervisor, receptionist, executive assistant, sales assistant and catering assistant. Objective:To secure a rewarding and challenging position to further enhance my professional career.Professio nal Experience:Atlan ta Airport Marriott Revenue Management Supervisor 1989-1994Input room block in pms & Marsha, control hotel inventory sleeping rooms and average r ...
95 hits
3.
D Leonetti Location: Social Circle, GA 30025 ... with concentration in Management, Psychology minor: May 1992Oxford College of Emory University, Oxford, GA. AA in Liberal Arts: May 1990.EXPERIENCEE vent Planner, Hilda's Special Occasions & Always Banquet and Conference Center, April 2008-May 2009Responsibili ties included: site visits, menu preparation, preparing contracts, handling all aspects of: catering, floral, bakery, linens, and additional decorations for on-site and off-site social and corporate events.Office Manager/Accounts Receivable, Allied Recycling Inc., July 1997- January 2007Handling all billing questions and invoicing for customers through incoming mail and calls Bookkeeping, accounts receivable reports and main ...
93 hits
4.
J Rine Location: Richmond Hill , GA 31324 ... nnel; budgets over 10 million dollars Excelled in a fast paced, multicultural, dynamic and challenging environment all over the worldEXPERIENCE: United States ArmyFOOD SERVICE ADVISOR (Chief Warrant Officer 2) 2005-PresentCont rolled the daily operations of a multi-site facilities feeding over 6000 SoldiersDevelop strategic plans for managersDevelop performance-base d work statements and performance assessment plansResponsible for evaluation/docum entation techniques to ensure contracted personnel are within compliance, all HACCP documents and food safety training validated translated data to dollar amounts, and balanced profits versus expensesLead Contracting Officer Technical R ...
91 hits
5.
K Butler Location: Austell, GA 30106 ... and able to provide customized service based on customer's needs. Each Individual or Company's situation is unique and it is my responsibility as a service Provider to address each matter with compassion and zeal. I look forward to continued growth and ability to find new ways to enhance my skills. 10-2006 to Present EMBASSSY SUITE HOTEL ATLANTA,GA Director of Room Division *Maintain and Supervise 12 Front desk agents and van drivers *Maintain and Supervise 30 housekeeper and laundry attendants *Implement and Integrated an automated routing program and micro-managed to tweak established procedure versus regulatory requirement. * Inspect 263 room property hotel and room division for qu ...
89 hits
6.
J Patterson Location: Jekyll Island, GA 31527 ... ilities in the hospitality industry to the fullest extent. Summary A career professional, an individual who has progressed through the “ranks”, has become knowledgeable in successfully developing a core group of team players in achieving continuity and balance of harmony that is necessary in their performance in respect to hospitality services. Practicing “hands on” management is the most valuable skill. Work History August 2005 to January 2009 GS Development, LLC – Courtyard by Marriott, Brunswick, Georgia General Manager –93 rooms new construction property, Silver Award 2006, “Best improved RevPar” 2007 and achieved GSS score of 85.9 for 2008 (Silver Award). QA inspection scores progressi ...
87 hits
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M Raedy Location: Duluth, GA 30096 ... rvision and motivational skills. Work experience 2002 - 2004 Augusta Country ClubAugusta, GA Bartender / Coordinator Complete accommodation of all guests (i.e.: bartending, wait staff, green assistance.) Inventory, opening and closing duties, supervision of staff, coordination and servicing of events at Clubhouse 2002 – 2004 Last Call Augusta, GA Assistant to Manager-Owner / Bartender Attend to guests, planning of group parties, maintain cleanliness of site Cash balancing, bank deposits, inventory and purchasing for site, quality control of employees on duty Compliance of all safety and legal regulations per Food and Beverage location. ...
85 hits
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A Smith Location: Lithonia, GA 30058 ... ith the ability to organize and train cross-functional groups to attain stated goals and objectives.Overv iew of ExperienceTraini ng and Development - Multiple years experience in designing and conducting developmental training programs, to attain performance objectives, and increase staff morale.Multiple Outlet Management - Seasoned expert in the management of multiple food and beverage outlets, also skilled in launching new restaurant outlets.Staffing Functions - Years of experience in the recruitment and selection of staff, plus years of leading and training service teams.Profit and Loss Accountability - Experienced in the methodology employed for forecasting, budgeting, sourcing, inven ...
83 hits
9.
W Hudgins Location: La Fayette, GA 30728 ... ormed as GM, AGM, DOS, F&B Dir., HR, etc., obliviously these are just a few • In depth knowledge of all areas of daily management for hotels, country clubs, restaurants, clubs, meeting facilities, clubs, etc. • Motiv ation of team members through successful ongoing training and energy towards achieving and exceeding financial targets • Overs aw renovation of 320 room property (coming in under budget, and on time) • Accou ntable for the financial performance, the physical condition and work atmosphere of property • Recru it, interview, hire all staff • Respo nsible for ensuring that property adheres to corporate financial and operati ...
81 hits
10.
M Talarovich Location: Marietta, GA 30066 ... cessful and effective in reducing employee problems being firm yet fair with employees, and have been consistently able at getting employees to follow directions having set the example. Have been successful at promoting new business, increasing sales and profits. Strong and knowledgeable Food and Beverage background. Familiar with accounting procedures, computer Point of Sale systems, sales building techniques, budgeting, forecasting and P&L procedures. CAREER OBJECTIVE To secure a challenging position in the hospitality industry where I can use my expert skills as a successful manager. I am seeking a position with a stable company with which I would have opportunities for advancement. ...
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