J Robertson Location: Hickory, NC 28601 ... aybrobertson@ya hoo.com objective Seeking an Executive position within a growth oriented company where advancement and earnings are based upon performance and achievement. I have over 17 years experience in hospitality, leadership, healthcare, customer service, public relations, and all areas of finance. Experience Catawba Valley Medical Center, Hickory, N.C. Administrator of Facilities / Hospitality Services Nov. 2000 - May 2006 Direct Reports: Nutritional Services, Environmental Services, Laundry Operations, Communications, Public Safety, and Plant Operations. 258- Licensed bed, 1,500 employees based regional medical center. Chairman, Hazardous Material Committ ...
97 hits
2.
G Campbell Location: Boone, NC 28607 ... od and beverage background. Experienced in high volume management, staffing, training, cost control, and menu development. Exceptional communication skills with guest, vendors, and staff. Motivate staff to perform at their highest potential. Enjoy new challenges and adaptable to new environments. Experience Developed training guides, administrative and accounting procedures. Plotted corporate projections and goals for future growth. Created and developed a cost effective menu for a full service restaurant and bar. Responsible for creating position advancement for junior managers through training proper procedure and leading by example. Worked as corporate trouble shooter for several locat ...
95 hits
3.
D Satchell Location: Charlotte, NC 28205 ... h. Summary of January 2005-August 2008 Custom Cabinetry St. Croix, U.S.V.I. Qualifications Owner I was sole proprietor of my own business. I personally marketed, and researched costs and production, contracted my skills to design and build custom cabinetry to very high-end clientele. As owner, I performed all necessary office functions including but not limited to: Solicitation of new business, development of advertisement, securing long and short-term contracts, writing of business proposals, and billing. Upon securing contracts, I would design and build various types of cabinetry and furniture, remodel kitchens and offices. Providing outstanding customer servi ...
93 hits
4.
R Shea Location: Indian Trail, NC 28079 ... uests and staff; resolve problems quickly and equitably to ensure happy guests and happy employees.Consis tently achieve performance goals through enthusiasm, tenacity and initiative, which complements knowledge / expertise in:Areas of ExpertiseTeam Building / Staff TrainingPurchasi ng / Inventory ManagementQualit y Assurance / Control Facilities / Safety Management Customer Service / Guest RelationsContinu ance Performance Improvement Policies and ProceduresCost Containment / ControlOrder Fulfillment Professional ExperienceBRUEGG ER'S BAGELS - Charlotte, NC 02/08 to Present General Manager, 9/08 to presentAssistant General Manager, 02/08 to 09/08 Employ an efficient, high energy and profes ...
91 hits
5.
J Waida Location: Clayton, NC 27520 ... tilize my experience while furthering my career. Opportunities for advancement must be present. Fully committed to a long term career. 1/1999-2/2010: Lone Star Steakhouse, General Manager Lone Star Steakhouse Inc. Hired on as General Manager Annual Sales Volume; $ 2.1 Million Strengths are both FOH & BOH Reason Seeking Employment: Quality of Life 1995-1999: Applebee's, Assistant General Manager Franchise; Apple Gold Hired on as Assistant Manager Annual Sales Volume; $ 2.5 Million Strengths are both FOH & BOH Reason Left: Financial Oppty 1992-1995: Burger King, General Manager Franchise; Apple Gold Hired on as General Manager Annual Sales Volume; $ 1.5 Million Reason Left: Transfer ...
89 hits
6.
S Lawson Location: Winston Salem , NC 27105 ... achieving sales/profit objectives, building support among stakeholders, and creating memorable guest experiences. Professional Experience TANGLEWOOD PARK, Clemmons, NC, 1999-Present Food and Beverage Director • Plan and direct catering services at a 1200-acre park with diverse facilities that include picnic shelters and banquet space; oversee front-of-the-hou se services for onsite Bed & Breakfast and cottages. • Create annual operating and capital budgets, secure approval of funding requests from county commissioners, control payroll expenses, and make product/service purchasing decisions. • Guide the development and execution of special events ranging from family cookouts an ...
87 hits
7.
R Kral Location: Jacksonville, NC 28540 ... in sales, retail, or anything in hospitality. I am currently attending Carteret Community College for Hotel and Restaurant Management. I am also ServSafe Certified and have a mixology certification. Bartending is my true passion. I love interacting with people and making them feel good and to help them enjoy their experience. I have been responsible for handling money in every job I've held. I feel I am trustworthy and loyal and a quick learner with a sparkling personality! QUALIFICATIONS Extensive knowledge and experience in the food service fieldServSafe CertifiedTrained on multiple POS systemsGood money handling and customer relations skillsHard working and looking for advancement oppo ...
85 hits
8.
B Krzyston Location: Pineville, NC 28134 ... eville, NCBartender, Feb., 2009 - PresentDevelop good relationships with guests so that repeat business is encouraged Work as a team to meet servers' and guests' needs Responsible for cash drawer balance Ownacondo.com, Oak Brook, ILReal Estate Agent, Nov., 2006 - Sept., 2009Marketed myself to potential clients Worked with first time home buyers Assisted clients in all steps of the home buying process Chicago BBQ, Burr Ridge, ILManager, May, 2005 - Sept., 2008 (Summers)Managed catering BBQ business Controlled food and dry good inventory Handled accounts receivable and payable Braxton Seafood Grill, Oak Brook, ILBartender and Server, July., 2003 - May, 2006Met guest needs by providing exce ...
83 hits
9.
V Spry Location: Winston Salem, NC 27103 ... 07; Have received many comments on great, attentive service Considered by management strongest server October 2005-July 2008 Panera Bread Clemmons, N.C. Assistant Manager Maintain efficient store by company guidelines/ Received level III audit from corporate Provide great customer service/ rewarded by returning customers and satisfied employees Cash control, product ordering, inventory/ Received quarterly bonuses and annual raises May 2000-September 2005 Zepp’s Bar-B-Que & Deli Mocksville, N.C. Owner Study profit and loss HR functions Goodwill ambassador 1996-2000 Butch’s Bar-B-Que Moc ...
81 hits
10.
R Waters Location: Charlotte, NC 28262 ... l. Adept at communicating effectively with customers, vendors, and staff. Effective in coaching staff members. Enjoy new tasks.Experience Kitchen Manager at Outback Steakhouse, Charlotte, NC (May 2007-present)Suc cessfully managed a high volume restaurant. Won kitchen of the quarter.Organize d and scheduled many community events.Maintaine d expenses below budget through planning, wasted reduction, purchasing, and cost effective operating procedures.Manag ement/ AdministrationAc countable for food cost, cost control, developing hourly managers, and line talent. And scheduling up to 30 employees.Respon sible for food inventory and tracking.Doing daily line checks to uphold food quality. Hold ...
Saved Resumes
