N Knasiak Location: Morton, PA 19070 ... service hotels, various high volume restaurant concepts and beverage operations. A hands-on, dynamic and respected leader who establishes and communicates prioritized goals and objectives and inspires all individuals to achieve success through enrollment and effective motivation.Skill s ProfileStrong results-producin g leadership skillsExcellent administrative, organizational, planning, time management and computer skillsFull financial management skills including budgets, forecasts, expense control and P&L responsibilityCr eative in producing sales, developing marketing plans and executing promotional campaignsSuperio r Guest Service skillsTraining, development, coaching and mentoring s ...
97 hits
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J Morcinek Location: Scranton, PA 18510 ... nt SUMMARY OF QUALIFICATIONS General Manager, of Bavarian Inn & Steakhouse inc.approximatel y 12 years. ~ Prior experience: Various restaurants/hote ls in the United States (mainly New York including Florida, etc.) and Canada. Also Czechoslovakia. ~ Staff Supervision/all Front and Back House Operations. ~ Meal planning, scheduling, quality and cost control, food surplus utilization. ~ Knowledgeable in, storage and handling procedures ~ Business Management functions: Budget development, budget control, menu pricing, finance, payroll, taxes, profit planning, etc. ~ All aspects of food/beverage purchasing and vendor relationships. ~ Knowledgeable in rules and ...
95 hits
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M Flowers Location: Oakmont, PA 15139 ... esponsibility: Executive Chef, Chef, General Manager, Maitre d’, and Wine Steward. I am a very creative and enthusiastic manager, an excellent leader and organizer, passionate and uncompromising about customer satisfaction, and I bring vast experience and training from the areas finest restaurants. PROFESSIONAL EXPERIENCE Executive Chef 2008-Present MIRABELLE RESTAURANT 106 Allegheny Avenue Oakmont, Pa. 15139 Chef of 75-seat fine dining progressive American restaurant . Complete scratch kitchen utilizing local and organic produce and products, seasonally changing menu. Responsible for managing all back of the house staff, recipe development, training, purchasing, and implementing foo ...
93 hits
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C Brewington Location: Bushkill, PA 18324 ... getic dining atmosphere Solid history of success building high-energy service and culinary teams to ensure optimum guest experience. Excel at increasing check averages through strategic up-selling of food, wine and alcohol. Adept in all facets of operations to include food quality and presentation, safety, and sanitation compliance, budget administration, and inventory management. Cultivate win-win rapport with vendors, corporate management, and community organizations to improve brand image and maximize revenues. Outstanding interpersonal talents; fluent in English. Core competencies include; Dynamic Guest Experience Budgeting / Profit / Loss Management Safety & Sanitation Compli ...
91 hits
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A Burrell Location: Sinking Spring, PA 19608 ... er 1991 – May 1993 B.S. Degree in Food Service Management September 1989 – May 1991 A.O.S Degree in Culinary Arts WORK EXPERIENCE:Shera ton Reading February 2004 – July 2008 Asst. Food and Beverage Manger Directly responsible for the operation of casual dinning and fine dining restaurants. Oversee daily operation of night club and restaurant Plan and carry out promotions and special events in night club Responsible for ordering, inventory, and labor and beverage cost. Holiday Inn Morgantown, Morgantown Pa October 1998 – January 2004 Food and Beverage Director /Executive Chef Over see food and beverage operations with revenue of 1 million dollars, which includes rest ...
89 hits
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M Belusko Location: Hazleton, PA 18201 ... y-two years successful experience in all phases of management in the hospitality industry. * Poised and professional with both top management and support staff. * Profit-oriented individual with strong personal motivation and excellent abilities in both operational and administrative management. * Personable and professional in communicating with thousands of customers from all cultures and economic levels. * Effective supervisor skilled in prioritizing, delegating, and motivating. * Committed to excellent service and customer satisfaction. EXPERIENCE Management * Served as full-charge general manger of successful h ...
87 hits
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R Ferree Location: York, PA 17404 ... in a quality and service-driven hotel * Ability to deal with employees in an atmosphere of mutual respect * Ability to both increase and generate total sales Experience 2008 - Present General Manager/District Manager Aikens Group Supervisor - Jason Aikens Responsible for the Operations of multiple hotels. Hilton (Certified) and IHG (Certified) products. Increased sales 12% over previous year. Increased customer service scores 20% of last year. I have also increased the market penetration of both properties, to over 118 year to date. 2007 - 2008 General Manager Supervisor - Tom Jackson Holiday Inn Hotel at Blue Ridge Shadows Resort A full service Hotel, Spa and Championship Golf Course. ...
85 hits
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T Matthews Location: York, PA 17408 ... t, and work with a team that could utilize the skills I have already obtained. Experience The Chimes – March 2005 – Present Assistant Project Manager – BWI Airport Responsibilities : My responsibilities consist of managing the custodial contract at BWI Airport with a total value of 14 million dollars. I am currently responsible for a staff of 411 employees that consist of 2 Assistant Project Managers, 6 Shift Managers, 50 Supervisors, and 353 Workers. This contract is a twenty - four (24) hour; seven (7) day a week operation, and I have the responsibility to ensure that all contract specifications are met in accordance to the Maryland Aviation Administration (MAA). ...
83 hits
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J Esguerra Location: Bensalem, PA 19020 ... ger Cheese Burger kitchen manager for 6 months ADDITIONAL INFORMATION: I am willing to do what ever it tacks to be an managers. ...
81 hits
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J Krsul Location: East Mckeesport, PA 15035 ... ager position which will utilize my skills, problem solving attributes, values, experiences, and leadership qualities within the restaurant/food/ hospitality business. I believe when given the chance I’ve gone above and beyond any job, duty, or task at hand. I’ve always cared a lot about my job, superiors, co-workers, customers, and anyone that I’ve managed with over my 7 years of leadership experiences. This in turn has allowed my peers, employees, and co workers to respect me, and be very productive while I lead any shift. I’ve grown into a well rounded caring yet disciplined manager that knows how to keep the company, the customer, and the employees very happy yet balanced. That is ...
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