M Ebrahim Location: Chanhassen, MN 55317 ... ell with others, in both supervisory or support staff roles - Accustomed to working in a fast paced environment-able to think quickly and successfully handle adverse situations professionally EDUCATION St. Cloud State University, St. Cloud, Minnesota, U.S. Geography, Travel & Tourism: May 2009 Special emphasis in tourism facilities management, operations and planning, transport and distribution systems, and the sustainable business practices. Major GPA: 3.75 WORK EXPERIENCE Harris Resort, Batam, Indonesia Management Training: June 2008-Sept. 2008 Evaluated sales and marketing strategies to optimize company goals and objectives Involved i ...
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T Knudson Location: Brooklyn Park, MN 55444 ... mpany which I can use my management skills to my employers benefit. With my management skills I can run a very organized and profitable restaurant. work for a company which I can use my management skills to my employers benefit. Experience : Denny's manager 8/1990 till 9/2007 Industry: Restaurant/Food Services Manager In charge of doing bookwork, cash pulls, scheduling and ordering of food and non perishables. Training of all staff personal, along with interviewing and terminating. EDUCATION: 7/1976 Park Center High US-Minnesota-Bro oklyn Park High School or equivalent Required courses ...
95 hits
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A Benson Location: Anoka, MN 55303 ... raining the Management Teams with in the MN Market * Manage 10 Retail Branches in Northwest Minnesota * Set branch sales goals and budgets * Manage sales and productivity 2006-2007 Wells Fargo PCS Saint Paul, MN Assistant Regional Sales Manager Administrator * Manages 48 Financial Consultants in the Twin Cities and Saint Cloud * Provides information on their personal trends and coaches them appropriately * Supervises daily compliance issues * Supports the Regional Sales Manager in the recruitment process * Manages financials through out the assigned Region * Recruit and hire new talent 2004-2006 Wells Fargo Bank Roseville, MN Assistant Vice Pres ...
93 hits
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T Williamson Location: Belle Plaine, MN 56011 ... to a corporate driven research and development setting. QUALIFICATIONS SUMMARY Over fourteen years experience and education in restaurant operation setting which includes management skills, guest relations, leadership, extensive training in baking, meat cutting, sauté work, pantry, and mass production of scratch cooking. Experience in the design of weekly menus, specials, and have done a wide variety of buffet work. Have demonstrated extensive food ordering, inventory control, profit and loss statements; have done a wide variety of orientation and training, hiring, termination, and scheduling of all staff positions. I am a detail-oriented person with good organizational skills, which have be ...
91 hits
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M Peterson Location: Gilbert, MN 55741 ... shift as needed. Dimensional Experts, Inc.2005-2006 Co-owner/Machini st/Business Manager Managed employees and work load. Responsible for all business activity from work in the facility to throughput, to shipping and receiving. Managed costs of product and all applicable expenses to manufacture. Multi-Source Manufacturing - Tru Machine Division 2003-2005 Machinist/Forema n/Inspector/Engi neer-Fixturing/T ooling/Process Supervise and schedule on night shift. Program and setup vertical and horizontal milling machines. Process engineer and tooling engineer primarily new parts. Answer questions, troubleshoot and deal with operator problems as needed. Inspection of operator or my own parts. Two-d ...
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E Turek Location: Shakopee, MN 55379 ... Food and Beverage Industry for over 25 years. I have all the experience from a table steward all the way to owning and operating my own facilities. Work History F & B Manager Oct. 2005 - Oct 2008 Holiday Inn Metrodome 1500 Washington Ave. S Minneapolis, Mn 55454 Job Overview: Responsible for the operation of the restaurants (restaurant, lounge, and room service), assuring that guest service standards and budgetary guidelines are met/exceeded. Performs position responsibilities with the support of the Executive Chef. Convention Services Banquet Manager (Captain) Mar. 2003 - Sept. 2005 Mystic Lake Casino 2400 Mystic Lake Blvd. Prior Lake, Mn. 55372 Job Overview: Responsible for the guest ...
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P Leindecker Location: Olivia, MN 56277 ... ns in the buffet, two restaurants, lounge, deli, convention center, and kitchen. Thorough knowledge of financial statements. Provided oversight of the remodeling project of three F&B outlets and implementation of prime vendor purchasing system. Developed and trained Serve Safe to all front-of-the-hou se and back-of-the-hous e staff with an emphasis on sanitation. Created updated P&L format, ensuring labor dollars and costs of goods numbers are tracked correctly. AMERICAN PASTIME BBQ SPORTS TAVERNHUTCHINSON , MN Owner/Manager10/ 06-11/07 Oversaw development and opening of restaurant. Involved in concept and building design, menu development, financial transactions, and other aspects o ...
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B Adams Location: Albert Lea, MN 56007 ... nagement under pressure * Results driven leadership * Certified food safe manager * Able to assess associates level of production and skill * Passion for service PROFESSIONAL ACCOMPLISHMENTS MANAGEMENT * Managed: P & L, ordering, inventory, hiring, training , and scheduling * Guided food and kitchen labor costs below budget * Upgraded sanitation levels to exceed corporate and industry standards TRAINING AND STAFF DEVELOPMENT * BOH Training Team Leader at New Restaurant Openings * Translated manuals and trained staff exclusively in Spanish * Over 33 New store openings including U.S.A., Mexico, Canada, and Honduras * Developed senior management, managers, and trainers utilizing t ...
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M Reddy Location: Shakopee, MN 55379 ... TION 2002-2004Normand ale Community College 9700 France Ave South Bloomington, MN 55431 A.A. in Liberal Arts EMPLOYMENT 6/2007-10/2007Ho liday Inn Hotel and Suites in Lakeville, Guest Service Manager As the Guest Service Manager I was responsible for the front office of the hotel. I attended weekly meetings with the General Manager, Director of Sales, and Assistant Manager to discuss weekly labor, scheduling, projected occupancy, average daily rate, and any events that may be coming up. I did the interviewing and hiring of new employees and when needed, discipline current employees. I would do routine inspections of the hotel property inside and out and report any maintenance or guest issue ...
81 hits
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M Fairbanks Location: Prior Lake , MN 55372 ... lopment and Club Card Programs. I have been in a Supervisor/ Manager position for 13+ years . Strong guest service, peer relations, with ability to solve problems effectively and efficiently. I am enthusiastic about furthering my knowledge from a different avenue. EMPLOYMENT: 1999 -8/2008 Mystic Lake Casino & Hotel, Prior Lake, Minnesota 55372 2006-8/2008 Player Development Manager, Mystic Lake Casino & Hotel Oversees and effectively manages host-related player development plans. Identifies avid experienced players and VIP player segments maximizing their play potential. Establish rewards programs that effectively maximizes the company’s (ROI). Manages and coaches team members with ...
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