E Ayoub Location: Annandale, VA 22003 ... & Beverage Management Experience, Results-oriented , multilingual Professional with proven success in improving profitability of multi-million dollar businesses. Leader who was directed several large renovation projects and facility openings. Professionally certified, take-charge manager skilled in introducing new products and services to increase revenues; superior interpersonal capabilities in enhancing productivity, while reducing costs. Certifications HACCP Trained and Trainer, February 2004 Core Trained, March 2002 Club Managers Association Business Management Institute 1 (BMI1), March 1999 Club Managers Association Business Management Institute 2 (BMI2), September 1998 ...
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B Collins Location: Winchester, VA 22602 ... ENCE: 9/2007 – PresentThe Westin Tysons Corner, Falls Church, VA Director of Food and Beverage/Executi ve Chef Responsible and accountable for all food and beverage operations. Operating a productive and profitable food and beverage department, including team member development, documentation, financial responsibility, safety, security and guest relations. Maintaining profitable outlets with high quality products and service levels reflected in our GSI scores, starting at 6.25% with an increase to 8.45% in 9 months. Developed a marketing plan to increase business levels. Have increased capture ratio of outlets from 14% to 22% with an in-house awareness marketing program. Have driven the aver ...
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L Hudson Location: Fairfax, VA 22033 ... and Employee Relations. Experienced in very competitive markets, with exceptional success establishing a genuine rapport with candidates and gathering excellent referrals/leads. Demonstrated effectiveness at building and maintaining relationships. EXPERIENCE Associate Manager, Cracker Barrel Old Country Store, Dumfries, VA June 2008 – Present Managed a staff of 150+ employees Responsible for assessing hiring needs Interviewed candidates for staff positions Responsible for administering the orientation process Consulted in the hiring of new employees Built a network of potential applicants Assistant General Manager, Red Robin Gourmet Burgers International, Woodbridge, VA Octo ...
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T Anderson Location: Virginia Beach, VA 23452 ... ered food supplies and conducted sanitation inspections Accounting records management detail-oriented Maintained inventory, procurement records valued at $500,000 Identified problems, diagnosed causes and determined corrective action and assisted in managing the installation food budget valued at $600,000 Created a 42 day cycle menu Communicate effectively with a wide variety of people Employment Food Service Director The Pines Residential Treatment Center 2006-present Responsible for operation of a 190 bed hospital to include safety principles, ordering food, food cost, scheduling, training, assigning jobs, annual evaluations, equipment, inventory, and catering. Food Servic ...
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B Bae Location: Fairfax, VA 22033 ... Position: Sales Manager and Catering Sales MGM MIRAGE. New York New York Hotel (2006/10- 2007/ 05) Position: Front Desk Agent Co- Nex Convention Service Las Vegas (2006/09- 2007/ 05) Position: Assisted Convention Manager Ceasers Palace Hotel Las Vegas (2005/ 12- 2006/ 08) Position: Concierge and Business Center Grand Hyatt Hotel Shanghai (2005/ 01- 05) Position: Food and Beverage Internship Riviera Hotel Las Vegas (2004/ 02- 12) Position: Assisted International Sales & Marketing Manager Olive Garden Italian Restaurant (2002/ 12- 2003/ 11) Position: Food Server Skills Language skills English: Fluent Korean: Fluent Japanese: Fluent Chinese: Good knowledge ...
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A Flanagan Location: Seaford, VA 23696 ... y. EMPLOYMENT: May 2004 /Siren Song Restaurant, Co-owner, Operator January 2005280 seat restaurant specializing in hand cut steaks, New England seafood, and sushi. Annual Sales $900,000. June 2002 /Bennigan’ s, Multi-Unit General Manager March 2004 Massachusetts 3 stores, annual sales $7.1 million Quality of operations, human resource, store P+ L’s, sales, people and profit, local marketing. June 2000 /Weathervane Seafood’s Restaurant, General Manager May 2002 Annual sales $6 Million. Multi unit operation, 490 seating capacity Manage staff up to 200 employees. Development of 7 managers, 3 BOH, 3 FOH and 1 Market/Takeout. Increasing sales trend up 4% from previous year. ...
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