T Nellen Location: Oregon City, OR 97045 ... under an 11% FOH Labor Cost Percentage. I am averaging a 33% Food Cost and year to date I have lowered the liquor cost percentage from 34% to 21% by implementing better inventory methods and restructuring buying procedures as well as scoring 100% on our last health inspection. I am interested in further developing of my career by expanding my knowledge of the restaurant industry. I have excellent detail, communication and organizational skills. Education 2004-2005 Western Culinary InstitutePortlan d, Oregon Graduated from Le Cordon Bleu Hospitality and Restaurant Management Program with a 4.0 GPA. Graduation date: December 2005. Food and Beverage Management Classic Food Preparation ...
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D Lowndes Location: Lake Oswego, OR 97035 ... tempting to perfect the art of guest service. Qualifications: Team Development, Scheduling, Purchasing, Inventory Control, Creation and Control of Annual Budgets, Cash Flow and Fiscal Responsibility as relates to Monthly Profit & Loss Statements. Work History: May 2002 - May 2009 General Partner: Arnold Shain General Manager Dragonfish Asian Café Budgeted Sales 2008: $2.9 Million November 1997 - May 2002 Regional Manager: Kim Hudson General Manager Cucina! Cucina! Italian Café, Tigard Budgeted Sales 2002: $3 Million August 1996 - November 1997 Regional Manager: Ross Lincoff General Manager Cucina! Cucina! Italian Café, Portland Budgeted Sales 1997: $2.1 Mil ...
95 hits
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C Short Location: Klamath Falls, OR 97601 ... multi-unit and multi-facility operations, School District Food Service, Fine Dining and Family-Style Restaurants. Expertise in the following areas: Childhood Nutrition Administration Menu Development Union environment Catering Vending Retail, Merchandising & Marketing SOX AUDITS-implement ing & assurance P&L, Labor/QA/Cost control Staff Training & Motivation Skills Experience Yellowstone National Park Yellowstone Park, WY April 2007-November 2009 Food and Beverage Manager-Snowlodg e Old Faithful Area Managed Obsidian Restaurant and Firehole Lounge-Snowlodge , Employee Dining Room and Employee Pub for the employees of the Old Faithful Area. Respo ...
93 hits
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V Walen Location: Portland, OR 97266 ... --------------- -------- To obtain a management position in the food and beverage business, using my years of supervising experience at restaurants, hotels, country clubs, social services agencies and healthcare care facilities. To join a team with a positive, goal oriented, structured and dedicated outlook to operating an establishment. Which will result in an enjoyable, as well as rewarding work atmosphere. MANAGEMENT SKILLS ---------------- ---------------- ---------------- ---------------- ---------------- ---------------- ---------------- -------- Hiring Consistent employee supervisions Leading Meetings In Depth employee training ...
91 hits
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R Dix Location: Portland, OR 97203 ... onal goals in various situations and environments while maintaining attention to details. Offer the unique ability to handle pressure, work with a team, and provide excellent service. EDUCATION Bachelor of Arts, Hospitality Business Management December 2008 Minor - Business Administration Washington State University, Pullman Associate of Applied Science, Food Service Management May 2005 Certified Culinarian, American Culinary Federation The University of Montana College of Technology, Missoula WORK EXPERIENCE Holiday Inn Express, Pullman, WA Guest Services Associate: May 2008 - December 2008 Provide accommodation of a variety of guest requests and needs Increased RevPAR for a si ...
89 hits
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S Montealegre Location: Hillsboro, OR 97124 ... training skills Enjoy actively interfacing with the staff, guests, public, vendors and the community Long Term commitment to employment AS Degree in Hotel & Restaurant Management Bi-lingual, fluent in English and Spanish, written & verbal PROFESSIONAL EXPERIENCE * Co-Owner and Operator ~ Monteaux s Public House, Beaverton, OR May, 2000 to March, 2009, Opened August, 2000 Responsible for the entire operation of the restaurant, front of house, kitchen staff and bar area. As Owner/Operator, I filled the roles as the Operations Manager, Chef and Kitchen Manager on a daily basis, supervising and training the kitchen and front of the house staff. Responsible for pur ...
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M Basham Location: Eugene, OR 97402 ... fficient@ Work well in high pressure environment @ Excellent communication skills@ Friendly - can get along well with others @ Able to work independently@ Able to handle multiple project concurrentlyExpe rience McMenamins Eugene OregonAssistant Manager October 2002 to March 2008w Read and recorded totals shown on cash register tape and verified against cash on hand.w Supervised 20 plus employees, scheduled work hours, resolved conflicts with customersand employees. w Monthly Inventories, daily audits , daily ordering from suppliers.w Helped attain and hold cost goals.w Facilitated and lead monthly employee meetingsw Trained and managed new employees and achieved significant improvements ...
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D Ralston Location: Salem, OR 97306 ... lls Microsoft OfficeMicrosoft WordAS 400ExcelNiteCler k / Nite VisionFiling/Edi tingTyping (55+ wpm)Office ProceduresTeleph one SkillsSwitchboar d AccountingBusine ss MathBusiness EnglishManagemen t SkillsCustomer Service SkillsEmployment Skills Developed ability to work in a fast-paced atmosphereMainta ined excellent customer relations and developed customer rapportDiplomati cally resolved customers complaints on as-needed basisAccurately calculated and made daily deposits of up to $20,000Reconcile d monthly credit card and bank statementsAudite d inventory and ordered all suppliesAbility to follow instructions well and make decisions with no supervisionKept both A/R and A/P current and ac ...
83 hits
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P Shamyer Location: Troutdale, OR 97060 ... ial to the hiring company and myself. Work History: Mcmenamins Edgefield Troutdale, Oregon Employed: Several terms from August 1993 to present Current Positions: Purchasing Manager, June 2006 to present Other positions held: Bar Manager at the John Barleycorns Restaurant and Brewery, Banquet Captain and Server at the Black Rabbit Restaurant Accomplishments: · I reorganized the hotels ordering and receiving practices in each food service area by implementing a perpetual inventory and transfer tracking systems. Enabling us to streamline costs, track transfers more efficiently and save labor. · I organized the setup and maintenance of equipment and supplies for the food and bev ...
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G Schmidt Location: Talent , OR 97541 ... sen profession is the ability to communicate both effectively and respectfully with a wide spectrum of people. I believe in leading by example and creating an environment of optimum balance between total guest satisfaction and employee/co-work er happiness. Professional: 10 years of Restaurant/Bar Management experience. 5 years of Travel/Tourism/H ospitality Management experience Comfortable in all aspects of employee relations including Hiring, Scheduling, Skill assessments, Training and guidance Efficiency in Inventory control, Cost Control, Purveyor relations, Various Reporting Methods and P&L Statements. Extensive experience in General Property Management; capable of han ...
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