S Sulak Location: Petoskey, MI 49770 ... launch menus and promotions• Upheld food and safety standards in accordance with ServSafe proceduresOdawa Casino * Ozone Night Club Supervisor * 2007-2009• Promoted club through e-mails, text messages, and radio ads• Contributed and aided in the design of themed parties and fund raisers• Led daily staff meetings to improve customer service• Created new pricing structures and options for private booths to increase sales• Improved scheduling and section charts to have more consistency and better staff moralMurray’s Bar and Grill * Beverage Manager/Assistan t Restaurant Manager * 2007• Assisted with radio advertisements and collaborated with local DJ’s on promotions• Cre ...
97 hits
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C Peterson Location: Berkley, MI 48072 ... arch experience, leading- edge website implementation, execution of Customer Relations Management programs, $500M budget P&L experience, and management responsibility for large, diverse teams, to accomplish the business objectives and meet the shareholder expectations for your company. PROFESSIONAL PROFILE: Thirty years of Marketing, Sales, Finance, Engineering, and Manufacturing experience with General Motors, with 16 years as a senior Marketing and Sales executive. My successful career with GM included record setting market share growth and profitability while in the capacity of V.P. Marketing and Sales for Latin America, Africa and the Middle East; as well as Managing Director/CEO of ...
95 hits
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B Gerber Ii Location: Belmont, MI 49306 ... t Director of Food & Beverage and Concessions Assistant with the organization and operations of the Concession area. I performed all job tasks that are in compliance with the philosophy, policies, goals, and budget of the Whitecaps Professional Baseball. I have direct and indirect supervision of all concession workers. I used many internal and external communication equipment that included telecommunicatio ns, computer information systems, fax, two way radios, Bobcat, Hi-Low machine, beer taps and many other equipment. I had to learn all the safety requirements and how to lift correctly. I also did a lot of stocking in all concession stands, taking in deliveries, ordering of products, de ...
93 hits
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G Dooley Location: Detroit, MI 48204 ... MANAGEMENT • Some Areas Of Expertise Include, But Are Not Limited To… - ENTIRE FACILITIES/CAMPU S CONTROL - - FACILITIES MAINTENANCE & MANAGEMENT - - PROGRAM & PROJECT MANAGEMENT & COORDINATION - - LOGISTICS - DISTRIBUTION - TRANSPORTATION - PACKAGING - - PLANT MANAGEMENT - PRODUCTIVITY - QUALITY ASSURANCE - - MATERIAL & REQUIREMENT PLANNING & SCHEDULING - - STRATEGIC BUSINESS PLANNING & SCHEDULE - - INVENTORY MANAGEMENT & CONTROL - - STAFFING & SELECTION - TRAINING - - CUSTOMER SERVICE - Possess Proven People Skills… An Effective Motivator And Team Builder… Creative, Skilled And Very Competent… An Excellent Communicator… Universal Sales, Inc., Detroit, Michi ...
91 hits
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A Abrahamson Location: Ludington, MI 49431 ... manage, improve and achieve success for the facility in which I am employed.Experie nce2000-2009 Dairy Queen Ludington, MIAssistant ManagerProfessio nal experience in managing and supervising store operationsAdept in assisting with inventory and purchasing analysisHighly skilled in training of employeesSummer 2008 Dunlays on Clark/D.O.C. Wine Bar Chicago, ILIntern ManagerDemonstra ted success in working and managing various departmental areasHands-on experience aiding and learning from management personnelIntense instructions of internal financial management2003-2 008 Sunsations Tanning Salon Ludington, MIFront Desk Sales ClerkExhibited successful skills in scheduling employees hours and as ...
89 hits
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M Sullivan Location: Saginaw, MI 48603 ... perience November 2007 - Present Radisson Plaza and Suites Kalamazoo, Mi. Director of Banquets Leader of 95 employees with a six million dollar a year operations budget. Over saw off-site catering as well as on premise. Responsibility included operations at a second location with a different type of venue. Increased sales 12% while decreasing cost by 6%. Department accommodated events form 10 guests to 5000 guests. Implementing Food Track control system for entire property. Banquet department implemented control factors of beverage procurement for entire hotel to reduce beverage cost. August 2006 - November 2007 George S. May International Special Representative R ...
87 hits
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R Holden Location: Grosse Pointe Farms, MI 48236 ... nd Beverage Director. Experience 2/08/08Aramark Corporation Detroit, Mi Cobo Hall Convention Center Food and Beverage Director ?Director of Michigan’s largest meeting and convention facility; 2.4 million square feet 80 meeting rooms, 3 Ballrooms each has approx. 270,400 sq. ft., Five Halls 200,000 sq.ft Director of all food services for: International G-7 summit(15,000), North American International Auto Show (950,000), Society of Automotive Engineers (12,000) and NAACP (12,000 sit down all china) Oversee all Departments; Catering, Banquet, Steward, Kitchen, Concessions’, Bars and The Vu restaurant Catering Director Collaborating with the sales team to establish and maintain eff ...
85 hits
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R Stong Location: Warren, MI 48092 ... ility in highly competitive markets. Tradition in performances reversing distressed operations, enhancing visibility in market place and generating high-dollar profits. Professional background ˇP Hiring/Training Staff ˇP Weekly, Monthly, Quarterly P&L ˇP Net POS System ˇP MS Word, Excel, Power Point ˇP Front/Back of house management ˇP Develop advertising strategies ˇP Purchasing/Inven tory/Cost Control ˇP Quality Control ˇP Policies and Procedures ˇP Develop Menu Designs ˇP Create/Develop operational sys. ˇP Customer Service Relations Noted for outstanding communications skills, both with guests and staff, Resolving prob ...
83 hits
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H Hamadeh Location: Southlyon , MI 48178 ... se American University Beirut, Lebanon Bachelor of Arts, Hospitality Management 2000 Qualification Summary: Eleven years experience of proven leadership and management in the hospitality industry. Emphasis placed on a passion for leadership, Quality operation of hotel, excellent employee relations, all resulting in increased revenues and high levels of customer satisfaction. Experience: Days Inn Grand Rapids Grand Rapids, Mi General Manager January 2004 to Current In charge of the daily operations of a busy 220 room nationally recognized hotel. Responsible for hotel reservations, menu planning, food preparation, housekeeping, ground maintenance, payroll, accounts receivable ...
81 hits
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C Taylor Location: Detroit, MI 48219 ... lus, MI 04/2008 - Present Store Clerk Giving tools to aircraft mechanic, shipping/receivi ng part IAW FAA, entering data in AS 400. Picking up parts from in coming A/C. I also received my certificate for Haz Mat training. Mesaba Airline Romulus, MI 08/2005 - 04/2008 Ramp Agent/Lab Technician Load/unload aircraft luggage, Marshall/Push back departing aircraft as a ramp agent. Lavatory Technical personnel. Also worked with customers at ticket counter. Venture Clinton Twp., MI 10/2004 - 02/2005 Laborer Inspecting plastic parts for defects. Preparing parts for shipment. Trimming flash from parts. Arby's Sterling Hts., MI 08/1996 - 07/2004 Co-Manager Responsible for a ...
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