R Jopp Location: Nahville, TN 37214 ... valuable asset to the company as well as gain new experience and personal growth.PROFESSIO NAL SKILLS: *Customer Service *Inventory *Accounts Payable *Scheduling *Book Keeping *Line and Prep Cook *Training *Banquet/Caterin g *P & L EXPERIENCE:T Road Tavern New Germany, MN June 2008 to January 2010 General Manager Green Mill Blaine, MN May 2006 to June 2008 FOH Manager Turtles Bar and Grill Shakopee, MN July 2004 to May 2006 Line/Prep Cook Island View Golf Club Waconia, MN March 2004 to July 2004 ...
97 hits
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S Lillierose Location: Murfreesboro, TN 37129 ... planning; Standard Operating Procedure recognition and implementation, ServSafe Certified and Alcohol ServeSafe Certified (TABC license), knowledge of kitchen equipment and maintenance, knowledge of applicable sanitation laws, health and OSHA Regulations, POS, KDS, Lotus and other systems, Store opening/closing, scheduling, vendor relations, inventory, purchasing/order ing, liquor perpetual, control of food and labor costs, banking & cash management, balancing of daily accounts, cross functional communications, additional computer skills: MS Word, Excel, Power Point, Contact Management, Data Base, HTML functions. Work HistoryMay 2007-Present ...
95 hits
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W Kearns Location: Louisville, TN 37777 ... xperience and proven strengths in organization, planning, and follow through. As a successful Restaurant Manager, I've repeatedly proved my ability to deliver results, including profitable sales growth, community presence while building a positive image, and the ability to complete projects on a deadline. I am a highly accomplished professional who gets results by listening to my customers and developing solutions that meet their needs.I would like to meet with you to explore how my background and talents can benefit your company. You can reach me at the above number to schedule an interview at your convenience.Sinc erely, William L. KearnsWilliam L. Kearns927 Cerritos WayLouisville, Tn. 377 ...
93 hits
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S Hughes Location: Franklin, TN 37069 ... eeing those faces smile. Working in the hospitality industry requires patience, thought, and listening with an open mind and heart. I believe creativity, innovative thinking and staying in step with constantly changing trends is key. These important skills will always bring about productivity and with that, success. I am confident I have the ability and strength to overcome the most difficult situations with fairness and balance, ultimately reaching the goal at hand. My desire is to contribute my experience and knowledge to make this goal a reality. Relevant Experience: Cool CaféFranklin, TN 2004-2008 Owner Sold 2008 Responsibilities included negotiating lease contract, design, and o ...
91 hits
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S Tolliver Location: New Market, TN 37820 ... , understanding of accounting, human resources, revenue management, scheduling, computers, and much more. Education Zane State CollegeJune 2003-August 2007-Associate's of Applied BusinessCornell UniversitySeptem ber 2005-January 2006-Certificate of Foodservice and Hospitality ManagementPenn Foster May 2007-December 2008- Medical Transcriptionist Certificate ExperienceChop HouseMay 2009-PresentPosi tion: ServerRed Lobster Restaurant February 2005- August 2006Positions: Certified Hospitality Trainer Server Trainer Responsibilities : Customer service, training new and existing employees, cash handling, quality control, check cleanliness of facility and employees, opening and closing the re ...
89 hits
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J Hodge Location: Maryville, TN 37804 ... ring, 2317 Bittle Ave. Maryville, TN. 04/25/2009-prese nt. Pricing depending on size of event and type of foods prepared. General Manager, Great American Steak and Buffet, 2301 Parkway, Pigeon Forge, TN. 37863 8/1/1999-4/13/20 09. 60000 plus bonus. Overseeing all operations for 600 seat buffet and all hotel caterings at National Parks Resort Lodge. Accountable for profit and loss, inventory, payroll, hiring and training staff of 120. Planning menus and bar setups for restaurant and all catering banquets. Eight straight years of profit increases and highest single day sales in the Western Sizzlin Corp.General Manager, Sagebrush, Parkway, ...
87 hits
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J Coleman Location: Cordova, TN 38018 ... xample for an eager and ready to please staff.Education: University of Memphis Broadcasting Date of Graduation: N/A Southwest Tennessee Community College (Memphis, TN)Hotel and Restaurant Management Date of Graduation: N/A Houston High School (Germantown, TN)Date of Graduation: June 1999Experience: Paulette's Restaurant 2110 Madison Ave. Memphis, TN (901) 726-5132 May 2008- present Supervisor: Carrie Ashley Shift Supervisor/ Server/ Bartender As a shift supervisor was responsible for daily sales reports, food orders, closing duties, and r ...
85 hits
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B Carter Location: Saint Joseph, TN 38481 ... Bachelor of Arts in Psychology 01/2007-12/2009A rgosy University Online, Tampa, FloridaExpected Graduation Date: 12/2009Associate of Science in Business Administration 05/2000-05/2003C entral Florida Community College, Ocala, FloridaTechnical SkillsMicrosoft Office Word, PowerPoint, Access, and ExcelWindows XPEmploymentLoga n's Roadhouse 10/2006-PresentF lorence, ALBartender/Serv erDemonstrates enthusiasm during each shift Motivates crew with drive and energyStresses the importance of guests first mentalityDisplay s leadership by exampleTriple D Distributing 10/2004-08/2006H ernando, FLVendor/Distrib utor Managed and stocked fresh quality product dailyDelivered to ninety different conveni ...
83 hits
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L Matroni Location: Kingsport, TN 37660 ... y SkillsExcellent Organizational Skills Experience July 2007 - present Private Family Kingsport, TN Household Manager/Personal AssistantManagem ent of three households - including all accounts, bills, and general household functions.Plan and execute all home gatherings from small intimate gatherings to large formal parties.Oversee vendors and landscapers for landscape and other household projects.April 2006 - July 2007 Private Family Boston, MA Household ManagerManagemen t of four homes for private family.Completel y oversee the operation and function of the households including cooking, menu planning, overseeing staff, vendors, pet care, care of personal designer clothing, personal assista ...
81 hits
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J Batchelor Location: Murfreesboro, TN 37129 ... itive markets, including multi-unit and both urban and rural area locations. Expertise encompasses providing operational leadership and strategic vision resulting in improved performance, increased productivity and efficiency, and increased sales and revenue. Background also includes proven track record of turning around low performing operations to restore profitability and organizational reputation.SELEC TED ACHIEVEMENTSSign ificantly increased profitability at Shoney's, Corky's BBQ and Waffle House locations through implementation of strategic plan to increase sales while reducing costs.Reversed a three-year negative profit trend within 90 days at Oink, Inc. DBA Corky's BBQ.Awarded for H ...
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