R Mayo Location: Westerly, RI 02891 ... n Micros, Rapidfire, and Positouch, computer systems* Nine years experience in the restaurant industry in back and front of house* Committed to professional excellence and conduct Training and Credentials* TIPS certified in alcohol awareness until 2010* STOP certified in alcohol awareness until 2012* NRA certified in food safety until March 2010RI food safety manager certified until March 2010Work Experience09/08- 09/09 Filomena's Restaurant and Catering Waterford , CT Co-Op/ Waitress/Hostess /Catering/Assist ant Manager Learned Micros computer system while placing average of 100 guest orders per shiftServing up to 100 guests per ...
95 hits
3.
Y Calvo Location: Narragansett, RI 02882 ... ground in supervising, training, and food and beverage cost controls. Experienced with planning, implementing, and improving quality customer service to increase company revenue. PROFESSIONAL ACTIVITIES *Owned & operated Authentic Turkish Cuisine restaurant. *Owned & operated Cafe restaurant with gift shop. *Reorganized banquet department by implementing standards for quality service, hiring, firing, training and scheduling of personnel. *Supervised and trained housemen, bartenders, servers, audio visual team, and kitchen staff in set-up, food prep, food service, HACCP and OSHA procedures, breakdown, and clean-up of functions. *Increased sales of banquet services by 60 percent du ...
93 hits
4.
B Laskowski Location: Albion, RI 02802 ... erland, RI Owner and General Manager ·1 160 seat restaurant and sports bar. ·2 33 employees ·3 Approx $750,000 in annual sales. 2000-2003 RG Associates (McDonald’s) Woonsocket, RI President/CEO ·4 Licensee of four McDonald’s restaurants located in RI and MA. ·5 250 employees and $6.2 million in annual sales. 1983-2000 RG Associates (McDonald’s) Woonsocket, RI Vice President/Operat ions ·6 Licensee of five McDonald’s restaurants located in RI and MA. ·7 300 employees and $6 million in annual sales. 1981-1983 RG Associates (McDonald’s) Woonsocket, RI General Manager/Supervis or ·8 For two McDonald’s locations, 150 employees and $2.8 million in annual sales. 1977-1981 RG Associates (McDonald’s) ...
91 hits
5.
T Terranova Location: Westerly, RI 02891 ... t of house, housekeeping areas and bars to the standards laid down by the company, maximizing revenues and profits to agreed budgetary limits. Responsible for all inventories in the beverage department. Responsible for staffing and scheduling all bartenders. Education [ April 2005 ]Health Communications, Inc.Arlington, VA Training for Intervention Procedures Instructor Certification TIPS Instructor Education [July 2008] Stonington High School Stonington, CT Certified Planner of Professional Meetings Work experience [ May 2003 ]The Misquamicut Golf ClubWesterly, RI Club House / Beverage Manager To supervise and control all front of house, ho ...
89 hits
6.
M Piganelli Location: Clinton, RI 15026 ... liday Inn, Beaver Falls, PA * Responsible for operations of Food & Beverage Department within a 157 room suburban hotel, including budget, forecast, P&L, and brand standard compliance. Includes 200 seat casual-dining 24-hour restaurant, room service, lounge, 400 capacity ballroom, and two additional meeting rooms * Staff direction of approximately 25 full & part time associates, and two full-time managers. * Manager on duty certified. Feb 2006 - June 2007: General Manager Applebee's Restaurant, Erie, PA * General Management responsibilities of a family-themed 200 seat franchised-chain restaurant. Annual revenue in exces ...
87 hits
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K Merritt Location: Bristol, RI 02809 ... ly or as a team member. Skilled in handling the public with professionalism and Sensitivity. COMPUTER SKILLS Windows 2000 & XP, Microsoft Excel 2003, Microsoft Word 2003, Internet EXPERIENCE Twin River, Lincoln R.I. Beverage Manager, August 2007- April 2008 Primarily responsible for overseeing multiple beverage outlets while also servicing customers in all aspects of the Hospitality and Gaming industry. Troubleshoot all customer service issues and assist team members. Knowledgeable in controlling costs, increasing sales, and tracking month ending inventory within the beverage operations. Assist in the preparation of weekly wait staff and bartender schedules, while controll ...
85 hits
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J Deangelus Location: Foster, RI 02825 ... cooperatively and effectivelyAbili ty to handle confidential documents and informationHard- working and industriousExcel lent communication skillsDetail orientated and ability to multi-taskSelf-s tarter with a strong sense of commitment and involvementAbili ty to take ownership of specific situations and assignmentsHones t and responsibleWORK EXPERIENCE: Effective Marketing Solutions 2009 to 5-2009 Managing PartnerShort SalesLoan ModificationsMar ketingUnderwriti ngCredit RepairFuel Freedom International, LLC 2006 to 2008 Independent Sales RepresentativeMu lti-level sales and marketingCoordin ated sales meetingsJimmy D's Restaurant, Cranston, RI 2006 to 2008 OwnerOwned and o ...
83 hits
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R Higginbotham Location: Providence, RI 02903 ... nvironment. · Intensely motivated achiever and goal-driven leader who is adept at motivating others; a self-starter. · Excellent organizer with strengths in analytical problem solving, solid planning and time management. · Committed team contributor with superlative interpersonal and communication abilities. PROFESSIONAL EXPERIENCE May 2005-November 2008 Bravo Brasserie, Providence, RI Owner/Operating Partner · Designed and developed multi-level traditional French bistro with seating up to 180 people which generated up to $3 million a year in annual sales. · Developed menu concepts bas ...
81 hits
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D Batease Location: Barrington, RI 02806 ... n the hospitality industry. A proven leader in creating a team environment while promoting individual growth and development to achieve financial goals, and the highest quality and service level. Outstanding marketing, leadership, and communication skills. Excellent problem-solving skills, and experienced at working in high-pressure environments. Demonstrated commitment to guest satisfaction, and the maintenance of customer confidence. Highly motivated and consistent in exceeding set goals. Extensive background in all operating departments. Successful development of operating and capital budgets for both owners and management companies. Extreme company loyalty. WORK EXPERIENCE ...
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