D Ray Location: Wake Forest, ND 27587 ... everage Industry *Well trained in the field of employee management *College trained and industry proven in business marketing *Advanced marketing skills *Extremely outgoing, with excellent people skills *The ability to motivate individuals for selling, and proper customer service *Extensive knowledge in dining room and catering environments TRAINING The Chart House ( Annapolis ) Ruth’s Chris Steak House ( Baltimore ) Michiners restaurant Sheraton ( Baltimore ) EDUCATION 1979-1983 Graduated, Annapolis Christian Academy 1983-1986 Anne Arundel Community College, Majored in Hotel and Restaurant Management EMPLOYMENT 2006-present General Manager / The Blue Ox Steakhou ...
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R Rardon Location: Fargo, ND 58103 ... o, ND January 2006 - Present Beverage Director · promotions and sales for lounge · procuring all beverage for hotel and conference center events · setting prices and tracking sales/ product utilization · facilitating flow of services and product through all areas of the hotel · training and retention of all lounge staff Silver Dollar, West Fargo, ND April 2003 - October 2005 Kitchen Supervisor · prepare product & presentation · ...
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K Winzer Location: Fargo , ND 58103 ... er foundations such as cost controls, labor, team building, productivity, customer relations, and quality products. To help achieve and maintain company goals and promote future expansion. SUMMARY OF QUALIFICATIONS: Consultant/Resta urant Management: § Two years consulting experience. Designing stage to opening to business building. § Multi unit manager over 6 units producing sales of 18 million plus. § First person to ever win two awards at one time in Dale Carnegie Course. § 20 years food and beverage experience with 15 years management experience and 4 years multi-unit. § Ability to motivate by using positive management techniques and being pro-active. § Possesses experien ...
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T Lee Location: Devils Lake , ND 58301 ... career challenges. EXPERIENCE Restaurant Operations Inc. the Cove Lakeside, Devils Lake, ND Manager August 2006-Present Managing staff ranging up to 50 employees; overseeing kitchen and dining room operations. Providing excellent food and service and enjoying a sales growth of 10% or more per year while maintaining proper food, liquor, and labor costs. Responsible for all liquor ordering as well as inventory and paper goods. Directly responsible for employee hiring training and continuous development. Working ...
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G Zabel Location: Fgo, ND 58102 ... Lakes Technical College. Managed Zorbaz Bar and Restaurant. EDUCATION: Detroit Lakes High School, graduated 1988 Detroit Lakes Technical College, bar management degree, 1988 ACCOMPLISHMENTS: Managed Zorbaz Restaurant and Bar, 1984-1993. Owner GCJ properties and snow and lawn care, 1999-present. EMPLOYMENT HISTORY: Zorbaz Restaurant and Bar 1984-1993 Manager, General Manager Community Living Services 1993-present Supervisor GCJ properties and snow removal 1999-present Owner PROFESSIONAL AFFILIATIONS: Volunteer, Hospice, 1997-2001. ADDITIONAL INFORMATION: references: Vern Schnathorst, 218-846-1255 Jim Berglie, 701-232-3133 ...
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D Monson Location: Fargo, ND 58103 ... ege, Fargo, ND Related coursework: Management, Human Resource Management, Marketing, Entrepreneurship , Accounting, Customer Service Honors: Director’s List Wyndham Certified General Manager Certificate – December 2007 Strategic Training for Exceptional Performance Wyndham Hotel Group Minneapolis, MN Related coursework: Lodging Industry & Global Trends, Quest for Quality Guest Service, Distribution Channels, Revenue Management, Marketing, Global Sales, Strategies for successful Selling, Facilities Management, and Financial Management. SKILLS Computer: Proficient using Microsoft Office and XP applications including: word processing with Word, spreadsheet / database design and maintenan ...
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H Smith Location: Devils Lake, ND 58301 ... ge Manager, Purchasing Manager(requisit ions) Maintenance/Grou nds Coordinator and worked with Accounting on many issues. Been involved in many construction projects in room additions/renova tions, rv spaces, cabins and grounds. Professional Experiences: Spirit Lake Casino & Resort-ST Michael, ND Hotel Director September 1997 /August 2007 Budget 1997 $447,000 -2007 $2,200,000 125 Guest Rooms, 53 RV spaces, 6 Cabin 47 Employees. Beverly Garland Hotel-Sacramento ,CA Food/Beverage Manager Coffee Shop, Dining Room, Cocktail Lounge and Banquet Rooms to 1000 Guest. 69 Employees and Hotel had 204 Guest Rooms. El Rancho Resort-Sacrament o,CA Assistants Manager Coffee Shop, Dining Room (large w ...
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M Oster Location: New Rockford, ND 58356 ... Position Experience 2005-PresentRoug hCuts Grill & Sports SaloonNew Rockford, ND Owner and Manager Maintained restaurant and sports bar. Introduced the 1st non-smoking bar to the area and was able to attract the smokers in with an at home atmosphere, awesome food and great service 2004-2005Four Winds Tribal SchoolFort Totten, ND Food Service Manager and Head Cook Retrained the Food Service staff. By doing so the food quality and productivity increased dramatically. The procedures I implemented resulted in us coming in around $25,000 under budget. Increased worker attendance by 45%. Planed menus that the students liked. The meals were a ...
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