B Manske Location: Lone Tree, CO 80124 ... rehensive experience in building and leading staffing and food service organizations through transformation and growth to expand and/or restore profitability. Deliver gains in revenues and profits through decisive business, sales, and market leadership. Strong and decisive leadership competencies, yet flexible in responding to constantly changing organizational demands. CORE COMPETENCIES Strategic Business Planning & Leadership P&L Accountability Operational Streamlining Business Turnarounds Organizational Design & Optimization Human Resources Staffing Purchasing Quality Control Financial Analysis EXPERIENCE & ACHIEVEMENTS RIO WEST MANAGEMENT ...
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E Griego Location: Colorado Springs, CO 80917 ... ofessional growth opportunities. Qualities: Extremely qualified in customer relations, project management, leadership, revenue management and budgeting. EDUCATION UNIVERSITY OF COLORADO AT COLORADO SPRINGSColorado Springs, CO Bachelor of Science (BS), International BusinessMay, 2008 EXPERIENCE Phil Long Expo Center (SMG)Colorado Springs, CO Event ManagerFeb. 2008 - Present Oversees all aspects of events hosted by the Phil Long Expo Center, the primary convention and expo center for the greater Colorado Springs metropolitan area. Writes and negotiates contracts for all events as wells as working as the sales contact in selling and contracting new events to the Expo Center. Supervi ...
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R Dixon Location: East Peoria, CO 61611 ... ganizing and in forming and leading major projects. Reputation for achieving goals within predetermined financial and timing parameters. Possesses excellent inter-personal, verbal, and written skills and formal presentation capabilities. Recognized as creative, trustworthy and a team player. Presents a professional and positive attitude.Experie nce: DG 21LLC Diego Garcia, B.I.O.T Food & B everage Operations Manager (Military Contract) 11/08 to 10/09Successfull y oversee the MWR (Morale Welfare & R ecreation) Clubs of the U.S. Navy Support Facility. Responsibilities include the daily management of 10 multi-unit outlets with 6 salary managers, and 200 ...
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E Schaefffer Location: Colorado Springs, CO 81301 ... lorado Bachelor of ArtsAugust 2005 ·Degree in Business Administration- Tourism and Resort Management ·Extensive course work in: Accounting, Finance, Marketing, Economics, Management Consulting, and Organizational Behavior. ·Designed an award winning complete travel itinerary and banquet for a selected group of travelers, as a tourism project. ·Designed a new market entry plan for Chris Giles Photography in Durango, Colorado, as a management consulting project. ·Designed a strategic audit for Telluride Ski and Golf Company, as a senior seminar project. Experience:Cheye nne Mountain Resort/Country Club of Colorado Colorado Springs, Colorado Conference Services Supervisor December 2006 to Pre ...
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Z Sultan Location: Arvada, CO 80005 ... d inter personal skills. Skilled in utilization of various computer systems. WORK OF EXPERIENCE (2004 - Present) Arp Hansen Hotel Group - Copenhagen Island Hotel Copenhagen V Denmark Duty Manager Operations. Manage front desk activities for this 326 room Four Star Hotel. Overview of all the departments to check sufficient staff scheduling. Interview, hire and supervise staff of thirty six. Book and coordinate conventions and seminars. Actuate and implement programs and procedures throughout the departments. Responsible to survey guest satisfaction with the hotel, it’s staff and services. Available to all nine Hotels within the Arp Hansen Hotel Group. (2004 - Present) Arp Han ...
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C Hester Location: Fort Collins, CO 80525 ... r 12/07 - 12/08 Personal Nanny, Mary Beth Flory, 7281 S. Franklin St. Centennial, CO 80122 303-738-0891 8/06 - 11/07 Practice Management Assistant, Tri-State Orthopaedics & Sports Medicine, Pittsburgh, PA 15237 412-369-4000 Susan Halliday, Practice Manager 7/01 - 6/06 Food and Beverage Manager, Ptarmigan Country Cub, 5416 Vardon Way, Fort Collins, CO 80528 970-226-8555 Ryan Flack, General Manager Responsibilities consist of booking, planning and expediting all events including wedding ceremonies and receptions, golf tournaments, meetings, parties and ala carte dining. Hire, train, schedule and oversee all front of the house staff. Responsible for balancing the days receipts. 1994 - 6/0 ...
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B Reh Location: Dacono, CO 80514 ... Objective To contribute to the growth of your organization by utilizing my customer service and cash handling skills. PROFESSIONAL PROFILE Knowledge, skills, and creativity to meet and exceed the needs of all customers. Innovative, enthusiastic, motivated self-starter with professional composure. Solid history of increasing sales and profitability. Outstanding training, leadership, communication, and organization skills. Adept decision making skills, problem solving abilities, and time management. Experience American Legion Post 1985 Firestone, Colorado 2005 to 2008 Title: Barten ...
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P Muths Location: Westminster, CO 80021 ... nts Country Club, and Corporate Environments. Restaurants, Kitchens and Bars Design and Implementation. While working for 3C gaming, we took over 2 old casinos and had to redesign all the Food and Beverage outlets to bring the Equipment and Kitchen layouts up to the new health code. Personally dealt with the architect, builder and the Colorado Department of Health during the design and implementation of the changes. This involved the work flow in the kitchens, Cooking equipment, plumbing, ventilation, cold and dry storage, ware washing, bars, and coolers. Menu Design and Cost analysis. Together with the Chefs, we designed menus ranging from Fine Dining to Casual including Banquet and ...
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A Vargas Location: Pueblo , CO 81001 ... kills and strong work ethic, and will provide an atmosphere of continued growth and responsibility. Major Accomplishments ~ 2006 Manager of the quarter / TYC Marlin-Compass-u sa ~ 2002 Texas Manager of the year / American Golf Corp. ~ 1999 Employee of the year / Club Corp ~ 1999 Level 8 star service award ~ 1987 Employeee of the year / Hilton Hotel inc. Experience Compass-usa Food Service Director - Catering Director * Design and implementation of management systems, administrative policies, * Hiring / termination / supervising / training / evaluating * Cost controls including , labor costs , P&L * Exceptional interpersonal, customer service * Follow through s ...
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T Shefchik Location: Avon, CO 81620 ... (Cell) 970-393-0895 Objective I am currently seeking employment as a Restaurant Manager in Wisconsin. Education Fox Valley Technical College, Appleton WI 2003-2006 Restaurant and Hotel Management Program Graduation of May 2006 Dean’s List for every semester Key courses: Principles of Accounting Introduction to Hospitality Food Science I and II Hospitality Sales and Promo I and II Sanitation for Food Service Nutrition Professional Ethics and Etiquette 1st Aid/CPR-Principl e/Practice Hospitality Law and Liability Principles of Group Sales Introduction to Microcomputers Hospitality Internship I and II Hospitality Supervision Room Operations Customer Service Management Tourism: A comm ...
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